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Wine

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Bin 128 Coonawarra Shiraz...

Bin 128 Coonawarra Shiraz...

<br />TYPOLOGY Red wine<br /><br />PRODUCTION AREA Coonawarra<br /><br />VINE 100% Shiraz<br /><br />COLOUR Brilliant plum red<br /><br />BOUQUET An assortment of gamey aromas: cured venison, the sweet scent of bresaola and Finocchiona... not forgetting Australian meats such as kangaroo ham.<br />Redcurrant, raspberry, cherry and dried herb crust.<br /><br />TASTE Medium-bodied, well balanced. Appetizing, juicy ... notes of ground black pepper, red spices (Hungarian paprika) and cumin. Traces of oak (cherry) and dusty<br />tannins tending to chalky. Fruits evident, but the savoury attracts more attention (glazed meats, green olives, capers). Yet another manifestation of the aromas and structure<br />of Shiraz obtained from a cooler climate and aging in French oak...all under Penfolds' supervision.<br />
Price €66.60
Crozes Ermitage Les...

Crozes Ermitage Les...

TYPE: Red wine<br />PRODUCTION AREA: Côtes-du-Rhône<br />VINE: Grenache, Syrah<br />SOIL TYPE: Clayey and calcareous soil.<br />VINIFICATION: The grapes are completely destemmed. Racking lasts about 15 days and favours a good tannic structure.<br />COLOUR: garnet red<br />PERFUME: aromas of red fruits (cherries) and spices (liquorice and pepper)<br />FLAVOUR: wine of great structure. Firm and silky tannins<br />
Price €68.40
Cotes D.Rhone Belleruche...

Cotes D.Rhone Belleruche...

TYPE: Red wine<br />PRODUCTION AREA: Côtes-du-Rhône<br />VINE: Grenache, Syrah<br />SOIL TYPE: Clayey and calcareous soil.<br />VINIFICATION: The grapes are completely destemmed. Racking lasts about 15 days and favours a good tannic structure.<br />COLOUR: garnet red<br />PERFUME: aromas of red fruits (cherries) and spices (liquorice and pepper)<br />FLAVOUR: wine of great structure. Firm and silky tannins<br />
Price €16.30
Südtirol Eisacktaler...

Südtirol Eisacktaler...

Description light green colour, a dry and elegant wine. Characteristic is its fresh aroma with scents of tropical fruits, such as pineapple and banana.<br />Grape variety Sylvaner<br />Origin Neustift | Brixen valley basin<br />Sea level 620-700 m<br />Soil gravelly moraine soils with mica schist, paragneiss and quartzite<br />Method of cultivation Guyot<br />Age of the vines 8-15 years<br />Yield 70 hl/ha<br />Harvest by hand | End of September<br />Fermentation | ageing slow fermentation at controlled<br />temperature in stainless steel vats;<br />Storage and maturation up to 6 months on the fine lees in steel tanks and in large wooden barrels<br />Shelf life up to 7 years (with proper storage)<br />Serving temperature 10-12° C<br />Recommended food Aperitif, light starters, Brettljause, asparagus, fish dishes, white meat<br />
Price €22.30
Südtirol Eisacktaler Kerner...

Südtirol Eisacktaler Kerner...

Kerner 2022<br />South Tyrol Eisacktaler DOC<br /><br />Description: pale yellow colour with a light green reflex. reflex. Pleasantly aromatic and fruity on the nose and fruity with hints of of white peach and grapefruit.<br />On the palate it is full, fruity and fresh<br />Grape variety: Kerner<br />Origin: Neustift | Brixen valley basin<br />Sea level: 600-900 m<br />Soil: gravelly moraine soils with mica slate, paragneiss and quartzite<br />Method of cultivation: Guyot<br />Age of the vines: 12-26 years<br />Yield: 60 hl/ha<br />Harvest: by hand | end of September<br />Fermentation | Maturation: slow fermentation at controlled temperature in stainless steel tanks; storage and maturation up to 6 months on the fine lees in steel tanks and in<br />large wooden barrels<br />Shelf life: up to 8 years (if stored properly) storage)<br />Serving temperature 10-12° C<br />Recommended dishes Aperitif: light starters, grilled fish, vegetable terrines, Brettljause (snack)<br />Alcohol content: 13.5<br />Acidity: 7 g/l<br />Residual sugar: 6 g/l<br />Sugar-free extract: 21 g/l<br />
Price €22.20
Weissburgunder 2021 Vorberg...

Weissburgunder 2021 Vorberg...

<br />Vorberg Riserva<br /><br />'On the southern slopes of the Tschöggelberg there are very sunny and steep vineyards in the Terlan DOC area, where a very exciting Pinot Blanc thrives at an altitude of<br />between 450 and 650 metres above sea level. This full-bodied and extremely complex wine impresses in particular with its minerality as well as its considerable capacity for<br />development, thereby underlining the full potential of this variety.'<br />Rudi Kofler<br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlaner<br />Variety: 100% Pinot Blanc<br />Vintage: 2021<br />Yield: 52 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 70<br />Altitude: 450 - 650 m<br /><br />Vinification: hand harvest and grape selection; soft whole cluster pressing and clarification of the must by natural sedimentation from the lees; slow fermentation at<br />controlled temperature in large oak barrels (70 &amp; 30 hl); partial malolactic fermentation and ageing for 12 months on the fine lees in traditional wooden barrels.<br /><br />Technical data:<br />Alcohol content: 14,0 % vol.<br />Residual sugar: 0,9 g/l<br />Total acidity: 6,2 g/l<br />Serving temperature: 12 - 14 °C<br /><br />Food pairing:<br />Ideal in combination with a spicy fish soup but also peppered mussels as well as spaghetti allo scoglio; at the same time interesting with gratinated mussels, grilled<br />octopus or braised char; also goes well with the difficult to combine artichokes alla romana; with an aged pecorino, an aged parmesan with mostarda.<br /><br /><br />Character:<br />Colour: brilliant straw yellow with green nuances<br />Nose: A multi-faceted bouquet characterised by ripe fruit notes such as honeydew melon, white peach, pears and golden delicious apples, as well as aromas of quince jelly,<br />camomile and pineapple, and a delicate mineral note of flint.<br />Taste: The interplay of fruity-aromatic and salty taste components is also repeated on the palate. The compact structure with elegant melting makes for a spicy, long-<br />lasting, punchy mineral finish.<br />
Price €34.40
Tignanello 2021 Magnum...

Tignanello 2021 Magnum...

Climate<br />The 2021 vintage from Chianti Classico will be remembered<br />for a long slow-paced season: a vintage that promises power and<br />finesse. Temperatures during the winter months were not<br />excessively cold and were accompanied by rain showers that<br />lasted up until the end of March. The beginning of spring<br />triggered early bud break, but cool, dry weather in April slowed<br />down the vines' vegetative cycle. May and June followed normal<br />weather patterns, not too hot, with scattered precipitation that<br />guaranteed excellent flowering and fruit set of all grape<br />varieties in Tenuta Tignanello's vineyards. Overall, summer<br />was hot and dry, especially during August but towards the end<br />of the month, occasional rainfall provided ideal conditions for<br />the vines to begin the ripening phase. September and October<br />were picture perfect: sunny skies, no heat spikes, refreshing<br />breezes and cool nighttime temperatures that allowed the<br />grapes to gradually progress to peak ripeness. Overall, the<br />2021 vintage is considered to be one of the best vintages ever.<br />Harvesting operations began during the last half of September<br />for Sangiovese and were completed October 20th with<br />Cabernet.<br />
Price €451.00
Tignanello 2021 750ml ANTINORI

Tignanello 2021 750ml ANTINORI

Climate<br />The 2021 vintage from Chianti Classico will be remembered<br />for a long slow-paced season: a vintage that promises power and<br />finesse. Temperatures during the winter months were not<br />excessively cold and were accompanied by rain showers that<br />lasted up until the end of March. The beginning of spring<br />triggered early bud break, but cool, dry weather in April slowed<br />down the vines' vegetative cycle. May and June followed normal<br />weather patterns, not too hot, with scattered precipitation that<br />guaranteed excellent flowering and fruit set of all grape<br />varieties in Tenuta Tignanello's vineyards. Overall, summer<br />was hot and dry, especially during August but towards the end<br />of the month, occasional rainfall provided ideal conditions for<br />the vines to begin the ripening phase. September and October<br />were picture perfect: sunny skies, no heat spikes, refreshing<br />breezes and cool nighttime temperatures that allowed the<br />grapes to gradually progress to peak ripeness. Overall, the<br />2021 vintage is considered to be one of the best vintages ever.<br />Harvesting operations began during the last half of September<br />for Sangiovese and were completed October 20th with<br />Cabernet.<br />
Price €160.80
Magnum Insoglio del...

Magnum Insoglio del...

Insoglio del cinghiale<br />Tuscany red<br /><br />ASSEMBLY<br />INDICATIVE PERCENTAGES<br />Merlot 28%, Syrah 45%, Cabernet Sauvignon 7%, Cabernet Franc 13%, other red grapes 7%.<br /><br />TYPOLOGY<br />SOILS<br />Partly clayey, partly Bolgheri conglomerate. The warmer soils with a predominance of sand are dedicated to Syrah.<br /><br />DETAILS<br />FIRST VINTAGE: 2003<br />WINEMAKER: HELENA LINDBERG<br />CONSULTANT: MICHEL ROLLAND<br />TASTING NOTES<br />Ruby red with purple highlights, the nose releases a complexity of aromas ranging from ripe red fruits and Mediterranean scrub to delicate notes of fresh tobacco and<br />spices. On the palate it is soft and silky, but at the same time supported by a vein of acidity that gives us a crisp and persistent finish.<br />ALCOHOL 14%<br />TOTAL ACIDITY 4.95 G/L<br />PH 3.64<br />
Price €63.40