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Trento DOC Altemasi Pas...

Trento DOC Altemasi Pas...

Pas Dosé<br />Altemasi Trentodoc<br />Grape varieties<br /><br />Chardonnay 60% and Pinot Noir 40%.<br />Vineyard area<br /><br />The slopes of the Dolomite cones, the Valle dei Laghi and the Valle di Cembra at altitudes between 450 and 600 metres.<br />Ageing on yeasts<br /><br />More than 60 months.<br />Characteristics<br /><br />Fine and continuous perlage, brilliant straw-yellow colour with marked greenish hues. Intense aroma of peach and citrus fruits, which opens to reveal slight mineral notes. In<br />the mouth, it shows decisive character, great backbone and austerity. Savoury and very persistent.<br />Pairings<br /><br />All smoked fish dishes, oysters and raw shellfish, linguine with lobster.<br />
Price €41.20
Moët Chandon Impérial 375ml

Moët Chandon Impérial 375ml

Moët Impérial Champagne<br />Generous - Seductive<br /><br />Moët Impérial is the House's most emblematic champagne. Created in 1869, it represents the Moët &amp; Chandon style through its brilliantly fruity taste, seductive palate and<br />elegant maturity.<br /><br />Blending:<br />Created from over 100 different wines, including 20-30% reserve wines specially selected to enhance their maturity, complexity and consistency, the blend reflects the<br />distinctive and complementary characteristics of the three grape varieties:<br />THE FULL-BODIEDNESS OF THE PINOT NOIR:<br />30 to 40%.<br />THE SOFTNESS OF PINOT MEUNIER:<br />30 to 40%.<br />THE REFINEMENT OF THE CHARDONNAY:<br />20 to 30%.<br /><br /><br />Dosage: 9 g/litre<br /><br />Contains sulphites<br /><br />TASTING NOTES:<br />Elegant colour<br />Straw yellow with golden hues and green veins<br />Sparkling bouquet:<br />The vibrant intensity of green apple and citrus fruit.<br />The freshness of mineral nuances and white flowers<br />The elegance of blond notes (brioche, cereals, fresh nuts)<br />
Price €38.80
Champange Dom Pérignon...

Champange Dom Pérignon...

<br />2009: THE PINNACLE OF MATURITY<br /><br />2009 brings to a close in the best possible way a prodigious, sunny, bold and generous decade. This continuation of favourable weather conditions is unprecedented, and<br />the succession of vintages has allowed us to explore the new frontiers of grape maturity in Champagne. Dom Pérignon Vintage 2009 is the result of two movements: one is<br />driven by nature and the other is the creative ambition of the Maison's Chef de Cave. This synergy allows us to taste the ripest and richest fruit, the grapes at their best, the<br />promise of a wine full of freshness and energy.<br /><br />NOSE<br />The notes of guava and spicy green grapefruit zest blend with those of stone fruit, white peach and nectarine. The wine breathes, complemented by notes of woody vanilla<br />and warm, delicately toasted brioche.<br /><br />PALATE<br />The fruit notes are majestic, ripe, fleshy and deep. Beyond the richness and a certain voluptuousness, it is the impression of coherence that dominates. The intensity is<br />extraordinarily restrained. All the sensations converge and persist, silky, saline and lymphatic, bitter and iodized.<br /><br />CULINARY PAIRINGS<br />The Dom Pérignon Vintage 2009 is a wine that needs stimulation. It requires a context and lends itself to being enhanced by strong contrasts.<br />The champagne evokes vegetable and mineral worlds, which manifest themselves, for example, through a carbonara with sea urchins and cardamom mousse. It works<br />perfectly with dishes with a particular texture: for example, octopus sautéed in butter marinated in Sicilian orange juice.<br />
Price €343.50
Bruno Paillard Brut Rose...

Bruno Paillard Brut Rose...

Extra-Brut Rosé Première Cuvée<br />predominantly Pinot Noir with a small proportion of Chardonnay<br /><br />Production area: Reims<br />Soil: limestone<br />Harvest: manual<br />Vinification: cuvée made exclusively from the first pressing of the grapes, blending the Pinot Noir in its two forms. In white: pressed quickly, after rapid separation of the<br />juices from the skins; in red: by prolonged maceration of the juices with the skins. The blend consists of a first pressing of a majority of Pinot Noir and Chardonnay. Reserve<br />wines made up of 25 different vintages blended since 1985, in proportions of up to 50%.<br />Ageing: 3 years on the lees followed by 3 to 4 months in the bottle after disgorgement and before marketing<br />Colour: light golden copper, raspberry when young and salmon when ripe<br />Bouquet: lively and fruity, with aromas of currants and fresh red fruit. When opened it reveals hints of cherry, strawberry and violet, and finally a light, fresh touch of citrus<br />fruit<br />Palate: fresh and generous vivacity, sensations of ripe fruit in all its freshness. A refined, pure, elegant, delicate and long finish<br />Bitterness: 6 g/l<br />Alcoholic Grade: 12% vol<br />
Price €102.20
Bruno Paillard assemblage...

Bruno Paillard assemblage...

Extra-Brut Assemblage Millésime 2009<br />50% Pinot Noir, 50% Chardonnay<br /><br />Production area: Reims<br />Soil: limestone<br />Harvest: by hand<br />Vinification: from the best grapes of the same vintage from the 10 best terroirs in the heart of Champagne<br />Ageing: 9 years of rest in the cellar; 12 months in the bottle after dégorgement before marketing<br />Colour: yellow gold with amber accents, bright and joyful effervescence<br />Bouquet: lively and precise at the beginning, gradually asserting itself in a broad and complex structure. Young and tender fruit aromas - currant, wild blackberry and very<br />ripe black cherry mixed with the vigour of freshly squeezed citrus fruits<br />Palate: full and at the same time measured, soft and enveloping flavours of ripe fruit and spicy notes: cinnamon, cedar wood, toasted hazelnuts, great harmony. Finale of<br />quince peel confit, subtle and long.<br />Bitterness: 5 g/l<br />Format: 0.75 l bottle<br />Alcoholic Grade: 12% vol<br />
Price €132.40
Bruno Paillard Brut prem....

Bruno Paillard Brut prem....

Extra-Brut Première Cuvée<br />45% Pinot Noir, 33% Chardonnay, 22% Pinot Meunier<br /><br />Production area: Reims<br />Soil: limestone<br />Harvest: manual<br />Vinification: 32 Crus vinified separately in tanks or barrels. Reserve wines made up of 25 different vintages blended since 1985, in proportions of up to 50%.<br />Maturation: on the lees for 40 months, resting in the cellar for at least 3 to 4 months after disgorgement and before marketing<br />Colour: brilliant straw gold, revealing the exclusive use of the first pressing and the important percentage of Chardonnay. Very fine and extremely lively perlage<br />Bouquet: fresh and fruity, dominated by citrus aromas - green lemon, grapefruit - typical of Chardonnay. Then the red fruits appear: black cherry, currant, raspberry, typical<br />of Pinot Noir.<br />Taste: A lively attack thanks to a weak dosage that respects the authenticity of the wine. The minerality of the chalk is noticeable. Flavours of citrus, almond, toasted bread,<br />but also of currant jelly and black fruits such as cherry are immediately apparent.<br />Bitterness: 6 g/l<br />Alcoholic Grade: 12% vol<br />
Price €78.60
Bruno Paillard Blanc de...

Bruno Paillard Blanc de...

Extra-Brut Blanc de Blancs Grand Cru<br />100% Chardonnay<br /><br />Production Area: Reims<br />Soil: limestone<br />Harvest: manual<br />Vinification: very old vinification method in which fermentation in the bottle is less powerful than in a classic champagne<br />Ageing: 50 months on the lees, plus a minimum of 8 months after disgorgement. The delicacy of its effervescence makes it possible to tame the natural minerality of the<br />Grand Cru, thus offering creamy and lively sensations.<br />Colour: pale gold, brilliant with green, almost silvery reflections. Very fine perlage and light mousse<br />Bouquet: The first scents are iodine and saline, followed by citrus notes of green lemon and white flowers. With oxygenation, notes of almond and toasted bread emerge.<br />Taste: the attack is lively, with notes ranging from citrus to white berry fruits, to a chalky minerality. Ample and creamy finish<br />Bitterness: 5 g/l<br />Format: 0.75 l bottle<br />Alcoholic Grade: 12% vol<br />
Price €120.00
Spumante Ferrari Rosè 0,75 l

Spumante Ferrari Rosè 0,75 l

FERRARI ROSÉ<br />Made from a prestigious blend of Pinot Noir vinified in rosé and Chardonnay, this is a delicate and intriguing Trentodoc.<br />Denomination: TRENTO DOC<br />Grapes: Pinot Noir 60% and Chardonnay 40%, harvested by hand between late August and early September.<br />Length of maturation: At least 20 months on selected yeasts in its own culture.<br />Production area: Vineyards on the slopes of the Trentino mountains at an altitude of over 300 metres, facing south-east and south-west.<br />Alcohol content: 12.5% vol.<br />First year of production: 1969<br />TASTING NOTES: Visual examination: copper tending to antique pink. The perlage is fixed and persistent. Olfactory: distinct, of considerable finesse, with a fresh fragrance<br />of hawthorn flowers and hints of currants and wild strawberries. Taste: dry, clean and elegant, with a delicate background of sweet almonds and aromatic musk of<br />remarkable persistence.<br />
Price €41.80
Spumante Donna CORA 750ml

Spumante Donna CORA 750ml

Donna Cora Satèn 2011<br />Classification Franciacorta DOCG<br />Vintage 2011<br /><br />Vinification: The whole bunches of Chardonnay were subjected directly to a soft pressing. The 'flower' must, i.e. the one obtained from the first pressing, was subjected to<br />the first alcoholic fermentation which took place in stainless steel tanks and a small part in barriques. Towards the spring of the following year, the wine began the second<br />fermentation process in the bottle, remaining in contact with the yeasts for a period of 48 months.<br /><br />Tasting notes: Pale straw yellow colour with very light golden reflections, creamy mousse with fine and persistent perlage, delicate aroma with hints of floral notes of white<br />pulp fruit. The palate is harmonious, complex and elegant. The ideal serving temperature is between 7 and 9°C. Food pairings and drinking occasions: Particularly suitable<br />as an aperitif or with pasta dishes with fish, baked fish and white meat.<br /><br />Historical data: Tenuta Montenisa is located in the heart of Franciacorta, around the village of Calino, near Lake Iseo. The vineyards surrounding the villa owned by the Maggi<br />family have been the heart of Marchese AntinoriFranciacorta production since 1999.<br />
Price €43.00
Franciacorta Ris. Dosage...

Franciacorta Ris. Dosage...

DENOMINATION<br />Franciacorta Riserva.<br /><br />GRAPE VARIETY<br />100% pure Pinot Noir.<br /><br />VINEYARDS OF ORIGIN<br />3 Pinot Noir vineyards on the 'Belvedere' estate, located in the Municipality of Iseo, at an altitude of 466 metres above sea level, on the hills bordering the lake to the south.<br /><br />AVERAGE YIELD PER HECTARE<br />6,400 kilograms of grapes, equivalent to 3,200 litres of wine (wine yield: 50%).<br /><br />VINIFICATION AND PROCESSING<br />The Vintage Collection Dosage Zéro Noir is the result of careful selection of the Pinot Noir grapes, first in the vineyard and then in the cellar, and of skilful vinification carried<br />out with full respect for our know-how. The grapes, freshly harvested by hand in small crates, are traced by vineyard of origin and cooled. Each bunch is selected by expert<br />eyes and hands. The berry has a colourless pulp but a black skin: in order to create the base for Dosage Zero Noir, it is essential that the juice, the must extracted remains<br />white or slightly pink. This is why pressing is carried out strictly at low pressure, so that the skin remains intact and does not lose its colour. The must thus obtained<br />ferments in small oak barrels. In order to seek maximum aromatic complexity and expressive power, without losing elegance, the elevage in barrels lasts only 5 months. A<br />pair of flying tanks allows the wine to be transferred by gravity from the small barrels to the ageing tanks. Six months after the harvest, the three base wines from the three<br />vineyards of origin are blended so that the proportion between delicacy, nervousness, vinosity and aroma is optimal. The Pinot Noir imparts its complex aromas of red fruits<br />to the wine and gives it body, persistence in the mouth and longevity. The magic of its terroir, combined with the skills of the men, have resulted in a wine of exceptional<br />purity. To reach its maximum qualitative expression and to develop the characteristic aromatic profile that makes it unique, 8 years of ageing are required. A Franciacorta<br />rightly ennobled by the 'Riserva' classification. The dégorgement takes place in the absence of oxygen, using a unique system invented and patented by Ca' del Bosco.<br />This avoids oxidative shocks and further additions of sulphites. It makes our Franciacorta wines purer, more pleasant and longer-lived. So that this 'blanc de noir' can<br />express itself with great personality and convey the typicality of the terroir from which it was born, we have chosen not to add any liqueur at disgorgement. Each packaged<br />bottle is uniquely marked to ensure traceability.<br /><br />AGEING ON THE LEES<br />8 years and 5 months.<br /><br />DOSAGE AT DISGORGEMENT<br />No addition of liqueur.<br /><br />ANALYTICAL DATA AT BOTTLING<br />Alcohol 12.5% vol.; pH 3.10; Total acidity 6.00 grams/litre; Volatile acidity 0.26 grams/litre.<br /><br />SULPHITES<br />Total sulphur dioxide less than 51 milligrams/litre (maximum legal limit: 185 milligrams/litre).<br />
Price €96.80
Franciacorta brut docg...

Franciacorta brut docg...

Appellation<br />Franciacorta Riserva.<br /><br />Grape varieties<br />Chardonnay 65%, Pinot Blanc 20%, Pinot Noir 15%.<br /><br />Vineyards of origin<br />10 Chardonnay vineyards, with an average age of 32 years, located in the communes of Erbusco, Adro, Corte Franca, Iseo and Passirano.<br />2 Pinot Bianco vines, with an average age of 27 years, located in the commune of Passirano.<br />3 Pinot Nero vines, with an average age of 33 years, located in the municipalities of Erbusco, Iseo and Passirano.<br /><br /><br />Average yield per hectare<br />7,700 kilograms of grapes, equivalent to 3,000 litres of wine obtained from only<br />must only (wine yield: 39%).<br /><br />Vinification<br />Annamaria Clementi is the fruit of the quest for excellence, both in the vineyard and in the cellar. In accordance with the Ca' del Bosco method, the grapes, harvested by<br />hand in small crates, are promptly codified and cooled in cold rooms.<br />Each bunch is selected by expert eyes and hands, and then benefits from our exclusive 'bunch spa'. A special system of washing and hydromassage of the bunches,<br />using three soaking tubs and a system for complete drying. The base wines are obtained exclusively from first-pressing musts. Alcoholic fermentation takes place<br />exclusively in small oak barrels made from selected woods and matured for at least 3 years. Here it remains on its lees for a further 6 months, also carrying out malolactic<br />fermentation. No compromises, no concessions: only the wine from the best barrels, from the 15 base wines of origin, is tapped to give rise to Annamaria Clementi. A pair of<br />flying tanks transfers it by gravity from the barrels to the blending tank. A very long refinement in contact with the yeasts, lasting more than 8 years, determines its unique<br />profile. An absolute Franciacorta. The dégorgement takes place in the absence of oxygen, using a unique system designed and patented by Ca' del Bosco. This avoids<br />oxidative shocks and further additions of sulphites. It makes our Franciacorta wines purer, more pleasant and longer-lived. Lastly, each packaged bottle is uniquely marked<br />to ensure traceability.<br />
Price €133.40
Trento DOC Altemasi Graal...

Trento DOC Altemasi Graal...

Altemasi Riserva Graal 2013<br />TRENTO DOC CLASSIC METHOD<br />An elegant classic sparkling wine Riserva Millesimato that Cavit produces only with grapes from great vintages. Graal derives from medieval Latin with the meaning of<br />container, this name gained notoriety in the cycle of King Arthur's novels because it was associated with the cup used by Jesus during the Last Supper.<br /><br />Production area: The highest and most suitable hilly areas for sparkling wines in Trentino (Colline di Trento, Altopiano di Brentonico and Valledei Laghi). Medium-textured<br />soils of fluvial-glacial and volcanic nature, on average not very deep and situated at altitudes between 500 and 600 metres above sea level.<br />Grape varieties: 70% Chardonnay and 30% Pinot Noir with a yield of 70 hl per hectare.<br />Climate: After a mild winter with plenty of water, a spring with plenty of rain accompanied us until the beginning of June, followed by a hot, dry summer. Towards the end of<br />August, thunderstorms cooled the days and led to sudden drops in temperature at night. These sudden changes in temperature delayed the ripening process, postponing<br />the start of the harvest until 10 September.<br />Vinification and ageing: Manual harvesting into boxes preceded the traditional soft pressing of the perfectly ripe grapes, with separation of selected fractions of the must,<br />which fermented at a controlled temperature in stainless steel and barriques.frothing took place in May, after a period of maturation of the base wine.the first disgorgement<br />took place 68 months after tirage.<br />Analytical data:<br />Alcohol: 12.50% vol.<br />Total acidity: 6 g/l<br />Dry extract: 22 g/l<br />Residual sugars: 5 g/l<br />Contains sulphites<br />Organoleptic characteristics: White mousse with fine and continuous perlage; straw yellow colour with greenish reflections. Fine and intense bouquet with notes of apple<br />and citrus fruits, accompanied by hints of minerals, candied fruit and pastries. Fresh and balanced in the mouth. An important acidity highlights the texture and backbone<br />that support the long persistence and elegance of the wine: Roasted fish, white meat, cheese and stuffed pasta.<br />Serving temperature: 8 -10°C<br />
Price €48.80