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Wine

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Riesling Hochkofler...
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Riesling Hochkofler...

<br />Hochkofler<br />Riesling<br /><br />South Tyrol - Alto Adige DOC<br /><br />Brought to South Tyrol in the 19th century by Archduke Johann of Austria, Riesling is one of the most refined and elegant white wines. In contrast to the German models,<br />the wines here in South Tyrol are usually vinified without residual sweetness.<br /><br />Grape variety: Riesling<br />Growing region/climate: Slopes around Bolzano and the Valle Isarco, 500 m above sea level.<br />Harvest: Beginning to middle of October<br />Vinification: Carefully selected grapes are gently pressed and fermented in steel tanks at a controlled temperature. Maturation also takes place in steel tanks to preserve the<br />freshness of the wine.<br /><br />Characteristics<br />Colour: greenish to light yellow<br />Aroma: fruity of peach and apricot, delicate floral, slightly ethereal<br />Flavour: dry, elegant, fresh with pleasant acidity, lively<br />Goes well with fish and shellfish, poultry, goat cheese and vegetarian dishes<br /><br />Alcohol : 13 % vol*<br />Residual sugar : 3,5 g/l*<br /><br />Waste separation<br />Capsule:C/ALU 90 metal/aluminium<br />Bottle closure: FOR 51 Cork<br />Bottle: GL 71 Glass<br />Check the collection system of your municipality<br /><br />* Depending on the vintage, analytical values may vary slightly<br />
Price €15.80
Kerner Aristos 2022 DOC...
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Kerner Aristos 2022 DOC...

KERNER ARISTOS<br />ALTO ADIGE VALLE ISARCO DOC<br /><br />Vintage 2022<br />Variety Kerner<br />Altitude 800 - 970 m<br />Orientation south and south east<br />Slope 55%<br />Yield per hectare 45 hl<br />Training system guyot<br />Period of harvest mid of october<br />Soil Lean, skeleton-rich, shallow alluvial soils containing quartz phyllite<br />Vinification The grapes are picked exclusively by hand. After a short period of contact with the skins, the delicate crushing of the grapes follows. Controlled temperature<br />fermentation and aging for 10 months on the fine lees takes place partly in in stainless steel tanks, partly in large wood barrels.<br />Characteristic<br />Color from greenish to straw yellow<br />Nose fruity and aromatic, with character and<br />marked elegance, peach scents<br />Taste dry, full and lively texture, spiced, with a<br />muscat note<br />Ageing capacity 6-8 years<br />Pairing recommendations: appetizers, cold meats, egg or mushroom dishes, poached freshwater fish and shellfish, Oysters, herbal risotti<br /><br />Serving temperature 10°C - 12°C<br /><br />Analytical data<br />Alcohol 14,50 % vol.<br />Residual sugar 2,9 g/l<br />total acidity 6,9 g/l<br /><br />Recycling Info:<br /><br />Check the regulations of your municipality<br />Bottle GL 71 - glass - waste glass collection<br />Closure FOR 51 - cork - sep. collection for organic waste<br />Capsule TIN42 - aluminium - aluminium and metal collection<br />
Price €23.00
Müller Thurgau Südt. 750ml...
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Müller Thurgau Südt. 750ml...

Müller Thurgau originated from a cross between Riesling and Madeleine Royale and is named after its breeder, Prof. Hermann Müller, who came from Thurgau (Switzerland)<br />and carried out the extremely successful cross at the end of the 19th century in Geisenheim (Germany). In the Eisack Valley, this variety thrives mainly at higher altitudes<br />on warm sloping terraces with a very fine soil structure. The climate, which becomes harsher as the altitude increases, and above all the warm days and cool nights during<br />the ripening period, give Müller Thurgau the freshness and variety of aromas that make it so sought-after.<br /><br />Vintage 2023<br />Variety Müller Thurgau<br />Altitude 550 - 970 m<br />Orientation south east<br />Slope 55%<br />Yield per hectare 70 hl<br />Training system guyot<br />Period of harvest mid september<br />Soil Stony, lean, skeleton-rich alluvial soils containing diorite and quartz phyllite<br />Vinification Delicate processing and crushing, controlled temperature fermentation and ageing on fine lees in stainless steel tanks, no malolactic fermentation<br />Characteristic<br />Color from greenish to straw yellow<br />Nose intense, characteristic with light muscat and elder flower scents<br />Taste fresh and spiced, marked character, slightly aromatic and with a full and pleasant body<br />Ageing capacity 5 years<br />Pairing<br />recommendations<br />ligth appetizers, baked or grilled shellfish, velvety soups, light egg-based dishes, excellent as an aperitif<br />Serving temperature 8° C - 10°C<br /><br />Analytical data<br />Alcohol 12,5 % vol.<br />Residual sugar 2,2 g/l<br />total acidity 6 g/l<br /><br />Recycling Info:<br /><br />Check the regulations of your municipality<br />Bottle GL 71 - glass - waste glass collection<br />Closure FOR 51 - cork - sep. collection for organic waste<br />Capsule C/ALU 90 - aluminium - aluminium and metal collection<br />
Price €14.40
Sauvignon Blanc DOC...
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Sauvignon Blanc DOC...

Historical estate in Appiano Monte.<br />In the style of a feld blend, the Aichberg combines<br />elegance and complexity with great fnesse.<br /><br /><br />Grape variety: Pinot Bianco, Chardonnay,<br />Sauvignon Blanc<br />Site: Appiano Monte, southeast-facing slope<br />at 450 m a.s.l.<br />Vinifcation: small wooden barrels<br />Color: brilliant straw yellow<br />Nose: elegant, playful aromas, exotic with pineapple<br />and banana, some baked apple and hints of tobacco,<br />white pepper, cedar wood and rosemary<br />Palate: elegant structure, complex, smooth, juicy<br />fullness with a lively, minerally fnish<br />Aging potential: 10 years<br />Serving temperature: 12-14°C<br />Pairing suggestions: asparagus, oysters, beef tartare<br /><br />Waste separation: Capsule - C/ALU 90 aluminium and metal, Bottle Stop - For 51 Cork, Bottle - GL 71 Glass. Check your municipality's waste collection system.<br />
Price €32.60
Lugana Bio PERLA del GARDA...
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Lugana Bio PERLA del GARDA...

Denomination: Lugana DOP<br />Grape varieties: Turbiana 100% from organic farming<br />Geographical location: Lonato del Garda, hilly area<br />Altitude: 150-250 m above sea level.<br />Soil type: clayey limestone, morainic origin<br />Training system: Guyot<br />Average age of vines: 20 years<br />Planting density: About 5,000 vines per hectare<br />Harvest: Manual harvest between the end of August and the beginning of September<br />Vinification: Acclimatisation at low temperature 10°C, careful selection of grapes<br />Pressing: Soft pressing of whole grapes<br />Fermentation: In stainless steel tanks at controlled temperature<br />Fermentation temperature: 15°C<br />Length of fermentation: 8/10 days<br />Refinement: Permanence in steel<br />
Price €14.20
Pecorino Superiore La...
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Pecorino Superiore La...

<br />Pecorino Superiore La Canaglia<br />Production area: in the Vigna Bianca plot, 120 metres above sea level with eastern exposure<br />Soil: ferrous, sandy and clayey<br />Harvest: manual<br />Vinification: fermentation for 40 days<br />Ageing: 6 months in steel and 3 months in bottle<br />Colour: bright yellow<br />Aroma: sage, mint and white flowers<br />Taste: full-bodied with high minerality and freshness, citrusy and reveals a taste of pink grapefruit, while the finish veers towards bitter almonds<br />Alcoholic Grade: 14.5% vol<br />
Price €20.40
Feldmarschall von Fenner...
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Feldmarschall von Fenner...

<br />Vigna Feldmarschall Müller-Thurgau Alto Adige<br /><br />100% Müller-Thurgau<br />Production area: Hofstatt, Favogna di Sotto, Magrè Vineyard exposure south 1,000 m<br />Soil: red, moraine soil with layers of silt sand and clay, white marble and granite<br />Harvest: manual<br />Vinification: soft pressing, then in small stainless steel vats for at least six months on fine lees<br />Ageing: five years in bottle<br />Colour: golden yellow<br />Aroma: fruity and grassy aromas<br />Taste: full-bodied, with great depth, persistence and depth, fresh, honey and lime on the finish<br />Alcoholic grade: 12.5% vol<br />
Price €57.40
Kerner Südtiroler...
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Kerner Südtiroler...

<br />2023<br />Grape variety<br />Kerner<br />Growing altitude<br />650 - 970 m<br />Soil<br />Mineral-rich, barren, stony diorite and quartz phyllite weathered soils<br />Vinification<br />gentle processing and pressing, temperature-controlled fermentation and ageing on the fine lees in stainless steel tanks, no malolactic fermentation<br /><br /><br />Colour<br />Straw yellow with green reflections<br />Aroma<br />Spicy, with finely balanced acidity, light nutmeg, peach and apricot flavours<br />Flavour<br />Fresh, racy, intense, aromatic<br /><br />Analytical values<br />Alcohol content 13.5 % vol.<br />Residual sugar 2.5 g/l<br />Total acidity 6.9 g/l<br /><br />Check the regulations of your municipality<br />Bottle<br />GL 71 - Glass - Used glass collection<br />Closure<br />FOR 51 - separate collection for biowaste<br />Capsule<br />C/ALU90 - aluminium - metal collection<br /><br />Translated with DeepL.com (free version)<br />
Price €16.40
Südtirol Eisacktaler...
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Südtirol Eisacktaler...

Description light green colour, a dry and elegant wine. Characteristic is its fresh aroma with scents of tropical fruits, such as pineapple and banana.<br />Grape variety Sylvaner<br />Origin Neustift | Brixen valley basin<br />Sea level 620-700 m<br />Soil gravelly moraine soils with mica schist, paragneiss and quartzite<br />Method of cultivation Guyot<br />Age of the vines 8-15 years<br />Yield 70 hl/ha<br />Harvest by hand | End of September<br />Fermentation | ageing slow fermentation at controlled<br />temperature in stainless steel vats;<br />Storage and maturation up to 6 months on the fine lees in steel tanks and in large wooden barrels<br />Shelf life up to 7 years (with proper storage)<br />Serving temperature 10-12° C<br />Recommended food Aperitif, light starters, Brettljause, asparagus, fish dishes, white meat<br />
Price €22.30
Südtirol Eisacktaler Kerner...
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Südtirol Eisacktaler Kerner...

Kerner 2022<br />South Tyrol Eisacktaler DOC<br /><br />Description: pale yellow colour with a light green reflex. reflex. Pleasantly aromatic and fruity on the nose and fruity with hints of of white peach and grapefruit.<br />On the palate it is full, fruity and fresh<br />Grape variety: Kerner<br />Origin: Neustift | Brixen valley basin<br />Sea level: 600-900 m<br />Soil: gravelly moraine soils with mica slate, paragneiss and quartzite<br />Method of cultivation: Guyot<br />Age of the vines: 12-26 years<br />Yield: 60 hl/ha<br />Harvest: by hand | end of September<br />Fermentation | Maturation: slow fermentation at controlled temperature in stainless steel tanks; storage and maturation up to 6 months on the fine lees in steel tanks and in<br />large wooden barrels<br />Shelf life: up to 8 years (if stored properly) storage)<br />Serving temperature 10-12° C<br />Recommended dishes Aperitif: light starters, grilled fish, vegetable terrines, Brettljause (snack)<br />Alcohol content: 13.5<br />Acidity: 7 g/l<br />Residual sugar: 6 g/l<br />Sugar-free extract: 21 g/l<br />
Price €22.20
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