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Pinot noir DOC 750ml Elena...
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Pinot noir DOC 750ml Elena...

VARIETY<br />100% Pinot Noir<br /><br />VINIFICATION<br />Traditional temperature controlled fermentation for about 10 days in stainless steel tanks. Afterwards, malolactic fermentation and maturation take place partially in large oak<br />barrels of 22hl and stainless steel tanks.<br /><br />TASTING NOTES<br />Our Pinot Nero Elena Walch shines in clear, fresh ruby red. A fruity play of aromas of red berries, cherries and raspberries as well as spicy notes with some white pepper<br />characterizes the bouquet. In the mouth, the wine convinces with juicy structure and inviting freshness, with soft, velvety tannins, discreet spices in the background and a<br />youthful, elegant finish.<br /><br />TERROIR<br />A deliberate combination of vineyards in warmer locations around the 400m blended with material from altitudes of up to 600m. Limestone and porphyry soils in south-<br />eastern and south-western orientation. Severe selection employed.<br /><br />VINTAGE 2023<br />We are delighted with an interesting 2023 vintage! Even though we have experienced a challenging growing season with alternating warm and cool periods with some rain,<br />we have had a fantastic harvest season with the best possible weather conditions for ripening. After a midsummery June and July, followed by high rainfall at the beginning of<br />August, the grapes were able to benefit and ripen for a long time from the optimal conditions with plenty of sunshine. Harvest began late in early September with ideal<br />weather conditions<br />which were only replaced by more unstable weather towards the end. Warm daytime temperatures and cool nights allowed the grapes to reach optimum ripeness with<br />balanced acidity levels and clear fruit, and good<br />structure.<br /><br />FOOD PAIRING<br />The ideal companion to hearty starters, dishes based on beef or vanison and spicy cheeses.<br /><br />Appellation: Alto Adige DOC<br />Alcohol: 13,00 % Vol.<br />
Price €21.00
Rosa dei Frati 2023 750ml
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Rosa dei Frati 2023 750ml

Rosé wine<br /><br />The southern shores of the Benaco have always preserved the tradition of a graceful, fresh and gentle wine such as Rosa dei Frati. A high-level rosé capable of surprising for<br />its simple authority. Fresh and delicate yet incisive, it is capable of being the star of the table. The nose reveals hints of hawthorn blossom, green apple, white almond and<br />wild cherry. In the mouth, it is tasty, fresh, savoury and capable of stimulating the palate thanks to its vivid acidity and hints of small red fruits. The ease of drinking invites<br />the next glass with a carefree attitude. Recommended with not excessively fatty cold meats, fried mushroom vegetables, tomato and mozzarella salad, delicate pastas and<br />spring risottos, light white meats and fish with more decisive processing.<br /><br />Grape varieties used: Groppello, Marzemino, Sangiovese and Barbera<br />Soil composition: calcareous, clayey, loamy and sandy<br />Training system: simple and double Guyot<br />Type of vinification: in steel with light macerative contact<br />Malolactic fermentation: Not carried out<br />Ageing and evolution: in steel on fine lees 6 months, followed by 2 months in bottle<br />Alcohol content: 12.5%.<br />
Price €14.80
Lagrein Merlot Mauritius...
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Lagrein Merlot Mauritius...

Mauritius<br />Lagrein/Merlot<br /><br />South Tyrol - Alto Adige DOC<br /><br />Alcohol : 14 % vol*<br />Residual sugar : 4,5 g/l*<br />* Depending on the vintage, the analytical values may vary slightly.<br />
Price €43.60
Pinot Noir - Alto Adige...
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Pinot Noir - Alto Adige...

Pinot Noir - South Tyrolean Pinot Noir, DOC<br /><br />Bright ruby red, fruity, fine berry aromas, subtle spiciness, silky tannins, elegant fullness.<br /><br />The Pinot Noir has a ruby red colour, a sparkle given to it by the optimal hours of sunshine. It grows on the historic Preyhof on deep soil and enjoys a comparatively cool<br />microclimate in this best Pinot Noir location in Kaltern. The typical fruity flavours of cherry, redcurrant and blueberry are concentrated. Finely spiced flavours frame the<br />bouquet. On the palate, the wine is round and juicy, with elegant, fine-grained tannins. The finish is lingering.<br /><br />Harvest and grape selection by hand. Cold maceration (5 days) followed by fermentation and gentle pressing. Fermentation and malolactic fermentation in stainless steel<br />tanks. Subsequent ageing for 12 months in barrique and tonneau. Assemblage after one year, bottling and ageing for 6 months.<br /><br />100 % Pinot Noir<br /><br />Kaltern, Preyhof, Prey: 550 metres above sea level, deep, humusy, loamy limestone gravel soil<br /><br />Especially recommended with beef tartare, grilled tuna, cooked or roasted meat, game birds and hard cheese.<br /><br />Alcohol 14 % vol.<br />Total acidity 6,1 g/l<br />Residual sugar 0.4 g/l<br />
Price €17.60
Lallier Réflexion 750ml...
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Lallier Réflexion 750ml...

Colour: light golden with jade reflections.<br /><br />Nose: white floral notes (acacia and hawthorn), with strong citrus notes (lemon and mandarin) and a touch of ripe fruit (peach and apricot).<br /><br />Palate: A fresh, delicate and silky opening with a balanced depth in the middle. The finish is prolonged with a pleasant aromatic persistence, dominated by salinity.<br />
Price €39.80
Cabernet Sauvignon 2021...
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Cabernet Sauvignon 2021...

Campaner Cabernet Sauvignon Riserva DOC 2021<br /><br />Broad as a horizon. Colourful as a winter sunset. And the colour is joy.<br /><br /><br /><br />Vintage: in many respects 2021 was a demanding and challenging wine growing year. The winter months were mainly sunny but very cold. In spring the temperature was<br />slow to rise, and that delayed the vegetative development of the vines. This was only partly compensated by the warm and sunny start to the summer, while the weather in<br />July and August was very varied. The grape harvest accordingly began relatively late, on September 9. The wet September was an organizational problem for our wine<br />growers, but ultimately a very good harvest was completed on October 26.<br /><br />Tasting notes<br /><br />- dark, ruby red<br />- ripe blackberries, wild cherries and chocolate on the nose<br />- a powerful beginning on the palate, with increasing tannins, prominent fruit and a long, lingering finish<br /><br />Recommendation: this wine pairs perfectly with red meats, game and piquant cheeses.<br /><br />Vinification: fermentation on the skins at 28 °C, two week extended maceration, malolactic and 16 month aging in barrique (1/4 new oak), a light filtration before bottling.<br /><br />Vineyard: steep, southerly exposed slopes at 250 - 350 meters above sea level. Loamy, chalky, stoney gravel, heat-retaining and well-drained<br /><br /><br />Varietal(s): Cabernet Sauvignon<br />Age of vines: 15 - 30 years<br />Temperature: 16 - 18 °C<br />Age-ability: 2024 - 2029<br />Yield: 60 hl/ha<br />Vine training: Wire-trained<br />Alcohol: 13,5 %<br />Residual sugar: 1,5 g/l<br />Tot. Acidity: 5,4 g/l<br />Contains sulphites<br />
Price €18.80
Pino Noir reserve 2021...
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Pino Noir reserve 2021...

St. Daniel<br />Pinot Noir Riserva<br /><br />Description: medium deep, garnet red colour, distinct, varietal aroma of cherries, red berries and spices, soft balanced medium body with fine finish.<br />Ageing potential: 6 - 8 years.<br />Recommended food: light hors d'oeuvres, veal or poultry<br />as well as strong fish dishes.<br />Serving temperature: 16° C.<br />Grape variety: Pinot noir. 15-20 year old trellis plant.<br />Sites: Vineyards in Girlan, Eppan and Montan (approx. 350 m above sea level) Soils of volcanic origin with moraine overlay. Cool microclimate with large temperature<br />differences between day and night.<br />Vinification: short cold maceration of the must. Then fermentation at about 25° C for 14 days. Biological acidification and ageing of the wine in large wooden barrels (35 hl)<br />for 2/3 and in barriques for 1/3, each for 12 months. Subsequent 1-year bottle ageing.<br /><br />Analytical values<br />Alcohol: 13,5% Vol<br />Total acidity: 5,10 g/l<br />Residual sugar: 2,5 g/l<br />
Price €24.40
Ultra Brut Laurent-Perrier...
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Ultra Brut Laurent-Perrier...

Pioneer of the Brut Nature category, Laurent-Perrier Ultra Brut is a wine with no added sugar and expresses the quintessential character of champagne. Launched in 1981,<br />this innovation is a true illustration of the House's know-how, exclusively developed from a year selected for its perfect balance between maturity and acidity.<br /><br />Vinification, blending and ageing<br /><br />Grape varieties: Chardonnay 55%, Pinot Noir 45%<br />Crus: 15 Crus<br />Ageing: 6 years<br />Brut nature: the grapes are strictly selected to retain only those that have both a high potential degree and a low acidity, allowing the wine to achieve the desired balance<br />without the addition of any dosage.<br />
Price €88.60
Cuvée Rosè Laurent-Perrier...
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Cuvée Rosè Laurent-Perrier...

Since 1968, Laurent-Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the<br />richest and most subtle expression of Pinot Noir. This wine is characterized by its ripe red fruit aromas, a high intensity and great freshness.<br /><br /><br />Vinification, blending and ageing<br /><br />Grape variety: Pinot Noir 100 %<br />Crus: 10 different Crus located in the Montagne de Reims.<br />Ageing: 5 years.<br /><br />Maceration rosé champagne<br /><br />The grapes from carefully selected plots are sorted and destemmed before vatting. Maceration - lasting from 48 to 72 hours depending on the harvest - helps in the<br />extraction of colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.<br />
Price €98.80
Alie rosè Ammiraglia 2023...
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Alie rosè Ammiraglia 2023...

Alìe 2023<br />Toscana IGT<br /><br />Alìe, a figure from Greek mythology, one of the sea nymphs, symbol of sensuality and beauty. Alìe, an elegant rosé with a light, pure colour and subtle ruby hues. A fine<br />balance between Syrah and Vermentino, which find their ultimate expression in close proximity to the sea. Aromas of white flowers, wild strawberries and citrus fruit rind<br />blend into a delicate structure with mineral hints typical of the area, giving a long and rich finish. Charming as an aperitif or with meals and good company.<br /><br />Climatic trend<br />The 2023 vintage was characterised by a mild winter with plenty of rain, concentrated mainly in December and January. The rains in March and April allowed the plants to<br />develop a vigorous, strong leaf wall, ensuring excellent vegetative development; the increase in temperatures and amount of water accumulated during the spring period led<br />to good cluster development in the summer period. The excellent summer temperatures and temperature fluctuations between day and night allowed aromatic substances to<br />accumulate on a large scale; the harvest period, characterised mainly by sunny days, enabled grapes to be picked at an optimal degree of ripeness. All this has translated<br />into highly structured wines with great aromatic expression.<br /><br />Technical notes<br />Wine Variety: Syrah, Vermentino<br />Alcohol content: 12%<br />Maturation: 3 months in steel tanks<br /><br />Vinification and ageing<br />Alìe's secret lies in the nature of the land, the vineyard management, and, of course, the human element. The grapes, once harvested, were transported to the cellar quickly<br />in order not to spoil or damage the bunches.One of the highlights of the production of Alìe was the pressing phase.Whole bunches were loaded into the press, an oxygen-<br />free environment. The pressure applied during this phase was extremely soft and gentle; this process, together with the carefully selected must and its subsequent<br />decanting for no fewer than 12 hours, helped to bring out the distinctive characteristics of this tempting rosé. The fermentations took place in stainless steel tanks at a<br />controlled temperature below 19° C. After maturing for a few months on fine lees, later including a period in the bottle, Alìe 2022 has turned out as persuasive and charming<br />as usual.<br /><br />Tasting notes<br />Alìe 2023 is characterised by its splendid pale pink colour. The bouquet is complex, with sensations that recall citrus notes, nectarine peach, floral notes of peony and rose.<br />It continues with notes of aromatic herbs, such as thyme, sage and rosemary. The iodine notes are beautiful. There is a notable harmony in taste and aroma. Your palate<br />will detect a beautiful freshness and notable flavour.<br />
Price €16.80
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