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Ruinart Blanc de Blancs 750ml
THE EMBLEM OF RUINART TASTE<br /><br />The Ruinart icon embodies the purity and aromatic freshness of Chardonnay.<br /><br />Several Crus from the Côte des Blancs and Montagne de Reims.<br />100% Chardonnay from various vintages (20 to 25% of which are reserve wines from the previous 2 years).<br /><br />It rests 2 years on the lees in the cellar<br /><br />The colour is a beautiful pale golden yellow. On the nose fresh fruit and exotic fruits (pineapple), notes of lime and white fruits (white peach). A soft and harmonious attack<br />on the palate with a very refreshing mineral finish.<br /><br />Seafood and shellfish. Perfect with a sea bass tartare or sea bream or sole.<br />
Price
€127.00
Sisters Passito di Moscato...
PASSITO DI MOSCATO GIALLO IGT<br /><br />Grape variety: Moscato giallo 100%<br />Training system: guyot<br />Harvest: by hand around mid-September<br />Vinification: drying of the grapes for 3 months in boxes. Minimum one year of ageing in steel tanks and at least 4 months in bottle<br />Bottle: 375 ml<br />Alcohol content: 13.5% vol<br />Residual sugar: 109 g/l<br />Acidity: 5.85 g/l<br />Colour: intense golden yellow<br />Aroma: acacia, orange blossom, candied citrus peel, yellow peach, tropical fruit and honey<br />Taste: enveloping, fruity, fresh and balanced between sweetness and acidity<br />Food pairing: dry pastries, cakes and spoon desserts, mature and blue cheeses<br />Recommended serving temperature: 10°C<br />
Price
€22.60
Battista Passito di Merlot...
BATTISTA - MERLOT IGT PASSITO WINE<br /><br />Grape variety: 100% Merlot<br />Training system: spurred cordon<br />Harvest: manual in mid-September<br />Vinification: drying of the grapes for 3 months in boxes. Minimum one year of ageing in oak barrels and at least 4 months in bottle<br />Bottle: 375 ml<br />Alcohol content: 14% vol<br />Residual sugar: 95 gr/l<br />Acidity: 5.5 g/l<br />Colour: intense dark red<br />Bouquet: rich and intense with notes of violets, red fruit jam, cherries in spirit and wood<br />Taste: deep and persistent, sweetness balanced by acidity and refined tannic texture<br />Food pairing: cocoa and dark chocolate desserts. Accompanies very mature cheeses. Excellent on its own as a meditation wine.<br />Recommended serving temperature: 10°C<br />
Price
€22.60
Acininobile 375ml MACULAN 1998
TYPE: Sweet wine - IGT<br />PRODUCTION AREA: the hills of Breganze.<br />GRAPE VARIETIES: 100% Vespaiola.<br />SOIL TYPE: volcanic and tuffaceous hills<br />VINIFICATION: manual and painstaking selection of grapes with Botritis cinerea in its larval form (noble rot).<br />COLOUR: shiny antique gold.<br />BOUQUET: great bouquet, intense and spicy with hints of acacia honey, dried fruit, sultanas and flint.<br />PAIRINGS: the pairing we suggest is a escalope of foie gras, but perfection is achieved in a glass, in front of the fireplace in good company!<br />FLAVOUR: sweet-not-sweet, full, elegant and sumptuous; excellent body and massive structure. The persistence is very long: an exciting experience!<br />AGEING: aged for two years in new Allier barriques, in bottle six months<br />
Price
€57.40
Praepositus Kerner Passito...
South Tyrolean Valle Isarco Kerner Passito DOC Praepositus<br /><br />Bright, sparkling golden yellow. Intense aroma of acacia honey, pickled apricots, pear compote and pineapple. A concentrated wine with pleasant<br />acidity and elegant structure.<br /><br />Analytical data:<br />Alcohol content: 10% vol.<br />Acidity: 6,20g/l<br />Residual sugar: 166g/l<br />
Price
€40.30
Malvasia Lipari DOC Passito...
Malvasia delle Lipari<br />DOC passito<br /><br />THE COMPANY<br />A passion for oenology and for Malvasiadelle Lipari as the ultimate challenge of an intense life studded with interests. This was the spirit with which Carlo Hauner embarked<br />on his adventure in the Aeolian Islands in 1963; from painter to internationally renowned designer, he started wine production after restoring ancient terracing on the island of<br />Salina. His small revolutions in the cellar fascinated experts, starting with Veronelli, and brought Hauner's Malvasia to the tables of prestigious restaurants, in Italy, France,<br />the United States, Great Britain and Japan. In the 1980s, with the construction of a modern cellar, production was expanded, and alongside the Malvasia, Salina Bianco,<br />Salina Rosso and Antonello were born, a product of great lineage aged in barriques. aged in barriques. Since 1996, it is the son Carlo Junior together with his sons Andrea<br />and Michele who run the company and produce two versions of Malvasia delle Lipari: natural and raisin.<br /><br />CHARACTERISTICS<br />VINE: Malvasia delle Lipari 95%, Corinto Nero 5%.<br />CULTIVATION : espalier<br />HARVEST : late and withering on 'Cannizzi' for 15/20 days<br />VINIFICATION : skin contact and vinification at controlled temperature<br />MATURATION : Temperature-controlled tanks<br />AGING : 6 months in bottle<br />TASTING NOTES<br />Amber colour with vivid highlights, bright and transparent, excellent consistency.<br />Rich nose with fruity hints of dried figs, dates, ripe apricots, honey and sweet spices.<br />sweet. Mouth marked by a velvety softness, sweet but not cloying, supported by great flavour. supported by great tastiness.<br />
Price
€38.90
Champange Dom Pérignon...
The perfect harmony<br /><br />Dom Pérignon creates only Vintage Champagnes, made from the best grapes selected in a single vintage.<br />He never stops reinventing himself, to always interpret the exclusive character of each season to the best of his ability. It refuses to compromise, renouncing the creation of<br />the Millesimato when the vintage is not up to scratch.<br />After an elaboration of at least eight years, the wine achieves perfect balance, the House's finest promise. This is Dom Pérignon Vintage, the Plénitude of Harmony.<br /><br /><br />EXPLOSIVE HARMONY<br />For Dom Pérignon, the assemblage is the grand rendezvous of Champagne elaboration. It is the creative gesture that, starting in the vineyard, through a search for intuition<br />and creation, draws on contrasts and paradoxes, juxtapositions and complementarities, and thus reveals its personal truth for each vintage.<br /><br />It is a blend that invites an unexpected inner dialogue. Today, Dom Pérignon Vintage 2012 and its explosive harmony stand out.<br /><br />The unpredictability of the 2012 seasons, their authority and generosity, composed a singular olfactory landscape of extraordinary variety. An unparalleled richness and<br />diversity of fruit: in 2012, every grape variety, every region, every village, every plot of land reached the peak of its potential, giving rise to a vintage that combines all<br />polarities.<br /><br />In a blend of intensity, restrained tensions and extreme contrasts, the 2012 Dom Pérignon Vintage assemblage reveals a singular structure, vibrating to the rhythm of a<br />controlled energy, channelled by the acidic and bitter notes, which bursts and shines. An explosive harmony.<br /><br />THE NOSE<br />The nose is complete and voluble, an interweaving of flowers and fruits, followed by the union of vegetal and mineral notes. The bouquet is tactile, a discreet invitation to<br />follow the powdery trail of white flowers, edged by the sweetness of apricot and mirabella, and then arriving at the freshness of rhubarb and mint, to the minerality of ash.<br />White pepper.<br /><br />THE PALATE<br />It is energy that dominates the palate. After a pleasant opening, the wine quickly becomes vibrant and then literally explodes. The effervescence is rampant, the sensation is<br />tonic. The finish, which converges on acidic and bitter notes, narrows and becomes penetrating, leaving its mark, marked by ginger, tobacco and toasted aromas.<br />
Price
€351.50
Sauternes Chateau Filhot...
The Sauternes and Barsac AOCs are located south of Bordeaux, specifically in the Graves. Both AOCs date back to 1936. The area known as Sauternais comprises five<br />communes: Barsac, Bommes, Fargues, Preignac and Sauternes; while that of Barsac exclusively comprises the commune from which it takes its name. It is worth noting<br />that this specification allows Barsac producers to name their wines both Barsac and Sauternes AOC (both are often mentioned on the label), while Sauternes producers can<br />only name their wines Sauternes AOC. The area's soils are of alluvial origin with a good presence of limestone. What gives this area its unique characteristics is the<br />microclimate created by the Garonne and Ciron rivers and its proximity to the Atlantic Ocean.<br />grapes, creating a unique concentration. The varieties used for the AOC Sauternes and Barsac are: Sémillon, Sauvignon Blanc and Muscadelle.<br />The quality of the wines produced in these areas has a long history, in fact already in 1855 Napoleon III, drawing up the first classification of Crus, recognised Château<br />d'Yquem as the only Premier Cru Supérieur located outside the Medoc, followed by two other categories: Premier Cru (11 Châteaux) and Deuxième Cru (15 Châteaux).<br /><br />Château Filhot<br /><br />Varieties: Sémillon, Sauvignon Blanc, Muscadelle.<br /><br />Vineyards: The Château Filhot vineyards are located south of the village of Sauternes on the<br />southwest-facing slopes.<br /><br />Vinification: the harvest is carried out manually with several passages through the vineyards.<br />Fermentation takes place in 50-hectolitre stainless steel vats at a controlled temperature and lasts 10 to 30 days.<br />controlled temperature and lasts between 10 and 30 days depending on grape variety and concentration.<br />Subsequently (10 months after fermentation) a light filtration takes place<br />(no sterile filtration), while approximately 14 months after fermentation the<br />blending takes place. Ageing: lasts approximately 2 years in oak barrels from the forest of<br />Allier of which 1/3 new.<br /><br />Characteristics Château Filhot has hints of ginger, orange, apricot, mango and papaya. On the finish, it is fresh while showing notes of tropical fruit and<br />spicy notes.<br />
Price
€37.00
Sauternes Chateau Rieussec...
The Sauternes and Barsac AOCs are located south of Bordeaux, specifically in the Graves. Both AOCs date back to 1936. The area known as Sauternais comprises five<br />communes: Barsac, Bommes, Fargues, Preignac and Sauternes; while that of Barsac exclusively comprises the commune from which it takes its name. It is worth noting<br />that these regulations allow Barsac producers to name their wines both Barsac and Sauternes AOC (both are often mentioned on the label), while Sauternes producers can<br />only name their wines Sauternes AOC. The area's soils are of alluvial origin with a good presence of limestone; what gives this area its unique characteristics is the<br />microclimate created by the Garonne and Ciron rivers and its proximity to the Atlantic Ocean: these presences are decisive in favouring the development of pourriture noble,<br />noble rot, on the grapes, creating a unique concentration. The varieties used for the AOC Sauternes and Barsac are: Sémillon, Sauvignon Blanc and Muscadelle.<br />The quality of the wines produced in these areas has a long history, in fact already in 1855 Napoleon III, drawing up the first classification of Crus, recognised Château<br />d'Yquem as the only Premier Cru Supérieur located outside the Medoc, followed by two other categories: Premier Cru (11 Châteaux) and Deuxième Cru (15 Châteaux).<br /><br />Varieties: Sémillon, Sauvignon Blanc, Muscadelle.<br /><br />Vineyards: The Château Rieussec vineyards extend to the border between Fargues and Sauternes: it is one of the largest estates in Sauternes and Barsac and covers 93<br />hectares. The soil is gravelly-sandy-clayey.<br /><br />Vinification: Château Rieussec 1er Grand Cru Classé is aged between 18 and 26 months depending on the vintage in new barrels (50 to 55%).<br /><br />Characteristics: Château Rieussec 1er Grand Cru Classé has a beautiful, brilliant golden colour. This Rieussec has a remarkable aromatic freshness, linked to the unusually<br />high proportion of Sauvignon in the blend (25%). Aromas of citrus fruits, honey and candied apricots are accompanied by well-integrated oak notes. Citrus aromas<br />predominate on the palate, while the finish is long with a touch of spice.<br />
Price
€62.20
Sauternes Chateau Lamothe...
The Sauternes and Barsac AOCs are located south of Bordeaux, specifically in the Graves. Both AOCs date back to 1936. The area known as Sauternais comprises five<br />communes: Barsac, Bommes, Fargues, Preignac and Sauternes; while that of Barsac exclusively comprises the commune from which it takes its name. It is worth noting<br />that this specification allows Barsac producers to name their wines both Barsac and Sauternes AOC (both are often mentioned on the label), while Sauternes producers can<br />only name their wines Sauternes AOC. The area's soils are of alluvial origin with a good presence of limestone; what gives this area its unique characteristics is the<br />microclimate created by the Garonne and Ciron rivers and its proximity to the Atlantic Ocean: these presences are decisive in favouring the development of pourriture noble,<br />noble rot, on the grapes, creating a unique concentration. The varieties used for the AOC Sauternes and Barsac are: Sémillon, Sauvignon Blanc and Muscadelle.<br />The quality of the wines produced in these areas has a long history, in fact as early as 1855 Napoleon III, drawing up the first classification of Crus, recognised Château<br />d'Yquem as the only Premier Cru Supérieur located outside the Medoc, followed by two other categories: Premier Cru (11 Châteaux) and Deuxième Cru (15 Châteaux).<br /><br />Varieties: Sémillon, Sauvignon Blanc, Muscadelle.<br /><br />Vineyards: The Château Lamothe Guignard vineyards are located on two different terroirs, one of which, the most important, lies on higher plateaus with gravelly soils, while<br />the other slopes gently down the clay-gravelly slopes facing north and north-west. 90% of the grapes produced are Semillon, the remaining 10% being Sauvignon and<br />Muscadelle.<br /><br />Vinification: the Sémillon, Sauvignon Blanc and Muscadelle grapes are vinified separately; three quarters of the must, of good organoleptic quality, is obtained in the first<br />pressing, but the one with the highest sugar content is obtained from the next two. Fermentation is carried out by indigenous yeasts and lasts two to four weeks. The ageing<br />of Château Lamothe Guignard Sauternes lasts from eighteen to twenty months in oak barrels.<br /><br />Characteristics: Château Lamothe Guignard is rich, opulent on the nose. The finish is full with notes of honey.<br />
Price
€30.60
Sauternes Chateau Piada...
The AOCs Sauternes and Barsac are located south of Bordeaux, specifically in the Graves. Both AOCs date back to 1936. The area known as Sauternais comprises five<br />communes: Barsac, Bommes, Fargues, Preignac and Sauternes; while that of Barsac exclusively comprises the commune from which it takes its name. It is worth noting<br />that these regulations allow Barsac producers to name their wines both Barsac and Sauternes AOC (both are often mentioned on the label), while Sauternes producers can<br />only name their wines Sauternes AOC. The area's soils are of alluvial origin with a good presence of limestone; what gives this area its unique characteristics is the<br />microclimate created by the Garonne and Ciron rivers and its proximity to the Atlantic Ocean: these presences are decisive in favouring the development of pourriture noble,<br />noble rot, on the grapes, creating a unique concentration. The varieties used for the AOC Sauternes and Barsac are: Sémillon, Sauvignon Blanc and Muscadelle. The quality<br />of the wines produced in these areas has a long history, in fact already in 1855 Napoleon III, drawing up the first classification of Crus, recognised Château d'Yquem as the<br />only Premier Cru Supérieur located outside the Medoc, followed by two other categories: Premier Cru (11 Châteaux) and Deuxième Cru (15 Châteaux).<br /><br />Varieties: Sémillon, Sauvignon Blanc, Muscadelle.<br /><br />Vineyards: The Château Piada vineyards are located on the Barsac plateau and, according to some<br />historical documents dating back to 1274, appear to be among the oldest in Barsac and<br />Sauternes. Château Piada wines come from a unique terroir characterised by soils<br />rich in limestone and clay.<br /><br />Vinification: after the grapes have ripened, the harvest is carried out by<br />harvest grain by grain, so as to use only those berries affected by the right degree of botrytis. Vinification takes place in oak barrels: after one year of the wine is blended,<br />filtered and stored in stainless steel vats until bottling.<br />until bottling, all for a period of 18 to 20 months after the harvest.<br /><br />Characteristics: Château Piada has a beautiful golden yellow colour; it presents itself on the nose very fragrant and elegant, clean, on the palate it is sweet and intense.<br />
Price
€24.20