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Cru Monplaisir Medeville...

Cru Monplaisir Medeville...

Terroir<br /><br />Cru Monplaisir is located in Margaux, on the most gravelly soils close to the Gironde.<br /><br />AREA: 8.5 hectares<br /><br />SOIL:<br /><br />9 hectares of which 4 clay and 5 with alluvial and gravelly soils.<br /><br /><br />Grape varieties:<br /><br />75 % Merlot, 15 % Cabernet Sauvignon, 10 % Cabernet Franc.<br /><br />Tasting notes:<br /><br />A delicate and beautifully drinkable wine with an intense ruby red colour. On the nose, rich red fruit aromas and hints of cocoa are revealed on the palate with a soft and<br />elegant taste marked by soft tannins and currants.<br />
Price €26.60
Côtes du Rhône Saint Esprit...

Côtes du Rhône Saint Esprit...

Maison<br />Delas Frères<br /><br />Characteristics<br /><br />The Côtes-du-Rhône appellation covers 41,200 hectares involving six departments.<br /><br />Soil:<br /><br />clay and limestone.<br /><br />Grape varieties:<br /><br />90% Syrah, 10% Grenache<br /><br />Characteristics of the Cru:<br /><br />EXPOSURE: north and south.<br /><br />Vinification:<br /><br />in closed vats for approximately fifteen days at controlled fermentation temperatures between 28 and 30°C.<br /><br />After pressing and decanting, malolactic fermentation takes place in vats.<br /><br />Ageing: eight months in wooden barrels.<br /><br />Tasting notes:<br /><br />A ruby red wine with violet highlights. The varietal aromas of Syrah predominate on the nose: red fruits, violets, liquorice.<br /><br />On the palate, the roundness, breadth and finesse of this wine make it unique in its category.<br />
Price €18.40
Châteauneuf du Pape Haute...

Châteauneuf du Pape Haute...

Maison<br />Delas Frères<br /><br />Characteristics<br /><br />The vineyards cover almost the entire Châteauneuf - du - Pape commune and four other communes (Bédarrides, Courthézon, Orange and Sorgues).<br /><br />Soil:<br /><br />Alluvial terraces of red clay, sand and quartz.<br /><br />Grape varieties:<br /><br />90% Grenache, 10% Syrah.<br /><br />Characteristics of the Cru:<br /><br />Exposure: South.<br /><br />Surface area: 3 164 ha<br /><br />Vinification:<br /><br />Fermentation in cement vats for ten days, followed by maceration for eight to ten days to complete the extraction. After racking and pressing, malolactic fermentation takes<br />place in vats.<br />Ageing: 14 to 16 months in new barrels.<br />Tasting notes:<br /><br />Garnet red colour. The nose has clean, intense spicy aromas that develop and highlight a powerful material and fine, dense tannins on the palate. The broad and<br />concentrated taste culminates in a liquorice finish.<br />
Price €62.00
Pomino Benefizio Riserva...

Pomino Benefizio Riserva...

Pomino Bianco Riserva DOC<br /><br />'On the road to Pomino I am thrilled every time I discover this unique corner of Tuscany: hills and cypresses suddenly give way to steep slopes, cooler temperatures in<br />summer and snow in winter, magnificent forests of firs and centuries-old sequoias surrounding the vineyards of Chardonnay, planted here since 1855. At an altitude of 700<br />metres, the Cru Benefizio, the first white wine in Italy fermented and aged in barriques, was born in 1973.'<br /><br />Climatic trend<br />The 2021 season will be remembered as a dynamic vintage. After a rainy and mild winter, which had led to a slight advance in budding, temperatures dropped sharply at the<br />beginning of April, slightly slowing the growth of the buds. From May onwards, temperatures began to rise again, leading to a summer that will be remembered for both the<br />beautiful day-night temperature range and the long period of intense heat. The grapes presented themselves at harvest in a perfect state of health, thanks to the mild<br />temperatures and low humidity.<br /><br />Vinification and ripening<br />The Benefizio vineyard is located at an altitude of 700 m above sea level, with a southern exposure and predominantly sandy soil. The Chardonnay grapes were harvested in<br />boxes by hand with extreme care and attention. Once they arrived in the cellar, the pressing they underwent was extremely soft and gentle, allowing a good extraction of<br />clear must, which was further clarified after cold decantation. The musts thus obtained were placed in barriques, 50% new and 50% first-passage, where they underwent<br />alcoholic fermentation and only partially malolactic fermentation. Subsequently, the wine matured in wood, on the lees, with bâtonnage carried out as required. After further<br />bottle ageing, Benefizio Riserva reached its maximum taste-olfactory expression in terms of elegance and harmony.<br /><br />Tasting notes<br />Elegance, expressiveness and body. Benefizio 2021 presents a wonderful straw yellow colour with golden highlights. The bouquet is varied, presenting hints of white fruit<br />such as pear, exotic fruit notes such as mango, banana and pineapple and more citrus notes of candied citron. The citrus sensation is also picked up by hints of orange<br />blossom. On the palate it is savoury and mineral, with an elegant and harmonious finish; the aromatic intensity perceived on the palate is amplified by the alcohol content<br />and the aftertaste of dried fruit. Persistent and long finish.<br />
Price €33.90
Moscato d'Asti DOCG 2022...

Moscato d'Asti DOCG 2022...

On the label the Latin phrase 'Sator Arepo Tenet Opera Rotas' means 'the farmer with the plough directs the work'. We chose it when we acquired the vineyard and<br />became its owners. It is a vineyard on the hill of Mango, a village in the Langa. We bought it in 1990. The letter G highlighted on the label underlines the transmission from<br />father to son of the knowledge of the vineyard: Giuseppe, Giacomo and Giuseppe again.<br /><br />Denomination: Moscato d'Asti DOCG.<br />Grapes and Vineyard: Produced with 100% Moscato d'Asti grapes from our own vineyard in Mango.<br />Winery: Maceration with the skins for a few hours in a horizontal press followed by pressing. White vinification with prise de mousse in temperature-controlled autoclaves for<br />20 days at about 4°. At the end of fermentation, stabilisation with refrigeration at - 4°, microfiltration and refinement in the bottle for a few weeks.<br />Tasting: Brilliant straw yellow colour, fine foam and rich perlage. Extraordinarily fresh and very varied bouquet, with fresh fruit, orange blossom, rose and musk among the<br />many notes. Sweet but very graceful taste, aromatic characteristic of grapes, delicious and with long persistence. Accompanies: fruit desserts, fruit, dry pastries, panettone,<br />hazelnut cake, special cheeses such as Castelmagno. Very pleasant as an aperitif and as a thirst-quenching drink at any time of day.<br />Serving recommendations: Serve at 6 - 8°.<br />
Price €14.20
Moscato d'Asti DOCG 2022...

Moscato d'Asti DOCG 2022...

MOSCATO D'ASTI<br />DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA<br />Moscato is part of the culinary tradition of Piedmont. We strive to preserve its full energy and wish to pair it with the most joyful moments in life. (Milena Vaira)<br />DESCRIPTION: Moscato is a beautifully aromatic variety that is deeply rooted in the winemaking heritage of Piemonte. We pick our grapes at full ripening, when the berries<br />start to be gold in color. Our dream is to bring all the perfumes, the freshness and the texture intact to the bottle.<br />VARIETY: 100% Moscato bianco.<br />VINEYARD AND TERROIR: Steep, old estate vineyards.<br />HARVEST AND WINEMAKING: Moscato harvest starts usually around the end of August. Picking decisions are individual to each site. Aldo always gives few more days of<br />ripening to this variety, which is a challenging decision in a crucial period yet rewarded by the beautiful fruits. Cold settling followed by a slow fermentation at low<br />temperature. Fermentation is stopped by drop of temperature, and the wine is kept refrigerated until bottling.<br />TASTING NOTES: Beautiful soft color with green reflections. Aromas of fruit with yellow flesh: apricot, peach, exotic fruits. Then elderflower, pear and a hint of sage.<br />Delicate and persistent bubbles, refreshing and cleansing the palate. The balance between sweetness and freshness continues in a long and creamy finish,<br />surprisingly savory.<br />
Price €15.20
Tempranillo Crianza 2019...

Tempranillo Crianza 2019...

TYPOLOGY: RIOJA AOC red wine<br />PRODUCTION AREA: Rioja Alta and Rioja Alavesa.<br />GRAPE VARIETIES: Mainly Tempranillo, with small amounts of Garnacha and Graciano.<br />SOIL TYPE: Mainly clay-limestone soil.<br />VINIFICATION: The grapes are carefully destemmed before alcoholic fermentation in temperature-controlled stainless steel tanks. Prolonged maceration with the skins lasts<br />up to 2 days to extract colour, aroma and density in the mouth. Malolactic fermentation takes place in new barrels and stainless steel tanks, depending on the parcels and<br />their origin.<br />COLOUR: Deep and luminous red.<br />BOUQUET: A bouquet with beautiful notes of toasted wood and spices, combined with liquorice-based candied red fruits.<br />FLAVOUR: Full-bodied on the palate with a background of ripe fruit and elegant, soft tannins. A long silky aftertaste.<br />AGEING: Once the process is complete, the wines are aged in barrels and racked every 6 months. For 12 months they are aged in French (6%) and American (4%) oak<br />barrels. Maturation in bottles for at least one year before marketing.<br />
Price €16.60
Blason d'Aussières 2019...

Blason d'Aussières 2019...

TYPE OF WINE: Red wine AOC Corbières<br />PRODUCTION AREA: The estate is nestled in the rugged hills just behind the Mediterranean coast of Narbonne, in the south of France.<br />GRAPE VARIETIES: Syrah 36%, Grenache noir 35%, Mourvèdre 12%, Carignan 9%, Alicante-henri-bouschet 8%.<br />VINIFICATION: made according to the traditional method. Alcoholic fermentation takes place in temperature-controlled stainless steel and concrete tanks. During<br />fermentation, the wine is regularly pumped to allow gentle extraction of the tannins. Once fermentation is complete, the wine is left untouched for a couple of days. The total<br />maceration time is 15-2 days.<br />COLOUR: ruby red<br />BOUQUET: Pure, sunny bouquet with notes of flint and graphite. These aromas are mixed with scents of thyme, black truffle, a little liquorice and eucalyptus.<br />FLAVOUR: The palate has the same mineral character, but on a slightly different register (mentholated verbena, sage, laurel). Secondary notes (from fermentation) of<br />blackcurrant and blueberry jam and a hint of fruit brandy, a sign of the beginning of a very harmonious evolution. The tannins are well integrated, giving the wine a perfectly<br />balanced structure.<br />
Price €19.50
Cotes D.Rhone Belleruche...

Cotes D.Rhone Belleruche...

TYPE: Red wine<br />PRODUCTION AREA: Côtes-du-Rhône<br />VINE: Grenache, Syrah<br />SOIL TYPE: Clayey and calcareous soil.<br />VINIFICATION: The grapes are completely destemmed. Racking lasts about 15 days and favours a good tannic structure.<br />COLOUR: garnet red<br />PERFUME: aromas of red fruits (cherries) and spices (liquorice and pepper)<br />FLAVOUR: wine of great structure. Firm and silky tannins<br />
Price €16.20
Tinto Pesquera 2019 750ml

Tinto Pesquera 2019 750ml

The bodega Tinto Pesquera is located in Pesquera de Duero, a village about 200 km north of Madrid, in the Ribera del Duero. This region is about 115 km long and takes its<br />name from the word ribera, which means cultivated fields near a watercourse. The soil is of alluvial origin characterised by the presence of clay, sand and infiltrations of<br />limestone and debris, while the climate is continental. In a cellar dating back to the 16th century, Alejandro Fernández created Tinto Pesquera in the 1970s: the name of his<br />winery, in a short time, embodied the renaissance of Spanish wine and especially Tempranillo. Tinto Pesquera is the result of Alejandro Fernández's close bond with his<br />land, Pesquera de Duero, so much so that his wine label features the town's symbols: its name, its tower and its arch. After alcoholic fermentation, the Tinto Pesquera<br />wines are not clarified and mature in French and American barriques for 18 months for the Tinto Pesquera and 24 months for the Reserva. In truly special vintages, the Tinto<br />Pesquera Janus Gran Reserva is produced, a single vineyard Tempranillo that is the epitome of elegance of this variety.<br /><br />Varietal: Tempranillo.<br /><br />Vineyards: The vineyards used to produce the Tinto Pesquera are located in Roa and La Horra (approximately 800 metres above sea level) in Ribiera del Duero. The soils are<br />heterogeneous, predominantly clay marl with the presence of limestone.<br /><br />Vinification: the wine ages 14 months in American oak barrels, then 6 months in the bottle before release.<br /><br />Characteristics: characterised by its brilliant colour, garnet hue, attractive and elegant. On the nose it has notes of red berries blending with balsamic hints. In the mouth it<br />is sweet, combining fruity hints with balsamic notes and liquorice.<br />
Price €37.80
Malbec Riserva ALTOS Las...

Malbec Riserva ALTOS Las...

Altos Las Hormigas was founded in Mendoza in 1995 by oenologist Alberto Antonini and entrepreneur Antonio Morescalchi, later joined by Attilio<br />Pagli and Carlos Vazquez. The property extends in the Mendoza region and in particular in the two subzones of Luján de Cuyo and Maipú, where the<br />first Altos Las Hormigas vineyards were planted in 1996. At present, the agronomic management of the land aims to protect the natural heritage of<br />the region, whose particular beauty is also due to the fact that it lies at the foot of Aconcagua, an Andean mountain, to the east of which the largest<br />portion of the estate faces. The nature of the soils is clay-limestone with alluvial sedimentation, and in some areas has sand and pebbles. The climate<br />of the region is characterised by dry periods and a marked temperature alternation: very hot days and cold nights. The winery currently covers an area<br />of 206 hectares, 40 of which are planted to Malbec and 6 to Bonarda. Harvesting is done manually and takes place in February and March. Altos Las<br />Hormigas wines are the result of little intervention in the cellar, aimed at enhancing the incredible heritage of Malbec vinified in purity.<br /><br />Varietal: Malbec.<br /><br />Vineyards: The grapes come from vineyards located on limestone soils in the Uco Valley, alluvial deposits of the Tunuyán River in Paraje Altamira and<br />Gualtallary. These terraces are characterised by the presence of medium to large gravel covered with calcium carbonate paste.<br /><br />Vinification: Malbec Reserve 2017 is made from hand-picked Malbec grapes.<br />During fermentation, excessive extraction is avoided and only indigenous yeasts are used. The wine matures for 22 months in 3,500-litre, unroasted<br />French oak barrels and then ages 12 months in the bottle.<br /><br />Characteristics: Malbec Reserve 2017 is characterised by spicy notes such as white and pink pepper, violets, graphite, red fruits, berries and underbrush.<br />Complex, long, it is an evolving wine in the glass with fine-grained structured tannins that linger long on the palate.<br />
Price €40.00