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Pinot Grigio DOC 2024 Elena...
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Pinot Grigio DOC 2024 Elena...

VARIETY<br />100% Pinot Grigio<br /><br />VINIFICATION<br />After harvest, the grapes are carefully crushed and pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature<br />of 20°C in steel tanks. The young wine matures in steel tanks for several months on its fine lees.<br /><br />TASTING NOTES<br />Our Pinot Grigio captivates with light straw yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral- salty richness and a crisp acidity are<br />distinctive on the palate. A wine with backbone!<br /><br />TERROIR<br />Steep slopes with southeast and southwest orientation between 250 and 600m. An interplay of brisk mountain and warmer mid-level vineyards. Calcareous soils with clay,<br />sand and porphyric parts. Handpicked with the utmost care.<br /><br /><br />FOOD PAIRING<br />An extremely versatile wine for many occasions and interesting combinations: as an aperitif as well as an<br />accompaniment to full-bodied first courses, drilled fish dishes and cheese fondue.<br /><br />Appellation: Alto Adige DOC<br />
Price €17.00
Morellino di Scansano...
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Morellino di Scansano...

Morellino di Scansano Docg Roggiano Riserva<br /><br />Grapes: Sangiovese 95%, Merlot 5%.<br />Training system: spurred cordon<br />Planting density: 3000 vines/hectare<br />Soil type: sandy-loamy<br />Altitude: 250 metres a.s.l.<br />Age of vineyards: over 25 years old<br />Harvest time: first week of October<br />Method of fermentation: selected grapes from particularly suitable vineyards. Harvesting of the grapes at perfect phenolic maturity, maceration at 35°C for 12 hours;<br />followed by fermentation at controlled temperature (max 29°C) and post-fermentation maceration on the skins for a total of 12 days from the start of fermentation. Malolactic<br />fermentation occurs naturally a few days after racking.<br />Maturation: in 225 l French oak barriques (20% first passage, 80% second and third) for 12 months. Brief passage in steel.<br />Ageing: in bottle for 10 months.<br />Ageing potential: structured Morellino di Scansano to be drunk preferably 4-8 years after harvesting.<br />Description: Morellino di Scansano Roggiano Riserva is a concentrated ruby red colour. Its nose is elegant, complex and variegated with dark fruits, flowers, spices and<br />undergrowth. On the palate it is slender, fine and balanced. Warm, fresh and rightly savoury, it shows round tannins and a nice softness. The finish has an excellent taste-<br />olfactory persistence.<br />Pairings: With roasted and braised meats, succulent meat dishes, mature cheeses.<br />Serving temperature: 16-18°C<br />Ideal glass: a large Bordeaux-type goblet.<br />
Price €16.20
Teroldego superiore Riserva...
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Teroldego superiore Riserva...

Teroldego Rotaliano Superiore DOC Riserva<br />THE MASO<br /><br />Within the framework of Trentino oenology, Teroldego has always had a prestigious role and for this reason it is called the 'prince wine' of Trentino. No one has so far<br />been able to say anything certain about its origin. Some say that a long time ago the Teroldego, a vine variety cultivated in the Veronese area, was brought to that large<br />nest called Campo Rotaliano, others, instead, date its origins back to the hills of Sorni, while others maintain that the name Teroldego derives from the German Tiroler Gold,<br />that is, Gold of the Tyrol. What is certain is that the first entry of the name of this vine in literature dates back to the 18th century in the oenological disquisitions of<br />Michelangelo Mariani, historiographer of the Council of Trent.<br /><br />Production area: from vineyards located in the most suitable areas of Campo Rotaliano in Trentino, in the municipality of Mezzolombardo. The soil is alluvial on gravel<br />banks of the Noce torrent, shallow, tends to be loose and well drained.<br /><br />Grape varieties: 100% Teroldego, a native Trentino vine. The yield per hectare is limited to no more than 80 quintals of grapes per hectare.<br /><br /><br />Analytical data: -Alcohol: 13,50% vol -Total acidity: 5,20g/l -Net dry extract: 30,80g/l-Sugars: dry-Contains sulphites<br /><br />Organoleptic characteristics: extremely dense ruby red wine with violet hues. The nose presents aromatic notes of small red fruits and violets. Important, well-structured on<br />the palate, balanced and enveloping thanks to the sweet tannins. The taste has an intense aftertaste of blackberry and blueberry.<br /><br />Pairings: Roasted red meats, game and very mature cheeses.<br />Serving temperature: 16 -18°C<br />
Price €27.70
Gewürztraminer 2022 Lunare...
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Gewürztraminer 2022 Lunare...

'Our Lunare embodies an opulent wine with a lot of elegance. Its extremely multi-layered aroma and its powerful structure merge into a harmonious overall impression that<br />is a great pleasure to drink.'<br />Rudi Kofler<br /><br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol<br />Variety: 100% Gewürztraminer<br /><br />Yield: 40 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 -25<br />Altitude: 300 - 400 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle whole bunch pressing and clarification of the must by natural sedimentation from the lees; slow fermentation at controlled<br />temperature and and maturation for 9 months on the fine lees partly in large wooden barrels (50%) partly stainless steel tank (50%); assemblage three months before<br />bottling.<br />Technical data:<br />Alcohol content: 15.0% vol.<br />Residual sugar: 6,4 g/l<br />Total acidity: 5,7 g/l<br />Serving temperature: 12 - 14 °C<br />Food pairing: Interesting with sweet and sour combinations typical of Asian cuisine, with grilled scorpion fish or swordfish but also with pink roasted slices of pigeon breast;<br />pumpkin gnocchi with walnuts and albatrüffeln on balsamic dressing but also rice pudding refined with cinnamon; also with lightly arborinated cheese, such as a mild<br />Gorgonzola.<br />Character: Colour: bright, intense golden yellow.<br />Nose: A finely woven and dense nose characterises this Gewürztraminer selection, revealing a tropical-exotic scent of rose petals, lime, lychee and orange. Taste: The<br />fruity aroma appears emphatically juicy and clear on the palate, and is underpinned by a fine melt and salty notes.<br />
Price €46.20
Magnum Chianti class. 2023...
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Magnum Chianti class. 2023...

At Castellare, Chianti Classico is produced using only two indigenous grape varieties: Sangioveto, the prince of Tuscan vines, which makes up 90% of the blend, and the<br />remaining 10% of Canaiolo, another typical variety of the area. The true Chianti Classico, therefore, without the addition of international vines such as Cabernet or Merlot,<br />in order to maintain the authentic formula of the most famous of Italian wines while seeking maximum elegance.<br /><br />Tasting notes: the colour of this Chianti Classico is the ruby red of Sangioveto. The nose is fragrant, fresh with pleasant hints of red fruit, liquorice, currants and a light<br />touch of vanilla. The typical notes of Chianti Sangiovese dominate. On the palate it expresses a pleasant sweetness, is round, soft and savoury. Acidity and persistence<br />characterise a very elegant aftertaste.<br /><br />Pairings: A very versatile wine that also goes well with structured and important dishes. It also goes well with stews and medium-aged cheeses.<br /><br />Varieties: 90% Sangioveto 10% Canaiolo<br />
Price €62.80
Cabreo Mytho IGT 2019 750ml
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Cabreo Mytho IGT 2019 750ml

The Wine<br /><br />For over five years, Cabreo has expressed the perfect harmony between tradition, innovation and suitability for the territory in which it is born: Greve in Chianti. This wine<br />is the result of a careful blend of Merlot, Cabernet Sauvignon and Sangiovese, which respectively give softness, strength and elegance, and of a long aging in small French<br />oak barrels.<br />Vintage: The 2020 vintage is purple red, crystalline and bright, on the nose it presents a synergistic sensorial profile between the descriptors of wood and those of<br />cabernet. Partially tamed by the softness of the merlot. In the mouth it expresses the young maturity of a great red, alternating pleasant tannic sensations with sweet vinous<br />sensations. Nose and mouth constantly evolving in the glass. Descriptors: cherry, coconut, chocolate, vanilla and final tobacco and infusions.<br />Pairing: it goes perfectly with all meat dishes, great cheeses, or just enjoyed with friends.<br />First vintage: 1982<br />Shelf life: up to 20-30 years<br />Curiosity: The word Cabreo, as per authentic Tuscan tradition, indicates maps of the estates owned by the great Florentine families<br /><br /><br />The Field<br /><br />Production Area: wine made from grapes grown on vineyards of Tenute del Cabreo located in the<br />hills of Greve in Chianti<br />Altitude: about 300 MSL<br /><br /><br />The Grapes<br /><br />Grape varieties: Cabernet Sauvignon, Merlot and Sangiovese<br />Planting pattern: 3,000 - 5,000 plants per hectare<br />Production per hectare: on average 7 tons of grapes<br />Grape yield: about 65%<br /><br />In the winery<br /><br />Vinification: in stainless steel vats at a controlled temperature of 28 ° C. Maceration on the skins for 18 days<br />Aging: in 225lt French oak barriques, of which 30% new, 40% one year old, 30% two years old, for 18 months<br />Refinement: in the bottle for at least 6 months<br />
Price €180.40
Pinot Grigio 2023 Puiten...
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Pinot Grigio 2023 Puiten...

Pinot Grigio PUITEN<br /><br />A finesse-rich classic from selected vineyards. A wine with seductive fruit sweetness, spicy fragrance and excellent acidity.<br /><br />Description: Strong green-yellow, pleasant fruit aromas of quince, pear and honeydew melon.<br />honeydew melon. A very dense versatile Pinot Grigio on the palate with fresh acidity.<br /><br />Ageing potential: 3-5 years.<br /><br />Recommended food: Pair with appetizers of all kinds, seafood and fish, and lightly spiced white meat dishes.<br /><br />Serving temperature: 10-12° C.<br /><br />Grape variety: Pinot grigio/Ruländer.<br /><br />Vineyards: Vineyards on a gentle slope with moderately heavy gravelly-sandy soil.<br /><br />Yield: 50 hl/ha<br /><br />Vinification: Cool fermentation at 18° C in stainless steel for about 14 days. Part of the must ferments in large wooden barrels. After 10 months of separate maturation on<br />the fine lees, the wines are blended and gently bottled.<br /><br />Analysis values:<br />Alcohol 13,5%Vol<br />Total acidity 5,9g/l<br />Residual sugar 1,2g/l<br />
Price €20.00
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