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Tignanello 2021 Magnum...
Climate<br />The 2021 vintage from Chianti Classico will be remembered<br />for a long slow-paced season: a vintage that promises power and<br />finesse. Temperatures during the winter months were not<br />excessively cold and were accompanied by rain showers that<br />lasted up until the end of March. The beginning of spring<br />triggered early bud break, but cool, dry weather in April slowed<br />down the vines' vegetative cycle. May and June followed normal<br />weather patterns, not too hot, with scattered precipitation that<br />guaranteed excellent flowering and fruit set of all grape<br />varieties in Tenuta Tignanello's vineyards. Overall, summer<br />was hot and dry, especially during August but towards the end<br />of the month, occasional rainfall provided ideal conditions for<br />the vines to begin the ripening phase. September and October<br />were picture perfect: sunny skies, no heat spikes, refreshing<br />breezes and cool nighttime temperatures that allowed the<br />grapes to gradually progress to peak ripeness. Overall, the<br />2021 vintage is considered to be one of the best vintages ever.<br />Harvesting operations began during the last half of September<br />for Sangiovese and were completed October 20th with<br />Cabernet.<br />
Price
€451.00
Tignanello 2021 750ml ANTINORI
Climate<br />The 2021 vintage from Chianti Classico will be remembered<br />for a long slow-paced season: a vintage that promises power and<br />finesse. Temperatures during the winter months were not<br />excessively cold and were accompanied by rain showers that<br />lasted up until the end of March. The beginning of spring<br />triggered early bud break, but cool, dry weather in April slowed<br />down the vines' vegetative cycle. May and June followed normal<br />weather patterns, not too hot, with scattered precipitation that<br />guaranteed excellent flowering and fruit set of all grape<br />varieties in Tenuta Tignanello's vineyards. Overall, summer<br />was hot and dry, especially during August but towards the end<br />of the month, occasional rainfall provided ideal conditions for<br />the vines to begin the ripening phase. September and October<br />were picture perfect: sunny skies, no heat spikes, refreshing<br />breezes and cool nighttime temperatures that allowed the<br />grapes to gradually progress to peak ripeness. Overall, the<br />2021 vintage is considered to be one of the best vintages ever.<br />Harvesting operations began during the last half of September<br />for Sangiovese and were completed October 20th with<br />Cabernet.<br />
Price
€160.80
Insoglio del cinghiale 2022...
Insoglio del cinghiale<br />Tuscany red<br /><br />ASSEMBLY<br />INDICATIVE PERCENTAGES<br />Merlot 28%, Syrah 45%, Cabernet Sauvignon 7%, Cabernet Franc 13%, other red grapes 7%.<br /><br />TYPOLOGY<br />SOILS<br />Partly clayey, partly Bolgheri conglomerate. The warmer soils with a predominance of sand are dedicated to Syrah.<br /><br />DETAILS<br />FIRST VINTAGE: 2003<br />WINEMAKER: HELENA LINDBERG<br />CONSULTANT: MICHEL ROLLAND<br />TASTING NOTES<br />Ruby red with purple highlights, the nose releases a complexity of aromas ranging from ripe red fruits and Mediterranean scrub to delicate notes of fresh tobacco and<br />spices. On the palate it is soft and silky, but at the same time supported by a vein of acidity that gives us a crisp and persistent finish.<br />ALCOHOL 14%<br />TOTAL ACIDITY 4.95 G/L<br />PH 3.64<br />
Price
€25.20
Chianti classico Riserva...
Riserva is made from our best Sangiovese grapes. This medium to full-bodied wine displays the elegance and charm of this classic Tuscan grape variety and reveals a<br />finesse that certainly does justice to this historic appellation. Aromas such as cherry, spices, leather and chocolate harmonise perfectly with each other. The Sangiovese<br />matures in tonneaux for 16 months, while the Merlot matures in barriques. The cuvée matures in the bottle for at least another year after bottling.<br /><br />Monica Larner noted in the Parker Wine Guide for the 2012 vintage: 'A wonderful wine that deserves attention. I am impressed.'<br /><br />Ideal with: grilled meat, roast beef and veal, stews, grilled fish, pasta dishes and risottos. Our favourite with fresh porcini mushroom risotto<br />
Price
€35.40
Numanthia 2018 750ml
Colour: Ripe cherry color with ruby reflections.<br />Aroma: When you bring the glass to your nose, the wine is expressive, and deep, with hints of red berries, smoky notes, garrigue aromas and a background of sweet<br />spices.<br />Palate: The attack is soft and quickly fills your palate with a great intensity. The velvety and mature tannin beautifully goes along with the generous and voluminous texture.<br />Black fruit such as blueberries and blackcurrants, notes of violet and hints of black pepper, cloves and a tobacco leaf generate complexity and length, surrounded by a good<br />acidity.<br /><br />Food Pairing<br />Starter: Oven candied tomatoes with fresh Cebreiro cheese.<br />Main course: Grilled octopus and sweet potato puree.<br />Dessert: Black forest cake with candied cherries.<br /><br />Serving temperature: 15-16 °C<br />Ageing potential: Up to 20 years<br />Alcohol content: 15%<br />
Price
€59.40
Crozes Ermitage Les...
TYPE: Red wine<br />PRODUCTION AREA: Côtes-du-Rhône<br />VINE: Grenache, Syrah<br />SOIL TYPE: Clayey and calcareous soil.<br />VINIFICATION: The grapes are completely destemmed. Racking lasts about 15 days and favours a good tannic structure.<br />COLOUR: garnet red<br />PERFUME: aromas of red fruits (cherries) and spices (liquorice and pepper)<br />FLAVOUR: wine of great structure. Firm and silky tannins<br />
Price
€36.80