Wine

Wine

There are 559 products.

Showing 529-540 of 559 item(s)

Active filters

  • Categories: Magnum
  • Categories: Red Wine Abroad
  • Categories: Red Wine Italy
  • Categories: Red Wine South Tyrol
  • Categories: White Wine Italy
IGP Campania Terra di...

IGP Campania Terra di...

TYPOLOGY Red wine<br /><br />PRODUCTION AREA S.Carlo di Sessa Aurunca<br /><br />VINE 'Aglianico 80%, Piedirosso 20%'.<br /><br />AGE OF VINEYARDS 22 years 20%, 18 years 20%, 16 years 40%, 9 years 20%.<br /><br />VINIFICATION 'Contact with the skins for 20 days, with sinking of the cap several times a day. Malolactic fermentation totally developed in steel containers'.<br /><br />VINEYARD SYSTEM Spurred cordon<br /><br />COLOR Dark and intense red<br /><br />PERFUME Aromatic panorama ranging from red berry fruits to balsamic notes of resin with spicy peaks and a vegetable presence<br /><br />TASTEThe mineral note is inevitable, the backbone of Terra di Lavoro since time immemorial. Distinct tannins given the youth of the wine. Long, very long persistence<br /><br />Classification I.G.T.<br /><br />Alcohol content: 13,50° Vol.<br />
Price €100.60
Carlo Ferrini Giodo Toscana...

Carlo Ferrini Giodo Toscana...

Toscana Rosso IGT 'GIODO<br />Appellation: Toscana Rosso IGT<br />Variety: 100% Sangiovese<br />Vineyard surface: 3,5 ha<br />Age of vines: 17 years<br />Altitude: 300 m a.s.l.<br />Exposure: South-East<br />Soil: medium mixture rich in skeleton<br />Type of training system: spurred cordon with a density of 6,600 plants per hectare<br />Yield per hectare: 50 quintals/ha<br />Fermentation: 7 days of alcoholic fermentation in steel and cement vats and 12 days of contact with the skins<br />Ageing: 12 months in wooden barrels of 500 and 2.500 lt<br />Alcohol %: 14% vol.<br />Total Acidity: 6,10g/l<br />Production: 8,000 bottles<br />
Price €55.40
Refosco del Pedunc. Rosso...

Refosco del Pedunc. Rosso...

Red Peduncle Refosco<br />DESCRIPTION<br /><br />This indigenous Friuli variety has a great tradition, so much so that di Manzano reports in the 'Annals of Friuli' in 1390 that 'the Roman ambassadors offered twenty<br />igastariis (containers) of Refosco wine to the Dominican general'.<br /><br />Grape variety: Refosco dal Peduncolo Rosso<br />Denomination: Friuli Colli Orientali<br />Designation: D.O.C.<br />Production area: Rosazzo<br />Soil type: flysch of marls and sandstones of Eocene origin<br />Grape variety: Refosco dal Peduncolo Rosso<br />Training system: Guyot<br />Methods of defence: integrated pest control with low environmental impact.<br />Harvesting period: first ten days of October.<br />Harvesting method: by hand in small crates.<br />Vinification: The grapes are gently destemmed and crushed. Fermentation takes place with maceration of the skins at a controlled temperature in stainless steel containers.<br />Frequent pumping over is carried out, for a period of about three weeks, in order to extract colour and aroma from the skins. Pressing then takes place.<br />Ageing: Maturation takes place for about twelve months in small French oak barrels. The bottled wine is normally kept in temperature-controlled rooms for at least four<br />months.<br />Sensory notes: Colour: bright ruby red with slight violet reflections<br /><br />Bouquet: broad and varied, with ripe plum and blackberry; penetrating and vigorous in development with light notes of spices and undergrowth; sandalwood and incense on<br />the finish<br /><br />Taste: characterized by the pleasant return of plum and small black fruits; progressive with considerable complexity; medium body but with good roundness, the crisp<br />acidity adds persistence to the finish and aftertaste<br /><br />Pairings: Feathered game, red meats, roasts, medium to mature cheeses<br />Serving temperature: 17 - 18 °C<br />
Price €31.50
PICOL Sauvignon DOC LIS...

PICOL Sauvignon DOC LIS...

Sauvignon Blanc is an international grape variety grown in many areas of the world. The two schools (zones) of reference are French; the Loire Valley, which produces<br />particularly aromatic, savoury and mineral Sauvignons, and the Bordeaux zone, which often blends this variety with Semillon, giving it structure and body. In both cases,<br />elegance and finesse are characteristic of only the best wines.<br />The right bank of the Isonzo, with its warm and stony soils, decisive for a superior structure, and a climate favoured in the temperature change by the ventilation of Balkan<br />origin and by Mediterranean influences due to its proximity to the sea, is a site of great potential for following what can be called 'the Friulian way to Sauvignon Blanc'.<br /><br />Grape variety: Sauvignon Blanc<br />Denomination: DOC Friuli Isonzo<br />Vineyard: Cultivated with organic fertilisation and integrated phytosanitary defence (EU regulations) with abolition of chemical weeding.<br />Vinification: Fermentation in steel tanks (20-22 °C), combined maturation in stainless steel/wood on fine deposit for 11 months with frequent bâtonnage. Bottling and aging in<br />bottle for a minimum of 12 months.<br />Harvest: By hand with careful selection of grapes.<br />Alcohol content: 13,5 % Vol.<br />Serving temperature: 11° C<br />A very respectable vintage for this variety. The 'Friulian way to Sauvignon Blanc' is exalted for its aromatic and structural combination. A wine for collectors, perfect with rich<br />fish dishes and fresh cheeses.<br />
Price €31.20
Pinot Grigio GRIS LIS NERIS...

Pinot Grigio GRIS LIS NERIS...

Gris is a pure Pinot Grigio from a single vineyard where all the vines have reached productive maturity.<br />After the start of fermentation in steel, this continues and is completed in 500-litre French oak casks, followed by 11 months of maturation on fine deposit in the same<br />fermentation containers. During this period, the aromatic range increases without changing the original characteristics of the vine.<br />Grape variety: Pinot Grigio<br />Denomination: DOC Friuli Isonzo<br />Vineyard: Cultivated with organic fertilisation and ingested phytosanitary defence (EU regulations) with abolition of chemical weeding.<br />Harvest: By hand with careful selection of the bunches.<br />Vinification: Fermentation in 500 lg French oak barrels (22-24° C), maturation in the same containers as the fermentation on fine deposit for 11 months with frequent<br />bâtonage. Bottling and refining in bottle for a minimum of 12 months.<br />Alcohol content: 13,5 % Vol.<br />Serving temperature: 11° C.<br /><br />An ample and complex wine with fruity hints of pears and warm balsamic notes. Long and persistent finish. This wine goes well with fish and white meat dishes.<br />
Price €31.20
Cabernet Sauvignon 2018 IGT...

Cabernet Sauvignon 2018 IGT...

CABERNET SAUVIGNON<br /><br />This variety needs no introduction and has also found much space in Friuli. The low yields and strong stripping favour a more 'southern' maturation. Maceration is not too<br />long and during this phase great care is taken to separate the grape seeds. The result is a wine with an intense colour, warm aromas and a rounded taste, where the tannin<br />expresses itself above all with elegance.<br /><br />Grape variety: Cabernet Sauvignon<br />Denomination: IGT Venezia Giulia<br />Municipality of production: San Lorenzo - Corona - Romans (Gorizia)<br />Soil type: calcareous gravelly plateau (60/25 m asl)<br />Vineyard: Cultivated with organic fertilisation and integrated pest management (as per EU regulations) with no chemical weed control<br />Average age of vines: 15 years<br />Training system: Guyot 5.200 - 5.600 vines/ha<br />Production: 50 - 55 hl/ha<br />Harvesting: By hand with careful selection of the grapes<br />Alcohol content: 13%.<br />Serving temperature: 18 °C<br />Bottles produced: 110,000 (average)<br />Ageing potential 10 years<br />
Price €18.40
JUROSA Chardonnay 2016 DOC...

JUROSA Chardonnay 2016 DOC...

It is strange how a grape variety that is so popular throughout the world was confused in Friuli with Pinot Bianco until the late 1970s.<br />Although the entire eastern part of this region has great potential, the variety has not yet entered the hearts of producers, but there are examples that show how this variety<br />can compete with the great Chardonnays of the world.<br />Jurosa is one of them, and its northern, sunny character marks its evolutionary path, capable of improvement and progress over time.<br /><br />Grape variety: Chardonnay<br />Denomination: DOC Friuli Isonzo<br />Vineyard: Cultivated with organic fertilisation and integrated pest management (EU regulations) with no chemical weeding.<br />Harvest: By hand with careful selection of the bunches.<br />Vinification: Fermentation in 500-litre French oak barrels (22-24 °C), maturation in the same containers for 11 months with frequent bâtonnage, bottling and ageing in bottles<br />for a minimum of 12 months.<br />Alcohol content: 13 %.<br />Serving temperature: 11° C<br /><br />After a spring that was not ideal for this variety, the vines reacted well during the summer, giving us a fascinating and well-balanced wine with a northern, sunny character,<br />capable of improving and progressing over time. On the nose, it has notes of apricot, hay, butter and custard; on the palate, it is full and mineral with an acidic streak well<br />balanced by softness. It goes well with all fish dishes, from hot starters and first courses to steamed or stewed main courses, and can also be enjoyed with cheeses and<br />white meats.<br />
Price €31.20
Cabernet Riserva Mumelter...

Cabernet Riserva Mumelter...

Mumelter<br />Cabernet<br />Riserva<br /><br />South Tyrol - Alto Adige DOC<br /><br />Cabernet Mumelter is a typical Cabernet Riserva. This cuvée of Cabernet Sauvignon and Cabernet Franc combines characteristics of both grape varieties to a wine full of<br />character, elegant and harmonious with concentrated fruit.<br /><br />Grape varieties: mainly Cabernet Sauvignon, and Cabernet Franc<br />Growing area/climate: hillside vineyards near Bolzano at 330 metres above sea level on weathered porphyry soils<br />Harvest: mid to late October<br />Vinification After traditional red wine fermentation in wooden barrels, the young wine matures for about one year in French barriques and in large wooden barrels.<br />Characteristics:<br />Colour: dark ruby red with violet reflections.<br />Aroma: fruity of blackcurrants, blackberries and cranberries; light pepper notes and pleasant roasted aromas<br />Flavour: strong, intense, elegant and harmonious wine<br />Goes well with: strong dishes with red meat, grilled or roasted, game and mature cheese<br />Alcohol : 14,5 % vol*<br />Residual sugar : 4,1 g/l*<br />* Depending on the vintage, the analytical values may vary slightly.<br />
Price €41.00
Merlot Riserva AA STAFFES...

Merlot Riserva AA STAFFES...

A Merlot at its best.<br /><br /><br />Grape variety: Merlot<br />Site: Siebeneich, a south-western slope at 270 m above sea level.<br />Maturation: 12 months in barrique, 12 months in bottle<br />Colour: dark ruby red<br />Aroma: fruity aromas of p?aumen and wild berries, spicy aromas of chocolate, mocha, dried mint, graft and a little bit of raisin.<br />mint, graft and a little smoky.<br />Taste: full-bodied, velvety on the palate, soft<br />tannins, harmoniously juicy with a stimulating finish.<br />Shelf life: 15 years<br />Serving temperature: 16-18 °C<br />Recommended food: Roast veal, grilled red meat, wild boar stew<br />grilled red meat, wild boar stew, dishes with trü?el<br />
Price €29.80
Kressfeld Merlot 2015 ris....

Kressfeld Merlot 2015 ris....

With a lot of passion and perseverance<br />from thirty year old vines on the<br />on the historic hill of the Kornell vineyard.<br />on the historic hill of the Kornell estate.<br /><br />Grape variety: Merlot<br />Site: Siebeneich, a south-western slope at 280 m above sea level.<br />Maturation: 12 months in barrique, 24 months in bottle<br />Colour: dark ruby red<br />Aroma: multi-layered aromas of ripe P?aumen and<br />and cherry jam, spicy chocolate, mint and tobacco<br />tobacco, elegant roasted aromas, surprising freshness.<br />Taste: harmony of elegance and structure,<br />refined, soft tannins and velvety fullness,<br />long, convincing finish<br />Shelf life: 20 years<br />Serving temperature: 16-18 °C<br />Recommended food: Angus beef Fiorentina, T-bone steak<br />
Price €77.80
Staffes 2015 Cabernet...

Staffes 2015 Cabernet...

A Cabernet Sauvignon with classic fruit aromas,<br />plenty of spice, elegant fullness and grippy tannins.<br /><br />Grape variety: Cabernet Sauvignon<br />Site: Siebeneich, a south-western slope at 270 m above sea level.<br />Maturation: 12 months in barrique, 12 months in bottle.<br />Colour: dense ruby red<br />Aroma: intense fruit aromas of blueberries,<br />blackberries and cassis, spicy notes like Pfe?er,<br />juniper and laurel, light roasted aromas.<br />Taste: complex structure with pleasant fullness<br />and grippy tannins, long lasting.<br />Shelf life: 15 years<br />Serving temperature: 16-18 °C<br />Food pairing: grilled red meat,<br />venison stew, steak<br />
Price €29.20
Masseto 2015 IGT Ornellaia...

Masseto 2015 IGT Ornellaia...

2015<br />Compared to a rather peculiar 2014, 2015 turned out to be an almost textbook vintage. After a rainy and mild winter with only a few days of sub-zero temperatures, budding<br />took place on time during the first days of April. The spring was dry and sunny, providing ideal conditions for regular vegetative growth, culminating in rapid and complete<br />flowering at the end of May. From June onwards, water stress gradually became evident. July will be remembered as a particularly hot and dry month, with maximum<br />temperatures above 30°C every day of the month. The heat, combined with the lack of rainfall, led us to fear that ripening would come to a standstill and that the harvest<br />would have to be brought forward. Fortunately, heavy rains fell around 10 August, which not only unblocked the ripening process but also brought much cooler temperatures<br />during the final ripening phase. This cool but sunny weather continued throughout the harvest, allowing us to pick the grapes with greater ease, choosing the ideal moment<br />to pick the various blocks of the vineyard, resulting in a fresh and lively aromatic quality with a perfect degree of phenolic ripeness together with abundant but soft and silky<br />tannins. The harvest began on 29 August with the youngest vines and ended on 16 September with the last portions of 'Masseto Centrale'.<br />TASTING NOTES: The regularity of the vintage, together with the ideal temperatures during the harvest, are reflected in a classic Masseto, with a perfect balance between<br />mature and complex aromatic expression of great freshness and a rare quality of broad, silky and soft tannins. Dark and intense in colour and rich in aromas with notes of<br />fully ripe red fruits and spices, balsamic and cocoa. In the mouth it becomes sensual and rich, with great density and ample and perfectly soft tannins. The fruity notes are<br />underlined by the subtle presence of oak, ending in a fresh and vivid finish with pronounced hints of cocoa.<br />
Price €1,585.00