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Cor Römigberg Cabernet SV...
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Cor Römigberg Cabernet SV...

COR RÖMIGBERG Cabernet Sauvignon<br />fun at the adventure<br /><br />In the 1980s, Alois Lageder's discussions with winemakers from all over the world, such as the legendary pioneer of American viticulture Robert Mondavi and several chateau<br />owners from Bordeaux, gave him the impetus to introduce Cabernet Sauvignon and Petit Verdot in trellis training in this vineyard, which was originally planted with the<br />Vernatsch grape. Thus, in 1986, the first larger vineyard in South Tyrol was planted in dense planting on a wire frame, which caused great discussion. This plot, which has<br />been called 'heart' (lat. Cor) since time immemorial, gives the wine its name.<br />13,5 % Vol<br />Grape varieties:Cabernet Sauvignon, Petit Verdot<br />Method of cultivation: biodynamically farmed,Demeter certified<br /><br />Origin:<br />Römigberg vineyard, located northwest of Lake Caldaro, extremely steep vineyards facing south-southeast, 250 -330 metres above sea level.<br />Stony, gravelly dolomitic limestone prevails under the heavily degraded moraine deposits from the third ice age with increased clay content.<br /><br />Description: powerful body, elegant, rich in tannins, spicy, fresh, optimal drinking age: 5-20 years; concentrated aroma, fruity aroma (cherry, cassis), spicy and floral notes;<br />cherry-red colour with ruby reflex.<br /><br />Age of the vines: 25-30 years<br />Vinification: Spontaneous maceration in wooden barrels and stainless steel tanks, partly on the whole cluster.<br />Maturation in small and large wood for several months and bottle ageing for about one year.<br />Alcohol:13,5% Vol.<br />Acidity:5,2g/<br />
Price €57.40
IGT Toscana I Sodi di...
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IGT Toscana I Sodi di...

I SODI DI S.NICCOLÒ Toscana IGT<br />FIRST VINTAGE 1977<br />TYPOLOGY Red wine of great structure and longevity<br />VARIETY:85% Sangioveto; 15% Malvasia Nera<br />VINEYARDSCastellina in Chianti (SI)The standard bearer of Castellare, twice in the Top 100 of Wine Spectator, repeatedly three glasses and five bunches. Pride of the<br />winery for having been able to demonstrate the greatness of Sangiovese accompanied by Malvasia Nera.<br />Tasting notes: Intense ruby red in colour and with a great concentration on the nose, thanks to the presence of ripe red fruit that brings back notes of jam, but also spices,<br />vanilla and liquorice. In the mouth the wine is characterised by a dense and elegant texture, supported by the important acidity of the Sangiovese, the tannins are absolutely<br />sweet and the finish is long and very persistent. Pairings: excellent with salami and savoury meats, with richly succulent dishes and tasty, mature cheeses. Much<br />appreciated in combination with Tuscan Pecorino and Parmigiano.<br />Municipality of production: Castellina in Chianti (SI)<br />Soil type: limestoneVineyard elevation: 430 m. a.s.l.<br />Vineyard name: Vigna S. Niccolò<br />Training system: guyot upside downPlanting density: from 2,700 (old plantings) to 6,000 (new plantings) plants per hectareYield per hectare: 40/45 QlHarvest time: mid-<br />OctoberWinemaking: in stainless steel tanks<br />Malolactic fermentation: carried out<br />Ageing: in 50% new barriques and in bottle<br />Length of ageing in barriques: from 24 to 30 months<br />
Price €82.40
Salento Primitivo IGT 750ml...
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Salento Primitivo IGT 750ml...

The id according to Freud: It is instinct and unbridled passion (the same as that used to produce this wine) without conditions, without rules, beyond space and time,<br />beyond logic and morality. It knows neither good nor evil. The Es is subject to a single principle: 'PLEASURE'.<br /><br />Wine name: Es<br />Exposure: Flat<br />Altitude: 98 Mt Slm approx.<br />Rootstock: 34 E.M.<br />Classification: Primitivo Di Manduria Doc<br />Harvest time: end of August<br />Production area: Agro Di Manduria and Sava in the province of Taranto<br />Soil: Red soil<br />Vine: Primitivo<br />Extension of vineyard: 8,50 Ha<br />Age of vineyard: About 60 years old<br />Training system: Sapling<br />Number of buds per plant: From 4 to 6<br />Planting layout: 1.40 x 1.40<br />Average yield of grapes per plant: 400 Gr.<br />Bottles: 15000 of 750 ml<br /><br />IN THE VINEYARD: Little use of chemicals, preferably using cover products to combat the main vine diseases, mowing of weeds, no irrigation and no fertilisation.<br /><br />HARVEST: Slight drying of the grapes on the vine, harvesting by hand in plastic crates with careful selection of the bunches, transport by truck with an isothermal cell.<br /><br />IN THE WINERY: Sorting table, destemming, soft crushing of the grapes, maceration in a 70 Hl stainless steel vat, skin-must contact for two to three weeks, control of the<br />temperature of the marc hair, 2 delestages per day. Pressing of the marc using a vertical hydraulic press with a stainless steel cage.<br />After racking, immediately in 50% new and 50% second-passage French oak barriques. Daily batonnage until the first racking. After about 9 months of maturation in wood,<br />the wine is bottled without the aid of clarifying agents and without tartaric precipitation and then released for consumption.<br />
Price €55.80
Salento Negramaro IGT 750ml...
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Salento Negramaro IGT 750ml...

'Jo' from mar Jonio, the sea that washes the coast of Manduria.<br />Jonico is also one of the synonyms for Negramaro, the native vine par excellence of the Greater Salento area.<br /><br />WINE NAME: Jo<br />TOPONYM NAME: Marina<br />EXPOSURE: flat<br />ALTITUDE: 15 mt asl<br />ROOTSTOCK: 157/11C.<br />CLASSIFICATION: IGT SALENTO NEGRAMARO<br />ALCOHOLIC STRENGTH: 14,5% vol.<br />TIME OF HARVEST: mid-September<br />PRODUCTION AREA: Agro di Manduria in the province of Taranto loc. San Pietro in Bevagna<br />SOIL: Red soil<br />VINE: Negramaro<br />VINEYARD EXTENSION: 1.00 Ha<br />AGE OF THE VINEYARD: About 40 years old<br />GROWING FORM: Sapling<br />NUMBER OF GROWLS PER PLANT: from 6 to 8<br />SIZE OF PLANTATION: 1,30 mt. by 1,70 mt.<br />NUMBER OF HOPES: 4500 AVERAGE GRAPE YIELD PER PLANT: 800 Gr.<br /><br />IN THE VINEYARD: Little use of chemicals, preferably using covering products to combat the main vine diseases, mowing of weeds, no fertilization.<br /><br />HARVEST: Slight withering on the plant, hand picking in plastic crates with careful selection of the bunches, transport by truck with isothermal container. IN THE WINERY:<br />sorting table, destemming, soft crushing of the grapes, maceration in 70 Hl stainless steel vats, must skin contact for three to four weeks, control of the temperature of the<br />marc cap (Max T. 23-25°C), two delestages a day, after racking 24 hours in steel to remove the lees.<br />in stainless steel to remove the coarse lees and immediately in French oak barriques 50% new 50% single passage. Pressing of the marc with a vertical hydraulic press<br />with a stainless steel cage. Daily batonnage until the first racking. After about 12 months of maturation in wood, the wine is bottled without the aid of clarifying agents,<br />without filtration and without tartaric precipitation, and after about six months of refinement it is released for consumption.<br />
Price €53.00
BISERNO 2013 750ml
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BISERNO 2013 750ml

2013<br />Under the supervision of Lodovico Antinori Biserno is our eponymous wine. A thought-provoking wine, Biserno reflects the excellent terroir and micro-climate of the coastal<br />area of the Upper Maremma. Only the finest grapes are selected for the blend, resulting in a wine of depth, intensity, complexity, longevity and elegance.<br />Estate: Tenuta di Biserno<br />Classification: Indicazione Geografica Tipica di Toscana<br />Grapes: Cabernet Franc with Merlot and Petit Verdot<br />Vineyards: Soil type is part clay, part Bolgheri conglomerate. Training is cordone speronato (spurred cordon). Density is 6,500 vines per hectare.<br />Seasonal summary 2013: A wet winter and spring resulted in good water reserves in the ground for the summer. The summer temperatures were back to 'normal' without<br />the periods of excessive heat experienced the previous few vintages. A rainfall the last week of August gave the vines a good boost and prolonged the ripening<br />process. The fine weather continued through September. All this combined gave optimum ripening conditions and a good balance between sugar ripeness, phenolic<br />ripeness and acidity.<br />Harvest: In 2013 the harvest began the second week of September and finished the second week of October. All harvesting is done by hand.<br />Vinification: Grapes are strictly sorted both before and after destemming. Fermentation takes place in stainless steel vats for 3 to 4 weeks at 28°C. 60% of<br />the wine undergoes malolactic fermentation in oak barrels, the remainder in stainless steel.<br />Ageing: The wine is aged for 15 months in 90% new French oak barriques and the rest in one year old barrels. The wine is further aged for at least 12 months in the bottle<br />before release.<br />Alcohol: 14.5%<br />Total Acidity: 4.7 g/L<br />
Price €201.40
Riserva Ducale ORO RUFFINO...
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Riserva Ducale ORO RUFFINO...

CHIANTI CLASSICO GRAN SELEZIONE DOCG<br />RISERVA DUCALE ORO<br /><br />AromaAn incensed nuance introduces pencil, wood and graphite, bitterness in alcohol well integrated with fruit and green vegetable notes before an inky finish.TasteA<br />precise attack for a sip well integrated with important tannins, well polished, fruit spirit, a little spice for a soft and intense overall. Structure and acidity that lead to a very<br />persistent finish.<br />Notes A glass of great classic Tuscan style, ample breath and crystalline class in harmony with a satisfying softness.Pairings The great meat dishes of Italian<br />cuisine.Winemaker's notesThis important wine is produced in the best years, when the grapes are vinified separately, parcel by parcel. In this way, we obtain a strict<br />respect for the territorial typicality and the pedoclimatic variety. Alcoholic fermentation takes place at controlled temperature in steel vats at 27° with constant punching<br />down for about 10 days, followed by post-fermentation maceration on the skins for another 10 days. The malolactic transformation takes place in cold tanks. HistoryRiserva<br />Ducale was born in 1927, to pay homage to the Duke of Aosta who had reserved his preferences for this wine. Twenty years later, with the first edition of the Riserva Ducale<br />Oro, Ruffino celebrated an extraordinary thousandth anniversary in 1947. The strict decision to produce Riserva Ducale Oro only in exceptional vintages allows this wine to<br />age for a long time.Production areaTuscany.<br />TECHNICAL NOTES<br />GRAPE VARIETY &gt;=80% Sangiovese + other Chianti Classico vines (Ampelographic Base - Chianti Classico Regulations Art 2).<br />VINEYARDS Tenute Gretole, Santedame and Montemasso.<br />AGING12 months in cement, 12 months in large casks of Slavonian oak, 12 months in barrique disecondo passage, 3 months in bottle.<br /><br />DID YOU KNOW? Award-winning wine of international renown, the Chianti Classico Gran Selezione Riserva Ducale Oro represents the highest expression of the territory of<br />Castellina in Chianti.<br />
Price €36.50
Chianti class. Sergio...
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Chianti class. Sergio...

SERGIO ZINGARELLICHIANTI CLASSICO GRAN SELEZIONE DOCG<br /><br />Grape Varieties: Sangiovese 100%. Clones selected in the Chianti Classico production area.<br />Production technique: The grapes come from the Le Terrazze vineyard of the Le Macìea Castellina in Chianti estate. After 10 days of alcoholic fermentation and 18 days of<br />post-fermentation maceration on the skins, the wine undergoes malolactic fermentation in cement.<br />Maturation in small 25 hl French oak Troncaisper at least 18 months followed by a minimum of 20 months in the bottle.<br />Organoleptic characteristics: Colour: intense ruby red.<br />Bouquet: fruity, intense and persistent with light spicy notes.<br />Taste: fruity, warm and enveloping with excellent balance of taste, silky and elegant tannins.<br />Winemaker's recommendations: A wine for long ageing, suitable for accompanying elaborate meat dishes, but it can also be enjoyed on its own to fully appreciate its<br />qualities. Serve at a temperature of about 16-18 °C.<br />Alcohol content: 14,0% vol.<br />
Price €56.80
Chianti Monterapone 2018 750ml
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Chianti Monterapone 2018 750ml

Chianti Classico<br />D.O.C.G.<br />The colour is a pale red, transparent and crystalline. Intense notes of violet, green pepper and raspberry emerge on the nose. The strong minerality on the palate combines<br />perfectly with the freshness given by a predominantly calcareous, stony land rich in marl. The long persistence denotes an important body and structure, for the<br />pleasantness to drink and for the stimulus to the palate without tiring it, also given by the silky and soft tannins that enhance its elegance.<br /><br />Extension:<br />200 Ha, Certified Organic Farming<br /><br />Vineyards:<br />12 Ha (10 ha registered to Chianti Classico docg)<br /><br />Grapes:<br />95% Sangiovese, 5% Canaiolo<br /><br />Alcohol Vol:<br />13,5°<br />
Price €28.60
Blauburgunder 2017 Ris....
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Blauburgunder 2017 Ris....

PINOT NERO RISERVA 'Matan'<br />GRAPE VARIETY: Pinot Noir<br />DESIGNATION: South Tyrol DOC<br />DESCRIPTION: Pinot Nero Matan comes from the most precious Pinot Noir vineyards in Montan. A wine with terroir, well-structured, with a pronounced elegance, rich in<br />aromatic nuances. The large temperature differences between day and night during the ripening period give this strong, dark red wine a particularly fruity character and imbue<br />the forest berry-scented Matan with longevity and race.<br />VINIFICATION: Fermentation takes place for 14-16 days in the fermentation tank with continuous submersion of the marc. During the 12 to 15 months of ageing in small and<br />large oak barrels and several months of bottle ageing, the flavour and aroma are refined.<br />ORIGIN: Site 'Glen' in Montan<br />SEA HEIGHT: 550m<br />STORAGE LIFE: 10 -20 years<br />RECOMMENDED SERVINGS: Ideal with red meat, game and spicy cheeses.<br />SERVING TEMPERATURE:16°C<br />
Price €33.40
Barolo DOCG 2014 CLERICO...
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Barolo DOCG 2014 CLERICO...

Barolo<br />BAROLO<br />D.O.C.G.<br /><br />Our best vineyards of Monforte d'Alba<br />assembled into a great Barolo.<br />Year after year the expression of our joys<br />and hard work.<br />Vineyard:<br />Blend of our best vineyards in the commune of Monforte d'Alba.<br />Municipality: Monforte d'Alba<br />First vintage produced: 2011<br />It is the essence of Monforte d'Alba, of our territory, to which we owe so much. Barolo Classico di Monforte is the fruit of our daily work, of our efforts and commitment, of<br />continuous research.<br />The identity card of our winery: a wine born from the earth, constantly evolving, with the ambition to be the purest representation of the character of Monforte d'Alba.<br /><br />VINE<br />Nebbiolo<br /><br />VINEYARD ALTITUDE<br />380 to 330 m<br /><br />EXPOSURE<br />East-South / East<br /><br />PLANTING YEAR<br />1968 to 2005<br />
Price €49.50
Villa Gresti 2014 Tenuta...
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Villa Gresti 2014 Tenuta...

Comment<br />A fine blend of Merlot and Carmènere, Villa Gresti is a wine with a wonderful texture and velvety tannins.<br /><br />Grape varieties 90% Merlot, 10% Carmenère<br /><br />Vinification Spontaneous fermentation in small cement tanks for about 15/18 days with several daily pump-overs and délestage.<br /><br />Maturation 12 months in French oak barrels of first passage.<br /><br />Ageing time 20 years and more.<br />
Price €34.00
Amarone Valpol DOC Pietro...
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Amarone Valpol DOC Pietro...

<br />Pietro Dal Cero<br />Amarone della Valpolicella Docg<br /><br />There was a time when the Dal Cero family were Veronese.<br /><br />Today Igino, Gian Franco and Anna Maria return to the eastern lands of Verona, the birthplace of their father Pietro, to whom this bottle is dedicated, to reaffirm their history<br />and savour the wind of those places.<br />They do so with a wine that is emblematic of Veronese wine production in the world, Amarone. The ruby colour is captivating for its timbre and intensity. The fruit is<br />exuberant with a pleasant black cherry that blends with notes of chocolate and sweet spices.<br />The finesse elevates the floral component and the purple rose. Balsamic notes emerge more and more convincingly, with hints of star anise and wild mint.<br />The tertiary elements are subtle and allow one to perceive pleasant notes of arabica and light tobacco. On the table it finds its maximum expression with mature cheeses,<br />long cooked meats, braised meats and game.<br />Technical data<br /><br />Grape varieties used Corvina, Corvinone, Rondinella, Croatina<br />Soil composition: calcareous, white flakes and clay<br />Training system: Simple Guyot<br />Planting scheme: 2,20 x 0,70<br />Yield per hectare: 60 quintals<br />Type of vinification: raisining in boxes for 4 months, maceration in steel with prolonged contact<br />Malolactic fermentation: carried out<br />Ageing and development: in barrique for 24 months, followed by 12 months in steel and 24 months in bottle<br />Alcohol content: 17%.<br />Total acidity: 7.5 g/L<br />Volatile acidity: 0.80 g/L<br />pH: 3.60<br />Dry extract: 40 g/L<br />
Price €76.60
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