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Lagrein Granat DOC GOJER...
South Tyrolean Lagrein Granat doc<br /><br />The 'Granat' is produced in two different vineyards, one of which brings strength and<br />structure, while the other brings delicacy and complexity. Together<br />they blend into a harmonious wine.<br /><br />'Our wines may have their rough edges, but in the case of Lagrein we always<br />Lagrein always requires sensitivity in order to keep its distinctive character in check and to<br />the elegance that is so important to us.'<br />Florian Gojer<br /><br />Site Auer: stony alluvial soil of the Etsch river with a high porphyry content,<br />Guyot soil.<br />Bolzano: alluvial soil of the Eisack on porphyry subsoil,<br /><br />Vinification Hand harvest and gentle processing. Controlled fermentation in large<br />oak barrels with light toasting. Acid reduction and further ageing in<br />in large wooden barrels.<br /><br />Sensory characteristics Dark purple. Smells of blackberries and chocolate and has spicy notes.<br />spicy notes. Fleshy fullness and strong warm tannins. Good structure and<br />pleasant acidity.<br /><br />Excellent companion for braised meat dishes and game.<br />and game<br />
Price
€18.80
Lagrein Riserva 'Abtei' DOC...
South Tyrol Doc<br />Lagrein Riserva<br />Muri Abbey<br />The authentic one. The Lagrein Riserva Abtei Muri matures in two monastic vineyards in the historic district of Gries-Moritzing. It is the result of decades of living passion<br />for Lagrein and is probably one of the most authentic and successful interpretations of the autochthonous South Tyrolean grape variety. A wine with structure, finesse and<br />character - for great dishes, especially meat or game.<br /><br /><br />Colour: intense, dark garnet red.<br />Aroma: complex and multi-layered, ripe berry aromas, cherries and barberries as well as spicy notes of tobacco, leather and some liquorice, eucalyptus and forest floor.<br />Taste: convincing structure, finesse, softness and velvety, well-integrated acidity and grippy tannins; a wine with a recognisable origin, inviting, long-lasting finish<br />Alcohol: 13.50 % vol.<br />Acidity: 5.00 g/l<br />Residual sugar: 2,30 g/l<br />
Price
€35.40
Lagrein Ris. Weingarten...
SOUTH TIROL DOC<br />LAGREIN RISERVA<br />VINEYARD KLOSTERANGER<br /><br />Our historic single vineyard: expressive, concentrated and straightforward.<br />IN THE VINEYARD<br />This Lagrein thrives at an altitude of 280 m in the middle of Gries. The historic vineyard is part of the monastery complex, where the vines stand on pure alluvial material<br />from the Talfer and a subsoil of Bolzano quartz porphyry. IN THE CELLAR<br />After fermentation and acid reduction in stainless steel, the wine is aged in new barrique barrels for 22 months, followed by harmonisation in enamelled steel tanks and<br />careful bottling after light filtration.<br />TASTING NOTES<br />The Klosteranger appears in deep garnet red and seduces with a bouquet of concentrated aromas. It is surprisingly lively and fruity on the nose with notes of coffee and<br />black berries as well as a hint of raspberries. On the palate, it convinces with grippy tannins, fresh acidity, delicate as well as elegant fullness and depth. Our single-<br />vineyard Lagrein is wonderfully complex, long-lasting and pampers the palate with a multi-layered structure. Best enjoyed well-tempered with braised game dishes, tenderly<br />roasted beef or spicy cheese dishes. Optimal drinking pleasure within 10 years.Alcohol: 14.00 % vol. Acidity: 5.41 g/lResidual sugar: 5.8 g/l<br />
Price
€92.20
Rosenmuskateller VT Muri...
The sweet temptation.<br />A special rarity,<br />aromatic and elegant.<br /><br />TASTING NOTES<br />This dessert wine has a bright ruby color. On the nose, it has intense multi-layered aromas of fresh nutmeg, dark red roses, dried apricot, fig and clove. On the palate, the<br />wine is elegant and harmonious with a fine balance of sweetness and acidity. A wine with finesse and a playful finish. Best enjoyed well chilled with chocolate mousse with<br />strawberries, buckwheat cake and sweet yeast dumplings.<br /><br />Alcohol: 12,50 % vol.<br />Total acidity: 5,50 g/l<br />Residual sugar: 104,00 g/l<br />
Price
€32.00
Pinot Nero 2023 Meczan...
MECZAN PINOT NOIR<br /><br />The Meczan is a very varietal Pinot Noir, which is characterised above all by its softness, its distinctive fragrance and its clear fruity character.<br />It has a vivid ruby red colour with slight garnet reflections. Fresh, animating bouquet with seductive notes of wild berries and cherries.<br />On the palate, the Meczan presents itself very harmonious and distinctly juicy with intense fruit notes.<br /><br />Pinot Noir was first successfully cultivated in Trentino-South Tyrol at the beginning of the 19th century.<br />It soon became apparent that the gentle hills and the special microclimate of the high plateau in Mazon offered the ideal conditions for producing Pinot Noir of international<br />calibre.<br />Meczan<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Pinot Noir<br />Soil<br /><br />Conglomerate of clay, limestone and porphyry soils.<br />Vinification<br /><br />75% of the grapes are destemmed, 25% enter the fermentation tank intact. Fermentation lasts about 10 days, during which time the must is kept in constant contact with<br />the grape skins.<br />Food recommendation<br /><br />Accompanies noble poultry, roasts, pasta dishes with meat ragout.<br />
Price
€17.00
Spumante Marchesi Guerrieri...
Trento d.o.c. blanc de blancspas dosè<br />It is the unceasing work of numerous sparkling wine producers who strongly believe in the territory and in the quality of a unique wine: producing a Trentodoc sparkling<br />wine is a precious art, a vocation, a skill.<br /><br />The skilful hands of Marchesi Guerrieri Gonzaga have given life to a new expression of their savoir faire with Trentodoc sparkling wine, a tribute to the mountains of<br />Trentino where it originates.<br />Marchesi Guerrieri Gonzaga sparkling wine is a Blanc de Blancs Pas Dosè. It is made from 100% Chardonnay grapes cultivated in the Pressano hills at an altitude of 400<br />metres, on marly-calcareous soils that produce structured wines, and in the upper Cembra valley at an altitude of between 400 and 700 metres on sandy soils of porphyry<br />origin, where more floral wines are produced, with a marked acidity and great freshness. The harvest is carried out exclusively by hand between the last ten days of August<br />and the first days of September. The grapes are immediately processed and fermentation is carried out exclusively in stainless steel at a controlled temperature. The wine<br />remains for at least 8 months on its yeasts, which give it complexity before being bottled. It then remains for a minimum of 36 months in refinement where the magic of the<br />wine comes to life. Finally, after disgorging, it rests a further 6 months in the silence of the cellars. The blend of these grapes from such different vineyards gives rise to an<br />extremely elegant and vertical sparkling wine with a strong identity, a tribute to the wonderful mountains of Trentino.<br />
Price
€46.20
La Rose de Manincor 2023...
Awards<br /><br />2019 | Decanter | 95 points<br />2019 | Genuss Magazin | 91 points<br /><br />Grape varieties<br /><br />Merlot 35%, Cabernet Franc 30%, Pinot Noir 14%, Tempranillo 6%, Syrah 6%, Lagrein 5%, Petit Verdot 4%<br /><br />Location & soil<br /><br />Our best red wine sites in Manincor, at Seehof, Panholzerhof and in Mazzon, between 250 and 500 m above sea-level, with strong clayey soils interspersed with limestone<br />gravel and other glacial rock deposits.<br /><br />Vintage<br /><br />2023 was a challenging year with climatic conditions that were anything but easy. Through hard work and meticulous attention to detail, we ultimately achieved great results.<br />Our vines coped well with both the wet spring and the hot and dry summer, and the golden autumn helped us achieve perfect ripeness. Physiolog-ical ripeness, sugar<br />ripeness and acidity are in perfect balance. Ripe fruit, cool character and moderate alcohol characterise the vintage.<br />From mid-September to the end of October, we were able to harvest all our red wine varieties at the best time. The average yield per hectare was 53 hl.<br /><br />Winemaking<br /><br />La Rose de Manincor is the result of the top red wine batches being made by the saignée method, i.e. bleeding off a proportion of wine after only short contact with the<br />skins - in this case 6 to 12 hours; it increases the ratio of skins to juice in the vat in order to obtain a red wine with more colour and tannin. Consequently the composition<br />and character of the rosé wine may vary slightly from year to year. The lightly coloured juice so obtained is fermented in oak barrels partially using yeasts occurring<br />naturally on the grapes. The young wine is subsequently matured on the fine lees to allow the aromas and flavour to develop.<br /><br />Data<br /><br />Residual sugar: 0.9 g/l<br />Alcohol: 13 % vol.<br />Acidity: malolactic fermentation: 6.0 g/l<br /><br />Description & drinking recommendation<br /><br />Bright salmon red in colour with a bouquet reminiscent of raspberry and cherry, juicy and creamy on the palate, excellent length with a mineral-fruity aftertaste.<br />Enjoy at optimum maturity from early summer 2024 to the end of 2027.<br />Serve: very lightly chilled but not cold; 46 - 50 °F<br />An excellent match for well-seasoned first courses, fried or smoked fish as well as dishes of white and grilled meats.<br /><br />Our claim<br /><br />Biodynamic<br />Respekt-BIODYN<br />Vegan<br />
Price
€24.80
Pinot noir DOC 2021 750ml...
Pinot Nero Ludwig 2021<br />Alto Adige DOC<br />The long history of the Pinot Nero in Alto Adige has accompanied the development of the wine region.<br />Elena Walch's Pinot Nero 'Ludwig' was created with the 2001 vintage, from grapes of old vines, some of<br />which were even planted as Pergola. The small production of 10,000 bottles indicates the strict selection of<br />the plots to produce a classic, complex Pinot Nero of the highest quality. The many national and<br />international awards for Pinot Nero 'Ludwig', including the highest award of the 12th and 19th Italian Pinot<br />Nero Competition in 2013 and 2020, confirm the winemaker's great commitment to this noble grape variety.<br />The Pinot Noir Ludwig presents itself with a full ruby red color and with elegant concentration and<br />complexity. Fresh fruit notes of heart cherries and redcurrants as well as the spicy hint of pepper and elegant<br />roasted notes characterize the bouquet. On the palate, the wine unfolds its full power and elegance with gripping<br />tannins, a filigree structure and harmonious interplay between subtle spice and elegant freshness - with inviting<br />length and great aging potential<br />VINTAGE 2021<br />We are excited about a qualitatively excellent vintage, especially for our white wines! A dry and<br />cool spring led to a late flowering of the vines and was followed by a warm and dry June. After<br />an irregular midsummer, a surprising change in the weather followed in mid-August, which<br />brought dream weather until the end of September and the very best conditions for achieving<br />an optimal maturity of the grapes. The harvest began in mid-September, about 10 days later<br />than last year. With blue skies and lots of sunshine, midsummer daytime temperatures and<br />autumnally cool nights, the grapes were able to achieve ideal sugar levels while maintaining very<br />good acidity. Accordingly, the 2021 wines show great quality!<br />VINIFICATION<br />Traditional fermentation, partially in large Slovenia<br />oak vats, partially in stainless steel tanks. Malolactic<br />fermentation follows and, the final wine matures in<br />French oak barrels for another 12 months. Since<br />2015, a state-of-the-art fermentation cellar has<br />allowed the grapes to be processed with the utmost<br />care, with whole-grape processing using via gravity<br />fed technology. A highly sensitive destemmer and the<br />gentle transport of the grapes by means of a<br />specialized container, cuvon, which runs on rails, prove to be very gentle on the grapes and<br />preserve their high quality. The State-of-the-Art building is certainly unique in Alto Adige, and<br />is probably one of the most modern fermentation cellars in Italy to produce great red wines of<br />excellence.<br />Alcohol: 13.50% vol.<br />Total acidity: 5,7 g/L<br />Residual sugar: 1,9 g/L<br />Grape variety: 100% Pinot Noir<br />
Price
€47.00