Wine

Wine

There are 236 products.

Sort by:
Best sellers Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 37-48 of 236 item(s)

Active filters

  • Categories: Red Wine Abroad
  • Categories: Sweet Wine
  • Categories: White Wine South Tyrol
Weissburgunder 2021 Vorberg...
Quick view

Weissburgunder 2021 Vorberg...

<br />Vorberg Riserva<br /><br />'On the southern slopes of the Tschöggelberg there are very sunny and steep vineyards in the Terlan DOC area, where a very exciting Pinot Blanc thrives at an altitude of<br />between 450 and 650 metres above sea level. This full-bodied and extremely complex wine impresses in particular with its minerality as well as its considerable capacity for<br />development, thereby underlining the full potential of this variety.'<br />Rudi Kofler<br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlaner<br />Variety: 100% Pinot Blanc<br />Vintage: 2021<br />Yield: 52 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 70<br />Altitude: 450 - 650 m<br /><br />Vinification: hand harvest and grape selection; soft whole cluster pressing and clarification of the must by natural sedimentation from the lees; slow fermentation at<br />controlled temperature in large oak barrels (70 &amp; 30 hl); partial malolactic fermentation and ageing for 12 months on the fine lees in traditional wooden barrels.<br /><br />Technical data:<br />Alcohol content: 14,0 % vol.<br />Residual sugar: 0,9 g/l<br />Total acidity: 6,2 g/l<br />Serving temperature: 12 - 14 °C<br /><br />Food pairing:<br />Ideal in combination with a spicy fish soup but also peppered mussels as well as spaghetti allo scoglio; at the same time interesting with gratinated mussels, grilled<br />octopus or braised char; also goes well with the difficult to combine artichokes alla romana; with an aged pecorino, an aged parmesan with mostarda.<br /><br /><br />Character:<br />Colour: brilliant straw yellow with green nuances<br />Nose: A multi-faceted bouquet characterised by ripe fruit notes such as honeydew melon, white peach, pears and golden delicious apples, as well as aromas of quince jelly,<br />camomile and pineapple, and a delicate mineral note of flint.<br />Taste: The interplay of fruity-aromatic and salty taste components is also repeated on the palate. The compact structure with elegant melting makes for a spicy, long-<br />lasting, punchy mineral finish.<br />
Price €34.40
Pinot blanc 2023...
Quick view

Pinot blanc 2023...

<br />South Tyrol DOC<br />Pinot Blanc<br />Schulthauser<br /><br />Pinot Blanc has been cultivated in its second home, South Tyrol, since 1850 and has been one of the most important wines of our winery ever since. Schulthauser was first<br />bottled in 1982 and has since become one of South Tyrol's best-known Pinot Blancs. It is a harmonious, fresh wine with fruity notes that seduces the palate with its<br />creaminess and distinctive acidity.<br /><br />Eye: Straw yellow with green shimmer.<br />Nose: clear fruit nuances of apple, apricot and pear.<br />Palate: lively and balanced with a creamy fruitiness<br />Variety description: Pinot blanc<br />Growing region: Site: Vineyards in 'Schulthaus' above Schloss Moos in Eppan/Berg (540-620m)<br />Exposure: Southeast<br />Soils: Calcareous gravel soils with loam<br />Method of cultivation: Guyot and Pergel<br />Vine age: 10 to 40 years<br />Harvest: End of September, harvest and grape selection by hand.<br />Vinification: The majority (85%) is fermented in steel tanks, the rest in wooden barrels followed by biological acid reduction. In February, the two wines are blended.<br />Drinking temperature: 8-10°.<br />Storage/potential: 4 to 5 years<br />Recommended consumption: An exclusive aperitif and summer wine, but also a versatile food companion: it tastes good with seafood and fish, as well as with delicate<br />dishes of wild fowl. It is particularly recommended with South Tyrolean Schlutzkrapfen.<br />
Price €16.80
Numanthia 2018 750ml
Quick view

Numanthia 2018 750ml

Colour: Ripe cherry color with ruby reflections.<br />Aroma: When you bring the glass to your nose, the wine is expressive, and deep, with hints of red berries, smoky notes, garrigue aromas and a background of sweet<br />spices.<br />Palate: The attack is soft and quickly fills your palate with a great intensity. The velvety and mature tannin beautifully goes along with the generous and voluminous texture.<br />Black fruit such as blueberries and blackcurrants, notes of violet and hints of black pepper, cloves and a tobacco leaf generate complexity and length, surrounded by a good<br />acidity.<br /><br />Food Pairing<br />Starter: Oven candied tomatoes with fresh Cebreiro cheese.<br />Main course: Grilled octopus and sweet potato puree.<br />Dessert: Black forest cake with candied cherries.<br /><br />Serving temperature: 15-16 °C<br />Ageing potential: Up to 20 years<br />Alcohol content: 15%<br />
Price €59.40
Crozes Ermitage Les...
Quick view

Crozes Ermitage Les...

TYPE: Red wine<br />PRODUCTION AREA: Côtes-du-Rhône<br />VINE: Grenache, Syrah<br />SOIL TYPE: Clayey and calcareous soil.<br />VINIFICATION: The grapes are completely destemmed. Racking lasts about 15 days and favours a good tannic structure.<br />COLOUR: garnet red<br />PERFUME: aromas of red fruits (cherries) and spices (liquorice and pepper)<br />FLAVOUR: wine of great structure. Firm and silky tannins<br />
Price €36.80
Pinot Grigio DOC 2023 Elena...
Quick view

Pinot Grigio DOC 2023 Elena...

VARIETY<br />100% Pinot Grigio<br /><br />VINIFICATION<br />After harvest, the grapes are carefully crushed and pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature<br />of 20°C in steel tanks. The young wine matures in steel tanks for several months on its fine lees.<br /><br />TASTING NOTES<br />Our Pinot Grigio captivates with light straw yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral- salty richness and a crisp acidity are<br />distinctive on the palate. A wine with backbone!<br /><br />TERROIR<br />Steep slopes with southeast and southwest orientation between 250 and 600m. An interplay of brisk mountain and warmer mid-level vineyards. Calcareous soils with clay,<br />sand and porphyric parts. Handpicked with the utmost care.<br /><br />VINTAGE 2023<br />We are delighted with an interesting 2023 vintage! Even though we have experienced a challenging growing season with alternating warm and cool periods with some rain,<br />we have had a fantastic harvest season with the best possible weather conditions for ripening. After a midsummery June and July, followed by high rainfall at the beginning of<br />August, the grapes were able to benefit and ripen for a long time from the optimal conditions with plenty of sunshine. Harvest began late in early September with ideal<br />weather conditions which were only replaced by more unstable weather towards the end. Warm daytime temperatures and cool nights allowed the grapes to reach optimum<br />ripeness with balanced acidity levels and clear fruit, and good structure.<br /><br />FOOD PAIRING<br />An extremely versatile wine for many occasions and interesting combinations: as an aperitif as well as an<br />accompaniment to full-bodied first courses, drilled fish dishes and cheese fondue.<br /><br />Appellation: Alto Adige DOC<br />Alcohol: 13,00 % Vol.<br />
Price €17.00
Gewürztraminer 'Kastelaz'...
Quick view

Gewürztraminer 'Kastelaz'...

VINTAGE 2022<br />An excellent vintage 2022 is awaiting you! As a result of the warm, stable summer, grapes of the very best health and with balanced values have reached our cellar. The<br />2022 wine year began with a warm spring, which led to an early start of flowering. The succeeding summer was consistently dry and warm-to-hot by the midsummer. The<br />drought did not cause any problems, not at least thanks to our irrigation systems and smart technology. The warm summer months have resulted in extraordinarily healthy<br />grapes of very good quality and maturity. The acidity values were somewhat lower due to the vintage, but well balanced and were supported by targeted foliage work during<br />the summer months, and a slightly earlier harvest. The first grapes were harvested at the end of August - as always entirely by hand. Overall, the wines show complexity,<br />great structure and very good fruit.<br /><br />VINIFICATION<br />Very carefully selected, fully ripe grapes get selected, picked in two harvests. Before pressing, the crushed berries are cold macerated for 6 hours, after which the juice is<br />clarified by refrigeration and natural sedimentation. Fermentation is activated using selected yeasts and the temperature is controlled at 18°C. The young wine remains on<br />its lees for several months.<br /><br />Variety: 100% Gewürztraminer<br />Alcohol: 14,00% Vol<br />
Price €46.20
Back to top