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Sauvignon Blanc 2022 Vette...

Sauvignon Blanc 2022 Vette...

Comment: Vette owes its name to the imposing peaks that frame the vineyards from which it comes, a Sauvignon Blanc of great freshness and minerality.<br />Grape varieties: 100% Sauvignon Blanc<br />Vinification: 12 hours of cold maceration, soft pressing and fermentation for about 20 days.<br />Ageing: 5 months on the lees exclusively in steel.<br />Ageing time: 5 years and more.<br />
Price €14.80
Ciprea Offida Pecorino DOCG...

Ciprea Offida Pecorino DOCG...

OFFIDA PECORINO<br />Controlled and Guaranteed Designation of Origin<br />100% Pecorino<br /><br />The indigenous Pecorino vine has been recovered in the mountainous hinterland, where low yields had confined it, thanks to its high qualities that research and passion have<br />brought to light. Ciprea was born from a discovery: a tribute to the Picenian civilisation and the use of shells as ornaments.<br /><br />SENSORY ANALYSIS<br />Brilliant colour with greenish reflections. Bouquet rich in complexity in which scents of yellow fruit and sage predominate. Evolution is slow and progressive and oxygenation<br />brings out mineral notes. It is a full, persistent, elegant wine, characterised by a fresh, well-balanced acidity. Good ageing capacity<br /><br />VINE: Pecorino.<br />VINEYARD AGE: 26 years old with eastern exposure and altitude 200-250 m<br />SOIL: Clayey and loamy.<br />GROWTH: Guyot.<br />YIELD HECTARE: 50 HL/ha<br />HARVEST: Manual harvest in boxes with selection of the bunches in the<br />first days of September.<br />VINIFICATION: A short skin maceration is followed by<br />fermentation in cement vats and a long refinement<br />on fine lees until the following spring.<br />ALCOHOL: 13.0% Vol<br />IDEAL TEMPERATURE: 10°C-12°C<br />
Price €17.00
Pomino Benefizio Riserva...

Pomino Benefizio Riserva...

Pomino Bianco Riserva DOC<br /><br />'On the road to Pomino I am thrilled every time I discover this unique corner of Tuscany: hills and cypresses suddenly give way to steep slopes, cooler temperatures in<br />summer and snow in winter, magnificent forests of firs and centuries-old sequoias surrounding the vineyards of Chardonnay, planted here since 1855. At an altitude of 700<br />metres, the Cru Benefizio, the first white wine in Italy fermented and aged in barriques, was born in 1973.'<br /><br />Climatic trend<br />The 2021 season will be remembered as a dynamic vintage. After a rainy and mild winter, which had led to a slight advance in budding, temperatures dropped sharply at the<br />beginning of April, slightly slowing the growth of the buds. From May onwards, temperatures began to rise again, leading to a summer that will be remembered for both the<br />beautiful day-night temperature range and the long period of intense heat. The grapes presented themselves at harvest in a perfect state of health, thanks to the mild<br />temperatures and low humidity.<br /><br />Vinification and ripening<br />The Benefizio vineyard is located at an altitude of 700 m above sea level, with a southern exposure and predominantly sandy soil. The Chardonnay grapes were harvested in<br />boxes by hand with extreme care and attention. Once they arrived in the cellar, the pressing they underwent was extremely soft and gentle, allowing a good extraction of<br />clear must, which was further clarified after cold decantation. The musts thus obtained were placed in barriques, 50% new and 50% first-passage, where they underwent<br />alcoholic fermentation and only partially malolactic fermentation. Subsequently, the wine matured in wood, on the lees, with bâtonnage carried out as required. After further<br />bottle ageing, Benefizio Riserva reached its maximum taste-olfactory expression in terms of elegance and harmony.<br /><br />Tasting notes<br />Elegance, expressiveness and body. Benefizio 2021 presents a wonderful straw yellow colour with golden highlights. The bouquet is varied, presenting hints of white fruit<br />such as pear, exotic fruit notes such as mango, banana and pineapple and more citrus notes of candied citron. The citrus sensation is also picked up by hints of orange<br />blossom. On the palate it is savoury and mineral, with an elegant and harmonious finish; the aromatic intensity perceived on the palate is amplified by the alcohol content<br />and the aftertaste of dried fruit. Persistent and long finish.<br />
Price €33.90
Chianti class. 2021...

Chianti class. 2021...

At Castellare, Chianti Classico is produced using only two indigenous grape varieties: Sangioveto, the prince of Tuscan vines, which makes up 90% of the blend, and the<br />remaining 10% of Canaiolo, another typical variety of the area. The true Chianti Classico, therefore, without the addition of international vines such as Cabernet or Merlot, in<br />order to maintain the authentic formula of the most famous of Italian wines while seeking maximum elegance.<br /><br />Tasting notes: the colour of this Chianti Classico is the ruby red of Sangioveto. The nose is fragrant, fresh with pleasant hints of red fruit, liquorice, currants and a light touch<br />of vanilla. The typical notes of Chianti Sangiovese dominate. On the palate it expresses a pleasant sweetness, is round, soft and savoury. Acidity and persistence<br />characterise a very elegant aftertaste.<br /><br />Pairings: A very versatile wine that also goes well with structured and important dishes. It also goes well with stews and medium-aged cheeses.<br /><br />Varieties: 90% Sangioveto 10% Canaiolo<br />
Price €114.60
Insoglio del cinghiale 2021...

Insoglio del cinghiale 2021...

Insoglio del cinghiale<br />Tuscany red<br /><br />ASSEMBLY<br />INDICATIVE PERCENTAGES<br />Merlot 28%, Syrah 45%, Cabernet Sauvignon 7%, Cabernet Franc 13%, other red grapes 7%.<br /><br />TYPOLOGY<br />SOILS<br />Partly clayey, partly Bolgheri conglomerate. The warmer soils with a predominance of sand are dedicated to Syrah.<br /><br />DETAILS<br />FIRST VINTAGE: 2003<br />WINEMAKER: HELENA LINDBERG<br />CONSULTANT: MICHEL ROLLAND<br />TASTING NOTES<br />Ruby red with purple highlights, the nose releases a complexity of aromas ranging from ripe red fruits and Mediterranean scrub to delicate notes of fresh tobacco and<br />spices. On the palate it is soft and silky, but at the same time supported by a vein of acidity that gives us a crisp and persistent finish.<br />ALCOHOL 14%<br />TOTAL ACIDITY 4.95 G/L<br />PH 3.64<br />
Price €153.20
Chablis Grand Regnard 2021...

Chablis Grand Regnard 2021...

Maison<br />Régnard<br /><br />Characteristics<br />This is a bottle that harks back to the ancient bottles of the 17th century. The Grand Régnard is produced each year, in limited quantities, from a selection of the best crus<br />to bring out the best characteristics of the area using only the first pressing and the 'jus de goutte'.<br /><br />Soil: marly and calcareous-clayey with the subsoil characterised by the presence of fossils.<br /><br />Grape varieties: 100% chardonnay<br /><br />Characteristics of the Cru: Exposure: west<br /><br />Age: 35-year-old vines.<br /><br />Tasting notes:<br />Straw yellow colour with bright, shining reflections. We find intense aromas of tropical fruits, apricot and rennet apple on the nose. On the palate, it is a full-bodied wine with<br />great intensity, in which the mineral notes and freshness are on display, confirming the great and typical characteristics of the best Chablis.<br />
Price €57.20
Pouilly Fume De Ladoucette...

Pouilly Fume De Ladoucette...

Domaine<br />Baron de Ladoucette<br /><br />Features<br />Along the right bank of the Loire, the family owns the largest estate in Pouilly-sur-Loire.<br /><br />Soil: clayey<br /><br />Grape varieties: 100% Sauvignon<br /><br />Age of vines: 30 years<br /><br />Vinification:<br />takes place in small thermo-regulated steel barrels and ageing, also in steel, lasts 2/3 years.<br /><br />Tasting notes:<br />A wine that can easily be kept for 4-5 years, vinified in the Château de Nozet. The colour is gold with greenish reflections. On the nose, the bouquet is rich and dominated<br />by ripe yellow fruit, white flowers and nuances of acacia. The palate is characterised by its full and delicate fruit. The structured and solid taste is accompanied by a lively<br />freshness.<br />
Price €40.60
Torcolato Breganze 750ml...

Torcolato Breganze 750ml...

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREABreganzesi hills<br /><br />VINEYARD 100% Vespaiola<br /><br />SOIL TYPOLOGYVolcanic and tufaceous hills.<br /><br />VINIFICATIONWilting of the carefully selected grapes in the fruit cellar for four months.<br /><br />COLOUR Brilliant golden yellow<br /><br />BOUQUEThe bouquet is intense with notes of honey, flowers, vanilla and noble woods<br /><br />PAIRINGS Excellent with small dry pastries or typical desserts such as the 'fregolota'. For those who like it, we recommend trying Torcolato with medium or long aged<br />cheeses, such as Asiago Stravecchio, or blue cheeses with intense flavours.<br /><br />TASTE Sweet and full-bodied, it has good body and an excellent balance between acidity and sugars<br />
Price €45.60
Pratto 2020 IGT Benaco BS...

Pratto 2020 IGT Benaco BS...

<br />Pratto<br /><br />Pratto represents a challenge that we wanted to take up, going beyond conventional schemes while maintaining unaltered respect for the territory. In this late harvest, the<br />aromaticity of Sauvignon vinified in stainless steel, the softness of Chardonnay and the finesse of Turbiana meet harmoniously with an exclusive result. The nose shows<br />notes of tropical fruit accompanied by a vegetality and minerality that enhance the finesse and elegance with a very communicative impact that induces salivation stimulating<br />the taste. On the palate it is rich with an exquisitely sweet attack followed by perfectly balanced acidity and flavour, and finally the fruity and mineral notes return. Ideal with<br />structured starters such as crostini with foie gras and also with delicate but richly flavoured first courses, light and white meats and fish with aromatic herbs.<br />Perfect with mature cheeses.<br />Technical data<br /><br />Grape varieties used: Turbiana, Chardonnay and Sauvignon Blanc<br />Soil composition: calcareous - clayey<br />Training system: Guyot and spurred cordon<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 80 quintals<br />Type of vinification: Steel<br />Malo/actic: Not carried out<br />Ageing and development: In steel on fine lees 12 months, followed by two months in bottle<br />Alcohol content: 13.5%.<br />Total acidity: 6.60 g/L<br />Volatile acidity: 0.35 g/L<br />pH: 3.10<br />Dry extract: 21.5 g/L<br />
Price €19.20
Brolettino 2020 CA'DEI...

Brolettino 2020 CA'DEI...

<br />Brolettino<br />Lugana Doc<br /><br />This is the wine of our great native vine: the Turbiana.<br />Grapes harvested when fully ripe in mid-October and a soil of great talent give us a structured product with a great capacity for ageing.<br />On the palate, it shows all its complexity.<br />The nose reveals hints of ripe fruit, peaches, yellow apples, fleshy roses with fresh and balsamic notes.<br />The palate is enveloped by a decisive attack while maintaining all its freshness and elegance.<br />The full structure is accompanied by a taut acidity and characteristic savouriness that completely cleanse the palate, leaving it flooded with delicate aromas.<br />Ideal for winter soups, legumes and pasta with white sauces, white meats and poultry, medium mature cheeses, fish in long and rich cooking and shellfish.<br />Technical data<br /><br />Grape varieties used: Turbiana 100%.<br />Soil composition: calcareous - clayey<br />Training system: Simple and double Guyot<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 90 quintals<br />Type of vinification: beginning in steel, completion in barriques<br />Malolactic fermentation: in barriques<br />Ageing and development: in barrique for 10 months, followed by 3 months in bottle<br />Alcohol content: 13.5%.<br />Total acidity: 6.60 g/L<br />Volatile acidity: 0.30 g/L<br />pH: 3.25<br />Dry extract: 22.5 g/L<br />
Price €18.60
Chardonnay 'Cardellino'...

Chardonnay 'Cardellino'...

Chardonnay 'Cardellino' 2021 - South Tyrol DOC<br /><br />The Chardonnay 'Cardellino' was Elena Walch's first wine and is still probably the winery's most popular wine. According to an old tale, the goldfinch - the 'Cardellino' - only<br />builds its nest in Chardonnay vines, while it does not nest in other grape varieties. Elena Walch has thus dedicated her debut, an elegant Chardonnay full of character, to<br />this faithful little bird, which has won many lovers with its minerality, freshness, coupled with suppleness and excellent structure. The Chardonnay 'Cardellino' has long<br />since become a South Tyrolean classic and continues to be the most popular wine at the Walch family's table. A wine to which one remains loyal, just as the Cardellino<br />remains loyal to its Chardonnay.<br /><br />The Chardonnay 'Cardellino' convinces with a strong, straw-yellow colour, with a complex interplay of fruity aromas, citrus and orange peel, some lime blossom, mineral<br />richness and a spicy hint of tobacco. On the palate, this classic from Elena Walch surprises with exciting freshness and mineral race, with elegance and juicy length:<br />inviting, refreshing and easy to drink.<br /><br />OUTCOME OF THE YEAR 2021: we are delighted with a vintage of outstanding quality, especially for our white wines! A dry and cool spring led to a late flowering of the<br />vines, followed by a warm and dry June. After a volatile midsummer, there was a surprising change in the weather in mid-August, which brought dream weather until the end<br />of September and created the very best conditions for optimal ripening of the grapes. The harvest began in mid-September, about 10 days later than last year. Blue skies<br />and lots of sunshine as well as midsummer daytime temperatures and autumnally cool nights enabled the grapes to reach ideal sugar levels while retaining very good<br />acidity. Accordingly, the wines of the 2021 vintage show a markedly high quality.<br /><br />VINIFICATION: gentle pressing, static clarification, fermentation at a controlled temperature of about 20°C, long contact with the yeast after fermentation. Part of the must<br />(about 15%) is fermented in French oak barrels where it matures for six months. The assemblage takes place in spring.<br /><br />Alcohol: 13,50% Vol.<br />Total acidity: 6.7 g/L<br />Residual sugar: 0,5 g/L<br />Grape variety: 100% Chardonnay<br />
Price €24.60
Dr. Fischer Riesling 2020...

Dr. Fischer Riesling 2020...

<br />The 'Saarburger Kupp' vineyard - located above the town of Saarburg - is extraordinarily steep. The soil of the 'Kupp' consists largely of grey slate. The wines from this<br />special, steep exposure are characterised by a distinct minerality and elegant structure.<br />
Price €28.00