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Rosenmuskateller 2023...
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Rosenmuskateller 2023...

Sometimes the little joys of life come<br />come in liquid form. Put on your rose-coloured glasses and a carefree smile and<br />think of the lake in the sun!<br /><br />ORIGIN: When Prince Heinrich von Campofranco moved from Sicily to Kalt-<br />ern, he brought with him scions of the rose muscatel variety.<br />This grape variety is very demanding in cultivation and yields only minimal<br />yields.<br /><br />VINIFICATION: Fermentation on the skins at a controlled temperature of 18 °C for one week and<br />3-month ageing on the fine lees in stainless steel.<br /><br />TASTING NOTE<br />- light cherry red<br />- Rose petals, lime blossom and nutmeg<br />- Harmonious with a pleasant fruity sweetness, aromatic on the finish<br /><br />RECOMMENDATION: due to its pleasant sweetness and drinkability, the Rosen-<br />muscatel is recommended with various desserts such as poppy seed or apple strudel and doughnuts.<br />strudel and doughnuts.<br /><br />VARIETY: Rose Muscat<br />AGE OF VINE: 6 - 21 years<br />DRINKING TEMPERATURE: 10 - 12 °C<br />YIELD: 60 hl / ha<br />VINIFICATION: pergola<br />ALCOHOL: 11,5<br />RESIDUAL SUGAR: 35,0 g/l<br />ACID: 5,8 g/l<br />Contains sulphites<br />
Price €12.00
Tal Weiss 1930 2021...
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Tal Weiss 1930 2021...

TAL 1930. Leidenschaft und Geduld waren die besten Grundlagen für unsere ersten Superior Cuvées. Viel Passion und Energie, Erfahrung und Wissen sind eingeflossen.<br />Das Ergebnis einer jahrelangen, unaufhörlichen Suche, eines unermüdlichen Experimentierens von Weinbauern und Kellermeister, das beste Lesegut zu einem<br />einzigartigen Genuss-Erlebnis zu komponieren.<br /><br />Dieser neue Superior Weißwein soll an die Anfänge der Kellerei St. Magdalena im Jahr 1930 erinnern. Ein Jahr, eine Zahl, von besonderer Bedeutung für die Historie des<br />Weinbaus in Südtirol. Und für die Kellerei Bozen.<br /><br />Der Kontrast von Berg und Tal, von Alpinem und Mediterranem, bestimmt den Charakter. Unsere Weißweine - Chardonnay, Sauvignon und Pinot Grigio - führt der Weg<br />aus dem Tal auf die teils sanften, teils steilen Rebhänge bei Bozen, hinauf bis auf den viel gerühmten Ritten. Es sind die beachtlichen Unterschiede, welche die Lagen in<br />einer Höhe von 400 bis 700 Meter ü.d.M. kennzeichnen, die wechselnde Sonneneinstrahlung und die hohen Temperaturunterschiede, die von der Sonne der Dolomiten<br />und von dem teils kräftigen Eisacktaler Wind geprägt sind.<br />
Price €88.60
Pinot blanc riserva Berg...
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Pinot blanc riserva Berg...

WEISSBURGUNDER<br />EPPAN - BERG - SCHULTHAUSER<br />RISERVA 2022<br />Eppan-Berg-Schulthaus at the foot of the Gantkofel is probably the most<br />most historic Pinot Blanc vineyard in Eppan. The grapes for our<br />Riserva come from the oldest plots, are matured in large wooden barrels<br />barrels and produce a mineral, structured Pinot Blanc with great<br />with great ageing potential.<br /><br />ANALYTICAL DATA:<br />Alcohol content: 14 %<br />Acidity: 5.6 g/l<br />
Price €27.60
Lallier Rosé 750ml
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Lallier Rosé 750ml

Made from grapes from the Montagne de Reims (Verzenay, Verzy, Bouzy et Ambonnay) together with a touch of Chardonnay from the Côte des Blancs. Obtained with 7%<br />grapes from the Bouzy Grand Cru, a rare and elusive red wine terroir in the northernmost part of the region, which gives the blend an inimitable colour, fruity taste and<br />texture.<br /><br />A unique blend of still white wines from Pinot Noir and Chardonnay grapes vinified separately, with 7% Bouzy Grand Cru red wines vinified to be soft yet intense. This<br />method consolidates the full and intense character of Pinot Noir with the characteristic freshness of Chardonnay. Made with 65% Pinot Noir and 35% Chardonnay.<br /><br />Lallier's Rosé illuminates every aperitif moment with a delicate, sumptuous touch and bursting fruit. Enjoy the distinctive intensity of Lallier Rosé on its own or with a light<br />gourmet meal, whatever the season.<br /><br />ROSÉ TASTING NOTES<br />Colour: invigorating soft pink.<br />Nose: fruity with notes of fresh cherry, redcurrant and raspberry and delicate hints of apple and mandarin.<br />Palate: rounded flavour of red fruits and floral notes, followed by intense freshness and delicate acidity, with salty persistence.<br />
Price €56.40
Lallier Millesimé Grand Cru...
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Lallier Millesimé Grand Cru...

An extraordinary expression made entirely from the best grapes of the 2014 harvest. Handcrafted by our Chef de Cave.<br /><br />TASTING NOTES MILLÉSIMÉ 2014<br />Colour: intense golden reflections.<br />Nose: aromas of candied citrus fruit, chestnut honey, spices and fresh white truffle.<br />Palate: lively and precise opening. Great length, depth and aromatic persistence, with a nice chalky touch.<br />
Price €75.40
Gewürztraminer 2023 IGT...
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Gewürztraminer 2023 IGT...

IGT Mitterberg<br /><br />Description: light yellow colour, fresh aroma with a delicate floral note. Reminiscent of rose fragrance and ripe tropical fruits. Fresh lively acidity with<br />a pleasant bitter note in the finish<br />Grape variety: Gewürztraminer<br />Origin: Neustift | Brixen valley basin<br />Sea level: 650 m<br />Soil: gravelly moraine soils with mica slate, paragneiss and quartzite<br />Method of cultivation: Guyot<br />Age of the vines: 22 years<br />Yield: 55 hl/ha<br />Harvest: by hand | end of September<br />Fermentation | Maturation: slow fermentation at controlled temperature in stainless steel vats; storage and maturation up to 7 months on the fine lees in large wooden barrels<br />Shelf life: up to 10 years (with proper storage)<br />Serving temperature 10-12° C<br />Recommended food Asian dishes: grilled fish, crustaceans and shellfish, pâtés, spicy cheeses, desserts.<br />
Price €28.60
Sauvignon Blanc 2023 Vette...
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Sauvignon Blanc 2023 Vette...

Comment: Vette owes its name to the imposing peaks that frame the vineyards from which it comes, a Sauvignon Blanc of great freshness and minerality.<br />Grape varieties: 100% Sauvignon Blanc<br />Vinification: 12 hours of cold maceration, soft pressing and fermentation for about 20 days.<br />Ageing: 5 months on the lees exclusively in steel.<br />Ageing time: 5 years and more.<br />
Price €14.80
La Rose de Manincor 2023...
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La Rose de Manincor 2023...

Awards<br /><br />2019 | Decanter | 95 points<br />2019 | Genuss Magazin | 91 points<br /><br />Grape varieties<br /><br />Merlot 35%, Cabernet Franc 30%, Pinot Noir 14%, Tempranillo 6%, Syrah 6%, Lagrein 5%, Petit Verdot 4%<br /><br />Location &amp; soil<br /><br />Our best red wine sites in Manincor, at Seehof, Panholzerhof and in Mazzon, between 250 and 500 m above sea-level, with strong clayey soils interspersed with limestone<br />gravel and other glacial rock deposits.<br /><br />Vintage<br /><br />2023 was a challenging year with climatic conditions that were anything but easy. Through hard work and meticulous attention to detail, we ultimately achieved great results.<br />Our vines coped well with both the wet spring and the hot and dry summer, and the golden autumn helped us achieve perfect ripeness. Physiolog-ical ripeness, sugar<br />ripeness and acidity are in perfect balance. Ripe fruit, cool character and moderate alcohol characterise the vintage.<br />From mid-September to the end of October, we were able to harvest all our red wine varieties at the best time. The average yield per hectare was 53 hl.<br /><br />Winemaking<br /><br />La Rose de Manincor is the result of the top red wine batches being made by the saignée method, i.e. bleeding off a proportion of wine after only short contact with the<br />skins - in this case 6 to 12 hours; it increases the ratio of skins to juice in the vat in order to obtain a red wine with more colour and tannin. Consequently the composition<br />and character of the rosé wine may vary slightly from year to year. The lightly coloured juice so obtained is fermented in oak barrels partially using yeasts occurring<br />naturally on the grapes. The young wine is subsequently matured on the fine lees to allow the aromas and flavour to develop.<br /><br />Data<br /><br />Residual sugar: 0.9 g/l<br />Alcohol: 13 % vol.<br />Acidity: malolactic fermentation: 6.0 g/l<br /><br />Description &amp; drinking recommendation<br /><br />Bright salmon red in colour with a bouquet reminiscent of raspberry and cherry, juicy and creamy on the palate, excellent length with a mineral-fruity aftertaste.<br />Enjoy at optimum maturity from early summer 2024 to the end of 2027.<br />Serve: very lightly chilled but not cold; 46 - 50 °F<br />An excellent match for well-seasoned first courses, fried or smoked fish as well as dishes of white and grilled meats.<br /><br />Our claim<br /><br />Biodynamic<br />Respekt-BIODYN<br />Vegan<br />
Price €24.80
Sauvignon 2023 Winkl...
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Sauvignon 2023 Winkl...

<br /><br />'Winkl is a juicy, delicately fruity, mineral Sauvignon Blanc that has been vinified single-varietally since 1956. This grape variety has been successfully cultivated in the<br />Terlan DOC area for a very long time, especially around the oldest estates.'<br />Rudi Kofler<br /><br />Area of origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlan<br />Variety: 100% Sauvignon Blanc<br />Yield: 56 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 70<br />Altitude: 280 - 580 m<br /><br />Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled temperature in<br />stainless steel tanks; ageing and maturation for 7 - 8 months on the fine lees partly in stainless steel tanks (80%) and partly in large wooden barrels (20%).<br /><br />Alcohol content: 14 % vol.<br />Residual sugar: 1,8 g/l<br />Total acidity: 6.4 g/l<br />
Price €22.40
Chardonnay Alto Adige DOC...
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Chardonnay Alto Adige DOC...

'The international Chardonnay grape variety has become an indispensable part of Terlan's vineyards and provides us with fresh wines every year, not only in our cuvée but<br />also when vinified as a single variety, with a very interesting tropical fruit component that can be combined in an extremely wide variety of ways'.<br />Rudi Kofler<br /><br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol<br />Variety: 100% Chardonnay<br />Vintage: 2022<br />Yield: 63 hl/ha<br />Orientation: South - Southwest<br />Altitude: 260 - 350 m<br /><br />Vinification: Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled<br />temperature in stainless steel tanks; ageing and maturation for 6 -7 months on the fine lees in steel tanks.<br /><br />Alcohol content: 13.5 % vol.<br />Residual sugar: 1.9 g/l<br />Total acidity: 5.8 g/l<br />Serving temperature: 10 - 12 °C<br /><br />Recommended with: Plateau de fruits de mer with raw crabs and Norway lobsters; vegetable risotto and cream soups cooked from root vegetables (potato soup, Sellerei<br />cream soup), dishes in which a not too spicy, pleasant cheese (e.g. a soft Robiola) is processed, such as cheese dumplings or a pasta dish with cheese; also sea bass<br />prepared in a salt crust or veal paillard<br /><br />Recycling information:<br />Check your municipality's regulations<br />Capsule: C/ALU 90 - plastic/aluminium - scrap metal collection.<br />Cork - FOR 51 - cork - separate collection for organic waste<br />Bottle - GL 71 - glass - used glass collection<br />
Price €15.20
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