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Rosenmuskateller 2023...
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Rosenmuskateller 2023...

Sometimes the little joys of life come<br />come in liquid form. Put on your rose-coloured glasses and a carefree smile and<br />think of the lake in the sun!<br /><br />ORIGIN: When Prince Heinrich von Campofranco moved from Sicily to Kalt-<br />ern, he brought with him scions of the rose muscatel variety.<br />This grape variety is very demanding in cultivation and yields only minimal<br />yields.<br /><br />VINIFICATION: Fermentation on the skins at a controlled temperature of 18 °C for one week and<br />3-month ageing on the fine lees in stainless steel.<br /><br />TASTING NOTE<br />- light cherry red<br />- Rose petals, lime blossom and nutmeg<br />- Harmonious with a pleasant fruity sweetness, aromatic on the finish<br /><br />RECOMMENDATION: due to its pleasant sweetness and drinkability, the Rosen-<br />muscatel is recommended with various desserts such as poppy seed or apple strudel and doughnuts.<br />strudel and doughnuts.<br /><br />VARIETY: Rose Muscat<br />AGE OF VINE: 6 - 21 years<br />DRINKING TEMPERATURE: 10 - 12 °C<br />YIELD: 60 hl / ha<br />VINIFICATION: pergola<br />ALCOHOL: 11,5<br />RESIDUAL SUGAR: 35,0 g/l<br />ACID: 5,8 g/l<br />Contains sulphites<br />
Price €12.00
Tal Weiss 1930 2021...
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Tal Weiss 1930 2021...

TAL 1930. Leidenschaft und Geduld waren die besten Grundlagen für unsere ersten Superior Cuvées. Viel Passion und Energie, Erfahrung und Wissen sind eingeflossen.<br />Das Ergebnis einer jahrelangen, unaufhörlichen Suche, eines unermüdlichen Experimentierens von Weinbauern und Kellermeister, das beste Lesegut zu einem<br />einzigartigen Genuss-Erlebnis zu komponieren.<br /><br />Dieser neue Superior Weißwein soll an die Anfänge der Kellerei St. Magdalena im Jahr 1930 erinnern. Ein Jahr, eine Zahl, von besonderer Bedeutung für die Historie des<br />Weinbaus in Südtirol. Und für die Kellerei Bozen.<br /><br />Der Kontrast von Berg und Tal, von Alpinem und Mediterranem, bestimmt den Charakter. Unsere Weißweine - Chardonnay, Sauvignon und Pinot Grigio - führt der Weg<br />aus dem Tal auf die teils sanften, teils steilen Rebhänge bei Bozen, hinauf bis auf den viel gerühmten Ritten. Es sind die beachtlichen Unterschiede, welche die Lagen in<br />einer Höhe von 400 bis 700 Meter ü.d.M. kennzeichnen, die wechselnde Sonneneinstrahlung und die hohen Temperaturunterschiede, die von der Sonne der Dolomiten<br />und von dem teils kräftigen Eisacktaler Wind geprägt sind.<br />
Price €88.60
Pinot blanc riserva Berg...
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Pinot blanc riserva Berg...

WEISSBURGUNDER<br />EPPAN - BERG - SCHULTHAUSER<br />RISERVA 2022<br />Eppan-Berg-Schulthaus at the foot of the Gantkofel is probably the most<br />most historic Pinot Blanc vineyard in Eppan. The grapes for our<br />Riserva come from the oldest plots, are matured in large wooden barrels<br />barrels and produce a mineral, structured Pinot Blanc with great<br />with great ageing potential.<br /><br />ANALYTICAL DATA:<br />Alcohol content: 14 %<br />Acidity: 5.6 g/l<br />
Price €27.60
Rosenmuskateller VT Muri...
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Rosenmuskateller VT Muri...

The sweet temptation.<br />A special rarity,<br />aromatic and elegant.<br /><br />TASTING NOTES<br />This dessert wine has a bright ruby color. On the nose, it has intense multi-layered aromas of fresh nutmeg, dark red roses, dried apricot, fig and clove. On the palate, the<br />wine is elegant and harmonious with a fine balance of sweetness and acidity. A wine with finesse and a playful finish. Best enjoyed well chilled with chocolate mousse with<br />strawberries, buckwheat cake and sweet yeast dumplings.<br /><br />Alcohol: 12,50 % vol.<br />Total acidity: 5,50 g/l<br />Residual sugar: 104,00 g/l<br />
Price €32.00
Lallier Rosé 750ml
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Lallier Rosé 750ml

Made from grapes from the Montagne de Reims (Verzenay, Verzy, Bouzy et Ambonnay) together with a touch of Chardonnay from the Côte des Blancs. Obtained with 7%<br />grapes from the Bouzy Grand Cru, a rare and elusive red wine terroir in the northernmost part of the region, which gives the blend an inimitable colour, fruity taste and<br />texture.<br /><br />A unique blend of still white wines from Pinot Noir and Chardonnay grapes vinified separately, with 7% Bouzy Grand Cru red wines vinified to be soft yet intense. This<br />method consolidates the full and intense character of Pinot Noir with the characteristic freshness of Chardonnay. Made with 65% Pinot Noir and 35% Chardonnay.<br /><br />Lallier's Rosé illuminates every aperitif moment with a delicate, sumptuous touch and bursting fruit. Enjoy the distinctive intensity of Lallier Rosé on its own or with a light<br />gourmet meal, whatever the season.<br /><br />ROSÉ TASTING NOTES<br />Colour: invigorating soft pink.<br />Nose: fruity with notes of fresh cherry, redcurrant and raspberry and delicate hints of apple and mandarin.<br />Palate: rounded flavour of red fruits and floral notes, followed by intense freshness and delicate acidity, with salty persistence.<br />
Price €56.40
Lallier Millesimé Grand Cru...
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Lallier Millesimé Grand Cru...

An extraordinary expression made entirely from the best grapes of the 2014 harvest. Handcrafted by our Chef de Cave.<br /><br />TASTING NOTES MILLÉSIMÉ 2014<br />Colour: intense golden reflections.<br />Nose: aromas of candied citrus fruit, chestnut honey, spices and fresh white truffle.<br />Palate: lively and precise opening. Great length, depth and aromatic persistence, with a nice chalky touch.<br />
Price €75.40
Gewürztraminer 2023 IGT...
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Gewürztraminer 2023 IGT...

IGT Mitterberg<br /><br />Description: light yellow colour, fresh aroma with a delicate floral note. Reminiscent of rose fragrance and ripe tropical fruits. Fresh lively acidity with<br />a pleasant bitter note in the finish<br />Grape variety: Gewürztraminer<br />Origin: Neustift | Brixen valley basin<br />Sea level: 650 m<br />Soil: gravelly moraine soils with mica slate, paragneiss and quartzite<br />Method of cultivation: Guyot<br />Age of the vines: 22 years<br />Yield: 55 hl/ha<br />Harvest: by hand | end of September<br />Fermentation | Maturation: slow fermentation at controlled temperature in stainless steel vats; storage and maturation up to 7 months on the fine lees in large wooden barrels<br />Shelf life: up to 10 years (with proper storage)<br />Serving temperature 10-12° C<br />Recommended food Asian dishes: grilled fish, crustaceans and shellfish, pâtés, spicy cheeses, desserts.<br />
Price €28.60
Sauvignon Blanc 2023 Vette...
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Sauvignon Blanc 2023 Vette...

Comment: Vette owes its name to the imposing peaks that frame the vineyards from which it comes, a Sauvignon Blanc of great freshness and minerality.<br />Grape varieties: 100% Sauvignon Blanc<br />Vinification: 12 hours of cold maceration, soft pressing and fermentation for about 20 days.<br />Ageing: 5 months on the lees exclusively in steel.<br />Ageing time: 5 years and more.<br />
Price €14.80
Moscato Giallo 2023 BIO 750ml
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Moscato Giallo 2023 BIO 750ml

Grape varieties<br /><br />Goldmuskateller (Golden Muscat)<br /><br />Location &amp; soil<br /><br />Mareit Leiten, 350 m elevation, very steep, southfacing slope with extremely long exposure to the sun and warm gravelly soil with moraine deposits. Vogelleiten und<br />Panholzer with clay-limestone gravel soil.<br /><br />Vintage<br /><br />2023 was a challenging year with climatic conditions that were anything but easy. Through hard work and meticulous attention to detail, we ultimately achieved great results.<br />Our vines coped well with both the wet spring and the hot and dry summer, and the golden autumn helped us achieve perfect ripeness. Physiolog-ical ripeness, sugar<br />ripeness and acidity are in perfect balance. Ripe fruit, cool character and moderate alcohol characterise the vintage.<br />The Golden Muscat grapes were left on the vines until the end of September for perfect maturity. The berries were a golden yellow, the aroma highly intense. At 55 hl per<br />hectare, the yield was low.<br /><br />Winemaking<br /><br />Grapes were de-stemmed and left to macerate in the press for twelve hours to enrich the juice with aroma substances and body leached from the skins. Fermentation took<br />place in oak and stainless steel tanks, partially with yeasts naturally occurring in the vineyard. The young wine was subsequently matured on the fine lees for five months to<br />enable the aromas and flavour to evolve<br /><br /><br />Data<br /><br />Residual sugar: 0.6 g/l<br />Alcohol: 12.5 % Vol.<br />Acidity: malolactic fermentation: 5.2 g/l<br /><br />Description &amp; drinking recommendation<br /><br />Intense golden yellow in colour, this seductive wine displays a ravishing floral perfume together with nutmeg, cedar, apricot and grapey fruit supported by a streak of racy,<br />vibrant acidity.<br />Enjoy at optimum maturity from early summer in 2024 to the end of 2027.<br />Serve: lightly chilled, 46 - 50 °F<br />Delicious as an aperitif it makes a wonderful partner to spicy Chinese and Thai foods or mature hard cheeses.<br /><br />Our claim<br /><br />Biodynamic<br />Respekt-BIODYN<br />Vegan<br />
Price €20.40
Sauvignon 2023 Winkl...
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Sauvignon 2023 Winkl...

<br /><br />'Winkl is a juicy, delicately fruity, mineral Sauvignon Blanc that has been vinified single-varietally since 1956. This grape variety has been successfully cultivated in the<br />Terlan DOC area for a very long time, especially around the oldest estates.'<br />Rudi Kofler<br /><br />Area of origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlan<br />Variety: 100% Sauvignon Blanc<br />Yield: 56 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 70<br />Altitude: 280 - 580 m<br /><br />Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled temperature in<br />stainless steel tanks; ageing and maturation for 7 - 8 months on the fine lees partly in stainless steel tanks (80%) and partly in large wooden barrels (20%).<br /><br />Alcohol content: 14 % vol.<br />Residual sugar: 1,8 g/l<br />Total acidity: 6.4 g/l<br />
Price €22.40
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