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Cuvée Rosè Laurent-Perrier...
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Cuvée Rosè Laurent-Perrier...

Since 1968, Laurent-Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the<br />richest and most subtle expression of Pinot Noir. This wine is characterized by its ripe red fruit aromas, a high intensity and great freshness.<br /><br /><br />Vinification, blending and ageing<br /><br />Grape variety: Pinot Noir 100 %<br />Crus: 10 different Crus located in the Montagne de Reims.<br />Ageing: 5 years.<br /><br />Maceration rosé champagne<br /><br />The grapes from carefully selected plots are sorted and destemmed before vatting. Maceration - lasting from 48 to 72 hours depending on the harvest - helps in the<br />extraction of colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.<br />
Price €98.80
Trento DOC Altemasi...
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Trento DOC Altemasi...

Millesimato<br />Altemasi Trentodoc<br />Grape varieties<br /><br />Chardonnay only.<br />Vineyard area<br /><br />Vineyards with a great sparkling wine vocation in Trentino (Valle dei Laghi and the hills of Trento), located between 450 and 600 metres above sea level.<br />Ageing on yeasts<br /><br />Over 24 months.<br />Characteristics<br /><br />Persistent mousse with very fine-grained perlage. Straw yellow colour with greenish highlights. Complex, very fine bouquet, with pleasant fruity notes of citrus and peach.<br />Dry, pleasantly fresh flavour with a good, balanced structure.<br />Pairings<br /><br />Excellent as an aperitif and with fried prawns or escalopes alla livornese.<br /> <br /><br /> <br />More Info<br /><br />The most known and traditional Altemasi label is the Millesimato, sparkling Traditional Method Blanc de Blancs, whose mark is the elegance obtained from the long<br />maturation on the yeasts (over 24 months). Elegance and finesse are linked to the fruity and mineral bouquet.<br />Tasting Notes<br /><br />Persistent foam with minute fine-grain perlage. Straw yellow colour, with very faint greenish tinges. Complex, highly refined nose, fruity, mineral,with light notes of bread<br />crust. Dry, pleasantly fresh on the palate, with a good, balanced structure.<br />Vineyard<br /><br />The vineyards in Trentino most ideally suited to producing sparkling wines (the hills around Trento, the Valle dei Laghi and the Brentonico Plateau).<br />Preservation<br /><br />Horizontal bottle in a cool and dark space.<br />
Price €21.50
Bollinger Special Cuvée 750ml
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Bollinger Special Cuvée 750ml

TYPOLOGY<br />Champagne - AOC<br /><br />PRODUCTION AREA<br />Aÿ, Avenay, Tauxières, Louvois and Verzenay.<br /><br />GRAPE VARIETIES<br />Pinot Noir 60%, Chardonnay 25%, Meunier 15%. More than 85% of the grapes come from Grands and Premiers Crus.<br /><br />COLOUR<br />Golden, with very fine bubbles.<br /><br />PERFUME<br />Beautiful aromatic complexity, ripe fruit and spicy aromas, hints of roasted apples, apple compote and peaches.<br /><br />PAIRINGS<br />Any fish, especially sushi and sashimi, seafood, grilled prawns and lobster. Poultry and white meat. Parmesan cheese, good cured ham.<br /><br />TASTE<br />A subtle combination of structure, length and vivacity. Bubbles like velvet. Aromas of pear, brioche and spicy aromas, hints of fresh walnut.<br />
Price €96.40
Chardonnay 2022 LOS VASCOS...
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Chardonnay 2022 LOS VASCOS...

<br /><br />TYPOLOGY Dry white wine<br /><br />PRODUCTION AREA Colchagua Valley (Chile)<br /><br />VINEYARD 100% Chardonnay<br /><br />COLOUR Straw yellow with golden highlights<br /><br />BOUQUET 'Intense, persistent, with sensations of vanilla and almond. Pleasantly reminiscent of ripe and spicy fruits'.<br /><br />PAIRINGS 'Perfect with roasted fish, white meats and savoury exotic dishes'.<br /><br />TASTE 'Dry, dry, elegant body. Long aromatic persistence'.<br /><br />GRADATION: 14 ° Vol.<br />
Price €15.80
Moscato d'Asti BERA 0,75...
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Moscato d'Asti BERA 0,75...

The grapes for this aromatic wine, of a delicate straw yellow colour and with a complex, elegant and musky bouquet, ripen in vineyards well exposed to the sun, from south<br />to south-west, and bring sweetness, flavour and a very long aromatic persistence to the glass, reminiscent of the flavours and aromas of ripe grapes.<br />It ideally accompanies desserts and in particular creams, fruit tarts and small pastries.<br /><br />TECHNICAL DESCRIPTION:<br />Vineyard exposure: east-south to south-west.<br />Soil composition: clayey-tufaceous soil rich in limestone, which enhances the finesse and aromaticity of the wines, very important for this grape variety.<br />Vine density: 4800 vines per hectare.<br />Type of training: low plant with simple guyot, tending to bring the leafy part upwards, in order to expose the bunches to the sun and encourage photosynthesis on the leaves.<br />A maximum of 8/9 fruit buds are left.<br />Harvest: 1st or 2nd decade of September, picked by hand.<br /><br />ORGANOLEPTIC DATA SHEET:<br />Denomination: Moscato d'Asti DOCG<br />Grape variety: Moscato<br />Colour: more or less deep straw yellow.<br />Perlage: fine and persistent.<br />Bouquet: rich, intense and fragrant aroma of the Muscat grape reminiscent of wisteria, peach, apricot with hints of sage, lemon and orange blossom.<br />Taste: sweet, delicate, fresh flavour with moderate alcohol content.<br />Serving suggestions: Serve chilled, with dessert, with various pastries, as a thirst quencher at any time of day. Its low alcohol content can bring the whole table together in a<br />festive toast.<br /><br />ANALYTICAL DATA SHEET:<br />Alcohol content: 5% vol.<br />Sugar: 130 g/l<br />Total acidity: 6.0 g/l<br />
Price €13.20
Brut Concordia 750ml -...
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Brut Concordia 750ml -...

Brut Concordia without case<br /><br />Litres: 0.75<br /><br />Assemblage and terroirs:<br />60% Chardonnay - 40% Pinot Noir<br />40% reserve wines, most of which are kept in the réserve perpétuelle<br />Over 85% Grands and Premiers crus<br /><br />Production:<br />Exclusive use of the cuvée<br />Long ageing on fine skins for 6-7 months (5-10% in wood of the blanche base)<br />Maturation on the lees: minimum 3.5 years<br /><br />Tasting: The breadth and depth of this wine testify to the high proportion and exceptional quality of the reserve wines that went into the blend.<br /><br />Sight: Bright, clear, with pale gold tints interwoven with fine bubbles.<br />Nose: Freshness from the Chardonnay, aromas of white-fleshed fruit, ethereal touches of peony expressed by the Pinot Noir. A more spicy, complex range with aromas of<br />dried apricots and almonds.<br />Palate: Roundness and generosity accompany a beautiful verticality. Crisp nectarine, notes of honey, saffron and pepper, well delineated by a nice bitter finish.<br /><br />Food pairing: ideal as an aperitif or to be enjoyed throughout a meal with dishes such as scallops, shellfish or rock fish. It can also be paired with risotto, fine white meats<br />or cheeses.<br /><br />Recommended serving temperature: 8-10°C<br />
Price €72.20
Trento DOC Altemasi Brut...
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Trento DOC Altemasi Brut...

Altemasi Rosé<br />TRENTO DOC METODO CLASSICO Altemasi Rosé represents a harmonious union between the elegance of Chardonnay and the structure of Pinot Noir, for a refined<br />bouquet of small fruits.<br /><br />Area of production: The wines of this important cuvée come from Pinot Noir and Chardonnay grapes harvested in the high hillside vineyards around Trento and on the<br />Brentonico plateau at altitudes between 450 and 600 m above sea level, facing south and southwest. The Chardonnay is grown on soils that are mainly of fluvial-glacial<br />origin, of medium depth, tend to be calcareous and rich in skeleton. The soils chosen for the Pinot Noir are of volcanic origin, originating on the basalt of the Brentonico<br />plateau, with a medium texture and well structured.<br />Vinification and refinement:The grapes are harvested by hand and delivered in crates to the cellars where vinification takes place. Only the whole Chardonnay berries are<br />slowly pressed to separate the different fractions of must which, inoculated with selected yeasts, ferments at controlled temperatures in stainless steel tanks. The wine<br />from Pinot Noir is made using the 'submerged cap' system, which consists of leaving the must in contact with the skins until the first signs of fermentation begin; then only<br />the must is separated and fermentation continues in stainless steel at a controlled temperature. This allows us to obtain a soft, delicate colour from the skins, a distinctive<br />feature of Cavit's Trentodoc rosé. Foaming in the bottle takes place the following spring and the wine remains on the lees for at least 15 months. On disgorging, a small<br />amount of 'liqueur d'expédition' is added.<br />Analytical data:<br />Alcohol: 12.50% vol.<br />Total acidity: 6 g/l<br />Net dry extract: 22 g/l<br />Residual sugars: 7 g/l<br />Contains sulphites<br />Tasting notes: A Classical Method sparkling wine, pale pink in colour with light copper highlights, creamy white mousse, fine and persistent perlage, complex bouquet with<br />fruity notes reminiscent of ripe cherries, redcurrants and red apples, a rich, well-balanced flavour with a very persistent aftertaste.Serving suggestions: Suitable as an aperitif,<br />but especially at table with soups and main courses of white meat or game.<br />Serving temperature: 8-10 °C<br />
Price €28.40
Chablis Les Chanoines 2022...
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Chablis Les Chanoines 2022...

TYPOLOGY: Chablis AOP white wine<br />PRODUCTION AREA: Chablis<br />GRAPE VARIETIES: 100% Chardonnay.<br />VINIFICATION: The whole bunches are harvested in a pneumatic press; 12 hours of sedimentation at 12-15 ºC in wide tanks specially designed to speed up the process and<br />produce very clear juice. 2 weeks fermentation at 16 ºC in stainless steel tanks.<br />COLOUR: pale gold.<br />BOUQUET: Young, pungent nose with mineral overtones.<br />PAIRINGS: Perfect as an aperitif or with shrimp and watercress salad, Japanese food or oysters. Serving temperature: 10-12 °C<br />FLAVOUR: fresh and harmonious palate with flavours of white fruits and spring flowers.<br />AGEING: aged for 6 months on fine lees in stainless steel tanks.<br />
Price €30.60
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