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Pecorino Superiore La...
<br />Pecorino Superiore La Canaglia<br />Production area: in the Vigna Bianca plot, 120 metres above sea level with eastern exposure<br />Soil: ferrous, sandy and clayey<br />Harvest: manual<br />Vinification: fermentation for 40 days<br />Ageing: 6 months in steel and 3 months in bottle<br />Colour: bright yellow<br />Aroma: sage, mint and white flowers<br />Taste: full-bodied with high minerality and freshness, citrusy and reveals a taste of pink grapefruit, while the finish veers towards bitter almonds<br />Alcoholic Grade: 14.5% vol<br />
Price
€20.40
Feldmarschall von Fenner...
<br />Vigna Feldmarschall Müller-Thurgau Alto Adige<br /><br />100% Müller-Thurgau<br />Production area: Hofstatt, Favogna di Sotto, Magrè Vineyard exposure south 1,000 m<br />Soil: red, moraine soil with layers of silt sand and clay, white marble and granite<br />Harvest: manual<br />Vinification: soft pressing, then in small stainless steel vats for at least six months on fine lees<br />Ageing: five years in bottle<br />Colour: golden yellow<br />Aroma: fruity and grassy aromas<br />Taste: full-bodied, with great depth, persistence and depth, fresh, honey and lime on the finish<br />Alcoholic grade: 12.5% vol<br />
Price
€57.40
Lugana 2023 CA'DEI FRATI...
I Frati<br />Lugana Doc<br /><br />The wine that has made the company's image known and continues to do so. It has a direct link with its variety, Turbiana, our indigenous vine. Conceived to be consumed<br />during the year, it expresses its best side many years after bottling. In its youth it is fresh, linear and endowed with great finesse and elegance with delicate notes of white<br />flowers and balsamic, hints of apricot and almond. Time allows it to evolve, expressing its mineral notes with greater determination. The wine acquires its own complexity<br />with hints of iodine, spices and candied fruit. In the mouth it is capable of enveloping the whole palate thanks to an important savoury essence accompanied by lively and<br />exuberant acidity. When young, it is best served at a temperature of around 10 degrees, with cold or warm but delicate hors d'oeuvres and with boiled, steamed or grilled fish<br />dishes.<br />Technical data<br /><br />Grape varieties used: Turbiana 100%.<br />Soil composition: calcareous - clayey<br />Training system: Simple and double Guyot<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 90 quintals<br />Type of vinification: steel<br />Malolactic: Not carried out<br />Ageing and development: in steel on fine lees for a minimum of 6 months, followed by 2 months in bottle<br />Alcohol content: 13%.<br />Total acidity: 6.40 g/L<br />Volatile acidity: 0.30 g/L<br />pH: 3.20<br />Dry extract: 21 g/L<br />
Price
€14.90
La Cuvée Laurent-Perrier 375cl
This wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft « La Cuvée », a champagne of great finesse and a beautiful freshness obtained after<br />a long ageing process in our cellars. Laurent-Perrier's style and personality are defined by its very high proportion of Chardonnay.<br /><br />Vinification, blending and ageing<br /><br />Grape varieties: Chardonnay +50%, Pinot Noir 30-35%, Meunier 10-15%<br />Reserve wines: 15-30%<br />Crus: +100 Crus<br />Ageing: 4 years<br />
Price
€33.60
Trento DOC Altemasi...
Millesimato<br />Altemasi Trentodoc<br />Grape varieties<br /><br />Chardonnay only.<br />Vineyard area<br /><br />Vineyards with a great sparkling wine vocation in Trentino (Valle dei Laghi and the hills of Trento), located between 450 and 600 metres above sea level.<br />Ageing on yeasts<br /><br />Over 24 months.<br />Characteristics<br /><br />Persistent mousse with very fine-grained perlage. Straw yellow colour with greenish highlights. Complex, very fine bouquet, with pleasant fruity notes of citrus and peach.<br />Dry, pleasantly fresh flavour with a good, balanced structure.<br />Pairings<br /><br />Excellent as an aperitif and with fried prawns or escalopes alla livornese.<br /> <br /><br /> <br />More Info<br /><br />The most known and traditional Altemasi label is the Millesimato, sparkling Traditional Method Blanc de Blancs, whose mark is the elegance obtained from the long<br />maturation on the yeasts (over 24 months). Elegance and finesse are linked to the fruity and mineral bouquet.<br />Tasting Notes<br /><br />Persistent foam with minute fine-grain perlage. Straw yellow colour, with very faint greenish tinges. Complex, highly refined nose, fruity, mineral,with light notes of bread<br />crust. Dry, pleasantly fresh on the palate, with a good, balanced structure.<br />Vineyard<br /><br />The vineyards in Trentino most ideally suited to producing sparkling wines (the hills around Trento, the Valle dei Laghi and the Brentonico Plateau).<br />Preservation<br /><br />Horizontal bottle in a cool and dark space.<br />
Price
€21.50
Moscato d'Asti BERA 0,75...
The grapes for this aromatic wine, of a delicate straw yellow colour and with a complex, elegant and musky bouquet, ripen in vineyards well exposed to the sun, from south<br />to south-west, and bring sweetness, flavour and a very long aromatic persistence to the glass, reminiscent of the flavours and aromas of ripe grapes.<br />It ideally accompanies desserts and in particular creams, fruit tarts and small pastries.<br /><br />TECHNICAL DESCRIPTION:<br />Vineyard exposure: east-south to south-west.<br />Soil composition: clayey-tufaceous soil rich in limestone, which enhances the finesse and aromaticity of the wines, very important for this grape variety.<br />Vine density: 4800 vines per hectare.<br />Type of training: low plant with simple guyot, tending to bring the leafy part upwards, in order to expose the bunches to the sun and encourage photosynthesis on the leaves.<br />A maximum of 8/9 fruit buds are left.<br />Harvest: 1st or 2nd decade of September, picked by hand.<br /><br />ORGANOLEPTIC DATA SHEET:<br />Denomination: Moscato d'Asti DOCG<br />Grape variety: Moscato<br />Colour: more or less deep straw yellow.<br />Perlage: fine and persistent.<br />Bouquet: rich, intense and fragrant aroma of the Muscat grape reminiscent of wisteria, peach, apricot with hints of sage, lemon and orange blossom.<br />Taste: sweet, delicate, fresh flavour with moderate alcohol content.<br />Serving suggestions: Serve chilled, with dessert, with various pastries, as a thirst quencher at any time of day. Its low alcohol content can bring the whole table together in a<br />festive toast.<br /><br />ANALYTICAL DATA SHEET:<br />Alcohol content: 5% vol.<br />Sugar: 130 g/l<br />Total acidity: 6.0 g/l<br />
Price
€13.20
Adamantis Premium Cuvée...
Vintage 2020<br />Grape variety Sylvaner, Grüner Veltliner, Pinot Grigio,<br />Kerner<br />Cultivation altitude 600 - 850 m<br />Orientation south<br />Yield per hectare 35 hl<br />Cultivation method Guyot<br />Harvest period beginning of October<br />Soil Mineral-rich, poor, shallow, stony, diorite<br />diorite weathered soils<br />Vinification Hand-picked grapes. Gentle pressing after a short maceration period, fermentation in barriques and fermentation in barriques and 18 months barrique on the fine<br />lees. Bottle ageing.<br />Characteristics<br />Straw yellow colour with golden reflections Aroma Bouquet of white flowers, with notes of tropical tropical fruits and peach, mountain herbs and multi-faceted flavours of<br />citrus fruits. citrus fruit flavours.<br />Complex and structured flavour with the typical freshness freshness of the Isarco Valley. Very balanced with with an elegant, slightly spicy and mineral finish.<br />Shelf life >10 years<br />Food recommendation Excellent accompaniment to strong fish dishes<br />fish dishes, but can also be served very well with<br />white meat.<br />Serving temperature 12°C - 14°C<br />Analytical values<br />Alcohol content 13.50 % vol.<br />Residual sugar 1.4 g/l<br />Total acidity 6.70 g/l<br /><br />Recycling:<br />Check the regulations of your municipality<br />Bottle GL 71 - glass - used glass collection<br />Cap FOR 51 - separate collection for organic waste<br />Capsule TIN42 - aluminium - metal collection<br />
Price
€125.40
Avvoltore MORISFARMS 375ml...
AVVOLTORE | IGT TOSCANA RED<br />Avvoltore<br />SANGIOVESE 75% | CABERNET SAUVIGNON 20% | SYRAH 5%<br /><br />Avvoltore is the flagship wine of the estate and the pride of its creator, Adolfo Parentini. Born from the union of Sangiovese, traditionally used in Tuscan reds, with Cabernet<br />Sauvignon and Syrah, not widely used and known in the Maremma in 1988, all grown in the clay-limestone soil of Poggio dell'Avvoltore, this wine marks a milestone in the<br />Moris family's legacy of producing high quality wines in the Tuscan Maremma.<br /><br />TASTING NOTES:<br />Colour: ruby red with purple highlights<br />Bouquet: complex, with hints of ripe fruit and vanilla<br />Taste: full-bodied and soft, with a distinct velvety feel<br />Serving temperature: 18°C<br />Pairing: great roasts<br /><br />TECHNICAL NOTES:<br />Production area: Poggio dell'Avvoltore, Tenuta Poggetti, Massa Marittima.<br />Soil: clayey, rich in skeleton, tendentially alkaline.<br />Exposure: South-West<br />Yield per hectare: 35 ql. of grapes<br /><br />PRODUCTION NOTES:<br />Harvest takes place the second and fourth week of September and the first and second week of October. Fermentation in cement tanks, with temperature control and two<br />daily pumpings over for the first 10 days. The wine remains for a further 15 days in contact with the skins before being drawn off and immediately put into 225-litre barriques<br />(80% new), where malolactic fermentation takes place. Maturation in wood lasts about a year, during which time the wine is racked. The wine remains in the bottle for six<br />months before being put on the market.<br />
Price
€21.00