Wine

Wine

There are 505 products.

Showing 445-456 of 505 item(s)

Active filters

  • Categories: Champagne
  • Categories: Magnum
  • Categories: Red Wine Italy
  • Categories: Red Wine South Tyrol
  • Availability: Available
Tancredi 2017 DONNAFUGATA...

Tancredi 2017 DONNAFUGATA...

Tancredi 2017<br />DENOMINATION: Red - Terre Siciliane IGT.<br />GRAPES: Cabernet Sauvignon, Nero d'Avola; the blend is completed with Tannat and other grapes.<br />PRODUCTION AREA: South-western Sicily, Contessa Entellina estate and surrounding areas.<br />SOILS AND CLIMATE: Altitude from 200 to 400 m above sea level; hilly terrain; clay loam soils with sub-alkaline reaction (pH from 7.5 to 7.9), rich in nutrients (potassium,<br />magnesium, calcium, iron, manganese, zinc) and total limestone from 20 to 35%. Mild winters; dry, windy summers with large temperature differences between day and<br />night.<br />VINEYARD: counter-espalier training with spurred cordon pruning, leaving 6 to 8 buds per plant. Plant density from 4,500 to 6,000 plants per hectare with yields of about<br />50-60 quintals/ha.<br />YEAR: Contessa Entellina recorded 555 mm of rain in 2017, which is slightly below the average* (661 mm) for this area. The rainfall was concentrated mainly in the autumn<br />and winter and therefore, in June and July, relief irrigation was carried out; the vines were thus able to complete their vegetative-productive cycle in a regular manner.<br />Temperatures, particularly between July and August, were higher than the seasonal averages, which led to an advance of 1-2 weeks in the ripening periods of all the varieties<br />grown. During this period of the summer, the good temperature fluctuations between day and night gave healthy grapes with excellent aromatic and phenolic ripening. In<br />addition, there was a drop in quantity of around 15% compared to the company average. Thanks to careful management of agronomic practices and vinification, the quality of<br />the vintage is certainly positive: ideal phenolic ripening gave fine and elegant reds. * The rainfall figures are calculated from 1 October to 30 September of the following year;<br />** The average is calculated from the 2003 harvest)<br />HARVEST: Manual harvesting in boxes with careful selection of the grapes in the vineyard. Harvesting of the grapes destined for Tancredi began in the last ten days of<br />August with the Nero d'Avola followed by the harvesting of the Tannat and Cabernet Sauvignon in the first ten days of September.<br />WINE-MAKING: On receipt at the winery, the bunches are selected on the vibrating table and then the grapes are destemmed using a latest-generation destemming<br />machine that rejects green and overripe grapes. Fermentation in stainless steel tanks with maceration on the skins for about 14 days at a temperature of 28°-30° C.<br />Maturation for 13-14 months in French oak barriques (new and second passage) and at least 14 months in bottle.<br />ANALYTICAL DATA: alcohol 13,66 % vol., total acidity: 5,5 g/l., pH: 3,65<br />TASTING NOTES (12/02/2020): With an intense ruby red colour, Tancredi 2017 combines notes of ripe red fruit (currant and plum) and balsamic (eucalyptus) with delicate<br />hints of cocoa and sweet tobacco. On the palate it has an excellent structure with important and perfectly integrated tannins; a fresh drink with a very long retro-olfactory<br />persistence.<br />LONGEVITY: over 20 years.<br />FOOD &amp; WINE: With steak, signature burgers and game; also excellent on fillet of beef with mushrooms. Can be uncorked at the moment if served in large glasses with a<br />wide mouth and good height. Excellent at 18°C.<br />WHEN YOU WISH: To live a refined sensory experience. Share your passion for elegant, long-lived wines. To live a moment of true beauty.<br />DIALOGUE WITH ART: Do you remember the Tancredi played by Alain Delon in the famous film that Visconti made from 'The Leopard' by Giuseppe Tomasi di<br />Lampedusa? This wine represents his elegance and 'revolutionary' ambition. The label features an illustration by artist Stefano Vitale who dedicated the work to Giacomo<br />Rallo, visionary captain of Donnafugata. Contessa's winery is there, in the clouds as if it were a mirage. Above right, the beloved village of Sambuca di Sicilia where some of<br />the vineyards that contribute to the Tancredi blend are located. They are all there, the places where the memory of the man and his dreams come true remains indelible.<br />FIRST VINTAGE: 1990.<br />
Price €33.60
Pinot Noir 2012 ROCCOLO...

Pinot Noir 2012 ROCCOLO...

LUDWIG BARTH VON BARTHENAU<br />Vigna Roccolo<br />A Pinot Noir whose dark ruby-red colour already hints at its enormous concentration. In the glass, it soon reveals its aromatic depth: multi-faceted aromas of sour cherries<br />and cranberries, accompanied by delicate vanilla tones and fine oak. On the palate, it is very elegant and convinces with its precise acidity, velvety tannins and an<br />impressively long finish.The Vigna Roccolo is, together with the Vigna S. Urbano, another small parcel and valuable cru of our vineyards in the Mazon site. In this heart of<br />Mazon, there was already a Burgundy vineyard at the time of the vineyard's previous owner, Ludwig Barth von Barthenau, which stood next to a 'Roccolo', a historic bird-<br />catching site. This Pinot Noir reflects the enormous potential of this unique site, where vines grow that are 70 years old.Only the classification 'Vigna' guarantees the origin<br />of a site wine in South Tyrol.<br />HOFSTÄTTER CLASSIFICATION: Site wine<br />GRAPE VARIETY: Pinot Noir<br />SOIL: Conglomerate of clay, limestone and porphyry soils.<br />VINIFICATIONAND RIPENESS: After the manual harvest, the grapes are destemmed and the individual berries are selected once again on a table in additional manual work.<br />After a short, cool maceration to refine the fruit bouquet, the wine ferments for about 10 days at a constant temperature of 28°C.The maturation extends over three different<br />phases: in the first phase the wine is aged for about 12 months in small oak barrels, then after the assemblage it matures for about another 6 months in large oak barrels<br />and after bottling it is stored for another 12 months in the cellars of the Ansitz Barthenau.<br />SERVING TEMPERATURE: 14° -16° C<br />Serving Suggestions: red meats, game, mild cheeses.<br />
Price €251.60
Rosso'14 Di Montalcino...

Rosso'14 Di Montalcino...

Production area: Montalcino<br />Age of vineyards: over 10 years old<br />Soil composition: of various origins, however rich in skeleton. The best are the marl soils.<br />Exposure of the vineyards: South, South-East, East, North-East, North<br />Altitude: between 250 and 500 metres.<br />Grapes: Sangiovese grosso 100%.<br />Harvest: beginning of September<br />Vinification: in red at controlled temperature<br />Maturation: 1 year in Slavonian oak barrels<br />Refinement in bottle: minimum 4 months<br />Organoleptic characteristics<br />Colour: intense ruby<br />Bouquet: with hints of withered rose and iris<br />Taste: soft, balanced, warm, sapid and persistent<br />Longevity: 10-15 years<br />Serving temperature: 16ºC<br />
Price €104.60
La Fuga Brunello di...

La Fuga Brunello di...

BRUNELLO DI MONTALCINO<br />Controlled and Guaranteed Denomination of Origin (DOCG)<br />THE GROUND: Production area: produced with grapes from vineyards cultivated on the estate of the same name in the south-west of Montalcino, on the historic slope of<br />Camigliano. Altitude: about 350 m above sea level.<br />GRAPE<br />Vines: pure Sangiovese Planting density: 4,000 - 5,500 vines per hectare<br />Production per hectare: on average 6 / 6.5 t. of grapes Yield: 68%.<br />IN THE WINERY<br />Vinification: in stainless steel vats at a controlled temperature of 28°C. Maceration on the skins for about 20 days Maturation: 4 years, of which at least 24 months in 25 hl<br />Slavonian oak casks Ageing: 12 months in bottle<br />THE WINE<br />Tasting: the class and personality of Brunello di Montalcino already impose themselves on the nose with aromas of great complexity that delicately but incessantly emerge<br />and multiply. On the palate, the wine is balanced, austere and powerful, with a very persistent finish and aristocratic tanninsAt the table: In our Villa di Nozzole we like to<br />pair it with duck in porchetta with wild fennel seeds.<br />First vintage: 1996<br />Shelf life: up to 30 years<br />
Price €59.20
Solengo 2011 ARGIANO 750ml

Solengo 2011 ARGIANO 750ml

DENOMINATION: Toscana IGT.<br />GRAPE VARIETIES: Cabernet Sauvignon, Petit Verdot, Merlot, Sangiovese.<br />SOIL: Marl, ancient clays with a high concentration of limestone.<br />ALTITUDE: Between 280 and 310 metres above sea level.<br />VINEYARDS: From 22 to 15 years of age.<br />GROWING SYSTEM: Spurred cordon, organic farming, limited quantity of grapes per vineyard.<br />HARVEST: Between September and October.<br />VINIFICATION: Separate fermentation of the different varieties, maceration for about 20 days. Malolactic fermentation in cement.<br />AGING: Approximately 18 months in French barriques from producers specially chosen for this wine. 60% new and 40% second passage.<br />ALCOHOL CONTENT: 14,5 % vol.<br />TASTING NOTES: It is a powerful Solengo. Spicy on the nose, with pleasant notes of berries. Soft and velvety on the palate, with dense tannins and excellent persistence.<br />
Price €108.00
Amarone Valpolicella 2007...

Amarone Valpolicella 2007...

AMARONE CLASSICO<br />Amarone della Valpolicella Classico Doc<br />A timeless wine.<br />Production area: Valpolicella Classica, Tenuta Novare in Arbizzano di Negrar.<br />Soil: calcareous and basaltic.<br />Grape varieties: 80% Corvina Veronese, 20% Rondinella.<br />Production method: traditional natural method. Resting on arèle (traditional bamboo racks): 120 days. Pressing in the first days of January. Maturation for 6-7 years in 60 hl<br />Slavonian oak barrels.<br />Style: an identity wine with personality and recognisability. A distinctive Amarone with a classic style, where elegance always prevails over power. Complex, balanced and<br />harmonious. A wine with an inestimable and extraordinary longevity. Intense red colour with garnet hues. The typical notes of plum, cherry and morello cherry stand out on<br />the nose, followed by a wide variety of tones: dried fruit, tea leaf, liquorice and spices. On the palate, hints of red berry fruit, sweetened by soft notes of vanilla, in perfect<br />balance with acidity and tannic notes.<br />Recommended pairings It can be paired with red meats, game and mature cheeses but is also a perfect companion at the end of a meal and in meditation.<br />
Price €189.40
Conteisa Langhe Nebbiolo...

Conteisa Langhe Nebbiolo...

Conteisa<br />The Piedmontese word conteisa (in Italian: contesa) recalls the dispute that took place for over 100 years between the communes of La Morra and Barolo over the ownership<br />of the Cerequio area, a dispute that only came to an end with the agreement stipulated in 1275, a record of which exists in the communal archives of La Morra.<br /><br />Name: Langhe Nebbiolo DOC<br />Varieties: 92 % Nebbiolo, 8% Barbera.<br />Vineyards: The Conteisa vineyard is located in Cerequio, in the commune of La Morra. The soil has a high presence of sand and clayey-calcareous marl; it has an area of 6<br />hectares, southern exposure and an average altitude of 380 m above sea level.<br />The vines have an average age of 60 years.<br />Vinification: fermentation and maceration for about three weeks followed by ageing in wood for 30 months.<br />Characteristic properties: While Sperss is usually more austere and dark, Contesia denotes a more floral and delicate nose with fresh, balsamic notes. The palate displays<br />sweet notes of wild cherries and delicate herbs, a voluptuous body and a harmonious, integrated tannic fabric. High ageing potential.<br />
Price €388.60
Amarone cl. DOC 2009...

Amarone cl. DOC 2009...

Grapes: 55% Corvina and Corvinone, 30% Rondinella, 15%<br />Cabernet, Nebbiolo, Croatina and Sangiovese.<br />Harvest date: from mid-September<br />Yield per hectare (grapes): about 80 q. of which 15% - 30% are selected<br />to produce Recioto, Amarone or Rosso del Bepi<br />Colour: fairly deep garnet red<br />To the nose: intense aroma, delicate scent of almonds<br />bitter almonds with a cherry aftertaste.<br />In the mouth: powerful, warm, harmonious, long lasting, spicy,<br />goudron.<br /><br />The grapes, carefully selected at the time of harvest, are taken to the fruit cellar and immediately left to rest in wooden boxes and on racks.<br />and on racks. It is important to arrange the resting grapes properly so that the drying process can take place in the best and completely natural way.<br />natural way. The first signs of noble rot appear at the end of November/beginning of December and develop more in January.<br />January. Towards the end of January, the grapes are crushed and, after about 20 days of maceration, alcoholic fermentation begins.<br />fermentation by indigenous yeasts. Fermentation takes place very slowly and lasts about 45 days. After which the grapes are drawn off and the future Amarone<br />is placed in small to medium-sized Slavonian oak barrels, where it matures for seven years. During this period<br />other alcoholic fermentations take place, resulting in a dry wine of extraordinary structure and complexity.<br />
Price €1,202.40
Recioto cl. DOP 2007...

Recioto cl. DOP 2007...

Grapes: 55% Corvina and Corvinone, 30% Rondinella, 15%<br />Cabernet, Nebbiolo, Croatina and Sangiovese.<br />Harvest date: from mid-September<br />Yield per hectare (grapes): about 80 q. of which 15% - 30% are selected<br />to produce Recioto, Amarone or Rosso del Bepi<br />Colour: fairly deep garnet red<br />To the nose: intense aroma, delicate scent of almonds<br />bitter almonds with a cherry aftertaste.<br />In the mouth: powerful, warm, harmonious, long lasting, spicy,<br />goudron.<br /><br />The grapes, carefully selected at the time of harvest, are taken to the fruit cellar and immediately left to rest in wooden boxes and on racks.<br />and on racks. It is important to arrange the resting grapes properly so that the drying process can take place in the best and completely natural way.<br />natural way. The first signs of noble rot appear at the end of November/beginning of December and develop more in January.<br />January. Towards the end of January, the grapes are crushed and, after about 20 days of maceration, alcoholic fermentation begins.<br />fermentation by indigenous yeasts. Fermentation takes place very slowly and lasts about 45 days. After which the grapes are drawn off and the future Amarone<br />is placed in small to medium-sized Slavonian oak barrels, where it matures for seven years. During this period<br />other alcoholic fermentations take place, resulting in a dry wine of extraordinary structure and complexity.<br /><br />Alcohol content: 15.5%.<br />Serving temperature: 16/18°.<br />
Price €148.20
Cabernet 2017 Lafot DOC...

Cabernet 2017 Lafot DOC...

Grape variety: Cabernet Sauvignon<br />Denomination of Origin: Alto Adige DOC<br />Altitude: 220-350 metres above sea level<br />Orientation: south-southeast<br />Area: The vineyards are located around Magreid on a gentle slope between 220 and 350 metres above sea level, facing south-southeast. The white deep limestone gravel<br />soil has a high humus content.<br />Climate: The Mediterranean climate is characterised by warm summers and mild winters as well as the warm south wind Ora blowing from Lake Garda in the afternoon.<br />Vinification: The grapes of the LAVOT Cabernet Riserva are harvested by hand. After crushing, the must ferments in steel tanks with gentle maceration. Subsequent ageing<br />for 12 months in barrique barrels and a further year in bottle.<br />Colour: intense ruby red<br />Aroma: blackberry, blueberry, cherry, balsamic notes<br />Taste: Deep, dense, spicy tannins<br />Food recommendation: Game dishes; tagliata<br />Serving temperature: 16-18° C<br />Storage recommendation: cool at 10-13° C and min. 60% humidity.<br />
Price €24.80
Moët Chandon Impérial 375ml

Moët Chandon Impérial 375ml

Moët Impérial Champagne<br />Generous - Seductive<br /><br />Moët Impérial is the House's most emblematic champagne. Created in 1869, it represents the Moët &amp; Chandon style through its brilliantly fruity taste, seductive palate and<br />elegant maturity.<br /><br />Blending:<br />Created from over 100 different wines, including 20-30% reserve wines specially selected to enhance their maturity, complexity and consistency, the blend reflects the<br />distinctive and complementary characteristics of the three grape varieties:<br />THE FULL-BODIEDNESS OF THE PINOT NOIR:<br />30 to 40%.<br />THE SOFTNESS OF PINOT MEUNIER:<br />30 to 40%.<br />THE REFINEMENT OF THE CHARDONNAY:<br />20 to 30%.<br /><br /><br />Dosage: 9 g/litre<br /><br />Contains sulphites<br /><br />TASTING NOTES:<br />Elegant colour<br />Straw yellow with golden hues and green veins<br />Sparkling bouquet:<br />The vibrant intensity of green apple and citrus fruit.<br />The freshness of mineral nuances and white flowers<br />The elegance of blond notes (brioche, cereals, fresh nuts)<br />
Price €38.80