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Amarone della Valp. DOP...
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Amarone della Valp. DOP...

AMARONE CLASSICO DELLA VALPOLICELLA<br />Type: Dry red<br />In one definition: the King The full name 'Am' refers to an unfinished work. The shape of the 'A' is reminiscent of a vat, symbol of the wine world, but also of a hair clip,<br />emblem of a feminine wine.<br />Amarone Classico della Valpolicella DOP Protected Designation of Origin<br />Country/Region: Negrar, Sant'Ambrogio di Valpolicella (Verona)<br />Soil type: calcareous, clayey<br />Grapes: Corvina40%, Corvinone30%, Rondinella15%, Oseleta10%, Croatina5%.<br />Analytical data: alcohol15.5%, residual sugars7/8g/l total acidity 6.33g/l, dry extract 31g/l pH3.50<br />Vineyard operations: the grapes destined for Amarone come from the oldest vineyards. Organic fertilisation and manual pruning; bud selection, defoliation, thinning of the<br />bunches.<br />Harvest between the 2nd and 3rd decade of September in trays.<br />Natural drying (without the use of dehumidifiers) for a minimum of 3 months.<br />Vinification and ageing: harvested in January, the grapes remain in steel/cement tanks for the time necessary to start fermentation without the use of selected yeasts or<br />other biotechnologies. There is little pumping over and punching down, with contact time with the marc for over two months. After racking, the wine matures in Slavonian oak<br />barrels for a minimum of 5 years. From this moment on, only regular topping up is carried out; time slowly shapes the characteristics. This is followed by ageing in the bottle<br />for a minimum of 1 year. Amarone is produced only in important vintages.<br />Ideal pairing: it is at its best with roasted meats, boiled meats and mature cheeses such as Parmigiano Reggiano or Grana Padano. Drunk alone at the end of a meal, it is<br />superb.<br />Serving temperature: 18°C<br />Visual analysis: Intense ruby red colour, important in the glycerine and with garnet reflections as it ages.<br />Olfactory analysis: notes of ripe cherries, morello cherries and slightly dried plums, spices.<br />
Price €119.40
Matarocchio bolg. sup. doc...
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Matarocchio bolg. sup. doc...

Matarocchio Bolgheri DOC Superiore 2016<br /><br />Climate: The 2016 vintage in the Matarocchio vineyard was characterised by a mild winter with sporadic but abundant rainfall which allowed excellent water reserves to<br />accumulate in the soil. The vegetative upswing took place slightly earlier than usual and then continued in a regular manner, accompanied by a spring with temperatures and<br />rainfall in the seasonal average. The tendency towards a sunny and dry summer favoured positive and slight stress on the vines, particularly towards the end of the ripening<br />phase. These climatic conditions, together with the cool night-time temperatures, enhanced the characteristics of the Cabernet Franc, giving the grapes a rich, silky tannic<br />texture and excellent aromatic potential. The grapes were harvested by hand between 20 and 27 September.<br /><br />Vinification: The grapes were harvested by hand and, after careful grain-by-grain sorting, soft pressing and cold pre-maceration were carried out, followed by the start of<br />alcoholic fermentation. The wine was then transferred into new French oak barriques, where malolactic fermentation was completed and it matured for 18 months. At the end<br />of maturation and after careful tasting, the best barriques were selected and blended to create Matarocchio. The wine then rested for the next 12 months in bottle before<br />release.<br /><br />Historical data: Tenuta Guado al Tasso is located in the small and prestigious DOC of Bolgheri, on the coast of the Alta Maremma, about a hundred kilometres south-west<br />of Florence. This appellation has a relatively short history (it was established in 1995) but boasts international fame as a new point of reference on the world wine scene.<br />Tenuta Guado al Tasso covers an area of approximately 320 hectares planted with vineyards, in a splendid plain surrounded by hills known as the 'Bolgheri amphitheatre'<br />for its particular conformation. The vineyards of Guado al Tasso are mainly composed of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino<br />grapes. They enjoy a mild climate due to the nearby presence of the sea: the constant breezes mitigate the summer heat and the rigours of winter, clean the sky and keep<br />the sunshine index high.<br /><br />Tasting Notes: Matarocchio 2016 shows great aromatic complexity, with notes of small dark fruits alternating with sensations of cocoa powder, exotic spices and roasted<br />coffee. On the palate it is enveloping, rich, with good tension and long persistence.<br />
Price €430.40
Maggiarino Nobile...
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Maggiarino Nobile...

Maggiarino Vino Nobile di Montepulciano DOCG 2015<br /><br />Climate: the mild winter season, characterised by frequent rainfall, preceded a spring with above average temperatures, favouring an early bud break of about 10 days. The<br />summer, which tended to be hot and dry without any heat peaks, guaranteed the slow and regular growth of the vines and an optimal start to the ripening of the grapes. The<br />Sangiovese grapes for Maggiarino were harvested by hand around the middle of October.<br /><br />Vinification: The best Sangiovese grapes, from a selection of vineyards on the Maggiarino estate, one of the most suitable areas for La Braccesca, underwent a vinification<br />process aimed at preserving the aromas and enhancing the structure. After about 20 days of maceration in stainless steel vats, the wine was transferred to tonneaux, where<br />malolactic fermentation took place and its ageing process began, lasting about 12 months. Following bottling in spring 2017, the wine rested in the bottle for about two years<br />before release.<br /><br />Historical data: La Braccesca extends over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm<br />covered in armour holding a sword. The total surface area of the vineyards is 340 hectares divided into two parts: the first, 366 hectares of which 237 are planted with vines,<br />is located on the border between the municipalities of Montepulciano and Cortona. The other body, 142 hectares, 103 of which are planted to vines, extends as far as<br />Montepulciano between three of the most renowned areas for the production of great red wines: Cervognano, Santa Pia and Gracciano.<br />Maggiarino comes from the vineyards of the farm of the same name, one of the most vocated areas of La Braccesca. A well-balanced wine capable of exalting the fragrant<br />varietal character through the silky tannins typical of the Nobile di Montepulciano territory, a historic Tuscan denomination.<br /><br />Tasting notes: Maggiarino has an intense ruby red colour. On the nose notes of violet, red fruit and vanilla compose a complex aromatic profile. On the palate it is soft,<br />balanced, silky and sustained by the excellent freshness typical of Sangiovese. Persistent and mineral on the finish.<br />
Price €85.60
Pian delle Vigne 2015...
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Pian delle Vigne 2015...

Pian delle Vigne 2015<br />Classification DOCG<br />Vintage 2015<br /><br />Climate: 2015 will be remembered as a great year in Montalcino. Winter and spring rainfall, capable of guaranteeing the accumulation of good water reserves in the soil,<br />alternated with sunny and breezy days that allowed a rapid and homogeneous growth of the grapes in May and June. A generally hot summer favoured the regular<br />development of the grapes. The tramontana wind and the warm weather in September allowed the grapes to ripen in an optimal manner. Harvesting began on 21 September<br />and ended on 7 October.<br /><br />Vinification: On arrival in the winery, the grapes were destemmed and softly crushed, then transferred to stainless steel tanks where alcoholic fermentation took place.<br />Maceration lasted about fifteen days at a temperature of 28 °C. After malolactic fermentation, the wine was transferred to oak casks of between 30 and 80 hl where it began<br />its maturation in wood. After more than two years, Pian delle Vigne left the large cask and began its long refinement in the bottle.<br /><br />Historical data: Tenuta Pian delle Vigne, located 6 km southwest of Montalcino, takes its name from the village of the same name, where there is a characteristic 19th<br />century railway station. The estate consists of 184 hectares, 65 of which are vineyards mainly exposed to the south-west at an altitude of about 130 metres above sea level.<br />Pian delle Vigne has always followed the philosophy of the large barrel, which preserves the extraordinary integrity of the Sangiovese fruit and gives Brunello its<br />characteristic vibrant elegance. The winery has been owned by the Antinor family since 1995, the year of the first harvest of Pian delle Vigne Brunello di Montalcino DOCG.<br /><br />Tasting notes: Pian delle Vigne 2015 has an intense ruby red colour. The nose is complex, impactful, characterised by notes of ripe red fruit and violets accompanied by<br />sensations of dried flowers, cocoa powder, cherries under spirits and spices such as oregano and marjoram. On the palate it is elegant, rich and complex, with soft, supple<br />tannins. The freshness of certain sensations perceived on the nose can also be found on the palate.<br />
Price €63.40
Sophie MANINCOR 750ml 2018
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Sophie MANINCOR 750ml 2018

Grape varieties: Chardonnay 96%, Viognier 4%<br />Site and soil: Half of the grapes come from TerlanLiebenAich and half from Kaltern Mazzon. LiebenAich is a warm, west-facing slope at 300 m above sea level. Chardonnay<br />and Sauvignon are grown here on loamy sandy soil interspersed with porphyry weathered rock.Chardonnay and Viognier on Mazzon form our steepest vineyard, the so-<br />called Leiten with up to 100% slope. Exposed to the south-west at an altitude of 350 -400 m above sea level, with calcareous, loamy loess soil, this steep slope offers a very<br />special micro-climate.<br /><br />Vinification: The destemmed grapes remained in the press for four hours to extract the aroma and structure from the skins. The pressing process was very slow and gentle,<br />because finesse is our highest maxim. Fermentation took place in wooden barrels of various sizes, spontaneously with the grape's own yeasts. During the nine months of<br />ageing on the fine lees, the aroma and flavour refined.<br />Bottling: 19,200bottles were filled in June 2020.<br />Data:<br />Residual sugar: 1.1g/l<br />Alcohol: 13,5% Vol.<br />Acidity: malolactic fermentation 6,7g/l<br /><br />Description and drinking suggestions: Bright yellow in the glass. The aroma is fruity of apricots, oranges, acacia and lime blossom on the nose, mineral of wet stone in the<br />depth. Dense and powerful on the palate, yet delicate with a long-lasting minerality. Optimal drinking maturity from autumn 2020 until the end of 2027.<br />Serving temperature: 8 -10°C, for optimal drinking pleasure decant this complex white wine and serve in Burgundy glasses.<br />Goes well with shellfish, poultry and strong fish dishes. It also goes particularly well with aromatic cheese.<br />
Price €42.80
Reserve della Contessa 2019...
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Reserve della Contessa 2019...

Réserve della Contessa - the feminine wine.<br /><br />Its secret is fineness and elegance, one almost wants to say noblesse. A white wine of delicate colour and delicate aromas, as if made to accompany festive hours.<br /><br />Grape varieties: Pinot Blanc 60 %, Chardonnay 30 %, Sauvignon Blanc 10 % (Terlaner).<br />Colour: strong yellow with greenish reflections.<br />Aroma and taste: fresh scent of apples, apricots and a hint of sage. Dense and elegant, with a lot of melting, long lasting.<br />Site and soil: Two thirds of the grapes come from Lieben Aich in Terlan and one third from Campan in Kaltern. In Terlan Lieben Aich we have a warm west-facing slope at<br />300 m above sea level, with water-permeable, sandy loam soil on porphyry weathered rock. Kaltern Campan is a cool, east-facing slope at 500 m above sea level. The soil is<br />a strong loamy limestone soil with rock deposits from ice-age glaciers.<br />Vinification: The destemmed grapes remained in the press for six hours for maceration to extract aroma and structure from the skins. Fermentation took place in wooden<br />barrels, partly spontaneously, with the grape's own yeasts. During the six months of ageing on the fine lees, the aroma and flavour were refined.<br />Serving temperature: 10 - 12 °C.<br />Goes well with: starters, fish and white meat.<br />
Price €22.20
Philip Rosso Toscana IGT...
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Philip Rosso Toscana IGT...

PHILIP This wine is dedicated to our illustrious ancestor Filippo (Philip) Mazzei (1730-1816), a passionate winemaker, liberal thinker and citizen of the world. Made from a<br />blend of grapes selected on our estates, Philip is the quintessence of Tuscany: it interprets the spirit of the Tuscan wine 'New World', it best represents the 'revolutionary'<br />character of Philip Mazzei and expresses our desire for 'the pursuit of happiness', as Mazzei wrote to Thomas Jefferson.<br /><br />Appellation: Toscana IGT<br />Vineyard location: Fonterutoli - Castellina in Chianti (SI) Belguardo - Montebottigli (GR)<br />Grapes: 100% Cabernet Sauvignon<br />Alcohol: 14,80% vol.<br />Total acidity: 5.90%.<br />Vineyard Altitude: 50 - 310 m.s.l.; Exposure S-SO<br />Soil type: Vario<br />Age of vines: 10 - 15 years<br />Training system: Spurred Cordon<br />Vine density per hectare: 6,600 plants<br />Harvest: Handmade from 16 September (Belguardo), 7 October (Fonterutoli)<br />Fermentation temperature: 28 - 30° C<br />Maceration time: 16 days (Fonterutoli), 20 days (Belguardo)<br />Maturation: 24 months in small 500-litre oak and American oak barrels (30% new)<br />Ageing potential: Over 20 years<br />Profile: Intense, full-bodied, mature, intriguing; long, complex and fresh aftertaste.<br />Pairings: Game, blue cheeses, spicy dishes<br />
Price €39.80
Chianti cl. DOCG Riserva...
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Chianti cl. DOCG Riserva...

<br />Ser Lapo<br />Chianti Classico Riserva DOCG<br />The historic Chianti Classico<br /><br />With this important Chianti Classico Reserve, the Mazzei Marquises wish to celebrate their illustrious ancestor Ser Lapo, to whom we owe the first known document on the<br />use of the name 'Chianti'.<br />Winery: Castle of Fonterutoli<br />Winery location: Chianti Classico, Tuscany<br />Grapes: 90% Sangiovese, 10% Complementary<br />Alcohol content: 13.20%.<br />Total acidity: 6.00%<br />Vineyard Location: Cornia: 250 - 330 m.s.l. | Caggiolo: 290 - 350 m.s.l.<br />Soil type: Cornia: Clay and Limestone | Caggiolo: Alberese and clay formations<br />Age of vines: 15 - 30 years<br />Training system: Spurred cordon<br />Vine density per hectare: 4,500 - 7,500 plants<br />Harvest: Hand harvested from 22 September onwards<br />Fermentation temperature: 26 - 28 °C<br />Maceration time: 15 - 18 days<br />Maturation: 12 months in small French oak barrels of 225 and 500 litres (50% new)<br />First vintage produced: 1983<br />Ageing potential: Over 10 years<br />Profile: Fresh, tannic, hints of berries and undergrowth, structured and intense on the palate<br />Serving suggestions: Pasta with game, stews, grilled red meats, medium-aged cheese<br />
Price €27.40
Gewürztraminer Exil 2019...
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Gewürztraminer Exil 2019...

Gewürztraminer<br /><br />WANDERLUST FOR NEW WORLDS<br />Exuberant, aromatic and spicy, yet with a dry sobriety, this wine stands between two worlds. A child of the north with an irrepressible longing for the exotic, which draws it<br />eastwards like Marco Polo.<br /><br />VINIFICATION<br />Twelve hours of cold maceration, fermentation in steel tanks, five months of ageing on the fine lees in stainless steel.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin, is a south-eastern slope situated at 500 m above sea level. The strong, loamy limestone gravel soil produces very structured wines<br />with significant acidity.<br /><br />VARIETY: Gewürztraminer<br />ALCOHOL:15,0 %<br />ACID: 5,1 g / l<br />RESIDUAL SUGAR: 7,5 g/l<br />
Price €18.80
Rossignol Volnay clos des...
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Rossignol Volnay clos des...

Volnay Premier Cru Clos des Angles<br />100% Pinot Noir<br />Vintage: 2016<br /><br />Production Area: located in the heart of Volnay, adjacent to the Clos de la Barre and Clos des Ducs<br />Soil: the soil is a mix of brown-grey clay and chalk with small white stones<br />Harvest: by hand<br />Vinification: using up to 50% whole bunches, fermentation with indigenous yeasts, minimal punching down<br />Ageing: aged for 18 months in barrels (20% new oak). Use of sulphites only before bottling<br />Colour: ruby red<br />Bouquet: spicy notes<br />Taste: silky on the palate, with a taut finish<br />Format: 0.75 l bottle<br />Alcoholic Grade: 13% vol<br />
Price €143.20
Rosso di Montalcino 2015...
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Rosso di Montalcino 2015...

ROSSO DI MONTALCINO<br /><br />Rosso di Montalcino offers the unique style of Casanova di Neri in a wine of structure and elegance but easy to drink and with a strong link to the territory. For us, Rosso di<br />Montalcino is a wine of primary importance. For its production we use grapes from dedicated vineyards that receive the same attention and care that we give to those<br />destined for the production of Brunello. The uniqueness of the terroir is reflected in that of the wine, which expresses all the passion for the land and the vineyard and the<br />meticulous work that is the result of a long multi-generational experience. The strong recognisability of this wine is also due to our mass selection of Sangiovese.<br /><br />DENOMINATION: Rosso di Montalcino DOC<br />GRAPEVINE: 100% Sangiovese<br />HARVEST: annual in the first week of September.<br />VINIFICATION: Manual selection of the bunches before destemming and selection of the grapes with an optical selector. This is followed by spontaneous fermentation<br />without the use of added yeasts and maceration assisted by frequent punching down. The whole process takes place in steel conical vats at a controlled temperature for 18<br />days.<br />BOTTLE AGING: 18 months<br />ALCOHOL CONTENT: 14°.<br />DRY EXTRACT: 29.4<br />TOTAL ACIDITY: 5,28<br />SERVING TEMPERATURE: 16-17° C<br />
Price €29.80
Sang.Cab.Franc.Merlot HAIKU...
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Sang.Cab.Franc.Merlot HAIKU...

HAIKU 2016<br />Tuscany I.G.T.<br />Haiku was born in 2009 and is the result of a blend of three varieties: 50% is Sangiovese, while the remainder is equally divided between Cabernet Franc and Merlot. During<br />the planting of the second part of the Montebuoni vineyard, completed in 2001, it was decided to experiment with a noble international variety, Cabernet Franc, which until<br />then had not been used at Ama. However, after a careful analysis of the soil and climate, it was assumed that Cabernet Franc would give good results. In 2001, two small<br />plots were planted, numbered 84 and 85 in the company's land register, of 1.47 ha and 0.47 ha respectively, for a total surface area of 2 hectares with clone 214,<br />appreciated in the Bordeaux area for its ability to produce 'vins-de-garde' on rootstock 110R.<br /><br />CLIMATE: The winter was mild and rainy. In April we had a rapid rise in temperature, while May and June were unstable. Finally, summer arrived in July, with a wide range of<br />temperatures between day and night, which favoured the development of aromas and flavours. Despite the hailstorm at the end of August, the grapes were healthy. After<br />numerous samplings and organoleptic analyses in the vineyard and in the laboratory, the grapes were picked by hand, in 10/12 kg crates, on 14 September for the Merlot,<br />28 September for the Cabernet Franc and 29 September for the Sangiovese.<br /><br />VINIFICATION: vinification was induced by indigenous yeasts and separated by variety in steel vats at a controlled temperature between 30/32°C, with manual pumping over<br />and a total stay of 26 days for the Merlot, 23 days for the Cabernet Franc and 23 days for the Sangiovese. After racking, the wine underwent malolactic fermentation in steel<br />tanks.<br /><br />AGING: at the end of malolactic fermentation, the three varieties were blended. The wine then went into fine-grained oak barriques, 24% of which were new.<br />TECHNICAL DATA OF THE WINE:<br />First vintage produced: 2009<br />Grapes: 50% Sangiovese, 25% Cabernet Franc, 25% Merlot<br />Alcohol content: 13.5<br />Total acidity: 5.03 g/l<br />Residual sugars: 1 g/l<br />Extract: 30.5 m/l<br />Colour: intense purple red with ruby reflections<br />Bouquet: still hermetic, closed nose, with hints of ripe fruit and balsamic notes<br />Taste: full and velvety tannic structure prevails in the mouth. Wine of ample volume and longevity.<br />
Price €55.00
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