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San Giovanni della Sala...

San Giovanni della Sala...

San Giovanni Della Sala<br />Orvieto DOC Classico Superiore<br /><br /><br />Climate: 2020 will be remembered as a tendentially dry year. The winter, almost completely devoid of rain, was dominated by temperatures that were not too cold. The<br />spring weather, which arrived slightly later than in previous years, was characterised by mild days and temperatures above seasonal averages, with the exception of a few<br />cooler periods at the beginning of April. Then, from June until almost mid-August, the warm and dry weather led to an early ripening of the grapes. A summer thunderstorm<br />towards the end of August refreshed the later varieties such as Grechetto and Procanico, ensuring that they reached a good degree of ripeness while maintaining freshness<br />and fragrance. The harvest of Grechetto, Viognier and Pinot Bianco for San Giovanni della Sala began around the last week of August and ended with the harvest of<br />Procanico towards the middle of September.<br /><br /><br />Vinification: on arrival at the winery, the grapes were vinified separately by variety to enhance the varietal characteristics. Part of the must underwent cold maceration,<br />remaining in contact with its skins for about 6 hours at a temperature of 10 °C, before being combined with the must obtained from the soft direct pressing of the grapes. The<br />must thus obtained was transferred to stainless steel tanks where alcoholic fermentation took place at a controlled temperature of 16 °C. The wine remained on its lees for a<br />few months to improve its structure, elegance and minerality until it was blended and bottled.<br /><br />Historical data: San Giovanni was born from the vineyards of the ancient Castello della Sala from the union of indigenous Grechetto and Procanico grapes with those of Pinot<br />Bianco and Viognier to tell the Orvieto Classico according to a new style. The first vintage of Castello della Sala Orvieto Classico was 1990.<br /><br />Tasting notes: San Giovanni della Sala has a light straw yellow colour with greenish reflections. On the nose, pleasant notes of tropical fruit combine with light mineral<br />sensations. On the palate it stands out for its balance between structure and freshness with good flavour and a pleasant persistence of yellow flesh fruit.<br /><br />Alcohol content: 12.0% Vol.<br />
Price €18.00
Pian delle Vigne 2016...

Pian delle Vigne 2016...

Pian delle Vigne 2016<br />Classification DOCG<br />Vintage 2016<br /><br />Climate: The 2016 vintage was characterised by a winter with little rain and a mild spring. These climatic conditions favoured a slight anticipation of budding and flowering,<br />which was made up for by the fruit set, which took place regularly. The summer, which tended to be cooler than in 2015, was characterised by temperatures above the<br />seasonal average, particularly in July and August. The light rainfall during the month of September and the consequent drop in temperature allowed the grapes to complete<br />their ripening in an optimal manner, enhancing the freshness of the Sangiovese and giving the wine soft and balanced tannins.<br />Harvesting for Brunello di Montalcino took place at the end of September.<br /><br />Vinification: on arrival in the winery the grapes were destemmed and softly crushed and then transferred to stainless steel tanks where alcoholic fermentation took place.<br />Maceration lasted about fifteen days at a temperature of 28 °C. After malolactic fermentation, the wine was transferred to oak barrels of between 30 and 80 Hl where it began<br />its maturation in wood. After two years Pian delle Vigne left the large cask and began its long refinement in the bottle.<br /><br />Historical data: Tenuta Pian delle Vigne, located 6 km south-west of Montalcino, takes its name from the village of the same name, where there is a characteristic railway<br />station from the 19th century. The estate consists of 184 hectares, 65 of which are planted with vines, mainly exposed to the south-west at an altitude of about 130 metres<br />above sea level. Pian delle Vigne has always pursued the philosophy of using large casks, which preserve the extraordinary integrity of the Sangiovese fruit and give Brunello<br />its characteristic vibrant elegance. The winery has been owned by the Antinori family since 1995, the year of the first harvest of Pian delle Vigne Brunello di Montalcino<br />DOCG.<br /><br />Tasting notes: the wine has an intense ruby red colour. The nose is complex, with notes of ripe red fruit, reminiscent of cherries, well in harmony with floral scents. The<br />bouquet is completed by sensations of chocolate, tobacco, clove and both aromatic and balsamic herbs. A vintage, the 2016, capable of expressing great finesse and<br />elegance and to give the wine a good freshness accompanied by soft tannins and an excellent length of taste. Pleasant notes of spice and tobacco return on the finish.<br /><br />Alcohol content: 14% Vol.<br />
Price €63.40
Tancredi 2017 DONNAFUGATA...

Tancredi 2017 DONNAFUGATA...

Tancredi 2017<br />DENOMINATION: Red - Terre Siciliane IGT.<br />GRAPES: Cabernet Sauvignon, Nero d'Avola; the blend is completed with Tannat and other grapes.<br />PRODUCTION AREA: South-western Sicily, Contessa Entellina estate and surrounding areas.<br />SOILS AND CLIMATE: Altitude from 200 to 400 m above sea level; hilly terrain; clay loam soils with sub-alkaline reaction (pH from 7.5 to 7.9), rich in nutrients (potassium,<br />magnesium, calcium, iron, manganese, zinc) and total limestone from 20 to 35%. Mild winters; dry, windy summers with large temperature differences between day and<br />night.<br />VINEYARD: counter-espalier training with spurred cordon pruning, leaving 6 to 8 buds per plant. Plant density from 4,500 to 6,000 plants per hectare with yields of about<br />50-60 quintals/ha.<br />YEAR: Contessa Entellina recorded 555 mm of rain in 2017, which is slightly below the average* (661 mm) for this area. The rainfall was concentrated mainly in the autumn<br />and winter and therefore, in June and July, relief irrigation was carried out; the vines were thus able to complete their vegetative-productive cycle in a regular manner.<br />Temperatures, particularly between July and August, were higher than the seasonal averages, which led to an advance of 1-2 weeks in the ripening periods of all the varieties<br />grown. During this period of the summer, the good temperature fluctuations between day and night gave healthy grapes with excellent aromatic and phenolic ripening. In<br />addition, there was a drop in quantity of around 15% compared to the company average. Thanks to careful management of agronomic practices and vinification, the quality of<br />the vintage is certainly positive: ideal phenolic ripening gave fine and elegant reds. * The rainfall figures are calculated from 1 October to 30 September of the following year;<br />** The average is calculated from the 2003 harvest)<br />HARVEST: Manual harvesting in boxes with careful selection of the grapes in the vineyard. Harvesting of the grapes destined for Tancredi began in the last ten days of<br />August with the Nero d'Avola followed by the harvesting of the Tannat and Cabernet Sauvignon in the first ten days of September.<br />WINE-MAKING: On receipt at the winery, the bunches are selected on the vibrating table and then the grapes are destemmed using a latest-generation destemming<br />machine that rejects green and overripe grapes. Fermentation in stainless steel tanks with maceration on the skins for about 14 days at a temperature of 28°-30° C.<br />Maturation for 13-14 months in French oak barriques (new and second passage) and at least 14 months in bottle.<br />ANALYTICAL DATA: alcohol 13,66 % vol., total acidity: 5,5 g/l., pH: 3,65<br />TASTING NOTES (12/02/2020): With an intense ruby red colour, Tancredi 2017 combines notes of ripe red fruit (currant and plum) and balsamic (eucalyptus) with delicate<br />hints of cocoa and sweet tobacco. On the palate it has an excellent structure with important and perfectly integrated tannins; a fresh drink with a very long retro-olfactory<br />persistence.<br />LONGEVITY: over 20 years.<br />FOOD &amp; WINE: With steak, signature burgers and game; also excellent on fillet of beef with mushrooms. Can be uncorked at the moment if served in large glasses with a<br />wide mouth and good height. Excellent at 18°C.<br />WHEN YOU WISH: To live a refined sensory experience. Share your passion for elegant, long-lived wines. To live a moment of true beauty.<br />DIALOGUE WITH ART: Do you remember the Tancredi played by Alain Delon in the famous film that Visconti made from 'The Leopard' by Giuseppe Tomasi di<br />Lampedusa? This wine represents his elegance and 'revolutionary' ambition. The label features an illustration by artist Stefano Vitale who dedicated the work to Giacomo<br />Rallo, visionary captain of Donnafugata. Contessa's winery is there, in the clouds as if it were a mirage. Above right, the beloved village of Sambuca di Sicilia where some of<br />the vineyards that contribute to the Tancredi blend are located. They are all there, the places where the memory of the man and his dreams come true remains indelible.<br />FIRST VINTAGE: 1990.<br />
Price €33.60
Vin Santo 375ml SALVETTA 2009

Vin Santo 375ml SALVETTA 2009

Vin Santo<br /><br />Historical evidence tells of the existence of Vino Santo as early as the 16th century in the vicinity of Castel Toblino, and it is certain that a Vino Santo Puro was produced<br />from the Rauten vineyards in Sarche as early as 1825 (diploma Melbourne Australia 1880-1881).<br /><br />The ancient tradition, masterfully perpetrated up to the Salvetta brothers, comes back to life with the Salvetta Winery: the long and complex process leads to the birth of this<br />great meditation wine.<br /><br />Harvested late, in fact, the Nosiola bunches are left to rest in well-ventilated areas on the 'Arele', the racks on which the grapes dry naturally for several months, until they<br />are pressed during Holy Week, between March and April of the year following the harvest. The wine is then left to ferment and refine for five years in oak barrels and steel,<br />until bottling.<br /><br />The result is a sweet wine to be enjoyed at a temperature of 10 - 12 degrees, on its own or with dry desserts. The combination with blue cheeses and foie gras is<br />exceptional.<br /><br />The vintages currently being aged are those of the 2014, 2015 and 2016 harvests, while the 2009 and 2011 vintages are on sale.<br />
Price €48.80
Ch. Rieussec 2006 375 ml

Ch. Rieussec 2006 375 ml

CHÂTEAU RIEUSSEC 1er Grand Cru Classé - Sauternes<br />Grape variety: Sémillon 90% - Sauvignon 7% - Muscadelle 3%.<br />Type of wine: white raisin wine<br />Vinification and aging: botrytized grapes - 8 weeks of harvest - fermentation in barriques - aging in new barriques 50% for 24 months<br />
Price €70.80
Ch. Liot 2010 Sauthern VB

Ch. Liot 2010 Sauthern VB

CHÂTEAU LIOT<br />Sauternes<br />Grapevine: Sémillon 80% - Sauvignon 15% - Muscadelle 5%<br />Type of wine: white raisin wine<br />Vinification and aging: botrytized grapes - fermentation in barriques - aging 6 months in barriques and 8 months in stainless steel tanks<br />
Price €26.40
Rosso'14 Di Montalcino...

Rosso'14 Di Montalcino...

Production area: Montalcino<br />Age of vineyards: over 10 years old<br />Soil composition: of various origins, however rich in skeleton. The best are the marl soils.<br />Exposure of the vineyards: South, South-East, East, North-East, North<br />Altitude: between 250 and 500 metres.<br />Grapes: Sangiovese grosso 100%.<br />Harvest: beginning of September<br />Vinification: in red at controlled temperature<br />Maturation: 1 year in Slavonian oak barrels<br />Refinement in bottle: minimum 4 months<br />Organoleptic characteristics<br />Colour: intense ruby<br />Bouquet: with hints of withered rose and iris<br />Taste: soft, balanced, warm, sapid and persistent<br />Longevity: 10-15 years<br />Serving temperature: 16ºC<br />
Price €104.60
Moscato Rosa DOC 2016 375ml...

Moscato Rosa DOC 2016 375ml...

<br />South Tyrol Moscato Rosa DOC<br /><br />A rare pleasure in a small edition<br /><br />Castel Sallegg and Moscato Rosa. These two terms have long belonged together in South Tyrol. Not without reason, it was the Princes of Campofranco, ancestors of the<br />current owner Count Georg von Kuenburg, who in 1892 brought this noble grape variety with them when they moved from Sicily to Sallegg Castle in Caldaro and planted it in<br />the warmest soil on Lake Caldaro, where it thrived magnificently. Today, the rose muscatel is one of the rarest varieties in the world. The Moscato Rosa of Castel Sallegg<br />grows at the Seehof in St. Josef am See at 230 m above sea level on the traditional pergola.<br /><br />The production of this wine is very limited: Depending on the weather, Moscato Rosa may not be bottled at all in certain years. Otherwise, up to 1,000 bottles are bottled per<br />vintage.<br /><br />Tasting Notes:<br />A dessert wine whose colour is characterised by a dense raspberry red.<br />On the nose, rich aromas of roses, fine fruit components distantly reminiscent of lychee and ripe, very complex raspberry flavours, supported by an elegant spiciness in the<br />background.<br />Very opulent, repeating the aromas of the fragrance, this powerful wine type presents itself on the palate.<br />Serving temperature: 10-14°C<br />Shelf life: Up to 30 years. Moscato Rosa is Castel Sallegg's most famous wine and, as a variety, is one of the rarest in the world.<br />Food recommendation: Ideal with mature, spicy cheeses, foie gras, desserts with berry fruits (but with sugar restrained). Also perfect as a stand-alone wine in the sense of<br />a meditation wine.<br />Grape variety: 100% Moscato Rosa - Selection Kuenburg: Autochthonous variety.<br />Site: Kaltern - Seehof: 230 m above sea level. Gravel and reddish, ground Grödner sandstone. Warm, air-permeable soils with a special microclimate in the immediate<br />vicinity of Lake Kaltern.<br />Growing system: Traditional pergola<br />Yield per vine: 0.5 kg - 8 hl/ha due to natural trickling.<br />Vinification: The grapes are harvested very late with a minimum gradation of 32°KMW (160 Öchsle). This is followed by a week of maceration in stainless steel tanks.<br />Maturation: 1 year in stainless steel barrels, followed by 12 months in the bottle.<br />Alcohol: 11 ,7 %<br />Acidity: 7,4 g/l<br />Residual sugar: 180,8 g/l<br />
Price €47.00
Moma 2020 Trebbiano...

Moma 2020 Trebbiano...

MOMA BIANCO<br /><br />Tasting notes: intense, persistent with fruit notes of pear and apple. Elegant, tasty and harmonious.<br />Ideal temperature: 8/10°.<br />Food pairing: perfect with antipasti with fish as well as first courses, grilled fish and fresh, creamy cheeses.<br /><br />Organoleptic description: three grape varieties, one autochthonous - the Trebbiano - and two international - Sauvignon and Chardonnay - make for a unique wine. Three<br />perfectly balanced elements guarantee a fine and at the same time resolute result.<br /><br />Appellation: Trebbiano Chardonnay Rubicone IGT<br />Grape varieties: Trebbiano, Chardonnay, Sauvignon<br />Alcohol content: 13 % vol.<br />
Price €14.30
La Fuga Brunello di...

La Fuga Brunello di...

BRUNELLO DI MONTALCINO<br />Controlled and Guaranteed Denomination of Origin (DOCG)<br />THE GROUND: Production area: produced with grapes from vineyards cultivated on the estate of the same name in the south-west of Montalcino, on the historic slope of<br />Camigliano. Altitude: about 350 m above sea level.<br />GRAPE<br />Vines: pure Sangiovese Planting density: 4,000 - 5,500 vines per hectare<br />Production per hectare: on average 6 / 6.5 t. of grapes Yield: 68%.<br />IN THE WINERY<br />Vinification: in stainless steel vats at a controlled temperature of 28°C. Maceration on the skins for about 20 days Maturation: 4 years, of which at least 24 months in 25 hl<br />Slavonian oak casks Ageing: 12 months in bottle<br />THE WINE<br />Tasting: the class and personality of Brunello di Montalcino already impose themselves on the nose with aromas of great complexity that delicately but incessantly emerge<br />and multiply. On the palate, the wine is balanced, austere and powerful, with a very persistent finish and aristocratic tanninsAt the table: In our Villa di Nozzole we like to<br />pair it with duck in porchetta with wild fennel seeds.<br />First vintage: 1996<br />Shelf life: up to 30 years<br />
Price €59.20
Due Sorelle Bru. di...

Due Sorelle Bru. di...

THE TWO SISTERS<br />BRUNELLO DI MONTALCINO RESERVE<br />Controlled and Guaranteed Denomination of Origin (DOCG)<br />THE EARTH<br />Production Area: produced with grapes from vineyards cultivated on the estate of the same name, southwest of Montalcino, on the historic slope of Camigliano.<br />Altitude: about 350 meters above sea level.<br />GRAPE VARIETIES: Pure Sangiovese Vines Planting density: 4,000 - 5,500 vines per hectare<br />Production per hectare: on average 6 / 6.5 t. of grapes Yield: 65%.<br />IN THE WINERY: vinification: alcoholic fermentation in stainless steel vats at a controlled temperature of 28°C. Maceration on the skins for about 20 days Maturation: 5<br />years, of which at least 24 months in Slavonian oak casks of 25/30 hl Ageing: 12 months in bottle<br />THE WINE<br />Tasting: Intense and concentrated, the Riserva stands out for its extremely fruity aromas enhanced by delicate sweet nuances. The taste is powerful and warm with a dense<br />volume harmonised by savouriness and dynamic energy. At table: in our 'Villa di Nozzole' we like to pair it with truffled Tuscan pecorino aged 30 months with pumpkin<br />mostarda.<br />First vintage: 1997<br />Shelf life: up to 30 years<br />
Price €95.20
Riesling Eisacktaler...

Riesling Eisacktaler...

Grape variety: Riesling<br /><br />Sea level: 700 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7500<br />Yield per ha: 50 hl<br />Harvest time: Mid-October<br />Fermenter: Stainless steel<br />Analytical data<br />Alcohol content: 12,8%<br />Acidity: 6,7 g/l<br />Residual sugar: 6 g/l<br />Colour: light straw yellow, lively and crystal clear<br />Aroma: delicately fruity, of apricot, mirabelle, meadow flowers, citrus fruits<br />slightly aromatic<br />Taste: fresh mineral, grippy ripe acidity rounded off by pleasant sweetness.<br />Balanced body and juicy length in the finish.<br />Recommended as an aperitif, with seafood and lobster<br />
Price €23.80