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Chianti cl. DOCG Riserva...
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Chianti cl. DOCG Riserva...

<br />Ser Lapo<br />Chianti Classico Riserva DOCG<br />The historic Chianti Classico<br /><br />With this important Chianti Classico Reserve, the Mazzei Marquises wish to celebrate their illustrious ancestor Ser Lapo, to whom we owe the first known document on the<br />use of the name 'Chianti'.<br />Winery: Castle of Fonterutoli<br />Winery location: Chianti Classico, Tuscany<br />Grapes: 90% Sangiovese, 10% Complementary<br />Alcohol content: 13.20%.<br />Total acidity: 6.00%<br />Vineyard Location: Cornia: 250 - 330 m.s.l. | Caggiolo: 290 - 350 m.s.l.<br />Soil type: Cornia: Clay and Limestone | Caggiolo: Alberese and clay formations<br />Age of vines: 15 - 30 years<br />Training system: Spurred cordon<br />Vine density per hectare: 4,500 - 7,500 plants<br />Harvest: Hand harvested from 22 September onwards<br />Fermentation temperature: 26 - 28 °C<br />Maceration time: 15 - 18 days<br />Maturation: 12 months in small French oak barrels of 225 and 500 litres (50% new)<br />First vintage produced: 1983<br />Ageing potential: Over 10 years<br />Profile: Fresh, tannic, hints of berries and undergrowth, structured and intense on the palate<br />Serving suggestions: Pasta with game, stews, grilled red meats, medium-aged cheese<br />
Price €27.40
Champange Dom Pérignon...
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Champange Dom Pérignon...

<br />2009: THE PINNACLE OF MATURITY<br /><br />2009 brings to a close in the best possible way a prodigious, sunny, bold and generous decade. This continuation of favourable weather conditions is unprecedented, and<br />the succession of vintages has allowed us to explore the new frontiers of grape maturity in Champagne. Dom Pérignon Vintage 2009 is the result of two movements: one is<br />driven by nature and the other is the creative ambition of the Maison's Chef de Cave. This synergy allows us to taste the ripest and richest fruit, the grapes at their best, the<br />promise of a wine full of freshness and energy.<br /><br />NOSE<br />The notes of guava and spicy green grapefruit zest blend with those of stone fruit, white peach and nectarine. The wine breathes, complemented by notes of woody vanilla<br />and warm, delicately toasted brioche.<br /><br />PALATE<br />The fruit notes are majestic, ripe, fleshy and deep. Beyond the richness and a certain voluptuousness, it is the impression of coherence that dominates. The intensity is<br />extraordinarily restrained. All the sensations converge and persist, silky, saline and lymphatic, bitter and iodized.<br /><br />CULINARY PAIRINGS<br />The Dom Pérignon Vintage 2009 is a wine that needs stimulation. It requires a context and lends itself to being enhanced by strong contrasts.<br />The champagne evokes vegetable and mineral worlds, which manifest themselves, for example, through a carbonara with sea urchins and cardamom mousse. It works<br />perfectly with dishes with a particular texture: for example, octopus sautéed in butter marinated in Sicilian orange juice.<br />
Price €343.50
Gewürztraminer Exil 2019...
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Gewürztraminer Exil 2019...

Gewürztraminer<br /><br />WANDERLUST FOR NEW WORLDS<br />Exuberant, aromatic and spicy, yet with a dry sobriety, this wine stands between two worlds. A child of the north with an irrepressible longing for the exotic, which draws it<br />eastwards like Marco Polo.<br /><br />VINIFICATION<br />Twelve hours of cold maceration, fermentation in steel tanks, five months of ageing on the fine lees in stainless steel.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin, is a south-eastern slope situated at 500 m above sea level. The strong, loamy limestone gravel soil produces very structured wines<br />with significant acidity.<br /><br />VARIETY: Gewürztraminer<br />ALCOHOL:15,0 %<br />ACID: 5,1 g / l<br />RESIDUAL SUGAR: 7,5 g/l<br />
Price €18.80
Sang.Cab.Franc.Merlot HAIKU...
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Sang.Cab.Franc.Merlot HAIKU...

HAIKU 2016<br />Tuscany I.G.T.<br />Haiku was born in 2009 and is the result of a blend of three varieties: 50% is Sangiovese, while the remainder is equally divided between Cabernet Franc and Merlot. During<br />the planting of the second part of the Montebuoni vineyard, completed in 2001, it was decided to experiment with a noble international variety, Cabernet Franc, which until<br />then had not been used at Ama. However, after a careful analysis of the soil and climate, it was assumed that Cabernet Franc would give good results. In 2001, two small<br />plots were planted, numbered 84 and 85 in the company's land register, of 1.47 ha and 0.47 ha respectively, for a total surface area of 2 hectares with clone 214,<br />appreciated in the Bordeaux area for its ability to produce 'vins-de-garde' on rootstock 110R.<br /><br />CLIMATE: The winter was mild and rainy. In April we had a rapid rise in temperature, while May and June were unstable. Finally, summer arrived in July, with a wide range of<br />temperatures between day and night, which favoured the development of aromas and flavours. Despite the hailstorm at the end of August, the grapes were healthy. After<br />numerous samplings and organoleptic analyses in the vineyard and in the laboratory, the grapes were picked by hand, in 10/12 kg crates, on 14 September for the Merlot,<br />28 September for the Cabernet Franc and 29 September for the Sangiovese.<br /><br />VINIFICATION: vinification was induced by indigenous yeasts and separated by variety in steel vats at a controlled temperature between 30/32°C, with manual pumping over<br />and a total stay of 26 days for the Merlot, 23 days for the Cabernet Franc and 23 days for the Sangiovese. After racking, the wine underwent malolactic fermentation in steel<br />tanks.<br /><br />AGING: at the end of malolactic fermentation, the three varieties were blended. The wine then went into fine-grained oak barriques, 24% of which were new.<br />TECHNICAL DATA OF THE WINE:<br />First vintage produced: 2009<br />Grapes: 50% Sangiovese, 25% Cabernet Franc, 25% Merlot<br />Alcohol content: 13.5<br />Total acidity: 5.03 g/l<br />Residual sugars: 1 g/l<br />Extract: 30.5 m/l<br />Colour: intense purple red with ruby reflections<br />Bouquet: still hermetic, closed nose, with hints of ripe fruit and balsamic notes<br />Taste: full and velvety tannic structure prevails in the mouth. Wine of ample volume and longevity.<br />
Price €55.00
Bruno Paillard Brut Rose...
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Bruno Paillard Brut Rose...

Extra-Brut Rosé Première Cuvée<br />predominantly Pinot Noir with a small proportion of Chardonnay<br /><br />Production area: Reims<br />Soil: limestone<br />Harvest: manual<br />Vinification: cuvée made exclusively from the first pressing of the grapes, blending the Pinot Noir in its two forms. In white: pressed quickly, after rapid separation of the<br />juices from the skins; in red: by prolonged maceration of the juices with the skins. The blend consists of a first pressing of a majority of Pinot Noir and Chardonnay. Reserve<br />wines made up of 25 different vintages blended since 1985, in proportions of up to 50%.<br />Ageing: 3 years on the lees followed by 3 to 4 months in the bottle after disgorgement and before marketing<br />Colour: light golden copper, raspberry when young and salmon when ripe<br />Bouquet: lively and fruity, with aromas of currants and fresh red fruit. When opened it reveals hints of cherry, strawberry and violet, and finally a light, fresh touch of citrus<br />fruit<br />Palate: fresh and generous vivacity, sensations of ripe fruit in all its freshness. A refined, pure, elegant, delicate and long finish<br />Bitterness: 6 g/l<br />Alcoholic Grade: 12% vol<br />
Price €102.20
Bruno Paillard assemblage...
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Bruno Paillard assemblage...

Extra-Brut Assemblage Millésime 2009<br />50% Pinot Noir, 50% Chardonnay<br /><br />Production area: Reims<br />Soil: limestone<br />Harvest: by hand<br />Vinification: from the best grapes of the same vintage from the 10 best terroirs in the heart of Champagne<br />Ageing: 9 years of rest in the cellar; 12 months in the bottle after dégorgement before marketing<br />Colour: yellow gold with amber accents, bright and joyful effervescence<br />Bouquet: lively and precise at the beginning, gradually asserting itself in a broad and complex structure. Young and tender fruit aromas - currant, wild blackberry and very<br />ripe black cherry mixed with the vigour of freshly squeezed citrus fruits<br />Palate: full and at the same time measured, soft and enveloping flavours of ripe fruit and spicy notes: cinnamon, cedar wood, toasted hazelnuts, great harmony. Finale of<br />quince peel confit, subtle and long.<br />Bitterness: 5 g/l<br />Format: 0.75 l bottle<br />Alcoholic Grade: 12% vol<br />
Price €132.40
Bruno Paillard Blanc de...
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Bruno Paillard Blanc de...

Extra-Brut Blanc de Blancs Grand Cru<br />100% Chardonnay<br /><br />Production Area: Reims<br />Soil: limestone<br />Harvest: manual<br />Vinification: very old vinification method in which fermentation in the bottle is less powerful than in a classic champagne<br />Ageing: 50 months on the lees, plus a minimum of 8 months after disgorgement. The delicacy of its effervescence makes it possible to tame the natural minerality of the<br />Grand Cru, thus offering creamy and lively sensations.<br />Colour: pale gold, brilliant with green, almost silvery reflections. Very fine perlage and light mousse<br />Bouquet: The first scents are iodine and saline, followed by citrus notes of green lemon and white flowers. With oxygenation, notes of almond and toasted bread emerge.<br />Taste: the attack is lively, with notes ranging from citrus to white berry fruits, to a chalky minerality. Ample and creamy finish<br />Bitterness: 5 g/l<br />Format: 0.75 l bottle<br />Alcoholic Grade: 12% vol<br />
Price €120.00
Chianti Cl. BIO DOCG 2016...
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Chianti Cl. BIO DOCG 2016...

Fontodi<br />Chianti Classico<br />DOCG<br /><br />Denomination: Chainti Classico DOCG<br /><br />Grape variety: Sangiovese<br /><br />Vineyard: Various vineyards on the estate<br /><br />Density: 6,000 vines per hectare<br /><br />Training system: Guyot<br /><br />Vinification:<br />Spontaneous fermentation with indigenous yeasts and maceration in stainless steel tanks with fullers and thermal control for at least 2 weeks.<br /><br />Maturation: In Troncais and Allier barriques for 18 months.<br />
Price €32.40
ENOSI 2018 Vigneto Dolomiti...
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ENOSI 2018 Vigneto Dolomiti...

Riesling<br />Sauvignon Blanc<br /><br />TWO SOULS<br />The two heads of character, Riesling and Sauvignon, combine in the Enosi (Greek for union) to form an unusual cuvée. In a balanced battle, the two wrestle closely for the<br />upper hand. The wine impresses with its fascinatingly changeable personality and makes opening each bottle an exciting surprise.<br /><br />VINIFICATION<br />Separate vinification of the two varieties, partly spontaneous fermentation, eight-month ageing on the fine lees in wooden or steel barrels.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin is situated on a south-eastern slope at 480 to 550 m above sea level. Vines 15-25 years old on wire frames thrive on strong, loamy<br />limestone gravel soil, producing unique wines with an extremely low yield of 50 hl/ha.<br /><br />VARIETY: 60% Riesling, 40% Sauvignon<br />ALCOHOL: 13,50<br />ACID: 6,7 g/l<br />REMAINING SUGAR: 3,4 g/l<br />
Price €18.80
Montepulciano d'Abruzzo...
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Montepulciano d'Abruzzo...

Name: Montepulciano d'Abruzzo DOC Villa Gemma Rosso Riserva<br />Grapes: Montepulciano d'Abruzzo 100%.<br />Alcoholic strength: 14.50%.<br />First year of production: 1984<br />Municipality of production and altitude of the vineyards: S. Martino S. Marrucina, 400 m above sea level<br />Type of soil of the vineyards: clay / calcareous<br />Yield per hectare: 80 q.li<br />Training system: Plain Guyot<br />Harvest time: End of October<br />Fermentation: stainless steel tank until 1996 and wood from 1997, from 2013 in stainless steel. Maturation for 36 months, 18/24 in barriques, then 2/3 years in bottle.<br />
Price €61.60
Sauvignon Kinesis 2019...
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Sauvignon Kinesis 2019...

<br />KINESIS<br />Sauvignon<br /><br />EVERYTHING FLIES<br />The world is in constant motion (Greek: kinesis). Water, air and light give rise to grapes, grapes transform into wine, and wine becomes pure pleasure. A perfect moment of<br />calm in the midst of chaos and change - is this what is called happiness?<br /><br />VINIFICATION<br />Twelve hours of cold maceration, fermentation in steel tanks, five months of ageing on the fine lees in stainless steel.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin, is a south-eastern slope situated at 500 m above sea level. The strong, loamy limestone gravel soil produces very structured wines<br />with significant acidity.<br /><br />VARIETY: Sauvignon Blanc<br />ALCOHOL:14,0 %<br />ACID: 6 ,1 g/l<br />REMAINING SUGAR: 2,0 g/l<br />
Price €19.20
Collezione 50 vino rosso...
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Collezione 50 vino rosso...

<br />Grape varieties: Red grapes, typical of Salento.<br />Area: San Marzano, Salento, Apulia. About 100 metres above sea level.<br />Soil: Medium-textured, clayey, shallow with a good presence of skeleton.<br />Cultivation: Sapling not less than 50 years old (4,500 per hectare).<br />Harvest: September.<br />Vinification: Manual harvesting of the slightly overripe grapes; destemming-crushing, cold pre-fermentation maceration and subsequent start of alcoholic fermentation with<br />indigenous yeasts. Final racking with soft presses.<br />Ageing: Malolactic fermentation in stainless steel tanks followed by 12 months in French oak barriques.<br />Organoleptic characteristics: Ruby red colour with purple reflections; intense and complex bouquet with fruity notes of plum and jam and spicy tertiary scents reminiscent of<br />vanilla and liquorice; intense on the palate, with great structure and softness, long finish.<br />Pairings: Robust first courses, red meats and game. Meditation wine.<br />Serve at: 18 °C.<br />Alcoholic Grade: 14,5% vol.<br />
Price €32.50
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