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Amarone Valpolicella 2007...
AMARONE CLASSICO<br />Amarone della Valpolicella Classico Doc<br />A timeless wine.<br />Production area: Valpolicella Classica, Tenuta Novare in Arbizzano di Negrar.<br />Soil: calcareous and basaltic.<br />Grape varieties: 80% Corvina Veronese, 20% Rondinella.<br />Production method: traditional natural method. Resting on arèle (traditional bamboo racks): 120 days. Pressing in the first days of January. Maturation for 6-7 years in 60 hl<br />Slavonian oak barrels.<br />Style: an identity wine with personality and recognisability. A distinctive Amarone with a classic style, where elegance always prevails over power. Complex, balanced and<br />harmonious. A wine with an inestimable and extraordinary longevity. Intense red colour with garnet hues. The typical notes of plum, cherry and morello cherry stand out on<br />the nose, followed by a wide variety of tones: dried fruit, tea leaf, liquorice and spices. On the palate, hints of red berry fruit, sweetened by soft notes of vanilla, in perfect<br />balance with acidity and tannic notes.<br />Recommended pairings It can be paired with red meats, game and mature cheeses but is also a perfect companion at the end of a meal and in meditation.<br />
Price
€189.40
Rosenmuskateller Ushas 2017...
In South Tyrol, only ten hectares are planted with Rosenmuskateller. The vine has very high demands.<br /><br />Grape variety: Rosemuskateller<br /><br />Vinification: Late harvest of the Rosemuskateller with possible air-drying. Fermentation in stainless steel, final fermentation in used barriques with long maceration, ageing<br />for 10 months in used barriques.<br />Alcohol: 12.5 % vol.<br />Total acidity: 6.8 g/l<br />Residual sugar: 195 g/l<br />Yield per hectare: 20 hl<br />Optimal drinking maturity: 2-10 years<br />Method of cultivation: sustainable<br />Bottle size: 0,375 l<br />
Price
€36.40
Passito Passo Nero 2013...
Format: 50 cl<br />Country: Italy<br />Region: Sicily<br />Vine: Nero d'Avola<br />Soil: Sandy of calcareous nature<br />Extension of vineyard: 0.5 ha<br />Type of planting: Guyot and Alberello<br />Density of vines per hectare: 6,000<br />Average age of vineyard: 35 years<br />Average production per ha 35 hl<br />Vinification and ageing: Crushing and destemming, maceration on the skins and spontaneous fermentation in 85 hl cement vats for 7 days with daily pumping over and<br />punching down. Devatting and ageing in 750 l tonneaux for 16 months.<br />Total sulphur dioxide: 45 mg/l<br />
Price
€41.40
Gewürztraminer Spätlese...
Pasithea Oro Gewürztraminer<br /><br />Classification: South Tyrol DOC<br /><br />Growing area: all the grapes used to produce this wine come from a single vineyard located near Lake Montiggl (Eppan). The particularity of this vineyard contributes to the<br />development of botrytis, which produces a great dessert wine.<br /><br />Vinification and ageing: the grapes are harvested by hand at the end of November and delivered in small containers. After a short maceration and gentle whole bunch<br />pressing, the must is clarified from the lees by natural sedimentation. Fermentation takes place over a period of 6 months in small oak barrels and ageing for 15 months also<br />takes place in small oak barrels.<br /><br />Wine portrait: Aromas of dried fruit, ripe apricots and quinces form the aroma components, rounded off with a fresh breeze of citrus fruits. In the mouth, the wine is soft, full,<br />with a pronounced sweetness, long-lasting in the finish. The Spätlese Pasithea Oro is drunk as a dessert wine with desserts, but it also goes perfectly with blue cheese,<br />mature and spicy cheeses. A unique pleasure!<br /><br />Wine-growing zone: Girlan, Montiggl<br />Grape variety: Gewürztraminer<br />Serving temperature: 10-12° C<br />Alcohol: 10,5 VOL %<br />Total acidity: 10,4 g/l<br />Residual sugar: 239 g/l<br />Shelf life: 10 years<br />
Price
€36.20
Südt. Weiss Aruna...
ARUNA<br />Mitterberg White IGT 2017<br />450-550 m a.s.l. east, steep slope<br />Large day/night temperature differences<br />Clay, sand and gravel soils, rich in dolomite<br />Alcohol: 12.0 % vol.<br />Total acidity: 7.0 g/l<br />Residual sugar: 170 g/l<br />Yield per hectare: 20 hl<br />Optimum age for drinking: 2-10 years<br />Bottle size: 0,375 l<br />Method of cultivation: sustainable<br />Grape variety: 70% Gewürztraminer, 30% Goldmuskateller<br />Vinification: Goldmuskateller harvested at ideal ripeness, air-dried in crates, Gewürztraminer harvested in December, followed by 20h cold maceration of both varieties,<br />gentle pressing. Fermentation and ageing for 12 months in used barriques.<br />About the wine: the sweet wine cuvée ARUNA is a unique and distinctive meditation wine. Gewürztraminer is considered one of the most difficult grape varieties in the<br />vineyard - Goldmuskateller only develops its delicate aroma in exceptionally good locations. These demanding wines are united at the highest level in the 'Passito' ARUNA.<br />The overwhelming play of aromas shows mountain apricots, Williams pear, lavender honey and ripe exotic fruits. The Gewürztraminer brings extract sweetness and<br />structure. The Goldmuskateller adds dynamic freshness to the wine. The juicy fruit finish is accompanied by a stimulating, vibrant acid-sugar interplay, making for a<br />wonderfully balanced drinking experience. ARUNA: the seducer.<br /><br />1 kg of grapes produces 0.2 litres of ARUNA.<br />
Price
€38.00
Conteisa Langhe Nebbiolo...
Conteisa<br />The Piedmontese word conteisa (in Italian: contesa) recalls the dispute that took place for over 100 years between the communes of La Morra and Barolo over the ownership<br />of the Cerequio area, a dispute that only came to an end with the agreement stipulated in 1275, a record of which exists in the communal archives of La Morra.<br /><br />Name: Langhe Nebbiolo DOC<br />Varieties: 92 % Nebbiolo, 8% Barbera.<br />Vineyards: The Conteisa vineyard is located in Cerequio, in the commune of La Morra. The soil has a high presence of sand and clayey-calcareous marl; it has an area of 6<br />hectares, southern exposure and an average altitude of 380 m above sea level.<br />The vines have an average age of 60 years.<br />Vinification: fermentation and maceration for about three weeks followed by ageing in wood for 30 months.<br />Characteristic properties: While Sperss is usually more austere and dark, Contesia denotes a more floral and delicate nose with fresh, balsamic notes. The palate displays<br />sweet notes of wild cherries and delicate herbs, a voluptuous body and a harmonious, integrated tannic fabric. High ageing potential.<br />
Price
€388.60
Amarone cl. DOC 2009...
Grapes: 55% Corvina and Corvinone, 30% Rondinella, 15%<br />Cabernet, Nebbiolo, Croatina and Sangiovese.<br />Harvest date: from mid-September<br />Yield per hectare (grapes): about 80 q. of which 15% - 30% are selected<br />to produce Recioto, Amarone or Rosso del Bepi<br />Colour: fairly deep garnet red<br />To the nose: intense aroma, delicate scent of almonds<br />bitter almonds with a cherry aftertaste.<br />In the mouth: powerful, warm, harmonious, long lasting, spicy,<br />goudron.<br /><br />The grapes, carefully selected at the time of harvest, are taken to the fruit cellar and immediately left to rest in wooden boxes and on racks.<br />and on racks. It is important to arrange the resting grapes properly so that the drying process can take place in the best and completely natural way.<br />natural way. The first signs of noble rot appear at the end of November/beginning of December and develop more in January.<br />January. Towards the end of January, the grapes are crushed and, after about 20 days of maceration, alcoholic fermentation begins.<br />fermentation by indigenous yeasts. Fermentation takes place very slowly and lasts about 45 days. After which the grapes are drawn off and the future Amarone<br />is placed in small to medium-sized Slavonian oak barrels, where it matures for seven years. During this period<br />other alcoholic fermentations take place, resulting in a dry wine of extraordinary structure and complexity.<br />
Price
€1,202.40
Recioto cl. DOP 2007...
Grapes: 55% Corvina and Corvinone, 30% Rondinella, 15%<br />Cabernet, Nebbiolo, Croatina and Sangiovese.<br />Harvest date: from mid-September<br />Yield per hectare (grapes): about 80 q. of which 15% - 30% are selected<br />to produce Recioto, Amarone or Rosso del Bepi<br />Colour: fairly deep garnet red<br />To the nose: intense aroma, delicate scent of almonds<br />bitter almonds with a cherry aftertaste.<br />In the mouth: powerful, warm, harmonious, long lasting, spicy,<br />goudron.<br /><br />The grapes, carefully selected at the time of harvest, are taken to the fruit cellar and immediately left to rest in wooden boxes and on racks.<br />and on racks. It is important to arrange the resting grapes properly so that the drying process can take place in the best and completely natural way.<br />natural way. The first signs of noble rot appear at the end of November/beginning of December and develop more in January.<br />January. Towards the end of January, the grapes are crushed and, after about 20 days of maceration, alcoholic fermentation begins.<br />fermentation by indigenous yeasts. Fermentation takes place very slowly and lasts about 45 days. After which the grapes are drawn off and the future Amarone<br />is placed in small to medium-sized Slavonian oak barrels, where it matures for seven years. During this period<br />other alcoholic fermentations take place, resulting in a dry wine of extraordinary structure and complexity.<br /><br />Alcohol content: 15.5%.<br />Serving temperature: 16/18°.<br />
Price
€148.20
Baronesse Bason Salvadori...
Grape variety: Moscato Giallo<br />Denomination of Origin: South Tyrol DOC<br />Altitude: 220-350 metres above sea level<br />Orientation: South-southeast<br />Area: The vineyards are located around Magreid on a gentle slope between 220 and 350 metres above sea level, facing south-southeast. The white deep limestone gravel<br />soil has a high humus content.<br />Climate: The Mediterranean climate is characterised by warm summers and mild winters as well as the warm south wind Ora blowing from Lake Garda in the afternoon.<br />Vinification: The grapes are harvested by hand in small harvest boxes and then dried for 5 months in the 'Cameroni' of the Baron Salvadori estate. The so concentrated<br />berries are gently pressed and fermented in small oak barrels. The young wine matures for 12 months on the fine yeast and another year in the bottle.<br />Colour: deep orange yellow<br />Aroma: Luscious, fruits preserved in syrup, peach, pineapple, candied oranges.<br />Taste: sweet structure with fruity tension, lively acidity<br />Recommended with: apricot soufflé, panna cotta, mature cheese<br />Serving temperature: 10-12° C<br />Storage recommendation: cool at 10-13° C and min. 60% humidity.<br />
Price
€40.00
Agontano Conero docg 2016...
The selection of the best grapes and the deliberately low yield in the vineyard give this wine a great structure. It matures from one to two years in small oak barrels and<br />almost as many years in the bottle before being released for consumption. The important character of the wine and the morello cherry aromas typical of Rosso Conero blend<br />harmoniously with those of the wood. Suitable for long ageing.<br /><br />Type of wine: red wine for ageing.<br />Area of origin: Rosso Conero DOC zone.<br />Soil: medium texture, rich in limestone.<br />Grapes: Montepulciano.<br />Yield per hectare: 60 q<br />Processing: destemming and crushing of the grapes, fermentation with maceration on the skins for 12-15 days, racking and malolactic fermentation.<br />Ageing: maturation for 12/18 months in barriques and more than 24 months in bottles.<br />Colour: intense ruby red tending to garnet.<br />Bouquet: intense, complex, with hints of ripe fruit on which marasca cherry prevails and delicate notes of spices.<br />Taste: soft, warm, rich in noble tannins and persistent.<br />Consumption: if well stored, it can age up to 10 years or more, in the best vintages.<br />Serving suggestions: ideal with grilled meats, game and mature cheeses.<br />Serving temperature: 18° C<br />
Price
€27.80
Amarone della Valp. DOP...
AMARONE CLASSICO DELLA VALPOLICELLA<br />Type: Dry red<br />In one definition: the King The full name 'Am' refers to an unfinished work. The shape of the 'A' is reminiscent of a vat, symbol of the wine world, but also of a hair clip,<br />emblem of a feminine wine.<br />Amarone Classico della Valpolicella DOP Protected Designation of Origin<br />Country/Region: Negrar, Sant'Ambrogio di Valpolicella (Verona)<br />Soil type: calcareous, clayey<br />Grapes: Corvina40%, Corvinone30%, Rondinella15%, Oseleta10%, Croatina5%.<br />Analytical data: alcohol15.5%, residual sugars7/8g/l total acidity 6.33g/l, dry extract 31g/l pH3.50<br />Vineyard operations: the grapes destined for Amarone come from the oldest vineyards. Organic fertilisation and manual pruning; bud selection, defoliation, thinning of the<br />bunches.<br />Harvest between the 2nd and 3rd decade of September in trays.<br />Natural drying (without the use of dehumidifiers) for a minimum of 3 months.<br />Vinification and ageing: harvested in January, the grapes remain in steel/cement tanks for the time necessary to start fermentation without the use of selected yeasts or<br />other biotechnologies. There is little pumping over and punching down, with contact time with the marc for over two months. After racking, the wine matures in Slavonian oak<br />barrels for a minimum of 5 years. From this moment on, only regular topping up is carried out; time slowly shapes the characteristics. This is followed by ageing in the bottle<br />for a minimum of 1 year. Amarone is produced only in important vintages.<br />Ideal pairing: it is at its best with roasted meats, boiled meats and mature cheeses such as Parmigiano Reggiano or Grana Padano. Drunk alone at the end of a meal, it is<br />superb.<br />Serving temperature: 18°C<br />Visual analysis: Intense ruby red colour, important in the glycerine and with garnet reflections as it ages.<br />Olfactory analysis: notes of ripe cherries, morello cherries and slightly dried plums, spices.<br />
Price
€119.40