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Philip Rosso Toscana IGT...
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Philip Rosso Toscana IGT...

PHILIP This wine is dedicated to our illustrious ancestor Filippo (Philip) Mazzei (1730-1816), a passionate winemaker, liberal thinker and citizen of the world. Made from a<br />blend of grapes selected on our estates, Philip is the quintessence of Tuscany: it interprets the spirit of the Tuscan wine 'New World', it best represents the 'revolutionary'<br />character of Philip Mazzei and expresses our desire for 'the pursuit of happiness', as Mazzei wrote to Thomas Jefferson.<br /><br />Appellation: Toscana IGT<br />Vineyard location: Fonterutoli - Castellina in Chianti (SI) Belguardo - Montebottigli (GR)<br />Grapes: 100% Cabernet Sauvignon<br />Alcohol: 14,80% vol.<br />Total acidity: 5.90%.<br />Vineyard Altitude: 50 - 310 m.s.l.; Exposure S-SO<br />Soil type: Vario<br />Age of vines: 10 - 15 years<br />Training system: Spurred Cordon<br />Vine density per hectare: 6,600 plants<br />Harvest: Handmade from 16 September (Belguardo), 7 October (Fonterutoli)<br />Fermentation temperature: 28 - 30° C<br />Maceration time: 16 days (Fonterutoli), 20 days (Belguardo)<br />Maturation: 24 months in small 500-litre oak and American oak barrels (30% new)<br />Ageing potential: Over 20 years<br />Profile: Intense, full-bodied, mature, intriguing; long, complex and fresh aftertaste.<br />Pairings: Game, blue cheeses, spicy dishes<br />
Price €39.80
Chianti cl. DOCG Riserva...
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Chianti cl. DOCG Riserva...

<br />Ser Lapo<br />Chianti Classico Riserva DOCG<br />The historic Chianti Classico<br /><br />With this important Chianti Classico Reserve, the Mazzei Marquises wish to celebrate their illustrious ancestor Ser Lapo, to whom we owe the first known document on the<br />use of the name 'Chianti'.<br />Winery: Castle of Fonterutoli<br />Winery location: Chianti Classico, Tuscany<br />Grapes: 90% Sangiovese, 10% Complementary<br />Alcohol content: 13.20%.<br />Total acidity: 6.00%<br />Vineyard Location: Cornia: 250 - 330 m.s.l. | Caggiolo: 290 - 350 m.s.l.<br />Soil type: Cornia: Clay and Limestone | Caggiolo: Alberese and clay formations<br />Age of vines: 15 - 30 years<br />Training system: Spurred cordon<br />Vine density per hectare: 4,500 - 7,500 plants<br />Harvest: Hand harvested from 22 September onwards<br />Fermentation temperature: 26 - 28 °C<br />Maceration time: 15 - 18 days<br />Maturation: 12 months in small French oak barrels of 225 and 500 litres (50% new)<br />First vintage produced: 1983<br />Ageing potential: Over 10 years<br />Profile: Fresh, tannic, hints of berries and undergrowth, structured and intense on the palate<br />Serving suggestions: Pasta with game, stews, grilled red meats, medium-aged cheese<br />
Price €27.40
Le Petit MANINCOR 2014 375ml
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Le Petit MANINCOR 2014 375ml

Le Petit - true greatness.<br /><br />Green reflections in a bright, luminous yellow - there is also a flash of foreboding: 'This is something special!' Sweetness of selected elegance and unexpected freshness<br />fulfil the promise.<br /><br />Grape variety: Petit Manseng.<br />Colour: sparkling golden straw yellow.<br />Aroma and taste: fruity aromas of mango, lychee, dried apricots; complex depth due to fine honey and botrytis notes, balanced play between sweetness and acidity on the<br />palate.<br />Site and soil: Mazzon in Kaltern at 400 m above sea level, a high plateau sloping towards the south, sunny and airy, ideal for the late harvest. The soil is sandy loam and<br />interspersed with various stones: Dolomite, porphyry, gneiss and granite can be found from small grains to fist-sized stones.<br />Maturation: The slow pressing of the sultana berries took eight hours, fermentation took place in wooden barrels, spontaneously with the grape's own yeasts. The must<br />fermented slowly for several months; at 11% alcohol, the fermentation stopped all by itself. An optimal balance between alcohol, acidity and sugar are the natural result.<br />Serving temperature: 8-10 °C.<br />Pairing: Delicate desserts and very good with final cheese.<br />
Price €60.60
Rossignol Volnay clos des...
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Rossignol Volnay clos des...

Volnay Premier Cru Clos des Angles<br />100% Pinot Noir<br />Vintage: 2016<br /><br />Production Area: located in the heart of Volnay, adjacent to the Clos de la Barre and Clos des Ducs<br />Soil: the soil is a mix of brown-grey clay and chalk with small white stones<br />Harvest: by hand<br />Vinification: using up to 50% whole bunches, fermentation with indigenous yeasts, minimal punching down<br />Ageing: aged for 18 months in barrels (20% new oak). Use of sulphites only before bottling<br />Colour: ruby red<br />Bouquet: spicy notes<br />Taste: silky on the palate, with a taut finish<br />Format: 0.75 l bottle<br />Alcoholic Grade: 13% vol<br />
Price €143.20
Rosso di Montalcino 2015...
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Rosso di Montalcino 2015...

ROSSO DI MONTALCINO<br /><br />Rosso di Montalcino offers the unique style of Casanova di Neri in a wine of structure and elegance but easy to drink and with a strong link to the territory. For us, Rosso di<br />Montalcino is a wine of primary importance. For its production we use grapes from dedicated vineyards that receive the same attention and care that we give to those<br />destined for the production of Brunello. The uniqueness of the terroir is reflected in that of the wine, which expresses all the passion for the land and the vineyard and the<br />meticulous work that is the result of a long multi-generational experience. The strong recognisability of this wine is also due to our mass selection of Sangiovese.<br /><br />DENOMINATION: Rosso di Montalcino DOC<br />GRAPEVINE: 100% Sangiovese<br />HARVEST: annual in the first week of September.<br />VINIFICATION: Manual selection of the bunches before destemming and selection of the grapes with an optical selector. This is followed by spontaneous fermentation<br />without the use of added yeasts and maceration assisted by frequent punching down. The whole process takes place in steel conical vats at a controlled temperature for 18<br />days.<br />BOTTLE AGING: 18 months<br />ALCOHOL CONTENT: 14°.<br />DRY EXTRACT: 29.4<br />TOTAL ACIDITY: 5,28<br />SERVING TEMPERATURE: 16-17° C<br />
Price €29.80
Sang.Cab.Franc.Merlot HAIKU...
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Sang.Cab.Franc.Merlot HAIKU...

HAIKU 2016<br />Tuscany I.G.T.<br />Haiku was born in 2009 and is the result of a blend of three varieties: 50% is Sangiovese, while the remainder is equally divided between Cabernet Franc and Merlot. During<br />the planting of the second part of the Montebuoni vineyard, completed in 2001, it was decided to experiment with a noble international variety, Cabernet Franc, which until<br />then had not been used at Ama. However, after a careful analysis of the soil and climate, it was assumed that Cabernet Franc would give good results. In 2001, two small<br />plots were planted, numbered 84 and 85 in the company's land register, of 1.47 ha and 0.47 ha respectively, for a total surface area of 2 hectares with clone 214,<br />appreciated in the Bordeaux area for its ability to produce 'vins-de-garde' on rootstock 110R.<br /><br />CLIMATE: The winter was mild and rainy. In April we had a rapid rise in temperature, while May and June were unstable. Finally, summer arrived in July, with a wide range of<br />temperatures between day and night, which favoured the development of aromas and flavours. Despite the hailstorm at the end of August, the grapes were healthy. After<br />numerous samplings and organoleptic analyses in the vineyard and in the laboratory, the grapes were picked by hand, in 10/12 kg crates, on 14 September for the Merlot,<br />28 September for the Cabernet Franc and 29 September for the Sangiovese.<br /><br />VINIFICATION: vinification was induced by indigenous yeasts and separated by variety in steel vats at a controlled temperature between 30/32°C, with manual pumping over<br />and a total stay of 26 days for the Merlot, 23 days for the Cabernet Franc and 23 days for the Sangiovese. After racking, the wine underwent malolactic fermentation in steel<br />tanks.<br /><br />AGING: at the end of malolactic fermentation, the three varieties were blended. The wine then went into fine-grained oak barriques, 24% of which were new.<br />TECHNICAL DATA OF THE WINE:<br />First vintage produced: 2009<br />Grapes: 50% Sangiovese, 25% Cabernet Franc, 25% Merlot<br />Alcohol content: 13.5<br />Total acidity: 5.03 g/l<br />Residual sugars: 1 g/l<br />Extract: 30.5 m/l<br />Colour: intense purple red with ruby reflections<br />Bouquet: still hermetic, closed nose, with hints of ripe fruit and balsamic notes<br />Taste: full and velvety tannic structure prevails in the mouth. Wine of ample volume and longevity.<br />
Price €55.00
Chianti class. 2016...
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Chianti class. 2016...

AMA 2016<br />Chianti Classico DOCG<br /><br />With the 2010 vintage and the birth of the Gran Selezione in Chianti Classico, AMA was born almost entirely from Sangiovese grapes.This wine is produced from vines<br />cultivated at a high density (5,200 plants/ha), with grapes harvested entirely by hand in young vines of an average age of 10-12 years.<br /><br />CLIMATE: The winter was mild and rainy. In April we had a rapid rise in temperature, while May and June were unstable. Finally, in July, summer arrived, characterised by<br />large temperature differences between day and night, which favoured the development of aromas and flavours. Despite the hailstorm at the end of August, the grapes were<br />healthy. After numerous samplings and organoleptic analyses in the vineyard and in the laboratory, the grapes were harvested by hand in 10-12 kg crates on 26 September<br />for the Merlot and on 3-4 October for the Sangiovese. The harvest was full of expectations, which were not betrayed.<br /><br />VINIFICATION: The vinification was induced by indigenous yeasts and separated by variety in steel tanks at a controlled temperature between 30/32°, with manual pumping<br />over and a total stay (cuvaison) of 26 days for the Sangiovese and 26 days for the Merlot. After racking, the wine underwent malolactic fermentation in steel tanks.<br /><br />AGING: At the end of malolactic fermentation, the two varieties were blended. The wine was then put into fine-grained oak barriques, without the use of new wood, and<br />bottled in January.<br /><br />TECHNICAL DATA OF THE WINE<br />First vintage produced: 2010<br />Grapes: 96% Sangiovese, 4% Merlot<br />Alcohol content: 13%.<br />Total acidity: 5, 2 g/l<br />Residual sugars: &lt;1 g/l<br />Extract: 29,3 m/l<br /><br />Colour: ruby red with vermillion reflections<br />Bouquet: fruity, cherry, raspberry and fresh red fruit<br />Taste: elegant and harmonious with spicy and well-proportioned notes at first impact<br />
Price €24.60
Rectorie Leon Parce Banyuls...
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Rectorie Leon Parce Banyuls...

Banyuls Rimage Léon Parcé Mis Tardive<br />Grenache Noir, Carignan<br /><br />Production area: Banyuls, Languedoc-Roussillon<br />Soil: schist<br />Harvest: manual<br />Vinification: fermentation for 4 days, then stopped with the addition of alcohol (mutage sur grains). Maceration lasts a total of 3 weeks<br />Ageing: 12 months in used 225-litre oak casks<br />Bottling: light filtration. Bottling under nitrogen<br />Bouquet: spicy, with notes of red berry jam<br />Flavour: very powerful on the palate, balanced and long in the finish<br />Format: 0.50 l bottle<br />Alcoholic Grade: 17% vol<br />
Price €33.20
Exilissi SELL Spätl....
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Exilissi SELL Spätl....

Exilissi Sell 2007<br /><br />Vintage: After an exceptionally mild winter, the vines sprouted earlier than ever before. April and May were also warmer than average, so that by mid-May the flowering was<br />already over in all locations. This 3-week advance in vegetation lasted until harvest. The cool August and a golden September proved it once again: The last weeks before the<br />harvest are decisive for the quality.<br />Whites and reds were able to ripen perfectly and were harvested at the optimal time. That is why the harvest took longer than ever before. The first grapes entered the cellar<br />on 21 August, the last on 24 October. All in all, it should be a very good vintage. The red wines promise to be the best of the last ten years.<br /><br />Vinification: gentle pressing of the delicate grapes. Fermentation of the unclarified must in 500 l tonnequx, further 15 months of maturation in the same barrel. Bottled in<br />March 2009<br /><br />Harvest conditions: a sunny and warm late autumn allowed the grapes to hang until mid-November, thus enabling the harvest of a very ripe grape.<br /><br />Site/soil: Höfl unterm Stein in Söll near Tramin, situated on a south-eastern slope at 480 to 550 metres above sea level. On gravelly, loamy calcareous gravel soil, there are<br />both 30-year-old pergola plants and wire frames that are over 10 years old, which produce something unique with an extremely low yield of 25hl/ha.<br /><br />Oenologist's notes: an enormously concentrated late harvest with intense aromas of sultanas, apricots and spices. Very smooth and long on the palate. Mineral<br />components can be found in the finish.<br /><br />Variety list: 100% Gewürztraminer<br />Alcohol: 13.5% vol.<br />Acidity: 6.8g/l<br />Residual sugar: 140g/l<br />
Price €51.40
Spumante Ferrari Rosè 0,75 l
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Spumante Ferrari Rosè 0,75 l

FERRARI ROSÉ<br />Made from a prestigious blend of Pinot Noir vinified in rosé and Chardonnay, this is a delicate and intriguing Trentodoc.<br />Denomination: TRENTO DOC<br />Grapes: Pinot Noir 60% and Chardonnay 40%, harvested by hand between late August and early September.<br />Length of maturation: At least 20 months on selected yeasts in its own culture.<br />Production area: Vineyards on the slopes of the Trentino mountains at an altitude of over 300 metres, facing south-east and south-west.<br />Alcohol content: 12.5% vol.<br />First year of production: 1969<br />TASTING NOTES: Visual examination: copper tending to antique pink. The perlage is fixed and persistent. Olfactory: distinct, of considerable finesse, with a fresh fragrance<br />of hawthorn flowers and hints of currants and wild strawberries. Taste: dry, clean and elegant, with a delicate background of sweet almonds and aromatic musk of<br />remarkable persistence.<br />
Price €41.80
Chianti Cl. BIO DOCG 2016...
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Chianti Cl. BIO DOCG 2016...

Fontodi<br />Chianti Classico<br />DOCG<br /><br />Denomination: Chainti Classico DOCG<br /><br />Grape variety: Sangiovese<br /><br />Vineyard: Various vineyards on the estate<br /><br />Density: 6,000 vines per hectare<br /><br />Training system: Guyot<br /><br />Vinification:<br />Spontaneous fermentation with indigenous yeasts and maceration in stainless steel tanks with fullers and thermal control for at least 2 weeks.<br /><br />Maturation: In Troncais and Allier barriques for 18 months.<br />
Price €32.40
Montepulciano d'Abruzzo...
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Montepulciano d'Abruzzo...

Name: Montepulciano d'Abruzzo DOC Villa Gemma Rosso Riserva<br />Grapes: Montepulciano d'Abruzzo 100%.<br />Alcoholic strength: 14.50%.<br />First year of production: 1984<br />Municipality of production and altitude of the vineyards: S. Martino S. Marrucina, 400 m above sea level<br />Type of soil of the vineyards: clay / calcareous<br />Yield per hectare: 80 q.li<br />Training system: Plain Guyot<br />Harvest time: End of October<br />Fermentation: stainless steel tank until 1996 and wood from 1997, from 2013 in stainless steel. Maturation for 36 months, 18/24 in barriques, then 2/3 years in bottle.<br />
Price €61.60
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