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Chardonnay 2022 St....
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Chardonnay 2022 St....

Chardonnay<br />Sanct Valentin 2021<br />This popular grape variety is at home all over the world. In the best individual vineyards of the municipality of Eppan, however, the grapes develop so excellently that they<br />produce a high-quality, powerful yet elegant top wine. Since 1986, the Chardonnay has been part of the Sanct Valentin line and is one of the most important wines of the<br />house. Excellent balance, well-integrated acidity and excellent storage potential.<br /><br />Grape variety: Chardonnay<br />Vine age: 10 to 32 years<br />Growing region:<br />Site: selection of the best single vineyard sites in the municipality of Eppan (450-550m).<br />Exposure: south-east, south-west<br />Soils: sandy calcareous gravel soils (or calcareous gravel soils)<br />Method of cultivation: Guyot<br />Harvest: Late September to early October, hand harvest and grape selection.<br />Vinification: Fermentation, malolactic fermentation and ageing on the lees in barrique tonneaux. Assemblage after almost a year and further maturation for at least eight<br />months in concrete barrels.<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14 %<br />Acidity: 5,55 gr/lt<br />Drinking temperature: 10-12°.<br /><br />Recommended consumption:<br />Likes to accompany strong dishes such as 'fritto misto' (fried seafood), porcini ravioli with cream sauce or risotto with grey cheese and chilli. Also goes well with fried<br />chicken or Wiener schnitzel.<br />Storage/potential: 10 years and more<br />
Price €35.20
Cabernet/Merlot ST.VALENTIN...
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Cabernet/Merlot ST.VALENTIN...

Cabernet-Merlot Riserva<br />Sanct Valentin 2020<br />Il Cabernet e il Merlot sono riconosciuti in tutto il mondo come vitigni di alta qualità. Per la produzione del Cabernet-Merlot Sanct Valentin vengono utilizzate solo uve<br />provenienti da vigneti particolarmente soleggiati. La resa è estremamente bassa e i vitigni vengono vinificati singolarmente. Il Cabernet-Merlot Sanct Valentin, prodotto per<br />la prima volta nel 2013, è un vino rosso di prima classe, estremamente complesso e con tannini fini. È l'unica cuvée che fa parte della linea di prestigio Sanct Valentin.<br /><br />Vitigni:<br />Cabernet Sauvignon 50%, Cabernet Franc 10%, Merlot 40%.<br />Età delle viti:<br />Da 15 a 24 anni<br />Vigneti:<br />Sito: siti più caldi ad Appiano, Caldaro e Kurtatsch (250-400 m).<br />Esposizione: sud-sud-est<br />Terreni: detriti morenici e ghiaia calcarea.<br />Metodo di coltivazione: Guyot<br />Vendemmia: Merlot a inizio ottobre e Cabernet a metà ottobre; raccolta e selezione delle uve a mano.<br />Vinificazione: 20 giorni di macerazione, seguiti da 12 mesi di affinamento in barrique. Assemblaggio e affinamento di 10 mesi in vasche d'acciaio.<br />Resa: 45 hl/ha<br />Dati analitici:<br />Gradazione alcolica: 14,5 %.<br />Acidità: 5,1 gr/lt<br />Temperatura di consumo: 16-18°.<br /><br />Consumo consigliato:<br />Piatti forti a base di carne, selvaggina, formaggi stagionati.<br />Invecchiamento/potenziale:<br />10 anni e oltre<br /><br />Bottiglia GL71 vetro verde raccolta differenziata<br />Sughero FOR51 Sughero raccolta differenziata per rifiuti organici<br />Capsula TIN42 Capsule di latta Rifiuti metallici in alluminio<br />Cartone PAP20 Raccolta di carta da macero in cartone<br />
Price €44.20
Blauburgunder St. Valentin...
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Blauburgunder St. Valentin...

<br />South Tyrol DOC<br />Pinot Noir Riserva<br />Sanct Valentin<br /><br />Pinot Noir has been cultivated in South Tyrol since 1850 and is also known in many places as Pinot Noir. It is the winery's most important red wine. This grape variety is a<br />very special challenge for the winemaker, as it is very demanding in terms of soil and climate, and must also be processed with special care in the cellar. For the Pinot Noir<br />Sanct Valentin, which has been part of the prestige line since 1995, only grapes from the best vineyards and oldest vines are used. Extremely low yields and the greatest<br />care produce an elegant and highly sensual wine, characterised by structure, balance and fine tannins.<br /><br />Eye: ruby red<br />Nose: small red berries, strawberry, violet, smoky notes, cinnamon.<br />Taste: spicy, smooth, elegant and seductive<br />Variety description: Pinot noir<br />Growing site: older vineyards in St. Michael-Eppan and surroundings (400-550 m)<br />Exposure: south-southeast to south-southwest<br />Soils: moraine rubble and limestone gravel soils<br />Method of cultivation: Guyot <br />Vine age: 8 to 26 years<br />Harvest: mid-September; harvest and grape selection by hand.<br />Vinification: Cold maceration (three days) followed by fermentation and soft pressing. Fermentation in steel tanks. Malolactic fermentation and ageing in barriques. After<br />about one year, assemblage and further maturation for 10 months in concrete barrels:<br />Wine data<br /><br /><br />Drinking temperature: 14-16°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Ideal as an accompaniment to braised lamb shoulder or saddle, oxtail or strong cheese. <br />
Price €48.00
Pino Bianco Schulthauser...
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Pino Bianco Schulthauser...

South Tyrolean Pinot Blanc<br />Schulthauser<br /><br />Pinot Blanc, South Tyrol's most important grape variety, has awoken from its slumber and has become the region's flagship wine. Schulthauser is the classic among South<br />Tyrolean Pinot Blancs; it was first vinified and bottled in 1982. It is not a loud drop, but a consummate, finely fruity-fresh Pinot Blanc, which at the same time seduces with<br />creamy softness and racy acidity to enjoy.<br /><br />Grape variety: Pinot Blanc<br />Vine age: 10 to 40 years<br />Growing region: Site: Vineyards in 'Schulthaus' above Schloss Moos in Eppan/<br />Berg (540-620m)<br />Exposure: Southeast<br />Soils: Calcareous gravel soils with loam<br />Method of cultivation: Guyot<br />Harvest: Mid to late September, harvest and grape selection by hand.<br />Vinification: The majority (85%) is fermented in steel tanks, the rest in wooden barrels followed by<br />followed by biological acid reduction. In February the two<br />wines are blended.<br />Yield: 60 hl/ha<br /><br />Analytical data:<br />Alcohol content: 14.0<br />Acidity: 5,55 gr/lt<br />Drinking temperature: 8-10°.<br /><br />Recommendation: Exclusive aperitif and summer wine, but also a versatile food companion: it tastes good with seafood and fish, as well as with delicate dishes of wild fowl.<br />It is particularly recommended with South Tyrolean Schlutzkrapfen.<br /><br />Ageing/potential: 4 to 5 years<br /><br />Awards:<br />2019: 93 points Luca Maroni, 92 points James Suckling, 91 points Robert<br />Parker, 91 points Falstaff, 90 points I Vini di Veronelli, 90 points Intravino.<br />2018: 94 points Wine Enthusiast, 91 points James Suckling, 91 points<br />Decanter<br />2015: 89 points Wine Spectator<br />2012: 90 points Wine Spectator; 90 points Wine Enthusiast<br />
Price €9.80
Weißburgunder Renaissance...
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Weißburgunder Renaissance...

Grape variety Pinot Bianco<br />Appellation Alto Adige DOC<br />Winegrowing region southern Valle Isarco<br />at the foot of the Sciliar massif<br />at an altitude of 400-550 m<br />Soil calcareous morainic soils<br />on solid quartz porphyry<br />Slope 50-70%<br />Trellis system pergola and wire-trained<br />Vines per hectare 4,500 - 7,500<br />Harvesting period end of September<br />Yield 50 hl/ha<br />Vinification<br />gentle pressing of the grapes<br />followed by fermentation in wooden cask (tonneau)<br />Ageing<br />maturation for 12 months<br />on the gross lees in wooden casks (tonneau)<br />and afterwards for one year in steel tanks on the fine lees<br />Technical data<br />Alcohol content 14% vol.<br />Total acidity 6.3 g/l<br />Residual sugar 1.2 g/l<br />
Price €53.40
Südt. Sauvignon Renaisance...
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Südt. Sauvignon Renaisance...

Grape variety Sauvignon Blanc<br />Appellation Alto Adige DOC<br />Winegrowing region southern Valle Isarco<br />at the foot of the Sciliar massif<br />at an altitude of 500-550 m<br />Soil calcareous morainic soils<br />on solid quartz porphyry<br />Slope 50-70%<br />Trellis system pergola and wire-trained<br />Vines per hectare 4,500 - 7,500<br />Harvesting period end of September<br />Yield 50 hl/ha<br />Vinification<br />short maceration<br />followed by gentle pressing<br />and fermentation in wooden cask (tonneau)<br />Ageing<br />maturation for 12 months<br />on the gross lees in wooden casks (tonneau)<br />and afterwards for one year in steel tanks on the fine lees<br />Technical data<br />Alcohol content 14.5 % vol.<br />Total acidity 6.4 g/l<br />Residual sugar 0.5 g/l<br />
Price €53.40
Südt. Sauvignon Praesulis...
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Südt. Sauvignon Praesulis...

Grape variety Sauvignon Blanc<br />Appellation Alto Adige DOC<br />Winegrowing region southern Valle Isarco<br />at the foot of the Sciliar massif<br />at an altitude of 450-550 m<br />Soil calcareous morainic soils<br />on solid quartz porphyry<br />Slope 50-70%<br />Trellis system pergola and wire-trained<br />Vines per hectare 4,500 - 7,500<br />Harvesting period end of September<br />Yield 55 hl/ha<br />Vinification<br />short maceration<br />followed by gentle pressing of the grapes<br />fermentation in steel tanks<br />and 1/3 in wooden casks (tonneau)<br />Ageing<br />maturation on the fine lees in steel tanks<br />and 1/3 in wooden casks (tonneau) for 10 months<br />Technical data<br />Alcohol content 13.5% vol.<br />Total acidity 6.4 g/l<br />Residual sugar 0.6 g/l<br />
Price €26.20
Blauburgunder Renaissance...
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Blauburgunder Renaissance...

Grape variety Pinot Nero<br />Appellation Alto Adige DOC<br />Winegrowing region southern Valle Isarco<br />at the foot of the Sciliar massif at<br />an altitude of 500-550 m<br />Soil calcareous morainic soils<br />on solid quartz porphyry<br />Slope 50-55%<br />Trellis system wire-trained<br />Vines per hectare 8,000<br />Harvesting period mid of September<br />Yield 40 hl/ha<br />Vinification<br />cold maceration for one week;<br />afterwards fermentation in steel tanks for two weeks<br />(40% whole clusters)<br />Ageing<br />malolactic fermentation and 18 months of ageing in barrique<br />(50% new barrels);<br />thereupon assemblage and six months of maturation<br />in big oak casks;<br />bottling in September 2022.<br />Technical data<br />Alcohol content 13.5% vol.<br />Total acidity 5.3 g/l<br />Residual sugar 0.4 g/l<br />
Price €85.00
Blauburgunder Praesulis...
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Blauburgunder Praesulis...

Grape variety Pinot Nero<br />Appellation Alto Adige DOC<br />Winegrowing region southern Valle Isarco<br />at the foot of the Sciliar massif<br />at an altitude of 500-550 m<br />Soil calcareous morainic soils<br />on solid quartz porphyry<br />Slope 50-55%<br />Trellis system wire-trained<br />Vines per hectare 8,000<br />Harvesting period end of September<br />Yield 45 hl/ha<br />Vinification<br />cold maceration for one week<br />then fermentation for two weeks<br />Ageing<br />maturation and ageing in barrique barrels<br />with malolactic fermentation for 12 months<br />Technical data<br />Alcohol content 14.0% vol.<br />Total acidity 5.3 g/l<br />Residual sugar 0.5 g/l<br />
Price €35.80
Stoan 2023 Cuvèe weiss...
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Stoan 2023 Cuvèe weiss...

Stoan is a unique wine that reflects the richness and potential of our terroir. A lively blend of Chardonnay, Sauvignon, Pinot Blanc and Gewürztraminer, the brainchild of<br />our winemaker.<br /><br /><br />Description of the vintage: After a dry winter and an initially cold March, above-average spring temperatures favoured early budding and early flowering. From mid-May to<br />early June the weather was mainly rainy and wet. In the later maturation phase, rainfall was normal, with few heat peaks and concomitant short dry periods. Throughout the<br />summer the nights were characterised by pleasant coolness. Harvesting began in early September and until mid-October was interrupted repeatedly by single days of rain,<br />fortunately alternating with prolonged periods of sunshine. The white wines are fresh, with an intense olfactory profile. The red wines, with great finesse and elegance,<br />indicate great ageing potential.<br />Grape variety: Chardonnay 65%, Sauvignon 20%, Pinot Blanc 10%, Gewürztraminer 5%.<br />Yield: 45 hl/ha<br />Altitude: from 400, more from 500 - 600 metres<br />Exposure: south-east 90%, south 10%.<br />Harvest: end of September - mid-October<br />Bottles produced: about 48,000, 760 magnums and some large sizes<br />Soil: calcareous gravel mixed with clay<br />Age of vines: 10 - 40 years<br />Climate: wide temperature range due to hot days influenced by the Mediterranean climate and cold nights with very fresh winds coming from the mountains<br /><br />Vinification: the grapes are harvested entirely by hand and placed in small containers that keep them intact; immediate pressing; slow fermentation at a controlled<br />temperature (18°-20°) in wooden barrels (30-40 hl), in which malolactic fermentation also takes place; racking of the must by natural sedimentation.<br /><br />AGING: Refining in large wooden barrels (30-40 hl), always in contact with the yeasts until the end of August. After bottling, the wine is left in the bottle for a minimum of 3<br />months for further ageing, bringing the total ageing period to a minimum of 14 months.<br />to a minimum of 14 months.<br /><br />Alcohol content: 13,5 % vol.<br />Total acidity: 5,9 g/l<br />Residual sugars: 1.8 g/l<br />
Price €33.30
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