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Chardonnay 2023 Fallwind...
South Tyrol DOC<br />Chardonnay<br />Fallwind<br /><br />The Chardonnay grape variety is one of the most renowned among white wine varieties and prefers warm, sun-drenched sites. Our vineyards offer ideal conditions for a<br />Chardonnay Fallwind that stands out for its fullness, silky elegance and harmonious balance between acidity and softness. It is accompanied by a hint of ripe fruit. The best<br />prerequisites for enjoyable drinking experiences.<br /><br />Eye: Straw yellow with green reflections.<br />Nose: fruity scent of melon and ripe apples<br />Taste: velvety, buttery, soft<br /><br />Growing area:<br />Site: various vineyards in the municipality of Appiano (420-500m).<br />Exposure: southeast, southwest<br />Soils: calcareous gravel and moraine debris soils<br />Method of cultivation: Guyot<br /><br />The majority (75%) is fermented in steel tanks, the rest (25%) in wooden barrels followed by malolactic fermentation. In February, the two wines are blended.<br />Yield<br />
Price
€17.60
Gewürztraminer 2023...
Gewürztraminer<br />Sanct Valentin<br />It is the favourite of the Italians and the autochthonous white grape variety in South Tyrol. The beguiling Gewürztraminer is one of the most exciting growths in the wine<br />world. Characteristic of Gewürztraminer Sanct Valentin is its intense and complex bouquet with aromas reminiscent of oriental spices, delicate rose scents and exotic fruits.<br />The Gewürztraminer was first vinified in 1986 as the top growth of the Sanct Valentin line. It is characterised by longevity and promises wonderful drinking pleasure even<br />after many years.<br /><br />Grape variety: Gewürztraminer<br />Vine age: 5 to 35 years<br />Growing region:<br />Site: Selected sites in Eppan and Kaltern (300-500m).<br />Exposure: Southeast<br />Soils: loamy limestone gravel soils<br />Method of cultivation: Guyot<br />Harvest: Mid-September; harvest and grape selection by hand.<br />Vinification: Maceration of the grapes followed by gentle pressing. Fermentation and ageing in steel tanks:<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14.5<br />Residual sugar: 5,6 gr/lt<br />Acidity: 4,75 gr/lt<br />Drinking temperature: 8-10° C<br /><br />Recommended consumption:<br />Excellent with spicy dishes such as foie gras and strong cheeses, as well as<br />spicy herbs, but also to risotto with seafood or to the South Tyrolean cuisine.<br />seafood or the South Tyrolean speciality 'Kloaznravioli with grey cheese'.<br />Storage/Potential:<br />10 years and more<br />
Price
€35.20
Chardonnay 2022 St....
Chardonnay<br />Sanct Valentin 2021<br />This popular grape variety is at home all over the world. In the best individual vineyards of the municipality of Eppan, however, the grapes develop so excellently that they<br />produce a high-quality, powerful yet elegant top wine. Since 1986, the Chardonnay has been part of the Sanct Valentin line and is one of the most important wines of the<br />house. Excellent balance, well-integrated acidity and excellent storage potential.<br /><br />Grape variety: Chardonnay<br />Vine age: 10 to 32 years<br />Growing region:<br />Site: selection of the best single vineyard sites in the municipality of Eppan (450-550m).<br />Exposure: south-east, south-west<br />Soils: sandy calcareous gravel soils (or calcareous gravel soils)<br />Method of cultivation: Guyot<br />Harvest: Late September to early October, hand harvest and grape selection.<br />Vinification: Fermentation, malolactic fermentation and ageing on the lees in barrique tonneaux. Assemblage after almost a year and further maturation for at least eight<br />months in concrete barrels.<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14 %<br />Acidity: 5,55 gr/lt<br />Drinking temperature: 10-12°.<br /><br />Recommended consumption:<br />Likes to accompany strong dishes such as 'fritto misto' (fried seafood), porcini ravioli with cream sauce or risotto with grey cheese and chilli. Also goes well with fried<br />chicken or Wiener schnitzel.<br />Storage/potential: 10 years and more<br />
Price
€35.20
Montepulciano d’Abruzzo...
<br />Montepulciano d'Abruzzo Riserva Titinge<br />Production area: in the Pàstino vineyard, 115 metres above sea level with north-west exposure<br />Soil: silty, clayey and ferrous<br />Harvest: manual<br />Vinification: fermentation for 22 days<br />Ageing: 12 months in steel, 24 months in wood and 12 months in bottle<br />Colour: impenetrable red<br />Bouquet: delicate balsamic notes, red berries and cherries<br />Taste: soft and elegant, with pleasant tannic strength, chocolate and spices on the aftertaste<br />Alcoholic Grade: 15% vol<br />
Price
€37.60
Ripassa Valp. DOC 2020...
Ripassa Valpolicella Ripasso DOC Superiore<br /><br /><br />Immediately after the fermentation of the Amarone raisins, the best selection of Valpolicella 'ripassa' on the Amarone marc, starting the second short fermentation; in this<br />way the alcohol content increases and a product richer in colour, extracts and aromas is obtained.<br /><br />After ageing in French oak tonneaux for 18/20 months, it is then left to rest in the bottle for 6 months.<br /><br />The result of this process is a refined and concentrated wine, extremely soft and velvety, with intense aromas of small red fruits.<br /><br />Ripassa offers fruity scents and fine tannins on the palate, with an aura of chocolate and spices. It represents one of the most significant wines in Zenato's oenological<br />evolution.<br /><br />Grape varieties: 85% Corvina Veronese, 10% Rondinella, 5% Corvinone.<br />Geographical location and characteristics of the vineyard: hilly area of Valpolicella, south-eastern and south-western exposure.<br />Average altitude of the land: 250-300 metres above sea level.<br />Soil type: predominantly cretaceous, calcareous<br />Training system and planting density: guyot, with about 5,000 vines per hectare.<br />Average age of vines: 10/15 years old<br />Number of buds: 8/10 per plant<br />Yield per hectare: 100 quintals<br />Harvest time and method: first and second ten days of October. Manual harvesting.<br />Vinification: The grapes are destemmed and macerated in stainless steel fermenters for 10-12 days. After alcoholic fermentation, the new wine is separated from the skins<br />by means of a soft press and stored in steel tanks until January, when the dried grapes are pressed to produce Amarone. At this point, the Valpolicella is 'repassed' on the<br />Amarone marc with a 7-8 day period at a temperature of 25-28°C. This is followed by 18 months of refinement in tonneaux and a few months of bottle ageing in<br />temperature-controlled environments.<br />Colour: deep ruby red.<br />Bouquet: intense, fine and persistent, with hints of black cherry and plum.<br />Taste: harmonious and velvety, with good structure.<br />Serving temperature: 18°C<br />Food pairings: an excellent companion to game dishes, grilled meats and roasts, cured meats and mature cheeses.<br />
Price
€24.40
Weißburgunder Renaissance...
Grape variety Pinot Bianco<br />Appellation Alto Adige DOC<br />Winegrowing region southern Valle Isarco<br />at the foot of the Sciliar massif<br />at an altitude of 400-550 m<br />Soil calcareous morainic soils<br />on solid quartz porphyry<br />Slope 50-70%<br />Trellis system pergola and wire-trained<br />Vines per hectare 4,500 - 7,500<br />Harvesting period end of September<br />Yield 50 hl/ha<br />Vinification<br />gentle pressing of the grapes<br />followed by fermentation in wooden cask (tonneau)<br />Ageing<br />maturation for 12 months<br />on the gross lees in wooden casks (tonneau)<br />and afterwards for one year in steel tanks on the fine lees<br />Technical data<br />Alcohol content 14% vol.<br />Total acidity 6.3 g/l<br />Residual sugar 1.2 g/l<br />
Price
€53.40
Südt. Sauvignon Renaisance...
Grape variety Sauvignon Blanc<br />Appellation Alto Adige DOC<br />Winegrowing region southern Valle Isarco<br />at the foot of the Sciliar massif<br />at an altitude of 500-550 m<br />Soil calcareous morainic soils<br />on solid quartz porphyry<br />Slope 50-70%<br />Trellis system pergola and wire-trained<br />Vines per hectare 4,500 - 7,500<br />Harvesting period end of September<br />Yield 50 hl/ha<br />Vinification<br />short maceration<br />followed by gentle pressing<br />and fermentation in wooden cask (tonneau)<br />Ageing<br />maturation for 12 months<br />on the gross lees in wooden casks (tonneau)<br />and afterwards for one year in steel tanks on the fine lees<br />Technical data<br />Alcohol content 14.5 % vol.<br />Total acidity 6.4 g/l<br />Residual sugar 0.5 g/l<br />
Price
€53.40
Stoan 2023 Cuvèe weiss...
Stoan is a unique wine that reflects the richness and potential of our terroir. A lively blend of Chardonnay, Sauvignon, Pinot Blanc and Gewürztraminer, the brainchild of<br />our winemaker.<br /><br /><br />Description of the vintage: After a dry winter and an initially cold March, above-average spring temperatures favoured early budding and early flowering. From mid-May to<br />early June the weather was mainly rainy and wet. In the later maturation phase, rainfall was normal, with few heat peaks and concomitant short dry periods. Throughout the<br />summer the nights were characterised by pleasant coolness. Harvesting began in early September and until mid-October was interrupted repeatedly by single days of rain,<br />fortunately alternating with prolonged periods of sunshine. The white wines are fresh, with an intense olfactory profile. The red wines, with great finesse and elegance,<br />indicate great ageing potential.<br />Grape variety: Chardonnay 65%, Sauvignon 20%, Pinot Blanc 10%, Gewürztraminer 5%.<br />Yield: 45 hl/ha<br />Altitude: from 400, more from 500 - 600 metres<br />Exposure: south-east 90%, south 10%.<br />Harvest: end of September - mid-October<br />Bottles produced: about 48,000, 760 magnums and some large sizes<br />Soil: calcareous gravel mixed with clay<br />Age of vines: 10 - 40 years<br />Climate: wide temperature range due to hot days influenced by the Mediterranean climate and cold nights with very fresh winds coming from the mountains<br /><br />Vinification: the grapes are harvested entirely by hand and placed in small containers that keep them intact; immediate pressing; slow fermentation at a controlled<br />temperature (18°-20°) in wooden barrels (30-40 hl), in which malolactic fermentation also takes place; racking of the must by natural sedimentation.<br /><br />AGING: Refining in large wooden barrels (30-40 hl), always in contact with the yeasts until the end of August. After bottling, the wine is left in the bottle for a minimum of 3<br />months for further ageing, bringing the total ageing period to a minimum of 14 months.<br />to a minimum of 14 months.<br /><br />Alcohol content: 13,5 % vol.<br />Total acidity: 5,9 g/l<br />Residual sugars: 1.8 g/l<br />
Price
€33.30
Pinot bianco Alto Adige DOC...
'Il Pinot Bianco è da sempre uno dei vini più importanti della nostra cantina e riflette in modo espressivo il terroir su cui maturano le uve a Terlano. I Pinot Bianco<br />puramente varietali, finemente strutturati e soprattutto minerali sono i nostri marchi di fabbrica'.<br />Rudi Kofler<br /><br />Area di provenienza: Alto Adige - Italia<br />Area DOC: Alto Adige<br />Varietà: 100% Pinot bianco<br />Annata: 2022<br />Resa: 63 hl/ha<br />Orientamento: Sud-Ovest<br />Pendenza: 5 - 70<br />Altitudine: 350 - 900 m<br /><br />Vinificazione: raccolta e selezione manuale delle uve; pressatura soffice e chiarificazione del mosto per sedimentazione naturale delle fecce; fermentazione lenta a<br />temperatura controllata in vasche di acciaio inox; affinamento e maturazione per 6-7 mesi sulle fecce fini in vasche di acciaio.<br /><br />Gradazione alcolica: 13,5% vol.<br />Zucchero residuo: 1,8 g/l<br />Acidità totale: 6,4 g/l<br />Temperatura di servizio: 10 - 12 °C<br /><br />Abbinamenti: antipasti di pesce come carpaccio di salmone e tonno; fiori di zucchine ripieni di stracchino o in abbinamento alla burrata; insalata di avocado;<br />accompagnamenti tipici della regione come spatzle agli spinaci o Schlutzkrapfen; ma anche in abbinamento a spaghetti alla carbonara; capesante gratinate, scampi alla<br />griglia così come orate o branzini alla griglia.<br /><br />Informazioni sul riciclaggio<br />Controllare le norme del proprio comune<br />Capsula: C/ALU 90 - plastica/alluminio - raccolta rottami metallici.<br />Sughero - FOR 51 - sughero - raccolta differenziata per i rifiuti organici.<br />Bottiglia - GL 71 - vetro - raccolta del vetro usato<br />
Price
€15.20