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Sauvignon Blanc DOC...

Sauvignon Blanc DOC...

Historical estate in Appiano Monte.<br />In the style of a feld blend, the Aichberg combines<br />elegance and complexity with great fnesse.<br /><br /><br />Grape variety: Pinot Bianco, Chardonnay,<br />Sauvignon Blanc<br />Site: Appiano Monte, southeast-facing slope<br />at 450 m a.s.l.<br />Vinifcation: small wooden barrels<br />Color: brilliant straw yellow<br />Nose: elegant, playful aromas, exotic with pineapple<br />and banana, some baked apple and hints of tobacco,<br />white pepper, cedar wood and rosemary<br />Palate: elegant structure, complex, smooth, juicy<br />fullness with a lively, minerally fnish<br />Aging potential: 10 years<br />Serving temperature: 12-14°C<br />Pairing suggestions: asparagus, oysters, beef tartare<br /><br />Waste separation: Capsule - C/ALU 90 aluminium and metal, Bottle Stop - For 51 Cork, Bottle - GL 71 Glass. Check your municipality's waste collection system.<br />
Price €32.60
Chardonnay DOC Caliz 2023...

Chardonnay DOC Caliz 2023...

<br /><br />The name 'Caliz' is derived from the Latin terms Calix (calyx) and Calx (limestone). The Chardonnay Caliz grows exclusively on light gravel soils with a high dolomite-lime<br />content.<br /><br />The yield has been reduced to 70 hl per hectare of vineyard. The delicate bouquet is reminiscent of ripe pineapple, baby bananas and lime peel. The characteristic<br />Mediterranean fruitiness is complemented by a taut acidity structure from selected Chardonnay lots from higher altitude vineyards. The wine gains in complexity and<br />consistency through longer ageing on the fine lees in large wooden barrels. The large day/night temperature differences give the wine additional spice, and the finish of the<br />Caliz is salty and long.<br /><br />Grape variety: Chardonnay<br />Production zone: 250-500 m a.s.l., south-east, clay-sand and gravel soils, rich in dolomite<br />Vinification: Temperature-controlled fermentation in stainless steel followed by ageing on the fine lees in large oak barrels.<br />Alcohol: 13 % vol.<br />Total acidity: 5,7 g/l<br />Residual sugar: 2 g/l<br />Yield per hectare: 70 hl<br />Optimum drinking maturity: 1-4 years<br />Method of cultivation: sustainable<br />Bottle size: 0,75 l<br />
Price €13.60
Porto Graham L.B.V. 2018...

Porto Graham L.B.V. 2018...

<br />MILLESIME Although 2018 started out very dry, with soils parched from the previous year's rainfall deficit, the spring heralded abundant rainfall, and the months between<br />March and June recorded above-average rainfall. Soil water reserves were amply replenished, a good position to support the growth and ripening cycles of the vines. The wet<br />and cool spring and generally unstable weather conditions continued through the summer, leading to a decrease in crop size. Inevitably, the vine's growth cycle was delayed<br />by a few weeks, but a warm and dry August put ripening back on track. The climatic conditions at the beginning of September favoured uniform and complete ripening of the<br />berries with good levels of acidity reflected in the balance of the wines. The yields were very low, but this favoured the high quality that the 2018 wines reveal. THE WINE<br />Produced from grapes from four different vineyards located in the Douro Valley. Abundant spring rains restored soil water levels and ended one of the longest drought periods<br />recorded in the Douro.<br />August and September were very hot and dry, and while this reduced the size of the harvest, it also favoured very good ripening conditions, particularly beneficial for Touriga<br />Franca, a late variety that provided excellent quality and contributed significantly to this LBV. TERROIR Mainly from Quinta dos Malvedos and Quinta do Tua vineyards, with<br />contributions from Vila Velha and Vale de Malhadas, two additional properties that regularly contribute to Graham's Late Bottled Vintage blend. UVE Touriga Nacional and<br />Touriga Franca with a small percentage of Sousão, Alicante Bouschet as well as Tinta Amarela and Tinta Barroca. CHARACTERISTICS Alcohol: 20% Baumé: 3.6° pH: 3.55<br />Contains sulphites Total acidity 4.55 g/L (tartaric acidity) TASTING NOTES The aromatic profile of this LBV 2018 is typically Graham, revealing blackcurrant and blackberry<br />with secondary notes of dried mint leaves, eucalyptus and a dusting of liquorice. The purity and freshness of the fruit are remarkable and the characteristic floral notes of<br />cistus (a wild flower that thrives in the Douro) also shine through. The rich, succulent black fruit flavours are bright and fresh, complemented by layers of cocoa, black plum<br />and hints of white pepper.<br />
Price €37.80
Lugana Bio PERLA del GARDA...

Lugana Bio PERLA del GARDA...

Denomination: Lugana DOP<br />Grape varieties: Turbiana 100% from organic farming<br />Geographical location: Lonato del Garda, hilly area<br />Altitude: 150-250 m above sea level.<br />Soil type: clayey limestone, morainic origin<br />Training system: Guyot<br />Average age of vines: 20 years<br />Planting density: About 5,000 vines per hectare<br />Harvest: Manual harvest between the end of August and the beginning of September<br />Vinification: Acclimatisation at low temperature 10°C, careful selection of grapes<br />Pressing: Soft pressing of whole grapes<br />Fermentation: In stainless steel tanks at controlled temperature<br />Fermentation temperature: 15°C<br />Length of fermentation: 8/10 days<br />Refinement: Permanence in steel<br />
Price €14.20
Crozes Ermitage Les...

Crozes Ermitage Les...

TYPE: Red wine<br />PRODUCTION AREA: Côtes-du-Rhône<br />VINE: Grenache, Syrah<br />SOIL TYPE: Clayey and calcareous soil.<br />VINIFICATION: The grapes are completely destemmed. Racking lasts about 15 days and favours a good tannic structure.<br />COLOUR: garnet red<br />PERFUME: aromas of red fruits (cherries) and spices (liquorice and pepper)<br />FLAVOUR: wine of great structure. Firm and silky tannins<br />
Price €36.80
Chateau Lynch Bages 2020...

Chateau Lynch Bages 2020...

<br />Surface: 90 hectares<br />« Terroir » (soil): Garonne Gravel<br />Harvest: Hand-picked and sorted at the vineyard<br />Ageing: Wooden barrels for 15 months (65% new wood)<br />Blending: 72 % Cabernet Sauvignon, 23 % Merlot, 3 % Cabernet Franc, 2 % Petit Verdot<br />Production: 66% of the harvest<br />
Price €323.60
Chateau Lynch Bages 2011...

Chateau Lynch Bages 2011...

<br />Surface: 90 hectares<br />« Terroir » (soil): Garonne Gravel<br />Harvest: Hand-picked and sorted at the vineyard<br />Ageing: Wooden barrels for 15 months (65% new wood)<br />Blending: 72 % Cabernet Sauvignon, 23 % Merlot, 3 % Cabernet Franc, 2 % Petit Verdot<br />Production: 66% of the harvest<br />
Price €323.60
Châteauneuf du Pape...

Châteauneuf du Pape...

This historic cuvée, produced since the 17th century, is a blend of our different terroirs ranging from Safres to Rounded Pebbles. The terroirs of Safres give it finesse and<br />elegance, while the soil with Rounded Pebbles bring force and structure. It is a blend of 3 major varietals: Grenache noir, Syrah, and Mourvèdre, but also of all the 13<br />varietals authorised by the Châteauneuf-du-Pape AOC, in smaller proportions.<br />
Price €55.40
Châteauneuf du Pape...

Châteauneuf du Pape...

This cuvée is a tribute to the last Princess Barberini and will delight those who love the Grenache varietal, being made solely with grapes grown in a parcel of Grenache vines<br />over a hundred years old, situated on the slopes leading up to the La Crau plateau, a legendary area in Châteauneuf-du-Pape. A large proportion of this wine is aged in vats<br />and the rest in 600-litre barrels called demi-muids. This cuvée is characterised by its great purity and really expresses the vintage and the terroir. In its youth, it offers an<br />intense nose of cocoa and dark-fleshed fruits but, when kept for longer, notes of leather, tobacco and truffle develop to enrich the bouquet. It can be enjoyed between 1 and<br />15 years after the harvest.<br />
Price €112.40
La Solitude Rouge 2022, AOC...

La Solitude Rouge 2022, AOC...

The grapes used to make this wine are grown in the stony, limestone and clay terroirs typical of the southern Rhône Valley. It is a blend of three emblematic varietals:<br />Grenache noir, Syrah, and Mourvèdre. The destemmed grapes are vinified in concrete vats and then aged in concrete and stainless-steel vats for a year. The wine is a<br />beautiful ruby-red colour with an intense nose of red berries and spices. It is supple and generous on the palate with a very fine and elegant tannic structure.<br />
Price €23.60
Chateau La Pointe Pomerol...

Chateau La Pointe Pomerol...

Château LA POINTE 2016<br />General Information<br />Château La Pointe<br />Vintage : 2016<br />Production : 68 000 bottles<br />Merlot 83% - Cabernet Franc 17%<br />Alcohol content : 14°<br />Appellation : Pomerol. Area : Right Bank. Region : Bordeaux.<br />Vineyard and soil type: 23 hectares on small gravel and pebble<br />soils of the Isle river terrace, clayey-gravel and sandy soils over<br />clay or gravel sub-soils.<br />Vinification and ageing: traditional Bordeaux methods.<br />Distribution : through wine merchants of the Place de Bordeaux.<br />Owner : SCE Château La Pointe.<br />General Manager : Eric Monneret.<br />Vine and Wine Consultant : Hubert de Boüard de Laforest.<br />Member of the Union des Grands Crus de Bordeaux.<br />
Price €97.60