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Wine

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Pinot Grigio DOC 2024 Elena...

Pinot Grigio DOC 2024 Elena...

VARIETY<br />100% Pinot Grigio<br /><br />VINIFICATION<br />After harvest, the grapes are carefully crushed and pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature<br />of 20°C in steel tanks. The young wine matures in steel tanks for several months on its fine lees.<br /><br />TASTING NOTES<br />Our Pinot Grigio captivates with light straw yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral- salty richness and a crisp acidity are<br />distinctive on the palate. A wine with backbone!<br /><br />TERROIR<br />Steep slopes with southeast and southwest orientation between 250 and 600m. An interplay of brisk mountain and warmer mid-level vineyards. Calcareous soils with clay,<br />sand and porphyric parts. Handpicked with the utmost care.<br /><br /><br />FOOD PAIRING<br />An extremely versatile wine for many occasions and interesting combinations: as an aperitif as well as an<br />accompaniment to full-bodied first courses, drilled fish dishes and cheese fondue.<br /><br />Appellation: Alto Adige DOC<br />
Price €17.00
Gewürztraminer 2022 Lunare...

Gewürztraminer 2022 Lunare...

'Our Lunare embodies an opulent wine with a lot of elegance. Its extremely multi-layered aroma and its powerful structure merge into a harmonious overall impression that<br />is a great pleasure to drink.'<br />Rudi Kofler<br /><br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol<br />Variety: 100% Gewürztraminer<br /><br />Yield: 40 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 -25<br />Altitude: 300 - 400 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle whole bunch pressing and clarification of the must by natural sedimentation from the lees; slow fermentation at controlled<br />temperature and and maturation for 9 months on the fine lees partly in large wooden barrels (50%) partly stainless steel tank (50%); assemblage three months before<br />bottling.<br />Technical data:<br />Alcohol content: 15.0% vol.<br />Residual sugar: 6,4 g/l<br />Total acidity: 5,7 g/l<br />Serving temperature: 12 - 14 °C<br />Food pairing: Interesting with sweet and sour combinations typical of Asian cuisine, with grilled scorpion fish or swordfish but also with pink roasted slices of pigeon breast;<br />pumpkin gnocchi with walnuts and albatrüffeln on balsamic dressing but also rice pudding refined with cinnamon; also with lightly arborinated cheese, such as a mild<br />Gorgonzola.<br />Character: Colour: bright, intense golden yellow.<br />Nose: A finely woven and dense nose characterises this Gewürztraminer selection, revealing a tropical-exotic scent of rose petals, lime, lychee and orange. Taste: The<br />fruity aroma appears emphatically juicy and clear on the palate, and is underpinned by a fine melt and salty notes.<br />
Price €46.20
Pinot Grigio 2023 Puiten...

Pinot Grigio 2023 Puiten...

Pinot Grigio PUITEN<br /><br />A finesse-rich classic from selected vineyards. A wine with seductive fruit sweetness, spicy fragrance and excellent acidity.<br /><br />Description: Strong green-yellow, pleasant fruit aromas of quince, pear and honeydew melon.<br />honeydew melon. A very dense versatile Pinot Grigio on the palate with fresh acidity.<br /><br />Ageing potential: 3-5 years.<br /><br />Recommended food: Pair with appetizers of all kinds, seafood and fish, and lightly spiced white meat dishes.<br /><br />Serving temperature: 10-12° C.<br /><br />Grape variety: Pinot grigio/Ruländer.<br /><br />Vineyards: Vineyards on a gentle slope with moderately heavy gravelly-sandy soil.<br /><br />Yield: 50 hl/ha<br /><br />Vinification: Cool fermentation at 18° C in stainless steel for about 14 days. Part of the must ferments in large wooden barrels. After 10 months of separate maturation on<br />the fine lees, the wines are blended and gently bottled.<br /><br />Analysis values:<br />Alcohol 13,5%Vol<br />Total acidity 5,9g/l<br />Residual sugar 1,2g/l<br />
Price €20.00
Kerner Aristos 2023 DOC...

Kerner Aristos 2023 DOC...

Vintage 2023<br />Variety Kerner<br />Altitude 800 - 970 m<br />Orientation south and south east<br />Slope 55%<br />Yield per hectare 45 hl<br />Training system guyot<br />Period of harvest mid of october<br />Soil Lean, skeleton-rich, shallow alluvial soils<br />containing quartz phyllite<br />Vinification The grapes are picked exclusively by hand.<br />After a short period of contact with the skins,<br />the delicate crushing of the grapes follows.<br />Controlled temperature fermentation and<br />aging for 10 months on the fine lees takes<br />place partly in in stainless steel tanks, partly in<br />large wood barrels.<br />Characteristic<br />Color from greenish to straw yellow<br />Nose fruity and aromatic, with character and<br />marked elegance, peach scents<br />Taste dry, full and lively texture, spiced, with a<br />muscat note<br />Ageing capacity 6-8 years<br />Pairing<br />recommendations<br />appetizers, cold meats, egg or mushroom<br />dishes, poached freshwater fish and shellfish,<br />Oysters, herbal risotti<br />Serving temperature 10°C - 12°C<br />Analytical data<br />Alcohol 14,00 % vol.<br />Residual sugar 2,8 g/l<br />total acidity 6,9 g/l<br /><br />Recycling Info:<br /><br />Check the regulations of your municipality<br />Bottle GL 71 - glass - waste glass collection<br />Closure FOR 51 - cork - sep. collection for organic waste<br />Capsule TIN42 - aluminium - aluminium and metal collection<br />
Price €26.80
Kerner Carned Kellerei...

Kerner Carned Kellerei...

The 2023 winegrowing year was characterized by changeable weather and the resulting increased work in the vineyard. A snow-deficient winter and a warm March<br />accelerated the start of vegetation. A typical April and a rainy May led to flowering close to the long-term average. June was unstable, with heat waves and drought. July<br />brought a lot of rain coupled with some very hot days. Despite extreme temperature fluctuations in August, a golden autumn brought us a successful grape harvest with very<br />good grape qualities overall.<br />Tasting notes: bright yellow, fruity aroma of ripe peach, mango and coconut milk, full mouthfeel with lots of ripe fruit on the palate, juicy finish.<br /><br />Recommendation: try it as an aperitif, with light starters, summer salads, asparagus dishes, grilled fish or with mild sliced and fresh cheeses!<br /><br />Vinification: Whole cluster pressing of ripe and above all perfectly healthy grapes, 18-hour maceration, natural must clarification, slow fermentation at a controlled<br />temperature of 18 °C (approx. 50% spontaneous fermentation in large wooden barrels), 5-month ageing on the fine lees, filtration and bottling in March.<br /><br />Vineyard:Steep south/south-western slope at 700 m above sea level with sandy-loamy porphyry weathered soil.<br /><br />Grape variety: Kerner<br />Age of the vines: 10 - 30 years<br />Drinking temperature: 10 - 12 °C<br />Yield: 65 hl/ha<br />Method of cultivation: wire frame + pergola<br />Alcohol: 14,5 %<br />Residual sugar: 4,3 g/l<br />Acidity: 6,1 g/l<br />Contains sulphites<br />
Price €17.60
Rosenmuskateller 2023...

Rosenmuskateller 2023...

Sometimes the little joys of life come<br />come in liquid form. Put on your rose-coloured glasses and a carefree smile and<br />think of the lake in the sun!<br /><br />ORIGIN: When Prince Heinrich von Campofranco moved from Sicily to Kalt-<br />ern, he brought with him scions of the rose muscatel variety.<br />This grape variety is very demanding in cultivation and yields only minimal<br />yields.<br /><br />VINIFICATION: Fermentation on the skins at a controlled temperature of 18 °C for one week and<br />3-month ageing on the fine lees in stainless steel.<br /><br />TASTING NOTE<br />- light cherry red<br />- Rose petals, lime blossom and nutmeg<br />- Harmonious with a pleasant fruity sweetness, aromatic on the finish<br /><br />RECOMMENDATION: due to its pleasant sweetness and drinkability, the Rosen-<br />muscatel is recommended with various desserts such as poppy seed or apple strudel and doughnuts.<br />strudel and doughnuts.<br /><br />VARIETY: Rose Muscat<br />AGE OF VINE: 6 - 21 years<br />DRINKING TEMPERATURE: 10 - 12 °C<br />YIELD: 60 hl / ha<br />VINIFICATION: pergola<br />ALCOHOL: 11,5<br />RESIDUAL SUGAR: 35,0 g/l<br />ACID: 5,8 g/l<br />Contains sulphites<br />
Price €12.00
Tal Weiss 1930 2021...

Tal Weiss 1930 2021...

TAL 1930. Leidenschaft und Geduld waren die besten Grundlagen für unsere ersten Superior Cuvées. Viel Passion und Energie, Erfahrung und Wissen sind eingeflossen.<br />Das Ergebnis einer jahrelangen, unaufhörlichen Suche, eines unermüdlichen Experimentierens von Weinbauern und Kellermeister, das beste Lesegut zu einem<br />einzigartigen Genuss-Erlebnis zu komponieren.<br /><br />Dieser neue Superior Weißwein soll an die Anfänge der Kellerei St. Magdalena im Jahr 1930 erinnern. Ein Jahr, eine Zahl, von besonderer Bedeutung für die Historie des<br />Weinbaus in Südtirol. Und für die Kellerei Bozen.<br /><br />Der Kontrast von Berg und Tal, von Alpinem und Mediterranem, bestimmt den Charakter. Unsere Weißweine - Chardonnay, Sauvignon und Pinot Grigio - führt der Weg<br />aus dem Tal auf die teils sanften, teils steilen Rebhänge bei Bozen, hinauf bis auf den viel gerühmten Ritten. Es sind die beachtlichen Unterschiede, welche die Lagen in<br />einer Höhe von 400 bis 700 Meter ü.d.M. kennzeichnen, die wechselnde Sonneneinstrahlung und die hohen Temperaturunterschiede, die von der Sonne der Dolomiten<br />und von dem teils kräftigen Eisacktaler Wind geprägt sind.<br />
Price €88.60
Pinot blanc riserva Berg...

Pinot blanc riserva Berg...

WEISSBURGUNDER<br />EPPAN - BERG - SCHULTHAUSER<br />RISERVA 2022<br />Eppan-Berg-Schulthaus at the foot of the Gantkofel is probably the most<br />most historic Pinot Blanc vineyard in Eppan. The grapes for our<br />Riserva come from the oldest plots, are matured in large wooden barrels<br />barrels and produce a mineral, structured Pinot Blanc with great<br />with great ageing potential.<br /><br />ANALYTICAL DATA:<br />Alcohol content: 14 %<br />Acidity: 5.6 g/l<br />
Price €27.60
Rosenmuskateller VT Muri...

Rosenmuskateller VT Muri...

The sweet temptation.<br />A special rarity,<br />aromatic and elegant.<br /><br />TASTING NOTES<br />This dessert wine has a bright ruby color. On the nose, it has intense multi-layered aromas of fresh nutmeg, dark red roses, dried apricot, fig and clove. On the palate, the<br />wine is elegant and harmonious with a fine balance of sweetness and acidity. A wine with finesse and a playful finish. Best enjoyed well chilled with chocolate mousse with<br />strawberries, buckwheat cake and sweet yeast dumplings.<br /><br />Alcohol: 12,50 % vol.<br />Total acidity: 5,50 g/l<br />Residual sugar: 104,00 g/l<br />
Price €32.00
Lallier Rosé 750ml

Lallier Rosé 750ml

Made from grapes from the Montagne de Reims (Verzenay, Verzy, Bouzy et Ambonnay) together with a touch of Chardonnay from the Côte des Blancs. Obtained with 7%<br />grapes from the Bouzy Grand Cru, a rare and elusive red wine terroir in the northernmost part of the region, which gives the blend an inimitable colour, fruity taste and<br />texture.<br /><br />A unique blend of still white wines from Pinot Noir and Chardonnay grapes vinified separately, with 7% Bouzy Grand Cru red wines vinified to be soft yet intense. This<br />method consolidates the full and intense character of Pinot Noir with the characteristic freshness of Chardonnay. Made with 65% Pinot Noir and 35% Chardonnay.<br /><br />Lallier's Rosé illuminates every aperitif moment with a delicate, sumptuous touch and bursting fruit. Enjoy the distinctive intensity of Lallier Rosé on its own or with a light<br />gourmet meal, whatever the season.<br /><br />ROSÉ TASTING NOTES<br />Colour: invigorating soft pink.<br />Nose: fruity with notes of fresh cherry, redcurrant and raspberry and delicate hints of apple and mandarin.<br />Palate: rounded flavour of red fruits and floral notes, followed by intense freshness and delicate acidity, with salty persistence.<br />
Price €56.40