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Ripassa Valp. DOC 2020...
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Ripassa Valp. DOC 2020...

Ripassa Valpolicella Ripasso DOC Superiore<br /><br /><br />Immediately after the fermentation of the Amarone raisins, the best selection of Valpolicella 'ripassa' on the Amarone marc, starting the second short fermentation; in this<br />way the alcohol content increases and a product richer in colour, extracts and aromas is obtained.<br /><br />After ageing in French oak tonneaux for 18/20 months, it is then left to rest in the bottle for 6 months.<br /><br />The result of this process is a refined and concentrated wine, extremely soft and velvety, with intense aromas of small red fruits.<br /><br />Ripassa offers fruity scents and fine tannins on the palate, with an aura of chocolate and spices. It represents one of the most significant wines in Zenato's oenological<br />evolution.<br /><br />Grape varieties: 85% Corvina Veronese, 10% Rondinella, 5% Corvinone.<br />Geographical location and characteristics of the vineyard: hilly area of Valpolicella, south-eastern and south-western exposure.<br />Average altitude of the land: 250-300 metres above sea level.<br />Soil type: predominantly cretaceous, calcareous<br />Training system and planting density: guyot, with about 5,000 vines per hectare.<br />Average age of vines: 10/15 years old<br />Number of buds: 8/10 per plant<br />Yield per hectare: 100 quintals<br />Harvest time and method: first and second ten days of October. Manual harvesting.<br />Vinification: The grapes are destemmed and macerated in stainless steel fermenters for 10-12 days. After alcoholic fermentation, the new wine is separated from the skins<br />by means of a soft press and stored in steel tanks until January, when the dried grapes are pressed to produce Amarone. At this point, the Valpolicella is 'repassed' on the<br />Amarone marc with a 7-8 day period at a temperature of 25-28°C. This is followed by 18 months of refinement in tonneaux and a few months of bottle ageing in<br />temperature-controlled environments.<br />Colour: deep ruby red.<br />Bouquet: intense, fine and persistent, with hints of black cherry and plum.<br />Taste: harmonious and velvety, with good structure.<br />Serving temperature: 18°C<br />Food pairings: an excellent companion to game dishes, grilled meats and roasts, cured meats and mature cheeses.<br />
Price €24.40
Morellino di Scansano...
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Morellino di Scansano...

Morellino di Scansano Docg Roggiano Riserva<br /><br />Grapes: Sangiovese 95%, Merlot 5%.<br />Training system: spurred cordon<br />Planting density: 3000 vines/hectare<br />Soil type: sandy-loamy<br />Altitude: 250 metres a.s.l.<br />Age of vineyards: over 25 years old<br />Harvest time: first week of October<br />Method of fermentation: selected grapes from particularly suitable vineyards. Harvesting of the grapes at perfect phenolic maturity, maceration at 35°C for 12 hours;<br />followed by fermentation at controlled temperature (max 29°C) and post-fermentation maceration on the skins for a total of 12 days from the start of fermentation. Malolactic<br />fermentation occurs naturally a few days after racking.<br />Maturation: in 225 l French oak barriques (20% first passage, 80% second and third) for 12 months. Brief passage in steel.<br />Ageing: in bottle for 10 months.<br />Ageing potential: structured Morellino di Scansano to be drunk preferably 4-8 years after harvesting.<br />Description: Morellino di Scansano Roggiano Riserva is a concentrated ruby red colour. Its nose is elegant, complex and variegated with dark fruits, flowers, spices and<br />undergrowth. On the palate it is slender, fine and balanced. Warm, fresh and rightly savoury, it shows round tannins and a nice softness. The finish has an excellent taste-<br />olfactory persistence.<br />Pairings: With roasted and braised meats, succulent meat dishes, mature cheeses.<br />Serving temperature: 16-18°C<br />Ideal glass: a large Bordeaux-type goblet.<br />
Price €16.20
Teroldego superiore Riserva...
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Teroldego superiore Riserva...

Teroldego Rotaliano Superiore DOC Riserva<br />THE MASO<br /><br />Within the framework of Trentino oenology, Teroldego has always had a prestigious role and for this reason it is called the 'prince wine' of Trentino. No one has so far<br />been able to say anything certain about its origin. Some say that a long time ago the Teroldego, a vine variety cultivated in the Veronese area, was brought to that large<br />nest called Campo Rotaliano, others, instead, date its origins back to the hills of Sorni, while others maintain that the name Teroldego derives from the German Tiroler Gold,<br />that is, Gold of the Tyrol. What is certain is that the first entry of the name of this vine in literature dates back to the 18th century in the oenological disquisitions of<br />Michelangelo Mariani, historiographer of the Council of Trent.<br /><br />Production area: from vineyards located in the most suitable areas of Campo Rotaliano in Trentino, in the municipality of Mezzolombardo. The soil is alluvial on gravel<br />banks of the Noce torrent, shallow, tends to be loose and well drained.<br /><br />Grape varieties: 100% Teroldego, a native Trentino vine. The yield per hectare is limited to no more than 80 quintals of grapes per hectare.<br /><br /><br />Analytical data: -Alcohol: 13,50% vol -Total acidity: 5,20g/l -Net dry extract: 30,80g/l-Sugars: dry-Contains sulphites<br /><br />Organoleptic characteristics: extremely dense ruby red wine with violet hues. The nose presents aromatic notes of small red fruits and violets. Important, well-structured on<br />the palate, balanced and enveloping thanks to the sweet tannins. The taste has an intense aftertaste of blackberry and blueberry.<br /><br />Pairings: Roasted red meats, game and very mature cheeses.<br />Serving temperature: 16 -18°C<br />
Price €27.70
Chianti class. 2023...
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Chianti class. 2023...

At Castellare, Chianti Classico is produced using only two indigenous grape varieties: Sangioveto, the prince of Tuscan vines, which makes up 90% of the blend, and the<br />remaining 10% of Canaiolo, another typical variety of the area. The true Chianti Classico, therefore, without the addition of international grape varieties such as Cabernet<br />or Merlot, in order to maintain the authentic formula of the most famous of Italian wines while at the same time seeking maximum elegance.<br /><br />Tasting notes: the colour of this Chianti Classico is the ruby red of Sangioveto. The nose is fragrant, fresh with pleasant hints of red fruit, liquorice, currants and a light<br />touch of vanilla. The typical notes of Chianti Sangiovese dominate. On the palate it expresses a pleasant sweetness, is round, soft and savoury. Acidity and persistence<br />characterise a very elegant aftertaste.<br /><br />Pairings: A very versatile wine that also goes well with structured and important dishes. It also goes well with stews and medium-aged cheeses.<br /><br />Varieties: 90% Sangioveto 10% Canaiolo<br />
Price €12.60
Cabreo Mytho IGT 2019 750ml
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Cabreo Mytho IGT 2019 750ml

The Wine<br /><br />For over five years, Cabreo has expressed the perfect harmony between tradition, innovation and suitability for the territory in which it is born: Greve in Chianti. This wine<br />is the result of a careful blend of Merlot, Cabernet Sauvignon and Sangiovese, which respectively give softness, strength and elegance, and of a long aging in small French<br />oak barrels.<br />Vintage: The 2020 vintage is purple red, crystalline and bright, on the nose it presents a synergistic sensorial profile between the descriptors of wood and those of<br />cabernet. Partially tamed by the softness of the merlot. In the mouth it expresses the young maturity of a great red, alternating pleasant tannic sensations with sweet vinous<br />sensations. Nose and mouth constantly evolving in the glass. Descriptors: cherry, coconut, chocolate, vanilla and final tobacco and infusions.<br />Pairing: it goes perfectly with all meat dishes, great cheeses, or just enjoyed with friends.<br />First vintage: 1982<br />Shelf life: up to 20-30 years<br />Curiosity: The word Cabreo, as per authentic Tuscan tradition, indicates maps of the estates owned by the great Florentine families<br /><br /><br />The Field<br /><br />Production Area: wine made from grapes grown on vineyards of Tenute del Cabreo located in the<br />hills of Greve in Chianti<br />Altitude: about 300 MSL<br /><br /><br />The Grapes<br /><br />Grape varieties: Cabernet Sauvignon, Merlot and Sangiovese<br />Planting pattern: 3,000 - 5,000 plants per hectare<br />Production per hectare: on average 7 tons of grapes<br />Grape yield: about 65%<br /><br />In the winery<br /><br />Vinification: in stainless steel vats at a controlled temperature of 28 ° C. Maceration on the skins for 18 days<br />Aging: in 225lt French oak barriques, of which 30% new, 40% one year old, 30% two years old, for 18 months<br />Refinement: in the bottle for at least 6 months<br />
Price €180.40
Vino rosso vin de la Sabla...
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Vino rosso vin de la Sabla...

Grape variety: red, blend of black varieties.<br />Production area: La Sabla, Bufferia and Sazzé di Aymavilles.<br />Age from 20 to 70 years.<br />Soil (type, exposure, altitude): morainic, loose, sandy, steeply sloping with western exposure. Altitude 500/750 metres above sea level.<br />First year of production: 1971.<br />Annual bottles produced: 25,000.<br />Area, training system, planting density, yield: about 4.0 hectares; Guyot system; planting of 8,000 feet per hectare, rows of vines with a cordon and row pattern. Yield<br />8,000 kg/ha. Harvest: by hand, at the end of October.<br />Vinification: Destalking of the grapes, fermentation for 8 days in stainless steel at a temperature of 26 °C with daily remontages. Maturation in stainless steel for 8 months<br />and refinement for 5 months in bottle.<br />Tasting notes: intense ruby colour. On the nose fruity (raspberry) and floral (violet). Fresh and fruity on the palate, with soft tannins and hints of raspberry. Persistent<br />finish. Accompaniments: starters, first courses, cured meats, red meats, medium mature cheeses.<br />Fact: Produced by the Charrère family since 1971, this is the winery's historic wine and is today, as then, a skilful blend of red grape varieties grown in the old vineyards.<br />Sabla means sand in the local dia-lectum, due to the sandy composition of the soil.<br />Serving temperature: 16/18 °C.<br />
Price €16.80
Cabernet Sauvignon 2021 IGT...
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Cabernet Sauvignon 2021 IGT...

CABERNET SAUVIGNON<br /><br />This variety needs no introduction and has also found much space in Friuli. The low yields and strong stripping favour a more 'southern' maturation. Maceration is not too<br />long and during this phase great care is taken to separate the grape seeds. The result is a wine with an intense colour, warm aromas and a rounded taste, where the tannin<br />expresses itself above all with elegance.<br /><br />Grape variety: Cabernet Sauvignon<br />Denomination: IGT Venezia Giulia<br />Municipality of production: San Lorenzo - Corona - Romans (Gorizia)<br />Soil type: calcareous gravelly plateau (60/25 m asl)<br />Vineyard: Cultivated with organic fertilisation and integrated pest management (as per EU regulations) with no chemical weed control<br />Average age of vines: 15 years<br />Training system: Guyot 5.200 - 5.600 vines/ha<br />Production: 50 - 55 hl/ha<br />Harvesting: By hand with careful selection of the grapes<br />
Price €20.20
Cabernet Sauvignon 375ml...
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Cabernet Sauvignon 375ml...

CABERNET SAUVIGNON<br /><br />This variety needs no introduction and has also found much space in Friuli. The low yields and strong stripping favour a more 'southern' maturation. Maceration is not too<br />long and during this phase great care is taken to separate the grape seeds. The result is a wine with an intense colour, warm aromas and a rounded taste, where the tannin<br />expresses itself above all with elegance.<br /><br />Grape variety: Cabernet Sauvignon<br />Denomination: IGT Venezia Giulia<br />Municipality of production: San Lorenzo - Corona - Romans (Gorizia)<br />Soil type: calcareous gravelly plateau (60/25 m asl)<br />Vineyard: Cultivated with organic fertilisation and integrated pest management (as per EU regulations) with no chemical weed control<br />Average age of vines: 15 years<br />Training system: Guyot 5.200 - 5.600 vines/ha<br />Production: 50 - 55 hl/ha<br />Harvesting: By hand with careful selection of the grapes<br />Alcohol content: 13%.<br />Serving temperature: 18 °C<br />Bottles produced: 110,000 (average)<br />Ageing potential 10 years<br />
Price €11.40
FRANCIACORTA DOCG ALMA...
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FRANCIACORTA DOCG ALMA...

DENOMINATION Franciacorta DOCG<br />PRINCIPAL VINEYARDS Favento, Brede, Uccellanda, Rocchetta,<br />Porte Alte, Sasso, Valli, Cancello Moretti, Casotte, Ceppate<br />GRAPE VARIETIES 86% Chardonnay, 13% Pinot Noir, 1% Pinot Blanc<br />SELECTIONS From 60 vineyards, 91 selections<br />VINEYARD SYSTEM Guyot, spurred cordon, Sylvoz,<br />Double bow, Simple bow<br />PLANTING DENSITY 5000 vines/ha<br />YIELD Chardonnay 100 q.li/ha, Pinot noir 90 q.li/ha, Pinot<br />white 90 q.li/ha<br />AVERAGE AGE OF VINES 27/28 years<br />HARVEST PERIOD 25 August to 4 September 2021<br />HARVEST Manual in small 13 kg crates<br />AGING ON LEES Average 30 months<br />WINES AGED IN PIÈCE 32<br />PRESSING Must flower, 1st cut, 2nd cut<br />DRYING 2022<br />REMUAGE Manual<br />TYPOLOGY Extra brut<br /><br />SUGARS 3.5 g/l, ALCOHOL 12.5%, TOTAL ACIDITY 6.3 g/l,<br />PH 3.13, TOTAL SULPHUR 76 mg/l<br />
Price €25.60
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