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Barolo DOCG 2020 CLERICO...
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Barolo DOCG 2020 CLERICO...

Barolo<br />BAROLO<br />D.O.C.G.<br /><br />Our best vineyards in Monforte d'Alba blended into a great Barolo.<br />Year after year the expression of our joys and labours.<br /><br />Vineyard: Blend of our best vineyards in the commune of Monforte d'Alba.<br />Municipality: Monforte d'Alba<br />First vintage produced: 2011<br /><br />It is the essence of Monforte d'Alba, of our territory, to which we owe so much. Barolo Classico di Monforte is the fruit of our daily work, of our efforts and commitment, of<br />continuous research.<br /><br />The identity card of our winery: a wine born from the earth, in constant evolution, with the ambition to be the purest representation of the character of Monforte d'Alba.<br />
Price €47.80
Barolo Ciabot Mentin 2020...
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Barolo Ciabot Mentin 2020...

Ciabot Mentin<br />BAROLO<br />D.O.C.G.<br /><br />The first flag placed by Domenico in Ginestra and the first wine with which he made himself known in the world. One of the wines that have made the history of the Barolo<br />appellation in its entirety over the last 30 years.<br /><br />Vineyard: Ciabot Mentin<br />Municipality: Monforte d'Alba<br />MGA: Ginestra<br />First vintage produced: 1982<br /><br />The name of this wine reveals the importance of the vineyard: 'Ciabot' is a house in the vineyards, almost a tool shed; while 'Mentin' is the owner from whom Domenico<br />bought this plot.<br /><br />The name of the vineyard after the change of ownership has remained the same, as tradition dictates: the owners pass on, but the land remains.<br />The vineyard carries its name and makes great those who are lucky enough to work with it.<br />
Price €130.80
Barolo DOCG 2014...
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Barolo DOCG 2014...

Percristina<br />BAROLO<br />D.O.C.G.<br /><br />As a tribute to their daughter, Domenico and Giuliana chose a vineyard with a marvellous southern exposure in the<br />south-facing vineyard in the Cru Mosconi, with the intention of creating their most important Barolo, capable of defying time.<br />time.<br /><br />Vineyard: Percristina<br />Municipality: Monforte d'Alba<br />MGA: Mosconi<br />First vintage produced: 1995<br /><br />PERCRISTINA is an invaluable taste experience: a timeless Barolo, capable of leaving its mark on generations of enthusiasts, spanning the years. The flagship wine of the<br />winery, a wine for expert connoisseurs of Barolo.<br /><br />In the glass you relive 10 long years of refinement: it has a rare taste texture, a multitude of sensations and nuances, dense with history, with deep emotional and affective<br />meaning; much more than a wine. PERCRISTINA is a work produced only in the best vintages.<br />
Price €237.60
Magnum Blauburgunder St....
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Magnum Blauburgunder St....

<br />South Tyrol DOC<br />Pinot Noir Riserva<br />Sanct Valentin<br /><br />Pinot Noir has been cultivated in South Tyrol since 1850 and is also known in many places as Pinot Noir. It is the winery's most important red wine. This grape variety is a<br />very special challenge for the winemaker, as it is very demanding in terms of soil and climate, and must also be processed with special care in the cellar. For the Pinot Noir<br />Sanct Valentin, which has been part of the prestige line since 1995, only grapes from the best vineyards and oldest vines are used. Extremely low yields and the greatest<br />care produce an elegant and highly sensual wine, characterised by structure, balance and fine tannins.<br /><br />Eye: ruby red<br />Nose: small red berries, strawberry, violet, smoky notes, cinnamon.<br />Taste: spicy, smooth, elegant and seductive<br />Variety description: Pinot noir<br />Growing site: older vineyards in St. Michael-Eppan and surroundings (400-550 m)<br />Exposure: south-southeast to south-southwest<br />Soils: moraine rubble and limestone gravel soils<br />Method of cultivation: Guyot <br />Vine age: 8 to 26 years<br />Harvest: mid-September; harvest and grape selection by hand.<br />Vinification: Cold maceration (three days) followed by fermentation and soft pressing. Fermentation in steel tanks. Malolactic fermentation and ageing in barriques. After<br />about one year, assemblage and further maturation for 10 months in concrete barrels:<br />Wine data<br /><br />Alcohol content: 14<br />Acidity: 5,45 gr/lt<br /><br />Drinking temperature: 14-16°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Ideal as an accompaniment to braised lamb shoulder or saddle, oxtail or strong cheese. <br />
Price €106.20
Comtess 2022 St. Valentin...
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Comtess 2022 St. Valentin...

Passito Comtess<br />Sanct Valentin<br />Passito is the Italian term for wines that are made from air- and sun-dried, almost rosined grapes. This usually takes place in our vineyard, i.e. the grapes remain on the<br />vine until the end of the year. The elegant Passito Comtess delights with intense fruit, a creamy-soft body, with a long finish and flatters the palate with racy-fresh acidity.<br />The youthful, fresh aromas become increasingly complex with proper bottle ageing and gradually fade into subtle honey notes.<br /><br />Grape variety: Gewürztraminer<br />Vine age: 20 years<br />Growing region:<br />Site: vineyard at the foot of Valentin Castle (600m) and in Pinzon/.<br />Montan (330m)<br />Exposure: Southeast / Southwest<br />Soils: Calcareous gravel soils<br />Method of cultivation: Guyot<br />Harvest: Mid-December; harvest and grape selection by hand.<br />Vinification: The dried grapes are pressed and fermented and matured partly in steel tanks and partly in small wood.<br />Yield: 20 hl/ha<br />Analytical data:<br />Alcohol content: 11,5%.<br />Residual sugar: 197 gr/lt<br />Acidity: 6,25 gr/lt<br />Drinking temperature: 8-10° C<br /><br />Recommended consumption:<br />This fruity dessert wine goes perfectly with blue cheese,<br />but also with fruity desserts like apple strudel, apple pie with vanilla<br />vanilla ice cream or 'Peach Melba'.<br />Cellaring/Potential:<br />10 years and more<br />
Price €42.00
Doppelmagnum Blauburgunder...
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Doppelmagnum Blauburgunder...

<br />South Tyrol DOC<br />Pinot Noir Riserva<br />Sanct Valentin<br /><br />Pinot Noir has been cultivated in South Tyrol since 1850 and is also known in many places as Pinot Noir. It is the winery's most important red wine. This grape variety is a<br />very special challenge for the winemaker, as it is very demanding in terms of soil and climate, and must also be processed with special care in the cellar. For the Pinot Noir<br />Sanct Valentin, which has been part of the prestige line since 1995, only grapes from the best vineyards and oldest vines are used. Extremely low yields and the greatest<br />care produce an elegant and highly sensual wine, characterised by structure, balance and fine tannins.<br /><br />Eye: ruby red<br />Nose: small red berries, strawberry, violet, smoky notes, cinnamon.<br />Taste: spicy, smooth, elegant and seductive<br />Variety description: Pinot noir<br />Growing site: older vineyards in St. Michael-Eppan and surroundings (400-550 m)<br />Exposure: south-southeast to south-southwest<br />Soils: moraine rubble and limestone gravel soils<br />Method of cultivation: Guyot <br />Vine age: 8 to 26 years<br />Harvest: mid-September; harvest and grape selection by hand.<br />Vinification: Cold maceration (three days) followed by fermentation and soft pressing. Fermentation in steel tanks. Malolactic fermentation and ageing in barriques. After<br />about one year, assemblage and further maturation for 10 months in concrete barrels:<br />Wine data<br /><br />Alcohol content: 14<br />Acidity: 5,45 gr/lt<br /><br />Drinking temperature: 14-16°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Ideal as an accompaniment to braised lamb shoulder or saddle, oxtail or strong cheese. <br />
Price €208.60
Montepulciano d’Abruzzo...
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Montepulciano d’Abruzzo...

<br />Montepulciano d'Abruzzo Riserva Titinge<br />Production area: in the Pàstino vineyard, 115 metres above sea level with north-west exposure<br />Soil: silty, clayey and ferrous<br />Harvest: manual<br />Vinification: fermentation for 22 days<br />Ageing: 12 months in steel, 24 months in wood and 12 months in bottle<br />Colour: impenetrable red<br />Bouquet: delicate balsamic notes, red berries and cherries<br />Taste: soft and elegant, with pleasant tannic strength, chocolate and spices on the aftertaste<br />Alcoholic Grade: 15% vol<br />
Price €37.60
Ripassa Valp. DOC 2020...
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Ripassa Valp. DOC 2020...

Ripassa Valpolicella Ripasso DOC Superiore<br /><br /><br />Immediately after the fermentation of the Amarone raisins, the best selection of Valpolicella 'ripassa' on the Amarone marc, starting the second short fermentation; in this<br />way the alcohol content increases and a product richer in colour, extracts and aromas is obtained.<br /><br />After ageing in French oak tonneaux for 18/20 months, it is then left to rest in the bottle for 6 months.<br /><br />The result of this process is a refined and concentrated wine, extremely soft and velvety, with intense aromas of small red fruits.<br /><br />Ripassa offers fruity scents and fine tannins on the palate, with an aura of chocolate and spices. It represents one of the most significant wines in Zenato's oenological<br />evolution.<br /><br />Grape varieties: 85% Corvina Veronese, 10% Rondinella, 5% Corvinone.<br />Geographical location and characteristics of the vineyard: hilly area of Valpolicella, south-eastern and south-western exposure.<br />Average altitude of the land: 250-300 metres above sea level.<br />Soil type: predominantly cretaceous, calcareous<br />Training system and planting density: guyot, with about 5,000 vines per hectare.<br />Average age of vines: 10/15 years old<br />Number of buds: 8/10 per plant<br />Yield per hectare: 100 quintals<br />Harvest time and method: first and second ten days of October. Manual harvesting.<br />Vinification: The grapes are destemmed and macerated in stainless steel fermenters for 10-12 days. After alcoholic fermentation, the new wine is separated from the skins<br />by means of a soft press and stored in steel tanks until January, when the dried grapes are pressed to produce Amarone. At this point, the Valpolicella is 'repassed' on the<br />Amarone marc with a 7-8 day period at a temperature of 25-28°C. This is followed by 18 months of refinement in tonneaux and a few months of bottle ageing in<br />temperature-controlled environments.<br />Colour: deep ruby red.<br />Bouquet: intense, fine and persistent, with hints of black cherry and plum.<br />Taste: harmonious and velvety, with good structure.<br />Serving temperature: 18°C<br />Food pairings: an excellent companion to game dishes, grilled meats and roasts, cured meats and mature cheeses.<br />
Price €24.40
Morellino di Scansano...
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Morellino di Scansano...

Morellino di Scansano Docg Roggiano Riserva<br /><br />Grapes: Sangiovese 95%, Merlot 5%.<br />Training system: spurred cordon<br />Planting density: 3000 vines/hectare<br />Soil type: sandy-loamy<br />Altitude: 250 metres a.s.l.<br />Age of vineyards: over 25 years old<br />Harvest time: first week of October<br />Method of fermentation: selected grapes from particularly suitable vineyards. Harvesting of the grapes at perfect phenolic maturity, maceration at 35°C for 12 hours;<br />followed by fermentation at controlled temperature (max 29°C) and post-fermentation maceration on the skins for a total of 12 days from the start of fermentation. Malolactic<br />fermentation occurs naturally a few days after racking.<br />Maturation: in 225 l French oak barriques (20% first passage, 80% second and third) for 12 months. Brief passage in steel.<br />Ageing: in bottle for 10 months.<br />Ageing potential: structured Morellino di Scansano to be drunk preferably 4-8 years after harvesting.<br />Description: Morellino di Scansano Roggiano Riserva is a concentrated ruby red colour. Its nose is elegant, complex and variegated with dark fruits, flowers, spices and<br />undergrowth. On the palate it is slender, fine and balanced. Warm, fresh and rightly savoury, it shows round tannins and a nice softness. The finish has an excellent taste-<br />olfactory persistence.<br />Pairings: With roasted and braised meats, succulent meat dishes, mature cheeses.<br />Serving temperature: 16-18°C<br />Ideal glass: a large Bordeaux-type goblet.<br />
Price €16.20
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