Wine

Wine

There are 112 products.

Sort by:
Best sellers Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 25-36 of 112 item(s)

Active filters

  • Categories: 375ml
  • Categories: Magnum
  • Categories: Moscato
Magnum Lallier Rosé
Quick view

Magnum Lallier Rosé

Made from grapes from the Montagne de Reims (Verzenay, Verzy, Bouzy et Ambonnay) together with a touch of Chardonnay from the Côte des Blancs. Obtained with 7%<br />grapes from the Bouzy Grand Cru, a rare and elusive red wine terroir in the northernmost part of the region, which gives the blend an inimitable colour, fruity taste and<br />texture.<br /><br />A unique blend of still white wines from Pinot Noir and Chardonnay grapes vinified separately, with 7% Bouzy Grand Cru red wines vinified to be soft yet intense. This<br />method consolidates the full and intense character of Pinot Noir with the characteristic freshness of Chardonnay. Made with 65% Pinot Noir and 35% Chardonnay.<br /><br />Lallier's Rosé illuminates every aperitif moment with a delicate, sumptuous touch and bursting fruit. Enjoy the distinctive intensity of Lallier Rosé on its own or with a light<br />gourmet meal, whatever the season.<br /><br />ROSÉ TASTING NOTES<br />Colour: invigorating soft pink.<br />Nose: fruity with notes of fresh cherry, redcurrant and raspberry and delicate hints of apple and mandarin.<br />Palate: rounded flavour of red fruits and floral notes, followed by intense freshness and delicate acidity, with salty persistence.<br />
Price €123.80
Magnum Lallier Réflexion 2019
Quick view

Magnum Lallier Réflexion 2019

THE RÉFLEXIONS R.019<br /><br />From our Réflexions R Champagne collection, reintepreted year after year to reflect the unique character of each harvest. R.019 expresses the heart of Lallier signature<br />style, the perfect balance of our four atmospheres: Freshness, Purity, Depth and Intensity.<br /><br />THE ORIGINS<br /><br />Sourced predominantly from the 2019 harvest, which makes up 88% of the blend. Grapes were sourced from over 50 crus within Côte des Blancs, Montagne de<br />Reims,Vallée de la Marne and Côte des Bar regions, early September yielling top quality grapes with a great level of maturity.<br /><br />THE BLEND<br /><br />The harvest of 2019, which makes up 88% of R.019 offers intense fruity notes with a delicate sweetness. The remaining 12% is made up of reserve wines from the<br />harvests of 2018 and 2012, each dominated respectively by intensity and fruitiness.<br /><br />Color: light golden colour with jade reflections.<br />Nose: fresh citrus fruits (lemon and tangerine) supported by notes of white fruits (vine peach, green apple). A touch of brioche and light spice completes the aromatic<br />intensity.<br />Palate: frank intensity in the attack, delicate fruitiness, and silky texture. The finish is long and deep with a beautiful aromatic persistence.<br />
Price €87.40
Moscato Giallo 2023 BIO 750ml
Quick view

Moscato Giallo 2023 BIO 750ml

Grape varieties<br /><br />Goldmuskateller (Golden Muscat)<br /><br />Location &amp; soil<br /><br />Mareit Leiten, 350 m elevation, very steep, southfacing slope with extremely long exposure to the sun and warm gravelly soil with moraine deposits. Vogelleiten und<br />Panholzer with clay-limestone gravel soil.<br /><br />Vintage<br /><br />2023 was a challenging year with climatic conditions that were anything but easy. Through hard work and meticulous attention to detail, we ultimately achieved great results.<br />Our vines coped well with both the wet spring and the hot and dry summer, and the golden autumn helped us achieve perfect ripeness. Physiolog-ical ripeness, sugar<br />ripeness and acidity are in perfect balance. Ripe fruit, cool character and moderate alcohol characterise the vintage.<br />The Golden Muscat grapes were left on the vines until the end of September for perfect maturity. The berries were a golden yellow, the aroma highly intense. At 55 hl per<br />hectare, the yield was low.<br /><br />Winemaking<br /><br />Grapes were de-stemmed and left to macerate in the press for twelve hours to enrich the juice with aroma substances and body leached from the skins. Fermentation took<br />place in oak and stainless steel tanks, partially with yeasts naturally occurring in the vineyard. The young wine was subsequently matured on the fine lees for five months to<br />enable the aromas and flavour to evolve<br /><br /><br />Data<br /><br />Residual sugar: 0.6 g/l<br />Alcohol: 12.5 % Vol.<br />Acidity: malolactic fermentation: 5.2 g/l<br /><br />Description &amp; drinking recommendation<br /><br />Intense golden yellow in colour, this seductive wine displays a ravishing floral perfume together with nutmeg, cedar, apricot and grapey fruit supported by a streak of racy,<br />vibrant acidity.<br />Enjoy at optimum maturity from early summer in 2024 to the end of 2027.<br />Serve: lightly chilled, 46 - 50 °F<br />Delicious as an aperitif it makes a wonderful partner to spicy Chinese and Thai foods or mature hard cheeses.<br /><br />Our claim<br /><br />Biodynamic<br />Respekt-BIODYN<br />Vegan<br />
Price €20.40
Lugana 2023 CA'DEI FRATI 375ml
Quick view

Lugana 2023 CA'DEI FRATI 375ml

I Frati<br />Lugana Doc<br /><br />The wine that has made the company's image known and continues to do so. It has a direct link with its variety, Turbiana, our indigenous vine. Conceived to be consumed<br />during the year, it expresses its best side many years after bottling. In its youth it is fresh, linear and endowed with great finesse and elegance with delicate notes of white<br />flowers and balsamic, hints of apricot and almond. Time allows it to evolve, expressing its mineral notes with greater determination. The wine acquires its own complexity<br />with hints of iodine, spices and candied fruit. In the mouth it is capable of enveloping the whole palate thanks to an important savoury essence accompanied by lively and<br />exuberant acidity. When young, it is best served at a temperature of around 10 degrees, with cold or warm but delicate hors d'oeuvres and with boiled, steamed or grilled<br />fish dishes.<br />Technical data<br /><br />Grape varieties used: Turbiana 100%.<br />Soil composition: calcareous - clayey<br />Training system: Simple and double Guyot<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 90 quintals<br />Type of vinification: steel<br />Malolactic: Not carried out<br />Ageing and development: in steel on fine lees for a minimum of 6 months, followed by 2 months in bottle<br />Alcohol content: 13%.<br />Total acidity: 6.40 g/L<br />Volatile acidity: 0.30 g/L<br />pH: 3.20<br />Dry extract: 21 g/L<br />
Price €8.90
Magnum Moma 2022 Sangiovese...
Quick view

Magnum Moma 2022 Sangiovese...

First born among the wines that make up the MOMA line dedicated to the world of art, the label bears the work Golden Glass by Milanese artist Beatrice Pani, first prize-<br />winner at the third edition of the Umberto Cesari Art Contest.<br /><br />Blend of Sangiovese, Cabernet Sauvignon and Merlot grown on medium-textured clay soils. The vineyards have an average age of 15 years and a yield of 80 quintals of<br />grapes per hectare. Fermented in vertical steel vats at controlled temperature for 12-14 days. Matured for 6 months in 30 HL Slavonian oak casks and a further 3 months in<br />bottle.<br /><br />Colour: light red with violet reflections.<br />Bouquet: intense plum, violet and red fruits.<br />Taste: pleasantly velvety on the palate, with the fruity hints typical of Sangiovese, the softness of Merlot and the 'balsamicity' of Cabernet Sauvignon. Closes with a<br />persistent and well-balanced finish throughout.<br /><br /><br />Contains sulphites<br /><br />Appellation<br />Sangiovese Cabernet Sauvignon Rubicone IGT<br /><br />Grapes<br />Sangiovese, Cabernet Sauvignon, Merlot<br /><br />Serving temperature<br />14°<br />
Price €34.80
Magnum Maximum Blanc de...
Quick view

Magnum Maximum Blanc de...

The first, contemporary<br />The first label produced by Giulio Ferrari at the beginning of the 20th century, this is the Blanc de Blanc with its unmistakable style that captivates with its freshness and<br />fragrance.<br /><br /><br /><br />Colour and perlage<br />Bright straw yellow and remarkably persistent perlage.<br /><br />Bouquet<br />Of great intensity. The fruity notes typical of Chardonnay prelude to pleasant hints of bread crust and hazelnut conferred by the more than 30 months of ageing on the lees<br /><br />Taste<br />Fresh and with great finesse, it makes for an inviting and satisfying sip. The long finish offers nuances of citrus and mineral sensations<br />
Price €64.40
Magnum Terlaner klassisch...
Quick view

Magnum Terlaner klassisch...

Terlaner Cuvée 2021<br /><br />'Our historic cuvée, which has been produced since the founding of the winery, presents itself as a very complex wine thanks to the composition of the three most traditional<br />Terlan white wine varieties: Pinot Blanc, Chardonnay and Sauvignon Blanc. Pinot Blanc, which forms the main part, provides freshness and a good acid structure,<br />Chardonnay flatters with softness and warmth while Sauvignon complements the cuvée with its fine aromatics.'<br />Rudi Kofler<br /><br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlan<br />Variety: 60%Wißburgunder,30%Chardonnay,10%Sauvignon Blanc<br />Vintage: 2021<br />Yield: 63 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 60<br />Altitude: 280 - 700 m<br /><br />Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled temperature in<br />stainless steel tanks; ageing and maturation for 6-7 months on the fine lees partly in stainless steel tanks (80%) and partly in large wooden barrels (20%).<br /><br />Alcohol content: 14 % vol.<br />Residual sugar: 1,2 g/l<br />Total acidity: 6.3 g/l<br />
Price €39.00
Magnum Sauvignon 2022 Quarz...
  • Out-of-Stock
Quick view

Magnum Sauvignon 2022 Quarz...

<br />'Our Sauvignon selection, which has been given a truly descriptive name, is as filigree as the fine quartz flecks in the volcanic porphyry rock of Terlan. Characteristic of the<br />quartz are its fine texture and depth as well as a salty reverberation, which have in the meantime brought this noble white wine international renown.'<br />Rudi Kofler<br />Wine<br /><br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlan<br />Variety: 100% Sauvignon Blanc<br />Vintage: 2018<br />Orientation: South - Southwest<br />Slope: 10 - 40<br />Altitude: 300 - 550 m<br /><br />Vinification<br />Harvest and grape selection by hand; gentle whole bunch pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled<br />temperature and maturation for 9 months on the fine lees partly in large wooden barrels (50%) and partly in stainless steel tanks (50%); assemblage three months before<br />bottling.<br /><br />Technical data<br />Alcohol content: 14,0 % vol.<br />Residual sugar: 2,7 g/l<br />Total acidity: 6,8 g/l<br /><br />Recommended with food<br />An exciting accompaniment to oysters, salmon tartare or cruditè of shellfish; also to green apple risotto with cross-roasted brook trout fillet, steamed langoustines or roast<br />lamb in a herb crust with braised asparagus; mature goat's cheese.<br /><br />Character<br />Colour: Sparkling yellow-green<br />Nose: Enticingly exotic with a multi-layered fruit of mango, papaya, lime and red grapefruit but also herbal aromas reminiscent of lemongrass, lemon balm, mint and green<br />tea, this Sauvignon presents itself in the glass. In addition, it also reveals mineral flint notes combined with a hint of gooseberries.<br />Taste: An extremely interesting interplay is experienced on the palate, where the juicy fruit aromas combine with the delicate minerality to create a remarkable harmonious<br />fullness and a powerful and long finish.<br />
Price €121.50
Back to top