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Dolcetto d'Alba 2020 ELIO...
Dolcetto d'Alba DOC<br />Denomination: Dolcetto d'Alba doc<br />Grape variety: Dolcetto<br />Bottles produced: 10,000 / 15,000<br /><br />Average age: from 20 to 40 years<br />Soil type: calcareous in some parts, but also sandy<br />Exposure: various, mainly north, north-east<br /><br />Vinification: maceration on the skins in a rotary fermentor at controlled temperature for 2 to 3 days, maturation in steel for 10 months<br />Colour: deep purple red<br />Bouquet: elegant scents of violets and small red fruits<br />Taste: dry, soft, hinted at but soft tannins. Intense flavour of red fruits<br />Serving suggestions: ideal as an aperitif, starters, white meats, sandwiches, pizza.<br />
Price
€16.40
Barolo DOCG 2017 750ml ELIO...
Barolo DOCG<br />Denomination: Barolo docg<br />Grape variety: Nebbiolo<br />Production area: La Morra, Castiglione Falletto, Serralunga d'Alba, Barolo<br /><br />Bottles produced: 10,000<br />Average age: from 20 to 30 years<br />Soil type: various compositions<br />Exposure: various, mainly south, southeast<br /><br />Vinification: maceration on the skins in rotary fermentors at controlled temperature for 4 / 5 days, ageing in used French barriques for 24 months<br />Colour: bright ruby red with garnet reflections<br />Bouquet: elegant hints of red fruit<br />Taste: warm, great elegance with a clear finish of violets, with hinted but soft tannins.<br />
Price
€82.00
Gewürztraminer 2020...
Gewürztraminer<br />Sanct Valentin<br /><br />Gewürztraminer is certainly one of the most impressive and fascinating grape varieties in the world. Since 1986, it has been one of the flagships of this prestigious line with<br />its aromatic autochthonous grapes. The Gewürztraminer Sanct Valentin is characterised by its intense and complex bouquet as well as its intense fruit and spice notes on<br />the nose and on the palate. A pleasurable wine that still gives great drinking pleasure even after many years.<br />Eye: golden yellow<br />Nose: wide aroma potpourri from rose scent, exotic fruit to oriental spices.<br />Taste: powerful, complex, discreet residual sweetness<br />Variety description: Gewürztraminer<br />Growing region: Site: Selected sites in Kurtatsch, Kaltern and Eppan (300-500m)<br />Exposure: Southeast<br />Soils: loamy limestone gravel soils<br />Method of cultivation: Guyot<br />Age of vines: 5 to 35 years<br />Harvest: End of September to beginning of October; harvest and grape selection by hand.<br />Vinification: Maceration of the grapes followed by gentle pressing. Fermentation and ageing in steel tanks.<br />Yield: 45 hl/ha<br />Wine data:<br />Alcohol content: 14,5<br />Residual sugar: 5,9 gr/lt<br />Acidity: 4,6 gr/lt<br />Drinking temperature: 8-10° C<br />Ageing/potential: 10 years and more<br />Recommended consumption: Excellent with spicy dishes such as foie gras and strong cheeses as well as with spicy herbs, kitchen herbs but also with risotto with seafood<br />or the South Tyrolean speciality 'Kloaznravioli with grey cheese'.<br />
Price
€35.20
Lambrusco Rosso Emilia IGT...
To You Red Lambrusco<br />Simplicity and elegance are the souls of this Lambrusco, structure and quality are the complexity of this body. The slow maceration on the skins, the correct alcohol<br />content, the freshness and the traditional fruity and floral notes give simplicity to the drink. The result is a balance between immediacy and a rich texture of sensations.<br />Body. The slow maceration on the skins, the correct alcohol content, the freshness and the traditional fruity and floral notes make it easy to drink. The result is a balance<br />between immediacy and a rich texture of sensations. A true refuge for lovers of taste.<br /><br />Denomination: Lambrusco Emilia I.G.T.<br />Typology: sparkling red wine<br />Grape variety: Lambrusco<br />Harvest: mid-September<br />Soil: clayey of medium texture<br />Vinification: in red<br />Processing: Martinotti<br />Alcohol content: 11% vol.<br />Residual sugar: 28 g/l<br />Total acidity: 6.8 g/l<br />Serving temperature: 8/10°.<br /><br />- The data are to be considered as product averages.<br />SENSORY ANALYSIS<br />Appearance: Deep ruby red colour, light and persistent crown.<br />Bouquet: Intense and deep. The pleasantness of red fruits such as cherry, black cherry and raspberry, well integrated with spicy notes and floral hints of violet that give<br />freshness to an immediate and long nose.<br />Taste: Fruity and complex. The good tannic texture, the pleasant savouriness and the good freshness give the fruity, spicy and floral sensations an interesting impetus. The<br />finish is long, persistent and intriguing.<br />Food pairing: The limited residual sugar, the good alcohol content, the correct ratio of tannin, freshness and flavour make it an excellent wine for pairing with cured meats,<br />medium-aged cheeses and red meats. It enhances its qualities by accompanying dishes of medium structure, fatness and flavour. It surprises when paired with fish with<br />good fat and sweet tendencies.<br />
Price
€18.00
Riesling Eisacktaler...
Grape variety: Riesling<br /><br />Sea level: 700 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7500<br />Yield per ha: 50 hl<br />Harvest time: Mid-October<br />Fermenter: Stainless steel<br />Analytical data<br />Alcohol content: 12,8%<br />Acidity: 6,7 g/l<br />Residual sugar: 6 g/l<br />Colour: light straw yellow, lively and crystal clear<br />Aroma: delicately fruity, of apricot, mirabelle, meadow flowers, citrus fruits<br />slightly aromatic<br />Taste: fresh mineral, grippy ripe acidity rounded off by pleasant sweetness.<br />Balanced body and juicy length in the finish.<br />Recommended as an aperitif, with seafood and lobster<br />
Price
€23.80
Südt. Pinot Grigio 2019...
<br />Unterebner<br />SELECTION<br /><br />Unterebner Pinot Grigio has stood for our winery's pursuit of top quality since 1989. This wine reveals the surprising finesse and elegance of this grape variety and gives it an<br />alpine touch, away from fashions and trends.<br />'Unterebner goes much further and deeper than a conventional Pinot Grigio, it offers far more complexity than you can imagine from this grape variety!'<br /><br />Grape variety: Ruländer (Pinot Grigio)<br />Yield: 50 hl/hectare<br />Altitude: 400 - 600 m<br />Exposure: south-east 85%, south 15%.<br />Harvest: Mid-September<br />Soil: calcareous gravel with clay soil, porphyry rocks in the subsoil<br />Age of the vines: 10 - 30 years<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains.<br /><br />Serving temperature: 12-14° C<br />Residual sugar: 3,1 g/l<br />Total acidity: 5.5 g/l<br />Alcohol: 14,5 % vol<br />Shelf life: 07 - 10 years<br />
Price
€32.20
- Out-of-Stock
Chianti classico DOCG 2019...
CHIANTI CLASSICO DOCG<br />ZINGARELLI FAMILY<br /><br />Grape varieties: Sangiovese 95% and Merlot 5%.<br />Production technique: obtained from the careful selection of grapes followed by a 12-14 days maceration of the must on the skins.<br />maceration of the must on the skins for 12-14 days. After<br />the wine matures in Slavonian and French oak barrels.<br />Slavonian and French oak barrels for 6 to 10 months and is then refined<br />then refined for at least 30 days in the bottle.<br /><br />Organoleptic characteristics<br />Colour: lively ruby red.<br />Bouquet: fruity with a hint of light spice from the wood used for ageing.<br />from the wood used for ageing.<br />Taste: savoury and well-structured, with good aromatic persistence.<br />aromatic persistence.<br /><br />Producer recommendations<br />Excellent with first courses and white and red meat dishes.<br />white and red meats.<br />Serve at a temperature of 16-18 °C.<br />Alcohol content: 13,5% vol.<br />
Price
€12.20
Montebruna DOCG 2018...
It took 35 notarial acts and 7 years to bring together the many plots of land in Montebruna, a property of great oenological value. When we succeeded, for joy we gave it<br />voices and verses, involving artists, poets and musicians who sang about this Barbera and its land, 'a land that speaks'.<br /><br />Denomination: Barbera d'Asti DOCG.<br />Grape and Vineyard: Montebruna is a Barbera d'Asti DOCG made from 100% Barbera grapes grown in our own vineyard in Rocchetta Tanaro.<br />Winery: The fermentation takes place for a fortnight in steel tanks at controlled temperature; then for one year the wine matures in large oak barrels.<br />Tasting: Ruby red violet colour. It impresses with very clear scents of ripe cherries and small red fruits. The taste in the mouth is deep, full, harmonious, with a long finish<br />that maintains the persistence of the flavour and finishes with almonds. Excellent, well-balanced, fragrant and very drinkable. It accompanies pasta-based first courses, main<br />courses of white or red meat, cheeses and sausages.<br />Serving temperature: Serve at 15-17°.<br />
Price
€16.80
Bricco della Bigotta 2017...
The bigot was the pious woman who lived next to our Barbera vineyard. She cared about external practices and the rule of religion, but less about the spirit of it. We put the<br />spirit in.<br /><br />Denomination: Barbera d'Asti DOCG.<br />Grapes and Vineyard: Produced with 100% Barbera grapes from our own vineyards in Rocchetta Tanaro.<br />Winery: 20 days of maceration on the skins, then ageing in barriques for 15 months and in bottles for a further year.<br />Tasting:<br />Garnet ruby red colour with violet reflections. Rich, intense and persistent bouquet, very well developed, with sensations of liquorice, violet, plum and vanilla. Fruit and spices<br />emerge on the palate, from roasted to spicy, particularly well balanced, vigorous and intense. The richness of expression is due to the spices that envelop the flesh of the<br />ripe plum (the most evident fruit), giving persuasiveness and power. Accompanies roast meat, game and game dishes and hard cheeses.<br />Service: Serve at 17-18°.<br />
Price
€57.80
Gewürztraminer DOC Arenis...
The name Arenis is derived from the Ital. 'arenaria rossa', meaning 'red sandstone'.<br /><br />This rock gives the east-facing sand and clay soils their striking colour. The vineyards between 300 and 400 metres above sea level in the South Tyrolean Unterland are not<br />only considered an ideal terroir but also the home of the Gewürztraminer, which is very demanding in terms of location. Due to the greatly reduced vine yield, the Arenis<br />shows a very complex bouquet: roses, lychee, jasmine and exotic spices. A pronounced mineral nerve gives the full-bodied wine a lingering freshness. Arenis is expressive,<br />yet easy to drink and balances perfectly between intensity and elegance.<br /><br />Grape variety: Gewürztraminer<br />Production zone: 300-400 m a.s.l., east, sandy and loamy soils with red sandstone, clay minerals and oxides<br />Vinification: Cold maceration in the press, temperature-controlled fermentation in stainless steel followed by ageing on fine yeast<br />Alcohol: 14.5 % vol.<br />Total acidity: 5.1 g/l<br />Residual sugar: 4,8 g/l<br />Yield per hectare: 60 hl<br />Optimal drinking maturity: 2-5 years<br />Method of cultivation: sustainable<br />
Price
€16.20
Reserve della Contessa 2020...
Réserve della Contessa - the feminine wine.<br /><br />Its secret is fineness and elegance, one almost wants to say noblesse. A white wine of delicate colour and delicate aromas, as if made to accompany festive hours.<br /><br />Grape varieties: Pinot Blanc 60 %, Chardonnay 30 %, Sauvignon Blanc 10 % (Terlaner).<br />Colour: strong yellow with greenish reflections.<br />Aroma and taste: fresh scent of apples, apricots and a hint of sage. Dense and elegant, with a lot of melting, long lasting.<br />Site and soil: Two thirds of the grapes come from Lieben Aich in Terlan and one third from Campan in Kaltern. In Terlan Lieben Aich we have a warm west-facing slope at<br />300 m above sea level, with water-permeable, sandy loam soil on porphyry weathered rock. Kaltern Campan is a cool, east-facing slope at 500 m above sea level. The soil is<br />a strong loamy limestone soil with rock deposits from ice-age glaciers.<br />Vinification: The destemmed grapes remained in the press for six hours for maceration to extract aroma and structure from the skins. Fermentation took place in wooden<br />barrels, partly spontaneously, with the grape's own yeasts. During the six months of ageing on the fine lees, the aroma and flavour were refined.<br />Serving temperature: 10 - 12 °C.<br />Goes well with: starters, fish and white meat.<br />
Price
€22.20