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Franciacorta Brut Contadi...
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Franciacorta Brut Contadi...

It is a lively brut, rich in fragrance, which favours smoothness and an accessible sensory language, a balanced and versatile style.<br /><br />In the glass, it has a straw-yellow colour with greenish reflections, animated by a fine and persistent perlage. The nose is fresh, with floral notes of lime, nuances of citrus,<br />white peach and green pepper. The taste is taut and crisp, fresh and vertical, savoury, refined and with a very pleasant persistent finish.<br /><br />Grapes Chardonnay 80%, Pinot Noir 10%, Pinot Blanc 10%.<br />Origin Mix of pedigree units from Franciacorta<br />Training systems Guyot - Casarsa<br />Planting density 3000 - 5000 vines/ha<br />Yield 100 quintals/ha<br />Yield of wine 65% equal to 65 hl/ha<br />Average age of vines 20 years<br />Harvest period End of August, beginning of September<br />Vinification Soft pressing Cold static decantation Inoculation with selected yeasts Fermentation of 20 days in stainless steel Malolactic fermentation carried out partially<br />First Maturation 7 months, part in steel and part in barriques<br />Cold static stabilisation Bottling (draught) May<br />Maturation on the lees 20 to 26 months<br />Disgorgement From December<br />Maturation after disgorgement 3 to 4 months<br />Dosage 6 g/l<br />
Price €23.30
Franciacorta Alma Cuvee...
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Franciacorta Alma Cuvee...

A new cuvée, a new interpretation of Franciacorta. Alma Non Dosato represents the contemporary and vibrant interpretation of Bellavista's great vigne-to. It is made from<br />predominantly chardonnay and pinot noir grapes. In the cellar it is blended from numerous selections from the harvest and some 'reserve' wines from previous years, with a<br />blend that chooses the most dynamic and reactive part of the wine's heritage. The colour of the wine is straw yellow with green reflections, the perlage fine and continuous.<br />The aromas are fresh and deep, ranging from fresh flowers to white fruit, while the taste is savoury, fresh and sharp, complex and with a long, luminous finish. A wine with<br />backbone, class and elegance.<br /><br />FRANCIACORTA DOCGRANDE CUVÉE ALMA NON DOSATO<br />Grapes Chardonnay 90%, Pinot Noir 10%.<br />Training system Guyot<br />Planting density 5000 vines/ha<br />Yield 100 q.li/ha<br />Average age of vines 25 years<br />Harvest period End of August, beginning of September<br />Ageing 15% pièces, 85% inox<br />Dosage 0 g/l<br />Acidity 6.4<br />
Price €45.40
San Leonardo 2015 Tenuta...
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San Leonardo 2015 Tenuta...

Commentary:<br />The estate's flagship wine, rooted in its thousand-year history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.<br />Grape varieties<br />60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot<br />Vinification<br />Spontaneous fermentation in small cement tanks for about 15/18 days with several daily pump-overs and délestage.<br />Ageing<br />24 months in French oak barriques of first, second and third passage.<br />Ageing time<br />30 years and more.<br />
Price €102.20
San Leonardo 2013 Tenuta...
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San Leonardo 2013 Tenuta...

Commentary:<br />Symbolic wine of the estate, rooted in its millennial history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.<br />Grape varieties<br />60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot<br />Vinification<br />Spontaneous fermentation in small cement tanks for about 15/18 days with daily pumping over and délestage.<br />Ageing<br />24 months in French oak barriques of first, second and third passage.<br />Ageing time<br />30 years and more.<br />
Price €113.20
Nero d'Avola Siccagno 2014...
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Nero d'Avola Siccagno 2014...

Arianna Occhipinti's Siccagno Nero d'Avola is a fresh, mineral and elegant red wine, but at the same time wild, gritty and persuasive. In Arianna's own words, it is a wine<br />'that has something noble and aristocratic about it, but also as melancholic as a poet'.<br /><br />When your heart beats wildly and you are so in love you lose your appetite, treat yourself to at least one glass of wine. Siccagno Nero d'Avola will resemble you, it is as<br />gentle as a caress, as warm as a cuddle, as passionate as a lover.<br /><br />bottle size: 75 cl<br />Country: Italy<br />Region: Sicily<br />Vine: Nero d'Avola<br />Soil: Sandy of calcareous nature<br />Extension of vineyard: 3 ha<br />Type of planting: Guyot and Alberello<br />Density of vines per hectare: 6,000<br />Average age of vineyard: 35 years<br />Average production per ha 35 hl<br />Vinification and ageing: Crushing and destemming, maceration on the skins and spontaneous fermentation in 85 hl cement vats for 25 days with daily pumping over and<br />punching down. Devatting and ageing in 25 hl Slavonian oak casks for 22 months.<br />Total sulphur dioxide: 40 mg/l<br />
Price €30.60
Clos Milan 2007 Domain...
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Clos Milan 2007 Domain...

Domaine Milan's Clos Milan is a generous and energetic red wine. Voluminous, structured, concentrated and characterised by a good dose of velvety tannins, it reveals itself<br />in a long and satisfying finish. Talk about a great drink!<br /><br />When you get your hands on a bottle of Clos Milan, let your instincts guide you. Pick up the phone and call that friend you haven't seen for years and with whom you had a<br />wonderful experience. With a glass of this red wine in your hand, it will be like not having seen each other for a few days.<br /><br />Vintage: 2007<br />Format: 75 cl<br />Country: France<br />Region: Provence<br />Grape varieties: Syrah, Grenache Noir<br />Soil: Calcareous clay<br />Vineyard size: 1 ha<br />Plantation type: Double Guyot<br />Density of vines per ha 4.000<br />Average age of vineyard: 42 years<br />Average production per ha 35 hl<br />Vinification and ageing: Destalking, maceration on the skins for 6 days, spontaneous fermentation in cement vats and ageing in used oak barriques for 2 years and in<br />cement vats for a further 8 years.<br />Total sulphur dioxide: 32 mg/l<br />
Price €46.10
Spumante Selection 750ml...
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Spumante Selection 750ml...

Sparkling Wine Extra Dry Selection by K.BERNARDI<br /><br />Wine type: Sparkling wine<br />Format: 0.75ml<br />Grapes: Chardonnay Musquè, Pinot Grigio, Glera<br />Serving temperature: 6-8°C<br />Storage: Store in a cool, dark place, at a maximum temperature of 18°C<br />Recommended glass: Large white wine glass<br />Colour: Bright, intense yellow<br />Perlage: Fine<br />Bouquet: Yellow fruit with hints of citrus fruit<br />Taste: Very fresh, slightly rounded but ample and persistent<br />Production area/Vineyard: Moriago della Battaglia and Vidor, flat area<br />Altitude: 120 m above sea level<br />Soil type Pebbly soil with deeper clayey layers<br />Vinification: The vinification of the different grape varieties is done separately because of the different harvest times. For the aromatic varieties there is a light maceration on<br />the skins at controlled temperature for 5 hours.<br />Sugars: 14.5 g/l<br />Total acidity: 5.6 g/l<br />Sulphur dioxide: 100 mg/l (max. permitted level for sparkling wine 235 mg/l, max. permitted level for organic sparkling wine 117 mg/l)<br />
Price €8.40
Lambrusco IGT Frizzante...
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Lambrusco IGT Frizzante...

OTELLO CECI NERODILAMBRUSCO -<br />EDITION 1813<br />Learn the rules like a professional, so you can break them like an artist. (Pablo Picasso) Otello Ceci Nerodilambrusco is the breaking of rules, it is the power of the artist. It<br />is an idea, a promise, a pact. There is the whole world of Lambrusco in this wine and its being recognised, but there are also roads little travelled by tradition that exalt the<br />rightness of Lambrusco, and it is here that the journey begins in the emotion of discovery, where depth and lightness are the ways that exalt the art of this wine.<br />TECHNICAL DATA SHEET<br />Denomination: Lambrusco Emilia I.G.T.<br />Typology: Sparkling red wine<br />Grape variety: Lambrusco<br />Harvest: end of September<br />Soil: clayey-calcareous of medium texture<br />Vinification: in red with maceration of the must on the marc for up to seven days, the alcoholic fermentation takes place in steel tanks at controlled temperature.<br />Processing: Martinotti<br />Alcohol content: 11% vol.<br />Residual sugar: 30 g/l<br />Total acidity: 6.7 g/l<br />Serving temperature: 8/10°.<br />The data are to be considered as product averages.<br /><br />SENSORY ANALYSISAppearance: Intense ruby red colour, with a rich, lively and persistent mousse.Bouquet: Intense, satisfying, sinuous. The fruity notes are reminiscent<br />of cherry and berries such as blackberry and strawberry. The floral hints of violets accompany the pleasantly spicy and mineral finish.Taste: Surprising and satisfying.<br />Pleasant balance between softness, freshness, sapidity and good tannic texture. The intense nature of the aromas is confirmed on the palate and is enhanced by the long<br />and deep finish. A promise kept: Otello Ceci is a wine that can play with countless pairings by varying the serving temperature. It is ideal for pairing with dishes that express<br />a prevalent fatness such as traditional Italian salami and cold pork meats. It goes well with well-structured pasta and risotto dishes, as well as with medium-aged cheeses or<br />grilled meats. It can also be perfectly expressed as a meditation wine.<br />
Price €13.40
Vigna del Baffo docg...
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Vigna del Baffo docg...

THE VINEYARD<br />Location: Valdobbiadene DOCG.<br />Surface area: 7.5 hectares.<br />Soil: Hills and terraces.<br />Vines: Prosecco and small quantities of Verdiso and Bianchetta.<br />Age of vines: On average over 40 years, 2 hectares early 20th century.<br />CULTIVATION SYSTEM<br />Pruning: Double inverted with low bud load, lari a<br />espalier.<br />Fertilisation: Organic mineral.<br />Tillage: Mowing of grasses without the use of herbicides.<br />Pest control: Integrated, environmentally friendly without the use of insecticides.<br />WINE DATA SHEET<br />Name: Vigna del Baffo Prosecco Superiore extra dry.<br />Denomination: Valdobbiadene DOCG.<br />Grape variety: Prosecco in purity.<br />Vinification: White with 30% cold maceration.<br />Aging: Stainless steel.<br />Alcohol content: 11.5% vol.<br />Notes: Extra dry sparkling wine obtained from selected grapes from<br />from old vines over fifty years old, soft and complex<br />soft and complex, it expresses the peculiarities of the<br />prosecco grape variety.<br />
Price €18.80
Valdob.DOCG sup. Cartizze...
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Valdob.DOCG sup. Cartizze...

THE VINEYARD<br />Position: Valdobbiadene DOCG.<br />Area: 7.5 hectares.<br />Soil: Hillside and terraces.<br />Vines: Prosecco and small quantities of Verdiso and Bianchetta.<br />Age of vines: On average over 40 years, 2 hectares early 20th century.<br />CULTIVATION SYSTEM<br />Pruning: Double inverted with low bud load, espalier pruning.<br />Fertilisation: Organic mineral.<br />Tillage: Mowing of grasses without the use of herbicides.<br />Pest control: Integrated, environmentally friendly without the use of insecticides.<br />WINE DATA SHEET<br />Name: Superiore di Cartizze dry.<br />Denomination: Valdobbiadene DOCG.<br />Grape variety: Pure Prosecco.<br />Vinification: White with 30% cold maceration.<br />Aging: Stainless steel.<br />Alcohol content: 11,5% vol.<br />Notes: Fruity sparkling wine with strong aromatic characteristics,<br />ideal as an aperitif, with fish starters, savoury pies.<br />cakes.<br />
Price €28.50
IGT Toscana I Sodi di...
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IGT Toscana I Sodi di...

I SODI DI S.NICCOLÒ Toscana IGT<br />FIRST VINTAGE 1977<br />TYPOLOGY Red wine of great structure and longevity<br />VARIETY:85% Sangioveto; 15% Malvasia Nera<br />VINEYARDSCastellina in Chianti (SI)The standard bearer of Castellare, twice in the Top 100 of Wine Spectator, repeatedly three glasses and five bunches. Pride of the<br />winery for having been able to demonstrate the greatness of Sangiovese accompanied by Malvasia Nera.<br />Tasting notes: Intense ruby red in colour and with a great concentration on the nose, thanks to the presence of ripe red fruit that brings back notes of jam, but also spices,<br />vanilla and liquorice. In the mouth the wine is characterised by a dense and elegant texture, supported by the important acidity of the Sangiovese, the tannins are absolutely<br />sweet and the finish is long and very persistent. Pairings: excellent with salami and savoury meats, with richly succulent dishes and tasty, mature cheeses. Much<br />appreciated in combination with Tuscan Pecorino and Parmigiano.<br />Municipality of production: Castellina in Chianti (SI)<br />Soil type: limestoneVineyard elevation: 430 m. a.s.l.<br />Vineyard name: Vigna S. Niccolò<br />Training system: guyot upside downPlanting density: from 2,700 (old plantings) to 6,000 (new plantings) plants per hectareYield per hectare: 40/45 QlHarvest time: mid-<br />OctoberWinemaking: in stainless steel tanks<br />Malolactic fermentation: carried out<br />Ageing: in 50% new barriques and in bottle<br />Length of ageing in barriques: from 24 to 30 months<br />
Price €82.40
Salento Primitivo IGT 750ml...
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Salento Primitivo IGT 750ml...

The id according to Freud: It is instinct and unbridled passion (the same as that used to produce this wine) without conditions, without rules, beyond space and time,<br />beyond logic and morality. It knows neither good nor evil. The Es is subject to a single principle: 'PLEASURE'.<br /><br />Wine name: Es<br />Exposure: Flat<br />Altitude: 98 Mt Slm approx.<br />Rootstock: 34 E.M.<br />Classification: Primitivo Di Manduria Doc<br />Harvest time: end of August<br />Production area: Agro Di Manduria and Sava in the province of Taranto<br />Soil: Red soil<br />Vine: Primitivo<br />Extension of vineyard: 8,50 Ha<br />Age of vineyard: About 60 years old<br />Training system: Sapling<br />Number of buds per plant: From 4 to 6<br />Planting layout: 1.40 x 1.40<br />Average yield of grapes per plant: 400 Gr.<br />Bottles: 15000 of 750 ml<br /><br />IN THE VINEYARD: Little use of chemicals, preferably using cover products to combat the main vine diseases, mowing of weeds, no irrigation and no fertilisation.<br /><br />HARVEST: Slight drying of the grapes on the vine, harvesting by hand in plastic crates with careful selection of the bunches, transport by truck with an isothermal cell.<br /><br />IN THE WINERY: Sorting table, destemming, soft crushing of the grapes, maceration in a 70 Hl stainless steel vat, skin-must contact for two to three weeks, control of the<br />temperature of the marc hair, 2 delestages per day. Pressing of the marc using a vertical hydraulic press with a stainless steel cage.<br />After racking, immediately in 50% new and 50% second-passage French oak barriques. Daily batonnage until the first racking. After about 9 months of maturation in wood,<br />the wine is bottled without the aid of clarifying agents and without tartaric precipitation and then released for consumption.<br />
Price €55.80
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