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Barolo Ciabot Mentin 2010...

Barolo Ciabot Mentin 2010...

Ciabot Mentin<br />BAROLO<br />D.O.C.G.<br /><br />The first flag placed by Domenico in Ginestra and the first wine with which he made himself known in the world. One of the wines that have made the history of the Barolo<br />appellation in its entirety over the last 30 years.<br /><br />Vineyard: Ciabot Mentin<br />Municipality: Monforte d'Alba<br />MGA: Ginestra<br />First vintage produced: 1982<br /><br />The name of this wine reveals the importance of the vineyard: 'Ciabot' is a house in the vineyards, almost a tool shed; while 'Mentin' is the owner from whom Domenico<br />bought this plot.<br /><br />The name of the vineyard after the change of ownership has remained the same, as tradition dictates: the owners pass on, but the land remains.<br />The vineyard carries its name and makes great those who are lucky enough to work with it.<br />
Price €122.00
Barolo Ciabot Mentin 2009...

Barolo Ciabot Mentin 2009...

Ciabot Mentin<br />BAROLO<br />D.O.C.G.<br /><br />The first flag placed by Domenico in Ginestra and the first wine with which he made himself known in the world. One of the wines that have made the history of the Barolo<br />appellation in its entirety over the last 30 years.<br /><br />Vineyard: Ciabot Mentin<br />Municipality: Monforte d'Alba<br />MGA: Ginestra<br />First vintage produced: 1982<br /><br />The name of this wine reveals the importance of the vineyard: 'Ciabot' is a house in the vineyards, almost a tool shed; while 'Mentin' is the owner from whom Domenico<br />bought this plot.<br /><br />The name of the vineyard after the change of ownership has remained the same, as tradition dictates: the owners pass on, but the land remains.<br />The vineyard carries its name and makes great those who are lucky enough to work with it.<br />
Price €123.00
Langhe Rosso DOC 2017 ARTE...

Langhe Rosso DOC 2017 ARTE...

Arte<br />LANGHE ROSSO<br />D.O.C.<br /><br />Since 1981 Arte has symbolised our desire to experiment; the curiosity to seek out new and unexplored paths, without ever forgetting where we come from.<br />This is how Arte was born, from the balance between two such different but complementary varieties. Structure and character from Nebbiolo, softness and<br />and elegance from Barbera.<br /><br />First vintage produced: 1981<br />Grape varieties: Nebbiolo 90% + Barbera 10%.<br /><br />Vinification: Nebbiolo and Barbera are vinified separately to obtain the maximum expression of both varieties. Aged in French barriques for 12 months, then blended before<br />bottling.<br />
Price €37.80
Sossò Rosso DOC F.C.O. 2011...

Sossò Rosso DOC F.C.O. 2011...

Sossó<br />DESCRIPTION<br /><br />Born in 1989, it takes its name from the small brook 'Sossó' that rises at the foot of the hill where the grapes come from. The result of a careful selection of Merlot and<br />Refosco dal Peduncolo Rosso grapes - with a small amount of Pignolo - from the oldest vineyards in Rosazzo, it is the result of meticulous vinification and ageing in small<br />barrels for eighteen months. A wine of great complexity and structure, it stands out for its elegant, ripe, fruity and sweet tannins.<br /><br />TECHNICAL DATA SHEET<br />Grape variety: Refosco dal Peduncolo Rosso - Merlot - Pignolo<br />Denomination: D.O.C. Friuli Colli Orientali<br />Designation: Rosazzo Rosso<br />Soil type: Flysch of marls and sandstones of Eocene origin<br />Grape varieties: Refosco dal Peduncolo Rosso - Merlot - Pignolo<br />Training system: Guyot<br />Methods of defence: Integrated pest control with controlled environmental impact.<br />Harvest time: Merlot: end of September; Refosco dal Peduncolo Rosso and Pignolo: beginning of October<br />Harvesting method: Manual in small crates<br />Vinification: The grapes are gently destemmed and crushed. Fermentation takes place with maceration at controlled temperature, in stainless steel containers and conical<br />vats. Frequent pumping over is carried out for a period of about three weeks in order to extract colour and aroma from the skins. Racking is then carried out.<br />Ageing: The wines are blended and racked into small French oak barrels where they mature for eighteen months. The bottled wine is aged in temperature-controlled rooms<br />for a further eighteen months.<br />Sensory notes:<br />Colour: deep and impenetrable ruby red with purple reflections.<br /><br />Bouquet: of considerable impact and penetration, with sweet notes of ripe fruit - primarily plum, blueberry and blackberry - and further complexity in the development with<br />hints of violet, sage and rosemary, slight but perfectly integrated suggestions of vanilla and cloves; very long and persistent, complete and complex<br /><br />Taste: very important structure immediately noticeable, solid and dense but at the same time smooth and sensual; the velvety tannins and sweet flavours are refreshed and<br />given additional impetus and length by the savoury acidity; rich and mineral finish<br /><br />Pairings: Red meats, roasts, feathered game, medium to full-flavoured cheeses.<br />Serving temperature: 17 - 18 °C<br />Alcohol (% vol): 13,50<br />
Price €79.30
IGP Campania Terra di...

IGP Campania Terra di...

TYPOLOGY Red wine<br /><br />PRODUCTION AREA S.Carlo di Sessa Aurunca<br /><br />VINE 'Aglianico 80%, Piedirosso 20%'.<br /><br />AGE OF VINEYARDS 22 years 20%, 18 years 20%, 16 years 40%, 9 years 20%.<br /><br />VINIFICATION 'Contact with the skins for 20 days, with sinking of the cap several times a day. Malolactic fermentation totally developed in steel containers'.<br /><br />VINEYARD SYSTEM Spurred cordon<br /><br />COLOR Dark and intense red<br /><br />PERFUME Aromatic panorama ranging from red berry fruits to balsamic notes of resin with spicy peaks and a vegetable presence<br /><br />TASTEThe mineral note is inevitable, the backbone of Terra di Lavoro since time immemorial. Distinct tannins given the youth of the wine. Long, very long persistence<br /><br />Classification I.G.T.<br /><br />Alcohol content: 13,50° Vol.<br />
Price €100.60
Carlo Ferrini Giodo Toscana...

Carlo Ferrini Giodo Toscana...

Toscana Rosso IGT 'GIODO<br />Appellation: Toscana Rosso IGT<br />Variety: 100% Sangiovese<br />Vineyard surface: 3,5 ha<br />Age of vines: 17 years<br />Altitude: 300 m a.s.l.<br />Exposure: South-East<br />Soil: medium mixture rich in skeleton<br />Type of training system: spurred cordon with a density of 6,600 plants per hectare<br />Yield per hectare: 50 quintals/ha<br />Fermentation: 7 days of alcoholic fermentation in steel and cement vats and 12 days of contact with the skins<br />Ageing: 12 months in wooden barrels of 500 and 2.500 lt<br />Alcohol %: 14% vol.<br />Total Acidity: 6,10g/l<br />Production: 8,000 bottles<br />
Price €55.40
Refosco del Pedunc. Rosso...

Refosco del Pedunc. Rosso...

Red Peduncle Refosco<br />DESCRIPTION<br /><br />This indigenous Friuli variety has a great tradition, so much so that di Manzano reports in the 'Annals of Friuli' in 1390 that 'the Roman ambassadors offered twenty<br />igastariis (containers) of Refosco wine to the Dominican general'.<br /><br />Grape variety: Refosco dal Peduncolo Rosso<br />Denomination: Friuli Colli Orientali<br />Designation: D.O.C.<br />Production area: Rosazzo<br />Soil type: flysch of marls and sandstones of Eocene origin<br />Grape variety: Refosco dal Peduncolo Rosso<br />Training system: Guyot<br />Methods of defence: integrated pest control with low environmental impact.<br />Harvesting period: first ten days of October.<br />Harvesting method: by hand in small crates.<br />Vinification: The grapes are gently destemmed and crushed. Fermentation takes place with maceration of the skins at a controlled temperature in stainless steel containers.<br />Frequent pumping over is carried out, for a period of about three weeks, in order to extract colour and aroma from the skins. Pressing then takes place.<br />Ageing: Maturation takes place for about twelve months in small French oak barrels. The bottled wine is normally kept in temperature-controlled rooms for at least four<br />months.<br />Sensory notes: Colour: bright ruby red with slight violet reflections<br /><br />Bouquet: broad and varied, with ripe plum and blackberry; penetrating and vigorous in development with light notes of spices and undergrowth; sandalwood and incense on<br />the finish<br /><br />Taste: characterized by the pleasant return of plum and small black fruits; progressive with considerable complexity; medium body but with good roundness, the crisp<br />acidity adds persistence to the finish and aftertaste<br /><br />Pairings: Feathered game, red meats, roasts, medium to mature cheeses<br />Serving temperature: 17 - 18 °C<br />
Price €31.50
PICOL Sauvignon DOC LIS...

PICOL Sauvignon DOC LIS...

Sauvignon Blanc is an international grape variety grown in many areas of the world. The two schools (zones) of reference are French; the Loire Valley, which produces<br />particularly aromatic, savoury and mineral Sauvignons, and the Bordeaux zone, which often blends this variety with Semillon, giving it structure and body. In both cases,<br />elegance and finesse are characteristic of only the best wines.<br />The right bank of the Isonzo, with its warm and stony soils, decisive for a superior structure, and a climate favoured in the temperature change by the ventilation of Balkan<br />origin and by Mediterranean influences due to its proximity to the sea, is a site of great potential for following what can be called 'the Friulian way to Sauvignon Blanc'.<br /><br />Grape variety: Sauvignon Blanc<br />Denomination: DOC Friuli Isonzo<br />Vineyard: Cultivated with organic fertilisation and integrated phytosanitary defence (EU regulations) with abolition of chemical weeding.<br />Vinification: Fermentation in steel tanks (20-22 °C), combined maturation in stainless steel/wood on fine deposit for 11 months with frequent bâtonnage. Bottling and aging in<br />bottle for a minimum of 12 months.<br />Harvest: By hand with careful selection of grapes.<br />Alcohol content: 13,5 % Vol.<br />Serving temperature: 11° C<br />A very respectable vintage for this variety. The 'Friulian way to Sauvignon Blanc' is exalted for its aromatic and structural combination. A wine for collectors, perfect with rich<br />fish dishes and fresh cheeses.<br />
Price €31.20
Pinot Grigio GRIS LIS NERIS...

Pinot Grigio GRIS LIS NERIS...

Gris is a pure Pinot Grigio from a single vineyard where all the vines have reached productive maturity.<br />After the start of fermentation in steel, this continues and is completed in 500-litre French oak casks, followed by 11 months of maturation on fine deposit in the same<br />fermentation containers. During this period, the aromatic range increases without changing the original characteristics of the vine.<br />Grape variety: Pinot Grigio<br />Denomination: DOC Friuli Isonzo<br />Vineyard: Cultivated with organic fertilisation and ingested phytosanitary defence (EU regulations) with abolition of chemical weeding.<br />Harvest: By hand with careful selection of the bunches.<br />Vinification: Fermentation in 500 lg French oak barrels (22-24° C), maturation in the same containers as the fermentation on fine deposit for 11 months with frequent<br />bâtonage. Bottling and refining in bottle for a minimum of 12 months.<br />Alcohol content: 13,5 % Vol.<br />Serving temperature: 11° C.<br /><br />An ample and complex wine with fruity hints of pears and warm balsamic notes. Long and persistent finish. This wine goes well with fish and white meat dishes.<br />
Price €31.20
Cabernet Sauvignon 2018 IGT...

Cabernet Sauvignon 2018 IGT...

CABERNET SAUVIGNON<br /><br />This variety needs no introduction and has also found much space in Friuli. The low yields and strong stripping favour a more 'southern' maturation. Maceration is not too<br />long and during this phase great care is taken to separate the grape seeds. The result is a wine with an intense colour, warm aromas and a rounded taste, where the tannin<br />expresses itself above all with elegance.<br /><br />Grape variety: Cabernet Sauvignon<br />Denomination: IGT Venezia Giulia<br />Municipality of production: San Lorenzo - Corona - Romans (Gorizia)<br />Soil type: calcareous gravelly plateau (60/25 m asl)<br />Vineyard: Cultivated with organic fertilisation and integrated pest management (as per EU regulations) with no chemical weed control<br />Average age of vines: 15 years<br />Training system: Guyot 5.200 - 5.600 vines/ha<br />Production: 50 - 55 hl/ha<br />Harvesting: By hand with careful selection of the grapes<br />Alcohol content: 13%.<br />Serving temperature: 18 °C<br />Bottles produced: 110,000 (average)<br />Ageing potential 10 years<br />
Price €18.40
JUROSA Chardonnay 2016 DOC...

JUROSA Chardonnay 2016 DOC...

It is strange how a grape variety that is so popular throughout the world was confused in Friuli with Pinot Bianco until the late 1970s.<br />Although the entire eastern part of this region has great potential, the variety has not yet entered the hearts of producers, but there are examples that show how this variety<br />can compete with the great Chardonnays of the world.<br />Jurosa is one of them, and its northern, sunny character marks its evolutionary path, capable of improvement and progress over time.<br /><br />Grape variety: Chardonnay<br />Denomination: DOC Friuli Isonzo<br />Vineyard: Cultivated with organic fertilisation and integrated pest management (EU regulations) with no chemical weeding.<br />Harvest: By hand with careful selection of the bunches.<br />Vinification: Fermentation in 500-litre French oak barrels (22-24 °C), maturation in the same containers for 11 months with frequent bâtonnage, bottling and ageing in bottles<br />for a minimum of 12 months.<br />Alcohol content: 13 %.<br />Serving temperature: 11° C<br /><br />After a spring that was not ideal for this variety, the vines reacted well during the summer, giving us a fascinating and well-balanced wine with a northern, sunny character,<br />capable of improving and progressing over time. On the nose, it has notes of apricot, hay, butter and custard; on the palate, it is full and mineral with an acidic streak well<br />balanced by softness. It goes well with all fish dishes, from hot starters and first courses to steamed or stewed main courses, and can also be enjoyed with cheeses and<br />white meats.<br />
Price €31.20
Masseto 2015 IGT Ornellaia...

Masseto 2015 IGT Ornellaia...

2015<br />Compared to a rather peculiar 2014, 2015 turned out to be an almost textbook vintage. After a rainy and mild winter with only a few days of sub-zero temperatures, budding<br />took place on time during the first days of April. The spring was dry and sunny, providing ideal conditions for regular vegetative growth, culminating in rapid and complete<br />flowering at the end of May. From June onwards, water stress gradually became evident. July will be remembered as a particularly hot and dry month, with maximum<br />temperatures above 30°C every day of the month. The heat, combined with the lack of rainfall, led us to fear that ripening would come to a standstill and that the harvest<br />would have to be brought forward. Fortunately, heavy rains fell around 10 August, which not only unblocked the ripening process but also brought much cooler temperatures<br />during the final ripening phase. This cool but sunny weather continued throughout the harvest, allowing us to pick the grapes with greater ease, choosing the ideal moment<br />to pick the various blocks of the vineyard, resulting in a fresh and lively aromatic quality with a perfect degree of phenolic ripeness together with abundant but soft and silky<br />tannins. The harvest began on 29 August with the youngest vines and ended on 16 September with the last portions of 'Masseto Centrale'.<br />TASTING NOTES: The regularity of the vintage, together with the ideal temperatures during the harvest, are reflected in a classic Masseto, with a perfect balance between<br />mature and complex aromatic expression of great freshness and a rare quality of broad, silky and soft tannins. Dark and intense in colour and rich in aromas with notes of<br />fully ripe red fruits and spices, balsamic and cocoa. In the mouth it becomes sensual and rich, with great density and ample and perfectly soft tannins. The fruity notes are<br />underlined by the subtle presence of oak, ending in a fresh and vivid finish with pronounced hints of cocoa.<br />
Price €1,585.00