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Paratus Sauvignon Ritterhof...
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Paratus Sauvignon Ritterhof...

<br />PARATUS Sauvignon<br />This Sauvignon PARATUS embodies the best possible interplay between grape variety, soil conditions and microclimate. Selected grapes from selected vineyards produce<br />this expressive, varietal and complex Sauvignon. The Paratus combines vegetal and fruity-floral tones of elderberry and gooseberry and combines fine acidity with a full-<br />bodied taste.<br />Aroma: Fruity, herbal<br />Flavour: Aromatic<br />Growing area: Municipality of Montan in the Unterland and in the municipality of Ritten at 450 - 650 m above sea level. The cultivation method is wire frame with about 7500<br />canes per ha. The soil ranges from gravel - clay soil to moraine soil with porphyry deposits.<br />Vinification: After a long maceration period of 5-10 hours, the grapes are gently pressed, followed by clarification of the must by natural sedimentation. Fermentation takes<br />place in stainless steel tanks at 17°C for about 12 days. Subsequent storage on the fine lees for a further 7 months.<br />Harvest and yield: Careful hand-picking of fully ripe grapes in mid-October with a yield of approx. 50 hectolitres of wine per hectare.<br />Food pairing: Sauvignon Paratus is an excellent accompaniment to roast fish, green and white asparagus, but also to spicy vegetable risotto and as an accompaniment to<br />special occasions. Sauvignon Paratus<br />Occasion: Aperitif - Cocktail, Classic<br />Content: 0,70 l<br />
Price €24.60
Sp. Kett.class. Rosè VSQPRD...
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Sp. Kett.class. Rosè VSQPRD...

Grape varieties: Pinot Nero/Chardonnay<br />Growing region: Medium-high hills in the Überetsch and Unterland regions<br />Altitude: 450-750 metres above sea level<br />Soil type: predominantly loose calcareous soils, with good clay content and normal occurrence of organic matter<br />Vine training system: pergola and espalier<br />Alcohol content: 12.50 % vol.<br />Serving temperature: 6-8°C<br /><br />Product description: Rosé vinification of the Pinot Nero grapes, which make up the largest part of the cuvée, with short maceration of the skins followed by soft pressing,<br />also reserved for the Chardonnay grapes, which come from areas particularly suited to sparkling wines. Fermentation takes place separately for both grape varieties at a<br />controlled temperature of 15°-16°C. After blending to form the cuvée, the tirage liqueur is added to the base wine in spring, so that the second fermentation takes place in<br />the bottle at a cellar temperature of 11°-12°C, during which the wine is left on its lees for at least 22 months before being degorgéed and put on the market.<br />Organoleptic characteristics: With a pale pink colour and peachy reflections, fine and persistent perlage, it expresses fruity notes of raspberry and sweet spices, enveloped<br />by pleasant scents of yeast. On the palate, it unfolds elegantly and dynamically with the delicate freshness and fine creaminess that lingers on the aromas of small forest<br />fruits and herbs.Gastronomic recommendationsSeductive as an aperitif, a good companion for starters with fish, especially pink ones such as salmon, crab and prawn, it<br />gives its best to the whole menu with sophisticated seafood dishes. Interesting with oriental cuisine and spicy dishes in general.<br />
Price €32.70
Sp. 1919 Riserva Extrabrut...
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Sp. 1919 Riserva Extrabrut...

Alto Adige - South Tyrol DOC<br />Grape variety: Chardonnay 60%, Pinot Nero 40%<br />Growing region: High slopes in the Überetsch and medium slopes in the Unterland<br />Altitude: 400 - 700 m. above sea level<br />Soil type: Skeleton-rich clayey limestone soils with a good proportion of organic matter<br />Ripening system: pergola and trellis<br />Plant density: 3,300 - 3,500 vines per hectare for pergola, 5,000 - 6,000 for espalier<br />Harvest date: First half of September<br />Alcohol content: 13.00 % vol.<br />Serving temperature: 6 - 8 °C<br /><br />Product descriptionThe grapes of the two varieties come from medium and high slope vineyards, whose cultivation produces an average yield of 90 quintals per hectare.<br />After harvesting, they rest at night in a cold cell, are then gently pressed and the pre-fermentation must is carefully and selectively vinified. Part of the Chardonnay (about<br />20%) is fermented and aged in barriques, while the remaining Chardonnay and Pinot Nero ferment separately in stainless steel at a controlled temperature of 14-16°C and<br />then refine on their lees until the following spring. The blending of the respective wines (Chardonnay from the wood and Chardonnay and Pinot Nero from the stainless steel)<br />then takes place before the addition of the tirage liqueur, bottling and storage in the cellar at a temperature of 10-12°C for the second fermentation and an average yeast time<br />of at least 60 months. After disgorgement, the sparkling wine refines on the bottle for a further three months before being released for sale.Organoleptic characteristicsPale<br />straw yellow colour with golden reflections, imbued with a very fine and persistent perlage. The bouquet is wide and complex, with sensual notes ranging from candied citrus<br />and ripe fruit to engaging aromas of dried fruit and spices. The palate is at once supple and vibrant, with incisive acidity and an underlying mineral note. The carbonic acid<br />sets the rhythm of the dancing aromas that oscillate between the fragrance of fruits and the sensuality of pastries.Gastronomic recommendationsThe finesse-rich bouquet,<br />the dynamic perlage and the flavour complexity make it a sparkling wine that can accompany an entire menu and is particularly effective with flavour-intensive dishes, e.g.<br />with firm-fleshed fish (pork). For example, with firm-fleshed fish (tuna or heavy fish) and/or special preparation (fried, grilled, marinated) and/or seasoned with aromatic herbs.<br />Because of its spiciness, it must be tasted with spicy oriental or South American dishes with a clear spiciness.<br />
Price €59.80
Franciacorta Brut Contadi...
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Franciacorta Brut Contadi...

It is a lively brut, rich in fragrance, which favours smoothness and an accessible sensory language, a balanced and versatile style.<br /><br />In the glass, it has a straw-yellow colour with greenish reflections, animated by a fine and persistent perlage. The nose is fresh, with floral notes of lime, nuances of citrus,<br />white peach and green pepper. The taste is taut and crisp, fresh and vertical, savoury, refined and with a very pleasant persistent finish.<br /><br />Grapes Chardonnay 80%, Pinot Noir 10%, Pinot Blanc 10%.<br />Origin Mix of pedigree units from Franciacorta<br />Training systems Guyot - Casarsa<br />Planting density 3000 - 5000 vines/ha<br />Yield 100 quintals/ha<br />Yield of wine 65% equal to 65 hl/ha<br />Average age of vines 20 years<br />Harvest period End of August, beginning of September<br />Vinification Soft pressing Cold static decantation Inoculation with selected yeasts Fermentation of 20 days in stainless steel Malolactic fermentation carried out partially<br />First Maturation 7 months, part in steel and part in barriques<br />Cold static stabilisation Bottling (draught) May<br />Maturation on the lees 20 to 26 months<br />Disgorgement From December<br />Maturation after disgorgement 3 to 4 months<br />Dosage 6 g/l<br />
Price €24.30
Franciacorta Alma Cuvee...
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Franciacorta Alma Cuvee...

A new cuvée, a new interpretation of Franciacorta. Alma Non Dosato represents the contemporary and vibrant interpretation of Bellavista's great vigne-to. It is made from<br />predominantly chardonnay and pinot noir grapes. In the cellar it is blended from numerous selections from the harvest and some 'reserve' wines from previous years, with a<br />blend that chooses the most dynamic and reactive part of the wine's heritage. The colour of the wine is straw yellow with green reflections, the perlage fine and continuous.<br />The aromas are fresh and deep, ranging from fresh flowers to white fruit, while the taste is savoury, fresh and sharp, complex and with a long, luminous finish. A wine with<br />backbone, class and elegance.<br /><br />FRANCIACORTA DOCGRANDE CUVÉE ALMA NON DOSATO<br />Grapes Chardonnay 90%, Pinot Noir 10%.<br />Training system Guyot<br />Planting density 5000 vines/ha<br />Yield 100 q.li/ha<br />Average age of vines 25 years<br />Harvest period End of August, beginning of September<br />Ageing 15% pièces, 85% inox<br />Dosage 0 g/l<br />Acidity 6.4<br />
Price €45.40
Clos Milan 2007 Domain...
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Clos Milan 2007 Domain...

Domaine Milan's Clos Milan is a generous and energetic red wine. Voluminous, structured, concentrated and characterised by a good dose of velvety tannins, it reveals itself<br />in a long and satisfying finish. Talk about a great drink!<br /><br />When you get your hands on a bottle of Clos Milan, let your instincts guide you. Pick up the phone and call that friend you haven't seen for years and with whom you had a<br />wonderful experience. With a glass of this red wine in your hand, it will be like not having seen each other for a few days.<br /><br />Vintage: 2007<br />Format: 75 cl<br />Country: France<br />Region: Provence<br />Grape varieties: Syrah, Grenache Noir<br />Soil: Calcareous clay<br />Vineyard size: 1 ha<br />Plantation type: Double Guyot<br />Density of vines per ha 4.000<br />Average age of vineyard: 42 years<br />Average production per ha 35 hl<br />Vinification and ageing: Destalking, maceration on the skins for 6 days, spontaneous fermentation in cement vats and ageing in used oak barriques for 2 years and in<br />cement vats for a further 8 years.<br />Total sulphur dioxide: 32 mg/l<br />
Price €46.10
Spumante Selection 750ml...
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Spumante Selection 750ml...

Sparkling Wine Extra Dry Selection by K.BERNARDI<br /><br />Wine type: Sparkling wine<br />Format: 0.75ml<br />Grapes: Chardonnay Musquè, Pinot Grigio, Glera<br />Serving temperature: 6-8°C<br />Storage: Store in a cool, dark place, at a maximum temperature of 18°C<br />Recommended glass: Large white wine glass<br />Colour: Bright, intense yellow<br />Perlage: Fine<br />Bouquet: Yellow fruit with hints of citrus fruit<br />Taste: Very fresh, slightly rounded but ample and persistent<br />Production area/Vineyard: Moriago della Battaglia and Vidor, flat area<br />Altitude: 120 m above sea level<br />Soil type Pebbly soil with deeper clayey layers<br />Vinification: The vinification of the different grape varieties is done separately because of the different harvest times. For the aromatic varieties there is a light maceration on<br />the skins at controlled temperature for 5 hours.<br />Sugars: 14.5 g/l<br />Total acidity: 5.6 g/l<br />Sulphur dioxide: 100 mg/l (max. permitted level for sparkling wine 235 mg/l, max. permitted level for organic sparkling wine 117 mg/l)<br />
Price €8.40
Vigna del Baffo docg...
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Vigna del Baffo docg...

THE VINEYARD<br />Location: Valdobbiadene DOCG.<br />Surface area: 7.5 hectares.<br />Soil: Hills and terraces.<br />Vines: Prosecco and small quantities of Verdiso and Bianchetta.<br />Age of vines: On average over 40 years, 2 hectares early 20th century.<br />CULTIVATION SYSTEM<br />Pruning: Double inverted with low bud load, lari a<br />espalier.<br />Fertilisation: Organic mineral.<br />Tillage: Mowing of grasses without the use of herbicides.<br />Pest control: Integrated, environmentally friendly without the use of insecticides.<br />WINE DATA SHEET<br />Name: Vigna del Baffo Prosecco Superiore extra dry.<br />Denomination: Valdobbiadene DOCG.<br />Grape variety: Prosecco in purity.<br />Vinification: White with 30% cold maceration.<br />Aging: Stainless steel.<br />Alcohol content: 11.5% vol.<br />Notes: Extra dry sparkling wine obtained from selected grapes from<br />from old vines over fifty years old, soft and complex<br />soft and complex, it expresses the peculiarities of the<br />prosecco grape variety.<br />
Price €18.80
Valdob.DOCG sup. Cartizze...
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Valdob.DOCG sup. Cartizze...

THE VINEYARD<br />Position: Valdobbiadene DOCG.<br />Area: 7.5 hectares.<br />Soil: Hillside and terraces.<br />Vines: Prosecco and small quantities of Verdiso and Bianchetta.<br />Age of vines: On average over 40 years, 2 hectares early 20th century.<br />CULTIVATION SYSTEM<br />Pruning: Double inverted with low bud load, espalier pruning.<br />Fertilisation: Organic mineral.<br />Tillage: Mowing of grasses without the use of herbicides.<br />Pest control: Integrated, environmentally friendly without the use of insecticides.<br />WINE DATA SHEET<br />Name: Superiore di Cartizze dry.<br />Denomination: Valdobbiadene DOCG.<br />Grape variety: Pure Prosecco.<br />Vinification: White with 30% cold maceration.<br />Aging: Stainless steel.<br />Alcohol content: 11,5% vol.<br />Notes: Fruity sparkling wine with strong aromatic characteristics,<br />ideal as an aperitif, with fish starters, savoury pies.<br />cakes.<br />
Price €28.50
Franciacorta Rosè Brut...
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Franciacorta Rosè Brut...

FRANCIACORTA DOCG ROSÉ<br /><br />It has a beautiful coral pink colour, very bright, with a fine and persistent perlage. An original Franciacorta, with a modern style, thanks to a skilful use of pinot noir grapes.<br />The nose has clear notes of wild berries, fresh rose petals, nuances of apple and tropical fruit. In the mouth it is structured, crisp and lively, savoury and sensory rhythmic.<br />The finish is long and well balanced.<br /><br />Grapes: Chardonnay 65%, Pinot Noir 35%.<br />Origin: Particularly exposed and ventilated position, pebbly soil, moderately calcareous, excellent drainage<br />Training system: Guyot<br />Planting density: 5000 vines/ha<br />Average age of vines: 20 years<br />Harvest period: End of August, beginning of September<br />Vinification: Soft pressing after cold maceration for about 3/4 hours (17/18°C) Static cold decantationInoculation with selected yeasts<br />Fermentation for 20 days in stainless steel<br />Malolactic fermentation carried out partially<br />First Maturation 7 months, partly in stainless steel and partly in barriques<br />Cold static stabilisation<br />Bottling (draught) May<br />Maturation on the lees 24 to 30 months<br />Disgorgement From July<br />Maturation after disgorgement3 - 4 months<br />Dosage: 5 g/l<br />
Price €35.50
Sylvaner Sabiona DOC...
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Sylvaner Sabiona DOC...

VINE VARIETY<br />Sylvaner<br /><br />HEIGHT OF GROWING 650 m<br />SOIL mineral-rich, poor, shallow, stony diorite weathered soils<br />VINIFICATION Part of the grapes ferments after gentle pressing in tonneaux and part ferments directly on the skins in stainless steel tanks. This is followed by 15 months of<br />ageing on fine lees in tonneaux. 9 months of final bottle ageing.<br />CHARACTERISTICS Colour green to light yellowFruity, spicy, reminiscent of apple, pear, herbal notesTasty, full-bodied, powerful, pleasant acidity, long finish.<br />STORAGE LIFE 8 - 12 years<br />RECOMMENDATION with cooked and fried fish, starters, light meat dishes, vegetable dishes, ideal as an aperitif<br />DRINKING TEMPERATURE 10° - 12°C<br />ANALYTICAL VALUES Alcohol content 14.0 % vol. Residual sugar1.2 g/l Acidity7.0 g/l<br />
Price €29.00
Cartizze spumante dry DOCG...
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Cartizze spumante dry DOCG...

CARTIZZE DRY<br />VALDOBBIADENE PROSECCO SUPERIORE DOCG CARTIZZE<br />The elite of Valdobbiadene<br /><br />Four seasons follow one another and one after the other guarantee the vines rest, sap, buds and much more, in a marvellous spectacle that only nature can repeat, year<br />after year.<br /><br />The centuries-old vine on the Cartizze hill, the top of the La Tordera production and of the Valdobbiadene DOCG appellation, is cared for by Pietro (the founder of the<br />Vettoretti family for more than 80 years) in the first person, just as his ancestors did before him.<br /><br />Cartizze Dry has an intense, unique and unforgettable flavour. The nourishing earth, the breeze that caresses the vines, the particular climate of this valley and Pietro's love<br />for this place that is so dear to him, are the ingredients that make this sweet, full-bodied and well-balanced sparkling wine rich in aroma and flavour.<br />Hints of apple, ripe pear and, among the flowers, those of lime, wisteria and almonds can be detected, expressing fruity and floral notes on the nose. The perlage is fine and<br />persistent.<br /><br />Production area/Vineyard: Colle Tordera in the Cartizze basin, Municipality of Valdobbiadene.<br />Vineyard size: 1 ha<br />Altitude: 260 m a.s.l.<br />Soil type: Clay, muddy sediment of marine origin particularly present in the Cartizze area.<br />Position and exposure: Hillside with southern exposure.<br /><br />Training system: Double overturned<br />Age: Vines planted by our great-grandfather Bepi in 1918, after the First World War.<br />Yield: 120 quintals ha<br />Harvest time: From 25 to 30 September.<br />Vinification Soft pressing and light contact with the skins.<br />Foaming: 6 weeks at a temperature of 17° C.<br /><br />Alcohol content: 11.5%.<br />Sugars: 18.5 gr/l<br />Total acidity 5.7 gr/l<br />Sulphur dioxide 88 mg/l<br /><br />Colour: Brilliant, straw yellow with greenish reflections.<br />Perlage: Persistent, fine-grained.<br />Bouquet: Complex and fine, with hints of pear, linden blossom and wisteria, strong and distinct scent of almonds.<br />Taste: Intense, fine and elegant, reminiscent of ripe apple and pear.<br />Serving suggestions: Shortcrust pastry garnished with almonds.<br />Serving recommendations: Serve at a temperature of 8°C.<br />Glass: Wide for better oxygenation.<br />Storage: Store in a cool, dark place at a constant temperature of 18° C.<br />Fact: In 2018 we celebrate 100 years of this vineyard. It is true that the vine improves over time, the quality of these grapes is unparalleled.<br />
Price €27.80
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