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MS DOCG 2018 VC Sicomoro...
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MS DOCG 2018 VC Sicomoro...

Morellino di Scansano Docg Riserva Sicomoro<br /><br />Made from a selection of 100% Sangiovese grapes, Morellino di Scansano Riserva Sicomoro is an elegant wine, rich without being opulent.<br /><br />Immediately enjoyable, thanks to its structure, the typical tannins of Sangiovese and the maturation in barriques of various passages, it can also be appreciated 5-10 years<br />after the harvest.<br />Training system: spurred cordon<br />Planting density: 3500 vines/hectare<br />Soil type: sandy loam, clay below 1 m depth<br />Altitude: 300 metres above sea level<br />Age of vineyards: single vineyard over 30 years old<br />Harvest time: first week of October<br />Method of fermentation: harvested when perfectly phenolically mature. The grapes are macerated at 35°C for 12 hours; this is followed by fermentation at a controlled<br />temperature (max. 29°C) and post-fermentation maceration on the skins for a total of 12 days from the start of fermentation. Malolactic fermentation occurs naturally a few<br />days after racking.<br />Maturation: Aging in 225 l French oak barriques (60% first passage, 40% second passage) for 15 months, followed by a short period in steel.<br />Ageing: 18 months in bottle.<br />Description: Morellino di Scansano Riserva Sicomoro Docg is a concentrated ruby-red wine, very pleasant on the nose with sweet spicy and fruity notes of morello cherry,<br />wild berries, cinnamon and vanilla. The palate is full, dry, with powerful but elegant tannins, balanced by alcoholic warmth and softness. Well-balanced and long lasting taste<br />with fruity and spicy returns.<br />Food pairing: Morellino di Scansano Riserva Sicomoro is perfect with roasted and braised meats, succulent meat dishes and mature cheeses.<br />Grape varieties<br /><br />100% Sangiovese<br />Maturation<br /><br />In 225 l French oak barriques of first and second passage for 15 months, followed by a short period in steel.<br />Ageing capacity : excellent immediately, perfect in 5-10 years<br />
Price €20.80
Nova Domus 2019 TERLAN 0,75 l
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Nova Domus 2019 TERLAN 0,75 l

Nova Domus<br />Riserva<br />2016<br /><br />'The castle ruins, first mentioned in 1206, tower majestically above the entrance to the village of Terlan. Our noble cuvèe of Pinot Blanc, Chardonnay and Sauvignon Blanc is<br />just as powerful and complex. This Terlaner Cuvée Riserva brings out all the advantages of the growing region in a strong character and shows itself as a powerful, multi-<br />faceted, mineral wine that can only fully develop its potential after many years of bottle ageing.'<br />Rudi Kofler<br /><br />Wine<br />Region of Origin: South Tyrol - Italy<br />DOC Area: South Tyrol Terlaner<br />Variety: 60%Wißburgunder,30%Chardonnay,10%Sauvignon Blanc<br />Orientation: South - Southwest<br />Altitude: Pinot Blanc 500 - 600 m<br />Chardonnay 300 - 350 m<br />Sauvignon Blanc 300 - 350 m<br />Vinification<br />Harvest and grape selection by hand; gentle whole bunch pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled<br />temperature in large oak barrels (30 hl); partial malolactic fermentation (only the varieties Pinot Blanc and Chardonnay); ageing for 12 months on the fine lees in large<br />wooden barrels and presentation as 'Riserva' after a total of 2 years of maturity.<br /><br />Prices: Falstaff 2019: 95; James Suckling 2019: 94; Guida essenziale ai Vini d'italia 2020: 94; Bibenda 2020: 5 grapes; Wine Spectator: 91;<br /><br />Technical data<br />Alcohol content: 14.0 % vol<br />Residual sugar: 0.8 g/l<br />Total acidity: 6,3 g/l<br /><br />Serving temperature: 12 - 14 °C<br />Recommended food<br /><br />Harmonises very well with caviar but also goes well with grilled salmon or roasted tuna; also with a Fiorentina, Saltimbocca alla romana or a braised veal steak; also with a<br />Parmigiana with aubergines and truffle fonduta.<br /><br />Character<br />Colour: intense, sparkling yellow-green<br />Nose: The aromatic structure of this cuvée presents itself with a multitude of facets. A hint of herbs and spices, such as anise, mint and sage, but also aromatic fruit<br />nuances, especially the scent of apricots, tangerines, honeydew melon, passion fruit and passion fruit, characterise the Terlaner. The overall impression is underlined by<br />mineral components.<br />Taste: Complex and delicate, the Nova Domus sparkles on the palate, where the powerful structure together with its mineral-salty tension creates an interesting symbiosis<br />and thus lingers for a very long time.<br />
Price €44.60
Gewürztraminer 2020 Lunare...
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Gewürztraminer 2020 Lunare...

'Our Lunare embodies an opulent wine with a lot of elegance. Its extremely multi-layered aroma and its powerful structure merge into a harmonious overall impression that is<br />a great pleasure to drink.'<br />Rudi Kofler<br /><br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol<br />Variety: 100% Gewürztraminer<br /><br />Yield: 40 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 -25<br />Altitude: 300 - 400 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle whole bunch pressing and clarification of the must by natural sedimentation from the lees; slow fermentation at controlled<br />temperature and and maturation for 9 months on the fine lees partly in large wooden barrels (50%) partly stainless steel tank (50%); assemblage three months before<br />bottling.<br />Technical data:<br />Alcohol content: 15.0% vol.<br />Residual sugar: 6,5 g/l<br />Total acidity: 5,3 g/l<br />Serving temperature: 12 - 14 °C<br />Food pairing: Interesting with sweet and sour combinations typical of Asian cuisine, with grilled scorpion fish or swordfish but also with pink roasted slices of pigeon breast;<br />pumpkin gnocchi with walnuts and albatrüffeln on balsamic dressing but also rice pudding refined with cinnamon; also with lightly arborinated cheese, such as a mild<br />Gorgonzola.<br />Character: Colour: bright, intense golden yellow.<br />Nose: A finely woven and dense nose characterises this Gewürztraminer selection, revealing a tropical-exotic scent of rose petals, lime, lychee and orange. Taste: The fruity<br />aroma appears emphatically juicy and clear on the palate, and is underpinned by a fine melt and salty notes.<br />
Price €44.00
IGT Il Blu Brancaia 2018 750ml
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IGT Il Blu Brancaia 2018 750ml

Description: Since its debut in 1988, IL BLU has been the result of our constant search for perfection. Made from only the best hand-picked and selected grapes from our<br />two Chianti estates, with fine tannins and a soft, full finish, this wine is distinguished by its complexity and elegance. Today, thanks to the ever-improving complexity of our<br />Merlot grapes, especially from our vineyards in Radda in Chianti, it is a blend of 80% Merlot and 10% each of Sangiovese and Cabernet Sauvignon. Each individual variety is<br />aged separately in barriques, two-thirds new, for 18 months. Then, once assembled, the final blend matures in unglazed cement vats for 3 months. In this way the wine<br />becomes more balanced, the tannins and aromas are better integrated even before the one-year bottle ageing. We continue to work constantly to improve this wine, while<br />taking great care to preserve its identity. The character and style of IL BLU have been marked by continuity over all these years: something we intend to carry on for the next<br />30 years.<br /><br />Appellation: IGT Rosso Toscana<br /><br />Grape varieties 80% Merlot 10% Sangiovese 10% Cabernet Sauvignon<br /><br />Vineyards and terroir: vineyards Castellina in Chianti, Radda in Chianti<br /><br />Altitude and exposure: 230 - 400 m a.s.l.; S-SO exp.<br /><br />Soil Castellina in Chianti: clayey; Radda in Chianti: medium-textured, rich in stones<br /><br />Climate and microclimate Continental climate, with cold winters (temperatures below 0° C) and very hot summers.<br />Vinification and refinement: Harvest 08.09.18 - 04.10.18<br /><br />Analytical Data<br />Alcohol content: 14,5%; total acidity: 5,80%.<br />Fermentation temperature 28°.<br />Skin contact Up to 18 days<br />Maturation in barrels 18 months, 2/3 in new French oak barrels, 1/3 in second passage French oak barrels, further 3 months in cement tanks<br />Bottle ageing At least 12 months<br />First vintage produced 1988<br />Evolutionary potential Up to 25 years<br /><br />Aromas of currants, violets and cocoa. A wine of great structure, with elegant, firm and creamy tannins. Rich and intense, with sweet currants and berries characterising the<br />finish.<br />Pairings<br /><br />Intensely flavoured dishes, game, roasted or stewed red meats<br />
Price €74.40
Piancarda rosso conero DOC...
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Piancarda rosso conero DOC...

A full-bodied, well-structured red wine, made only from Montepulciano grapes, it is aged in traditional oak barrels for a year before being released for consumption. It<br />combines the typical morello cherry aromas of Rosso Conero with an important but pleasantly soft structure. If well stored, it is a wine for long ageing.<br /><br />Type of wine: mature red.<br />Area of origin: Rosso Conero DOC zone.<br />Soil: medium texture, rich in limestone.<br />Grapes: Montepulciano.<br />Yield per hectare: 100 q<br />Processing: grapes harvested when fully ripe, destemming and crushing of the grapes, fermentation with maceration for 8-10 days on the skins, racking and malolactic<br />fermentation.<br />Ageing: maturation for 12 months in casks and about 6 months in bottles.<br />Colour: intense ruby red. Bouquet: complex, ample, intense and persistent. Rich in hints of ripe fruit, plum, morello cherry and jam. Taste: soft and warm with pronounced,<br />elegant and pleasant tannins.<br />Consumption: if well stored, it can age 4 - 6 years.<br />Food pairing: suitable with red meats, game and mature cheeses.<br />Serving temperature: 18° C<br />
Price €13.50
Agontano Conero DOCG...
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Agontano Conero DOCG...

The selection of the best grapes and the deliberately low yield in the vineyard give this wine a great structure. It matures from one to two years in small oak barrels and<br />almost as many years in the bottle before being released for consumption. The important character of the wine and the morello cherry aromas typical of Rosso Conero blend<br />harmoniously with those of the wood. Suitable for long ageing.<br /><br />Type of wine: red wine for ageing.<br />Area of origin: Rosso Conero DOC zone.<br />Soil: medium texture, rich in limestone.<br />Grapes: Montepulciano.<br />Yield per hectare: 60 q<br />Processing: destemming and crushing of the grapes, fermentation with maceration on the skins for 12-15 days, racking and malolactic fermentation.<br />Ageing: maturation for 12/18 months in barriques and more than 24 months in bottles.<br />Colour: intense ruby red tending to garnet.<br />Bouquet: intense, complex, with hints of ripe fruit on which marasca cherry prevails and delicate notes of spices.<br />Taste: soft, warm, rich in noble tannins and persistent.<br />Consumption: if well stored, it can age up to 10 years or more, in the best vintages.<br />Serving suggestions: ideal with grilled meats, game and mature cheeses.<br />Serving temperature: 18° C<br />
Price €27.80
Carlo Ferrini Giodo Toscana...
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Carlo Ferrini Giodo Toscana...

Toscana Rosso 'LA QUINTA' 2019<br />Appellation: Toscana Rosso IGT<br />Vintage: 2019<br />Variety: 100% Sangiovese<br />Vineyard area: 3,5 ha<br />Age of vines: from 7 to 12 years old<br />Altitude: 400 mt a.s.l.<br />Exposure: South-East<br />Soil: medium mixture rich in skeleton<br />Type of training system: spurred cordon with a density of 6,600 vines per hectare<br />Yield per hectare: 50 quintals/ha<br />Fermentation: 7 days of alcoholic fermentation in steel vats, and 12 days of contact with the skins<br />Ageing: 12 months in 700 l tonneaux and 2,500 l large wood<br />2,500 l, followed by a period in cement.<br />Alcohol %: 14,00 % vol.<br />Total Acidity: 5.95 g/l<br />Production: 10,000 bottles<br />
Price €55.40
Carlo Ferrini Giodo...
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Carlo Ferrini Giodo...

Brunello di Montalcino 'GIODO' 2017<br />Denomination: Brunello di Montalcino DOCG<br />Vintage: 2017<br />Variety: 100% Sangiovese<br />Vineyard surface: 2.5 ha<br />Age of vines: 20 years<br />Altitude: 300 mt a.s.l.<br />Exposure: South-East<br />Soil: Medium mixture rich in skeleton<br />Type of training system: Spurred cordon with a density of 6,600 plants<br />per hectare<br />Yield per hectare: 50 quintals/ha<br />Fermentation: 9 days of alcoholic fermentation in steel vats and and 20 days of contact with the skins<br />Maturation and ageing: Approximately 30 months in 500 and 700 l tonneaux and 2,500 l large wooden wood of 2,500 l, followed by a period in cement<br />followed by passage in cement and 18 months in the bottle<br />Alcohol %: 14,00% vol.<br />Total Acidity: 6.00 g/l<br />Production: 12,000 bottles<br />
Price €164.00
Aglianico del Molise...
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Aglianico del Molise...

TYPE: Molise DOC Aglianico Riserva - ' Contado '.<br />PRODUCTION AREA: vineyard Contrada Camarda ( Pesaro ). Altitude 200 mt. Southeast exposure<br />VINE: Aglianico 100%.<br />TYPE OF SOIL: calcareous clay.<br />AGE OF THE VINEYARDS: average age 22 years.<br />VINIFICATION: in small steel fermenters with long maceration.<br />VINEYARD SYSTEM: espalier.<br />COLOUR: ruby red with garnet reflections.<br />BOUQUET: wide and intense bouquet with hints of ripe fruit.<br />PAIRINGS: goes well with savoury food, hearty first courses, game, meat and mature cheeses, also with vegetarian dishes such as stewed vegetables, legumes, baked<br />vegetable dishes such as aubergine parmigiana or vegetable soufflé.<br />TASTE: Soft and velvety in the mouth, very harmonious with good body, rightly tannic with a black cherry aftertaste.<br /><br />TASTING NOTES: Aglianico is an ancient vine, probably originating in Greece and introduced in Italy around the 7th-6th century BC. There are no certainties about the<br />origins of the name, which could be traced back to the ancient city of Elea (Eleanico), on the Tyrrhenian coast of Campania, or be more simply a mispronunciation of the<br />word Hellenico (for its Greek origin). The original name (Elleanico or Hellenico) became Aglianico during the Aragonese domination in the 15th century, due to the double L<br />pronounced gli in Spanish phonetic usage.Aglianico Contado Riserva Di Majo Norante: the ancient culture of the vine-dressing man combined with modernity and the future.<br /><br />DESCRIPTION: Di Majo Norante produces its wines exclusively from the 123 hectares of the ancient feud of the Marquis Norante di Santa Cristina. In Molise, wine has a<br />tradition that goes back to the Samnites and the Romans, who introduced the cultivation of the vine. The production methods are those handed down from one generation to<br />the next in the southern Apennines, always linked to the values of the peasant world. Di Majo Norante has sacrificed productivity and standardisation of taste in the constant<br />pursuit of quality and typicality, in the conviction that southern vines are better suited to the soil and climatic conditions of the Molise countryside. The predisposition to<br />select clones of indigenous southern vines through the study of their adaptability to the soil is at the origin of all Di Majo Norante wines. Grapes of ancient vines such as<br />Aglianico, Montepulciano, Sangiovese and Tintilia for the production of red wines, Falanghina and Greco for the production of white wines; Moscato reale for the sweet<br />passito. With regard to the cultivation of the grapes, the main aim is to maintain the biodiversity of the vineyards. Biodiversity is defined as the totality of all forms of life<br />present: plants, animals and micro-organisms. For this reason, the rules of organic farming have been followed for many years. All the vineyards are left with natural grassing<br />and spontaneous flowering to ensure the healthiness of the soil, guaranteeing the presence of the necessary micro-organisms and insects that are antagonists to many<br />parasites. Production is kept low to obtain the highest quality of grapes; thanks to the thinning out of the bunches, only the most beautiful, ripe and healthy ones reach the<br />harvest.<br /><br />AGEING: The wine is aged for about three years, one of which in barriques and tonneaux.<br />
Price €16.80
Stoan 2020 Cuvèe weiss...
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Stoan 2020 Cuvèe weiss...

Stoan is a unique wine that reflects the richness and potential of our terroir. A lively blend of Chardonnay, Sauvignon, Pinot Blanc and Gewürztraminer, the brainchild of our<br />winemaker.<br /><br /><br />Description of the vintage: After a dry winter and an initially cold March, above-average spring temperatures favoured early budding and early flowering. From mid-May to<br />early June the weather was mainly rainy and wet. In the later maturation phase, rainfall was normal, with few heat peaks and concomitant short dry periods. Throughout the<br />summer the nights were characterised by pleasant coolness. Harvesting began in early September and until mid-October was interrupted repeatedly by single days of rain,<br />fortunately alternating with prolonged periods of sunshine. The white wines are fresh, with an intense olfactory profile. The red wines, with great finesse and elegance,<br />indicate great ageing potential.<br />Grape variety: Chardonnay 65%, Sauvignon 20%, Pinot Blanc 10%, Gewürztraminer 5%.<br />Yield: 45 hl/ha<br />Altitude: from 400, more from 500 - 600 metres<br />Exposure: south-east 90%, south 10%.<br />Harvest: end of September - mid-October<br />Bottles produced: about 48,000, 760 magnums and some large sizes<br />Soil: calcareous gravel mixed with clay<br />Age of vines: 10 - 40 years<br />Climate: wide temperature range due to hot days influenced by the Mediterranean climate and cold nights with very fresh winds coming from the mountains<br /><br />Vinification: the grapes are harvested entirely by hand and placed in small containers that keep them intact; immediate pressing; slow fermentation at a controlled<br />temperature (18°-20°) in wooden barrels (30-40 hl), in which malolactic fermentation also takes place; racking of the must by natural sedimentation.<br /><br />AGING: Refining in large wooden barrels (30-40 hl), always in contact with the yeasts until the end of August. After bottling, the wine is left in the bottle for a minimum of 3<br />months for further ageing, bringing the total ageing period to a minimum of 14 months.<br />to a minimum of 14 months.<br /><br />Alcohol content: 13,5 % vol.<br />Total acidity: 5,9 g/l<br />Residual sugars: 1.8 g/l<br />
Price €33.30
Gewürztraminer 'Kastelaz'...
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Gewürztraminer 'Kastelaz'...

Gewürztraminer Vigna 'Kastelaz' 2020<br /><br />The Vigna 'Kastelaz' is a unique steep slope directly above the wine village of Tramin and is one of the exclusive southern vineyards of South Tyrol. A 'Vigna' is an<br />additional designation of origin; the term stands for a precisely delineated and mapped vineyard. Due to its extreme slope of up to 63 degrees, the Vigna 'Kastelaz' is<br />elaborately laid out in narrow terraces. Moreover, it is entirely south-facing - a rarity in South Tyrol. Kastelaz is a side fan of postglacial origin and consists of a layered<br />structure of loose limestone soils interspersed with sand and hard rock such as granite and porphyry. The microclimatic conditions of the Vigna 'Kastelaz' are also rich in<br />contrasts: during the day the vines can benefit from the warm, extremely sunny southern exposure, while from late afternoon a strong wind and later the fresh evening<br />mountain air provide cool temperatures. Here, between 330 and 380 metres above sea level and with extremely low vine yields, some of Elena Walch's absolute top wines<br />are produced.<br /><br />'The Gewürztraminer Vigna 'Kastelaz' has long been one of the most famous Gewürztraminers on the international scene. It presents itself with a rich, golden yellow colour<br />and a beguilingly complex bouquet: elegant and mineral, with aromas of roses and lychee as well as some acacia honey in the background. The wine is also convincing and<br />complex on the palate: with an elegant structure, stimulating acidity, harmonious, spicy freshness and a delicate, juicy finish. A wine with a lot of finesse and character!'<br /><br />LESE 2020<br />Spring 2020, with its beautiful weather and warm temperatures, spring flowers in the garden and thick blanket of fresh snow on the mountains, led to the relatively early<br />development of the vines, which settled down again with the cooler temperatures in June. After a warm midsummer, the harvest started in the first days of September. The<br />autumn was characterised by warm days and cool nights, but also by some freak weather, whereby the careful cultivation of the vineyards in early summer was noticeable.<br />The 2020 vintage resulted in wines of great South Tyrolean typicity: The young white wines stand out with fresh liveliness and clear aromatic expression, the red wines show<br />very good structure and straight, fine fruit.<br />VINIFICATION Before pressing, the grapes are left to macerate for about 6 hours. Gentle pressing and static pre-clarification of the must by cooling. Fermentation in steel<br />tank at controlled temperature of 18°C, long contact with yeast after fermentation.<br /><br />Grape variety: 100% Gewürztraminer<br />Alcohol: 14,00% Vol<br />Denomination: South Tyrol DOC<br />Residual sugar: 7,8 g/L<br />Total acidity: 5,5 g/L<br />Shelf life: 3-8 years<br />
Price €38.60
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