Wine

Wine

There are 346 products.

Sort by:
Best sellers Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 313-324 of 346 item(s)

Active filters

  • Categories: 375ml
  • Categories: Magnum
  • Categories: Moscato
  • Categories: Sweet Wine
  • Categories: White Wine Italy
  • Categories: White Wine South Tyrol
Vinsanto Santa Cristina...
Quick view

Vinsanto Santa Cristina...

Vin Santo della Valdichiana DOC<br /><br />The Vin Santo Santa Cristina has an intense yellow colour with amber highlights. On the nose, the traditional scents of pastry stand out with notes of sultanas, apricots and<br />candied fruit, characteristic of Malvasia, and of nuts, in particular walnuts, typical of Trebbiano Toscano. The full-bodied and soft taste is reminiscent of apricots in syrup; the<br />finish is pleasant and balanced, marked by sensations of macaroons.<br /><br />Alcoholic Grade: 12,5% vol.<br />
Price €19.20
Picolit 2016 ATTEMS 50cl
Quick view

Picolit 2016 ATTEMS 50cl

TERRITORY<br />Characteristics of the production area<br />Origin: The vineyards are located in Lucinico, in the Collio Goriziano area.<br />Altitude: 150 m above sea level<br />Surface area: 1 ha<br />Exposure: South<br />Soil type: Ponca (marl and sandstone of Eocene origin)<br />Plant density: 5,000 plants per hectare<br />Breeding: Guyot<br />ALCOHOL CONTENT: 12,5% Vol.<br />ORGANOLEPTIC QUALITIES: Our Picolit has a classic intense colour, with antique gold nuances. The nose is extremely complex, with dominant scents of candied fruit,<br />apricot and sweet sensations of toasted bread, orange blossom with a finish of toasted hazelnut. The palate is explosive thanks to its elegant sweetness and a surprising<br />finish of citrus fruits and chestnut honey.<br />PAIRING: It is a meditation wine, a glass alone can already give great emotions. Try it also with dry pastries or in combination with blue or long aged cheeses.<br />
Price €33.60
Muffato della Sala 2013...
Quick view

Muffato della Sala 2013...

Muffato della Sala 2013<br />Classification Umbria IGT<br />Vintage 2013<br />Climate<br />The 2013 vintage was a cool one, with excellent weather conditions for white wines. Frequent rainfall was accompanied by mild temperatures and no temperature extremes.<br />Thanks to the very favourable climatic conditions in September and October, the noble rot gradually covered the grapes, with no risk to their health, concentrating the sugars<br />and increasing the aromatic complexity. Harvesting began towards the end of October with the Traminer, followed by the Riesling, Sauvignon and Sémillon, and concluded<br />towards the end of November with the Grechetto.<br />
Price €45.20
Reserve della Contessa 2020...
Quick view

Reserve della Contessa 2020...

Réserve della Contessa - the feminine wine.<br /><br />Its secret is fineness and elegance, one almost wants to say noblesse. A white wine of delicate colour and delicate aromas, as if made to accompany festive hours.<br /><br />Grape varieties: Pinot Blanc 60 %, Chardonnay 30 %, Sauvignon Blanc 10 % (Terlaner).<br />Colour: strong yellow with greenish reflections.<br />Aroma and taste: fresh scent of apples, apricots and a hint of sage. Dense and elegant, with a lot of melting, long lasting.<br />Site and soil: Two thirds of the grapes come from Lieben Aich in Terlan and one third from Campan in Kaltern. In Terlan Lieben Aich we have a warm west-facing slope at<br />300 m above sea level, with water-permeable, sandy loam soil on porphyry weathered rock. Kaltern Campan is a cool, east-facing slope at 500 m above sea level. The soil is<br />a strong loamy limestone soil with rock deposits from ice-age glaciers.<br />Vinification: The destemmed grapes remained in the press for six hours for maceration to extract aroma and structure from the skins. Fermentation took place in wooden<br />barrels, partly spontaneously, with the grape's own yeasts. During the six months of ageing on the fine lees, the aroma and flavour were refined.<br />Serving temperature: 10 - 12 °C.<br />Goes well with: starters, fish and white meat.<br />
Price €22.20
Le Petit MANINCOR 2014 375ml
Quick view

Le Petit MANINCOR 2014 375ml

Le Petit - true greatness.<br /><br />Green reflections in a bright, luminous yellow - there is also a flash of foreboding: 'This is something special!' Sweetness of selected elegance and unexpected freshness<br />fulfil the promise.<br /><br />Grape variety: Petit Manseng.<br />Colour: sparkling golden straw yellow.<br />Aroma and taste: fruity aromas of mango, lychee, dried apricots; complex depth due to fine honey and botrytis notes, balanced play between sweetness and acidity on the<br />palate.<br />Site and soil: Mazzon in Kaltern at 400 m above sea level, a high plateau sloping towards the south, sunny and airy, ideal for the late harvest. The soil is sandy loam and<br />interspersed with various stones: Dolomite, porphyry, gneiss and granite can be found from small grains to fist-sized stones.<br />Maturation: The slow pressing of the sultana berries took eight hours, fermentation took place in wooden barrels, spontaneously with the grape's own yeasts. The must<br />fermented slowly for several months; at 11% alcohol, the fermentation stopped all by itself. An optimal balance between alcohol, acidity and sugar are the natural result.<br />Serving temperature: 8-10 °C.<br />Pairing: Delicate desserts and very good with final cheese.<br />
Price €60.60
Gewürztraminer Exil 2019...
Quick view

Gewürztraminer Exil 2019...

Gewürztraminer<br /><br />WANDERLUST FOR NEW WORLDS<br />Exuberant, aromatic and spicy, yet with a dry sobriety, this wine stands between two worlds. A child of the north with an irrepressible longing for the exotic, which draws it<br />eastwards like Marco Polo.<br /><br />VINIFICATION<br />Twelve hours of cold maceration, fermentation in steel tanks, five months of ageing on the fine lees in stainless steel.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin, is a south-eastern slope situated at 500 m above sea level. The strong, loamy limestone gravel soil produces very structured wines<br />with significant acidity.<br /><br />VARIETY: Gewürztraminer<br />ALCOHOL:15,0 %<br />ACID: 5,1 g / l<br />RESIDUAL SUGAR: 7,5 g/l<br />
Price €18.80
Rectorie Leon Parce Banyuls...
Quick view

Rectorie Leon Parce Banyuls...

Banyuls Rimage Léon Parcé Mis Tardive<br />Grenache Noir, Carignan<br /><br />Production area: Banyuls, Languedoc-Roussillon<br />Soil: schist<br />Harvest: manual<br />Vinification: fermentation for 4 days, then stopped with the addition of alcohol (mutage sur grains). Maceration lasts a total of 3 weeks<br />Ageing: 12 months in used 225-litre oak casks<br />Bottling: light filtration. Bottling under nitrogen<br />Bouquet: spicy, with notes of red berry jam<br />Flavour: very powerful on the palate, balanced and long in the finish<br />Format: 0.50 l bottle<br />Alcoholic Grade: 17% vol<br />
Price €33.20
Exilissi SELL Spätl....
Quick view

Exilissi SELL Spätl....

Exilissi Sell 2007<br /><br />Vintage: After an exceptionally mild winter, the vines sprouted earlier than ever before. April and May were also warmer than average, so that by mid-May the flowering was<br />already over in all locations. This 3-week advance in vegetation lasted until harvest. The cool August and a golden September proved it once again: The last weeks before the<br />harvest are decisive for the quality.<br />Whites and reds were able to ripen perfectly and were harvested at the optimal time. That is why the harvest took longer than ever before. The first grapes entered the cellar<br />on 21 August, the last on 24 October. All in all, it should be a very good vintage. The red wines promise to be the best of the last ten years.<br /><br />Vinification: gentle pressing of the delicate grapes. Fermentation of the unclarified must in 500 l tonnequx, further 15 months of maturation in the same barrel. Bottled in<br />March 2009<br /><br />Harvest conditions: a sunny and warm late autumn allowed the grapes to hang until mid-November, thus enabling the harvest of a very ripe grape.<br /><br />Site/soil: Höfl unterm Stein in Söll near Tramin, situated on a south-eastern slope at 480 to 550 metres above sea level. On gravelly, loamy calcareous gravel soil, there are<br />both 30-year-old pergola plants and wire frames that are over 10 years old, which produce something unique with an extremely low yield of 25hl/ha.<br /><br />Oenologist's notes: an enormously concentrated late harvest with intense aromas of sultanas, apricots and spices. Very smooth and long on the palate. Mineral<br />components can be found in the finish.<br /><br />Variety list: 100% Gewürztraminer<br />Alcohol: 13.5% vol.<br />Acidity: 6.8g/l<br />Residual sugar: 140g/l<br />
Price €51.40
ENOSI 2018 Vigneto Dolomiti...
Quick view

ENOSI 2018 Vigneto Dolomiti...

Riesling<br />Sauvignon Blanc<br /><br />TWO SOULS<br />The two heads of character, Riesling and Sauvignon, combine in the Enosi (Greek for union) to form an unusual cuvée. In a balanced battle, the two wrestle closely for the<br />upper hand. The wine impresses with its fascinatingly changeable personality and makes opening each bottle an exciting surprise.<br /><br />VINIFICATION<br />Separate vinification of the two varieties, partly spontaneous fermentation, eight-month ageing on the fine lees in wooden or steel barrels.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin is situated on a south-eastern slope at 480 to 550 m above sea level. Vines 15-25 years old on wire frames thrive on strong, loamy<br />limestone gravel soil, producing unique wines with an extremely low yield of 50 hl/ha.<br /><br />VARIETY: 60% Riesling, 40% Sauvignon<br />ALCOHOL: 13,50<br />ACID: 6,7 g/l<br />REMAINING SUGAR: 3,4 g/l<br />
Price €18.80
Sauvignon Kinesis 2019...
Quick view

Sauvignon Kinesis 2019...

<br />KINESIS<br />Sauvignon<br /><br />EVERYTHING FLIES<br />The world is in constant motion (Greek: kinesis). Water, air and light give rise to grapes, grapes transform into wine, and wine becomes pure pleasure. A perfect moment of<br />calm in the midst of chaos and change - is this what is called happiness?<br /><br />VINIFICATION<br />Twelve hours of cold maceration, fermentation in steel tanks, five months of ageing on the fine lees in stainless steel.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin, is a south-eastern slope situated at 500 m above sea level. The strong, loamy limestone gravel soil produces very structured wines<br />with significant acidity.<br /><br />VARIETY: Sauvignon Blanc<br />ALCOHOL:14,0 %<br />ACID: 6 ,1 g/l<br />REMAINING SUGAR: 2,0 g/l<br />
Price €19.20
Rosenmuskateller 2013...
Quick view

Rosenmuskateller 2013...

Rose Muscat<br /><br />What starts as an eccentric diva in the vineyard ends as a fine lady in the bottle.<br /><br />'Looking for a powerful, aromatic and elegant Rosenmuskateller that combines perfectly with dessert. Personally, I enjoy it most with poppy seed strudel, gingerbread and<br />desserts with dark chocolate.'<br /><br />Grape variety: 100 % Rosenmuskateller<br />Maturation: steel tank, speciality: 70 % air-dried, 30 % harvested late ripe<br />Serving temperature: 10-14° C<br />Food recommendations: Poppy seed strudel, chocolate mousse, gingerbread, dessert with dark chocolate and cinnamon, nut-almond pastry, foie gras.<br />Storage conditions: darkened room, cool ambience, low temperature fluctuations.<br />Eye: Juicy ruby red.<br />Nose: rose petals, cloves, cinnamon, nutmeg, aromas reminiscent of an oriental bazaar, complex structure.<br />Palate: dense and harmonious, balances its sweetness well with fresh acidity and present tannin structure.<br />
Price €34.00
Marsala superiore Sweet...
Quick view

Marsala superiore Sweet...

<br /><br />TYPOLOGY: Fortified wine<br /><br />PRODUCTION AREA: Contrada Biesina and Baiata, Western Sicily<br /><br />RAW MATERIAL: Grillo, Cataratto and Inzolia.<br /><br />DISTILLATION: The grapes are roller-crushed and left to ferment slowly at a controlled temperature of 20 to 25 degrees. To the base wine, which has a straw-yellow colour,<br />is added wine alcohol, mistelle (fresh must with the addition of<br /><br />COLOUR: Topaz with brilliant reflections<br /><br />AROMA: Persistent aroma of dried fruit and sultanas<br /><br />PAIRINGS: Goes well with mature cheeses. Ideal with fruit and baked desserts, or just desserts.<br /><br />TASTE: Soft and velvety with notes of dried fruit, figs and almonds The aftertaste is persistent but not cloying with a delicate final touch of honey<br />
Price €21.80
Back to top