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Negroamaro IGP Salento Taló...
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Negroamaro IGP Salento Taló...

<br />Talò Negroamaro Salento I.G.P.<br />750 ml<br /><br />In San Marzano, the vine-growers take care of their small vineyard as they would of a garden.<br />Their stories are many, as are the names of their families.<br />We have chosen one, Talò, to thank them ideally: family for family, story for story.<br /><br />Grape variety: Negroamaro.<br />Area: San Marzano, Salento, Apulia. About 100 metres above sea level.<br />Soil: Medium-textured, clayey, shallow and with a good presence of skeleton.<br />Cultivation: Espallier (4,500 vines per hectare).<br />Harvest: Mid-September.<br />Vinification: Thermo-controlled maceration for about 10 days followed by alcoholic fermentation with selected yeasts.<br />Ageing: In French oak barriques for 6 months.<br />Organoleptic characteristics: Colour purple red with violet reflections: intense and persistent bouquet, with hints of blackcurrants and berries, spicy, with balsamic and vanilla<br />notes. Full-bodied, velvety and harmonious wine, with a long, savoury finish.<br />Food pairing: Robust first courses, meats and cheeses.<br />Serve at: 16-18 °C.<br />
Price €14.40
Senes ARGIOLAS 2017 750ml...
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Senes ARGIOLAS 2017 750ml...

Argiolas<br />Senes<br /><br />Cannonau di Sardegna Controlled Designation of Origin, Reserve<br />Characteristics<br /><br />Colour: intense ruby red with garnet hues.<br />Nose: intense and elegant with a pleasant hint of red fruits, spices and Mediterranean herbs.<br />Taste: warm, round, with good structure and excellent balance.<br />Soil: Calcareous-clayey.<br />Refinement: bottle-aged.<br />Ageing: Evolution in small oak barrels for 12 months.<br />Vinification: Alcoholic fermentation with maceration at controlled temperature between 25-28°C for about 12-15 days. Malolactic fermentation in vitrified cement tanks.<br />Pairings: First and second courses, both traditional and traditional Sardinian, meat and vegetable dishes, well seasoned and medium and long aged cheeses.<br />
Price €30.80
Il Pino di Biserno 750 ml...
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Il Pino di Biserno 750 ml...

THE PINE OF BISERNO<br />2020<br />TUSCAN IGT RED<br />It is the purest and most direct expression of Bibbona's unique terroir. The special flavour of the grape makes Pino di Biserno a classic with an intriguing aroma,<br />distinguished by its excellent balance and timeless elegance. It shares an identity with its alter-ego, the Biserno.<br />INDICATIVE PERCENTAGE: Cabernet Franc 23%, Merlot 38%, Cabernet Sauvignon 22%, Petit Verdot 17%.<br />SOIL TYPE: Partly clayey, partly Bolgheri conglomerate.<br />GROWTH: The planting system is spurred cordon with a density of 6,500 vines/ha.<br />CLIMATE CONDITIONS: a moderate vintage with more consistent rainfall in the spring months that made temperatures a little cooler than average. Then the heat arrived in<br />early June bringing with it flowering, albeit with a slight delay. The summer recorded average temperatures with a good temperature difference between day and night. It can<br />be considered a good year.<br />HARVEST: Harvest began in the second week of September with the Merlot harvest, then continued with the Cabernet Franc and ended with the Cabernet Sauvignon and<br />Petit Verdot harvest in the first week of October.<br />VINIFICATION: The grapes were carefully selected on the vibrating belt in the cellar. Destemming and soft crushing; alcoholic fermentation in truncated conical steel tanks<br />for 3-4 weeks at 28°, malolactic fermentation in barriques for 25% of the mass, the remainder in steel.<br />AGING: The wine matures partly for 12 months in new and second-passage French oak barriques, the remaining 10% of the volume remains in steel.<br />TASTING NOTES: Ruby red in colour with purple reflections, on the nose it releases a complexity of aromas ranging from ripe red fruits to Mediterranean scrub and delicate<br />notes of tobacco and spices. On the palate it is soft, silky and tasty, calibrated in its dense and elegant tannic texture, long in the finish.<br />ALCOHOL: 14.5%<br />TOTAL ACIDITY: 5.0 G/L<br />PH: 3.67<br />
Price €60.80
Camartina Toscana Rosso IGT...
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Camartina Toscana Rosso IGT...

Grape varieties: Cabernet Sauvignon (70%); Sangiovese (30%).<br />Characteristics of the Cru:<br />VINEYARDS in Ruffoli, Greve in Chianti.<br />Vineyard Casaocci: south-facing, marl-rich soils, ideal for Cabernet Sauvignon;<br />Poggerino vineyard: dense, clay-rich soils, ideal for long ageing wines;<br />Vineyards Montoro, Solatio and Tinamicaio on sites from 350 to 600 m a.s.l. with south-west to south orientation. Soils rich in marl and clay give the wine silkiness and<br />elegance. Higher up the hill, where sandstone rocks prevail, Sangiovese offers its juiciest and most vibrant expression.<br />VITICULTURE Organic since 1988, biodynamic since 2000.<br />Vinification: the two varieties, harvested and fermented separately, mature for 18 months in fine and extra-fine-grained French oak barriques, up to 30% new.<br />
Price €115.40
Sicilia DOC Nero d'Avola...
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Sicilia DOC Nero d'Avola...

Sherazade<br />A Sicilian red wine that surprises. Ideal as an aperitif<br /><br />Denomination: Sicilia DOC Nero d'Avola<br />Grape variety: Nero d'Avola<br />Production area: Contessa Entellina vineyards, olive groves and cellars<br /><br />Sherazade 2021, bright ruby red in colour with violet reflections, presents a fruity bouquet with hints of plum and cherry, flanked by delicate spicy notes (black pepper) and<br />floral hints (violets). On the palate, the fruity notes return pleasantly; a red wine of great softness and excellent freshness. The flattering tannin rounds off this fragrant and<br />pleasant wine.<br />At the table<br /><br />Fish soups, pizza or spaghetti with tomato sauce.<br /><br />Optimal serving temperature 15 - 16°.<br /><br />Alcohol and analytical data<br />Alcohol content: 13.73<br />Total acidity: 5.9 g/l<br />pH value: 3.38<br />
Price €14.00
Ben Ryè 2020 di pantelleria...
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Ben Ryè 2020 di pantelleria...

Ben Ryé<br />One of the world's most popular Italian sweet wines<br /><br />Name: Passito di Pantelleria DOC<br />Grape variety: Zibibbo (Moscato di Alessandria)<br />Production area: Pantelleria vineyards and wineries<br /><br />Ben Ryé 2020 has a golden colour with light amber reflections. It offers a very intense bouquet, ranging from fruity notes of apricot and candied orange peel to hints of<br />Mediterranean maquis. The fruity notes, hints of aromatic herbs and sweet honey nuances return on the palate. Intense and persistent, with an exceptional balance between<br />freshness and sweetness, Ben Ryè is a beguiling Passito di Pantelleria, one of the most popular sweet wines in the world.<br />At the table<br /><br />Caramelised roast duck, foie gras, herb cheese, biscuits and high quality chocolate.<br /><br />Optimal serving temperature 14°.<br /><br />Vinification: in steel vats at a controlled temperature; during the fermentation of the must, the destemmed and hand-picked dried grapes are gradually added. During<br />maceration, the exceptional sweetness, freshness and very personal aroma of the dried grape are released.<br /><br />Alcohol and analytical data<br />Alcohol content: 14.27<br />Total acidity: 7.5 g/l<br />pH value: 3.88<br />Residual sugar: 192 g/l<br />
Price €36.00
Marsala Dolce superiore...
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Marsala Dolce superiore...

Marsala Dolce Superiore 2017<br /><br />TYPE: Fortified Wine<br />CLASSIFICATION: DOC Marsala Superiore Dolce<br />YEAR OF FORTIFICATION: 2017<br />HARVEST: Manual harvest, from mid-September, of over-ripened grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content<br />VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme<br />marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues into post-fermentation, preparing the wine for the encounter with<br />alcohol, to initiate the first 'act of giving DOC Marsala'.<br />INNAMORATION: Encounter between wine, siphon (grape must giving DOC Marsala mutated - i.e. whose fermentation has been stopped - added with ethyl alcohol of vine<br />origin), cooked must and a small percentage of alcohol<br />AGING METHOD: 4 years. A well-balanced and pleasant Marsala, the oenological synthesis of a journey among oak woods of many shapes and sizes in the greatness of<br />the Florio Cellars<br />ALCOHOL CONTENT: 18% vol (36 PROOF)<br />SUGAR CONTENT: 108 g/l<br />ANGEL'S SHARE: 7%<br />SERVING TEMPERATURE: 14° - 16°C<br />GASTRONOMIC MATCHES: Dark chocolate<br />METHOD OF STORAGE: In a cool, not excessively humid place, protected from light<br />DURATION: Marsala that, if stored in suitable cellars, has<br />practically no time limits<br />NUMBER OF BOTTLES PRODUCED: 13.833<br />
Price €36.40
Marsala Secco superiore...
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Marsala Secco superiore...

Marsala Superiore Dry 2016<br /><br />TYPE: Fortified Wine<br />CLASSIFICATION: DOC Marsala Superiore Dry<br />YEAR OF FORTIFICATION: 2016<br />HARVEST: Manual harvesting, from mid-September onwards, of over-ripened grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content<br />VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme<br />marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues in post-fermentation, preparing the wine for the encounter with<br />alcohol, to initiate the first 'act of giving DOC Marsala'.<br />AGEING: Meeting of wine, siphon (grape must giving DOC Marsala mutated - i.e. whose fermentation has been stopped - added ethyl alcohol of vine origin), cooked must<br />and a small percentage of alcohol<br />AGING METHOD: 5 years. Marsala Superiore Secco, the fruit of a gypsy's vision of refinement, tells the multifaceted story of Cantine Florio. Four years of pilgrimage in the<br />aisles of the Baglio, in vats and barrels of different sizes<br />ALCOHOL CONTENT: 18% vol (36 PROOF)<br />SUGAR CONTENT: 36 g/l<br />ANGEL'S SHARE: 6%.<br />SERVING TEMPERATURE: 14° - 16°C<br />GASTRONOMIC MATCHES: Raw prawns with oil and lemon zest, oysters<br />METHOD OF STORAGE: In a cool, not excessively humid place, protected from the light<br />DURATION: Marsala that, if stored in suitable cellars, has practically no time limits<br />NUMBER OF BOTTLES PRODUCED: 13.833<br />
Price €36.40
Marsala Riserva superiore...
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Marsala Riserva superiore...

Marsala Superiore Riserva Semisecco 2015<br /><br />TYPE: Fortified Wine<br />CLASSIFICATION: DOC Marsala Superiore Riserva Semisecco<br />YEAR OF FORTIFICATION: 2015<br />HARVEST: Manual harvesting, from mid-September, of overripe grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content<br />VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme<br />marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues into post-fermentation, preparing the wine for the encounter with<br />alcohol, to initiate the first 'act of giving DOC Marsala'.<br />INNAMORAMENTO: Meeting between wine, siphon (grape must act to give DOC Marsala<br />muted - i.e. whose fermentation has been stopped - added with ethyl alcohol of viticultural origin), cooked must and a small percentage of alcohol<br />AGEING METHOD: 6 years. An organoleptic architecture of simple elegance gives voice to this Marsala, son of a slow ageing movement that has cradled it from barriques<br />to the 4SBG oak barrels in the Garibaldi cellar<br />ALCOHOL CONTENT: 19% vol (38 PROOF)<br />SUGAR CONTENT: 80 g/l<br />ANGEL'S SHARE: 18%.<br />SERVING TEMPERATURE: 14° - 16°C<br />GASTRONOMIC MATCHES: Blue cheeses such as gorgonzola or blue, dried fruit<br />METHOD OF STORAGE: In a cool, not excessively humid place, protected from light<br />DURATION: Marsala, which, if stored in suitable cellars, has<br />practically no time limits<br />NUMBER OF BOTTLES PRODUCED<br />3.533<br />
Price €40.60
Marsala Riserva superiore...
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Marsala Riserva superiore...

Marsala Superiore Riserva Semisecco 2007<br /><br />TYPE: Fortified wine<br />CLASSIFICATION: DOC Marsala Superiore Riserva Semisecco<br />YEAR OF FORTIFICATION: 2007<br />HARVEST: Manual harvesting, from mid-September onwards, of over-ripened grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content<br />VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme<br />marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues in post-fermentation, preparing the wine for the encounter with<br />alcohol, to initiate the first 'act of giving DOC Marsala'.<br />AGEING: Encounter between wine, siphon (grape must suitable for giving DOC Marsala mutated - i.e. whose fermentation has been stopped - added with ethyl alcohol of<br />viticultural origin) and a small percentage of alcohol<br />AGEING METHOD: 14 years. The result of a unique and punctual vision of refinement, SR0207 was born out of an urgent need for storytelling. The 9SAG barrel becomes a<br />witness to an oenological singularity, created 120 metres from the sea, in an elevation space of fourteen years<br />ALCOHOL CONTENT: 19% vol (38 PROOF)<br />SUGAR CONTENT: 90 g/l<br />ANGEL'S SHARE: 29%.<br />SERVING TEMPERATURE: 14° - 16°C<br />GASTRONOMIC MATCHES: Matured cheese, avocado salad with oil, coarse salt and lemon zest<br />METHOD OF STORAGE: In a cool, not excessively humid place, protected from light<br />DURATION: Marsala that, if stored in suitable cellars, has practically no time limits<br />NUMBER OF BOTTLES PRODUCED: 3.533<br />
Price €61.40
Marsala Vergine Riserva...
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Marsala Vergine Riserva...

Marsala Vergine Riserva 2004<br /><br />TYPE: Fortified wine<br />CLASSIFICATION: DOC Marsala Vergine Riserva<br />HARVEST: Manual harvesting, starting in mid-September, of over-ripened grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content<br />VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme<br />marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues into post-fermentation, preparing the wine for the encounter with<br />alcohol, to initiate the first 'act of giving DOC Marsala'.<br />ENJOYMENT: Encounter between wine and a small percentage of ethyl alcohol of viticultural origin<br />AGEING METHOD: 18 years. Marsala Vergine, aged in a small oak barrel for 18 years, has its roots in the Cantina Florio, 143 metres from the sea<br />ALCOHOL CONTENT: 19% vol (38 PROOF)<br />SUGAR CONTENT: 1g/l, due to the presence of residual sugar in the wine<br />ANGEL'S SHARE: 33%.<br />SERVING TEMPERATURE: 14° - 16°C<br />METHOD OF STORAGE: In a cool, not excessively humid place, protected from light<br />DURATION: Marsala that, if kept in suitable cellars, has practically no time limits<br />NUMBER OF BOTTLES PRODUCED: 2.533<br />
Price €87.80
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