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Wine

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Cor Römigberg Cabernet SV...

Cor Römigberg Cabernet SV...

COR RÖMIGBERG Cabernet Sauvignon<br />fun at the adventure<br /><br />In the 1980s, Alois Lageder's discussions with winemakers from all over the world, such as the legendary pioneer of American viticulture Robert Mondavi and several chateau<br />owners from Bordeaux, gave him the impetus to introduce Cabernet Sauvignon and Petit Verdot in trellis training in this vineyard, which was originally planted with the<br />Vernatsch grape. Thus, in 1986, the first larger vineyard in South Tyrol was planted in dense planting on a wire frame, which caused great discussion. This plot, which has<br />been called 'heart' (lat. Cor) since time immemorial, gives the wine its name.<br />13,5 % Vol<br />Grape varieties:Cabernet Sauvignon, Petit Verdot<br />Method of cultivation: biodynamically farmed,Demeter certified<br /><br />Origin:<br />Römigberg vineyard, located northwest of Lake Caldaro, extremely steep vineyards facing south-southeast, 250 -330 metres above sea level.<br />Stony, gravelly dolomitic limestone prevails under the heavily degraded moraine deposits from the third ice age with increased clay content.<br /><br />Description: powerful body, elegant, rich in tannins, spicy, fresh, optimal drinking age: 5-20 years; concentrated aroma, fruity aroma (cherry, cassis), spicy and floral notes;<br />cherry-red colour with ruby reflex.<br /><br />Age of the vines: 25-30 years<br />Vinification: Spontaneous maceration in wooden barrels and stainless steel tanks, partly on the whole cluster.<br />Maturation in small and large wood for several months and bottle ageing for about one year.<br />Alcohol:13,5% Vol.<br />Acidity:5,2g/<br />
Price €57.40
Blauburgunder 2017 Ris....

Blauburgunder 2017 Ris....

PINOT NERO RISERVA 'Matan'<br />GRAPE VARIETY: Pinot Noir<br />DESIGNATION: South Tyrol DOC<br />DESCRIPTION: Pinot Nero Matan comes from the most precious Pinot Noir vineyards in Montan. A wine with terroir, well-structured, with a pronounced elegance, rich in<br />aromatic nuances. The large temperature differences between day and night during the ripening period give this strong, dark red wine a particularly fruity character and imbue<br />the forest berry-scented Matan with longevity and race.<br />VINIFICATION: Fermentation takes place for 14-16 days in the fermentation tank with continuous submersion of the marc. During the 12 to 15 months of ageing in small and<br />large oak barrels and several months of bottle ageing, the flavour and aroma are refined.<br />ORIGIN: Site 'Glen' in Montan<br />SEA HEIGHT: 550m<br />STORAGE LIFE: 10 -20 years<br />RECOMMENDED SERVINGS: Ideal with red meat, game and spicy cheeses.<br />SERVING TEMPERATURE:16°C<br />
Price €33.40
Sylvaner Sabiona DOC...

Sylvaner Sabiona DOC...

VINE VARIETY<br />Sylvaner<br /><br />HEIGHT OF GROWING 650 m<br />SOIL mineral-rich, poor, shallow, stony diorite weathered soils<br />VINIFICATION Part of the grapes ferments after gentle pressing in tonneaux and part ferments directly on the skins in stainless steel tanks. This is followed by 15 months of<br />ageing on fine lees in tonneaux. 9 months of final bottle ageing.<br />CHARACTERISTICS Colour green to light yellowFruity, spicy, reminiscent of apple, pear, herbal notesTasty, full-bodied, powerful, pleasant acidity, long finish.<br />STORAGE LIFE 8 - 12 years<br />RECOMMENDATION with cooked and fried fish, starters, light meat dishes, vegetable dishes, ideal as an aperitif<br />DRINKING TEMPERATURE 10° - 12°C<br />ANALYTICAL VALUES Alcohol content 14.0 % vol. Residual sugar1.2 g/l Acidity7.0 g/l<br />
Price €29.00
Pinot Noir 2016 Riserva...

Pinot Noir 2016 Riserva...

TYPOLOGY Red wine<br /><br />PRODUCTION AREA Rheinhessen<br /><br />GRAPE VINE Pinot Noir Spätburgunder<br /><br />SOIL TYPE Clayey and calcareous soil.<br /><br />VINIFICATION Fermentation and maceration for 14 days on the skins. Part of the juice ferments in steel tanks. Bactonage 3 times a day<br /><br />COLOUR Intense red<br /><br />PERFUME Ripe raspberry and blackberry emerge on the nose<br /><br />TASTE Complex, demanding, long lasting<br />
Price €53.40
Koonunga Hill 76 Shiraz...

Koonunga Hill 76 Shiraz...

TYPOLOGY Red wine<br /><br />PRODUCTION AREABarossa Valley, McLaren Valley, Wrattonbully<br /><br />VINE 72% Shiraz, 28% Cabernet Sauvignon<br /><br />COLOUR Deep, bright red with purple hues<br /><br />AROMA The sweetness of cocoa leads the aromatic charge that continues with hazelnut and barley. Varieties of spices, including cinnamon, suggest the presence of<br />Shiraz, while pink pepper that of Cabernet<br /><br />TASTE Biscuit and barley flavours prevail. Black cherry, kirsch and red fruits add liveliness. Soft tannins coat the palate.<br />
Price €25.80
Veltliner'17 Praepositus...

Veltliner'17 Praepositus...

PRAEPOSITUS VELTLINER GREEN<br />Alto Adige Eisacktaler DOC<br /><br />Medium golden yellow colour. Ripe apples, quince, honey and cumin. Powerful and tasty on the palate with juicy fruit and intense spices reminiscent of anise and pepper.<br /><br />Food recommendation:<br />Smoked pikeperch on Rohnen (beetroot) carpaccio.<br />Pickled salmon with chive sauce and potato rosti<br />Roast lamb stuffed with garlic<br /><br />Appellation: Alto Adige DOC<br />Grape varieties: Grüner Veltliner<br />Alcohol content: 13.5%.<br />Format: 0.75l<br />Serving temperature: 10/12 °C<br />Typology: White<br /><br />Golden yellow colour of medium intensity. Ripe apple, quince, honey and cumin on the nose. Strong and generous on the palate with a consistent fruit and intense aromas<br />that recall anise and pepper.<br />Contains sulphites.<br />
Price €23.40
Sylvaner'18 Praepositus...

Sylvaner'18 Praepositus...

PRAEPOSITUS SYLVANER<br />Alto Adige Eisacktaler DOC<br /><br />Brilliant golden yellow with clear green highlights. Ripe pears, apricots, elderflower and coriander. Juicy with stimulating minerality and spice. Long lasting, with an elegant<br />finish.<br /><br />Food Pairing:<br />Lamb carpaccio with artichoke salad.<br />Ricotta ravioli with basil sauce<br />Guinea fowl with orange butter<br /><br />Denomination: Alto Adige DOC<br />Grape varieties: Sylvaner<br />Alcohol content: 14%.<br />Format: 0.75l<br />Serving temperature: 10/12 °C<br />Typology: White<br /><br />Clear, bright golden yellow with greenish highlights. Ripe pear, apricot, elderflower and coriander. Consistent with stimulating aromaticity and minerality. Long, elegant finish.<br />Contains sulphites.<br />
Price €23.40
Pinot Noir  16 Praepositus...

Pinot Noir 16 Praepositus...

PRAEPOSITUS PINOT NERO RISERVA<br />Alto Adige DOC<br /><br />Ruby-red with clear lighter hues at the rim. Notes of sour cherries and wild raspberries. Scent of forest floor, cinnamon and cloves. Elegant and seductive with alluring acidity<br />and a velvety structure.<br /><br /><br />Appellation: Alto Adige Riserva DOC<br />Grape varieties: Pinot Noir<br />Alcohol content: 14%.<br />Format: 0.75l<br />Serving temperature: 14/16 °C<br />Typology: Red<br />Ruby red with pinkish nuances. To the nose black cherry, and notes of blackcurrant. Aromas of undergrowth and those of cinnamon and cloves. Elegant and seductive, with<br />vivid acidity and velvety structure.<br />Contains sulphites.<br />
Price €33.60