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Wine

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Reserve della Contessa 2020...

Reserve della Contessa 2020...

Réserve della Contessa - the feminine wine.<br /><br />Its secret is fineness and elegance, one almost wants to say noblesse. A white wine of delicate colour and delicate aromas, as if made to accompany festive hours.<br /><br />Grape varieties: Pinot Blanc 60 %, Chardonnay 30 %, Sauvignon Blanc 10 % (Terlaner).<br />Colour: strong yellow with greenish reflections.<br />Aroma and taste: fresh scent of apples, apricots and a hint of sage. Dense and elegant, with a lot of melting, long lasting.<br />Site and soil: Two thirds of the grapes come from Lieben Aich in Terlan and one third from Campan in Kaltern. In Terlan Lieben Aich we have a warm west-facing slope at<br />300 m above sea level, with water-permeable, sandy loam soil on porphyry weathered rock. Kaltern Campan is a cool, east-facing slope at 500 m above sea level. The soil is<br />a strong loamy limestone soil with rock deposits from ice-age glaciers.<br />Vinification: The destemmed grapes remained in the press for six hours for maceration to extract aroma and structure from the skins. Fermentation took place in wooden<br />barrels, partly spontaneously, with the grape's own yeasts. During the six months of ageing on the fine lees, the aroma and flavour were refined.<br />Serving temperature: 10 - 12 °C.<br />Goes well with: starters, fish and white meat.<br />
Price €22.20
Cotes D.Rhone Belleruche...

Cotes D.Rhone Belleruche...

TYPE: Red wine<br />PRODUCTION AREA: Côtes-du-Rhône<br />VINE: Grenache, Syrah<br />SOIL TYPE: Clayey and calcareous soil.<br />VINIFICATION: The grapes are completely destemmed. Racking lasts about 15 days and favours a good tannic structure.<br />COLOUR: garnet red<br />PERFUME: aromas of red fruits (cherries) and spices (liquorice and pepper)<br />FLAVOUR: wine of great structure. Firm and silky tannins<br />
Price €35.70
Porto NIEPORT LBV 2016 0,75 l

Porto NIEPORT LBV 2016 0,75 l

<br />TYPOLOGY: Port<br />PRODUCTION AREA: Douro<br />RAW MATERIAL: Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others.<br />VINIFICATION: The grapes used to produce the LBV Port come from the vineyards of Cima Corgo, an area located above the Corgo River in the Douro region. The grapes are<br />pressed in the traditional tanks called lagares, followed by maturation of the Port in large old oak vats in the cellars in Vila Nova de Gaia.<br />COLOUR: intense ruby<br />BOUQUET: Intense aroma of wild fruits, spices, notes of dark chocolate, with a slight floral profile, making it a refined and very expressive Port wine<br />PAIRINGS: perfect with desserts in which chocolate predominates, especially dark chocolate. It also goes well with cheeses such as Cheddar and Brie. Ideal with red meat<br />(fillet with pepper) and game.<br />TASTE: fresh and seductive in the mouth, with good texture and body. It has very soft tannins with good acidity, providing a long, firm, vinous finish.<br />DESCRIPTION: independent family business since 1842 Niepoort's mission is to maintain its position as a niche producer by giving continuity to its production and<br />combining centuries of tradition with innovation The importance given to the need to interpret soils, climates and vines has led Niepoort down the path of biodynamics with<br />the aim of finding the right balance between biodiversity and the least invasive intervention possible.<br />AGEING: minimum 4 6 years<br />
Price €30.20
Opus One 2017 California...

Opus One 2017 California...

The winter of 2017 ended a five-year drought with January recording the most rainfall in over 20 years. The abundant rainfall continued into March, causing a modest delay in<br />budbreak, and pushing bloom back by two weeks. Increased soil moisture allowed for healthy vine growth and development. The summer, in turn, was warm and punctuated<br />by occasional heat waves. Despite Mother Nature's variability, favorable weather in August provided optimal conditions for fruit development and maturation. Superb flavors<br />and excellent ripening led to an earlier than expected harvest, which commenced on the 5th of September.<br /><br />The Opus One 2017 offers a harmonious aromatic balance of rich dark fruit, stems of roses, and earthy forest floor. The juicy entry offers a round, silky mouthfeel with just<br />enough acidity to complement the satin texture. This seductive wine shows flavors of black cassis, black cherry and a hint of cocoa powder. The fine-grained, plush tannins<br />evolve into a long, supple finish. A supremely age-worthy wine, it will delight now and for many years to come.<br /><br />Varietals: Cabernet Sauvignon 80%, Petit Verdot 9%, Cabernet Franc 5%, Merlot 5% and Malbec 1%<br /><br />Skin Contact: 20 days<br /><br />Barrel Aging: 17 months in new French oak<br />
Price €675.00
Gewürztraminer Passito DOP...

Gewürztraminer Passito DOP...

Vinification<br /><br />The grapes are harvested in September and left to dry for 4 months in a well-ventilated room. In December, the dried grapes are selected again. Drying results in a 2/3<br />weight loss, as well as a concentration of sugar, aromas, acidity and tannins. Due to the high sugar content, the yeast cannot carry out the fermentation completely and<br />thus a natural residual sweetness remains. After a fermentation of 6 weeks, a longer bottle fermentation takes place.<br />Tasting<br /><br />The 'Cashmere' Gewürztraminer Passito presents itself with a golden yellow colour with a light amber hue. Its bouquet is exquisite and intensely aromatic: dried apricots,<br />candied fruits, rose petals, a hint of orange and caramel. On the palate, the Passito is very concentrated, with a harmonious interplay between inviting sweetness and<br />refreshing acidity, elegant and of exquisite level.<br />
Price €78.80
Blauburgunder Mazon DOC...

Blauburgunder Mazon DOC...

Pinot noir requires cooler sites with less sun intensity and clayey conglomerate soils, which it finds on the opposite side of our valley. The MAZON and GLEN sites are<br />considered the most famous Pinot Nero sites in Italy.<br /><br />Vinification: Cold maceration for 5 days, spontaneous fermentation in French oak vats, ageing in French barriques for 12 months. Barrique for 12 months, further 12 months<br />in large oak barrels, minimum 1 year bottle ageing.<br />Alcohol:14,5 % Vol.<br />Total acidity: 5,4 g/l<br />Residual sugar: 2,1 g/l<br />Yield per hectare: 40 hl<br />Optimum age for drinking: 4-10 years<br />Method of cultivation: sustainable<br />
Price €34.00
Ch. Rieussec 2006 375 ml

Ch. Rieussec 2006 375 ml

CHÂTEAU RIEUSSEC 1er Grand Cru Classé - Sauternes<br />Grape variety: Sémillon 90% - Sauvignon 7% - Muscadelle 3%.<br />Type of wine: white raisin wine<br />Vinification and aging: botrytized grapes - 8 weeks of harvest - fermentation in barriques - aging in new barriques 50% for 24 months<br />
Price €70.80
Ch. Liot 2010 Sauthern VB

Ch. Liot 2010 Sauthern VB

CHÂTEAU LIOT<br />Sauternes<br />Grapevine: Sémillon 80% - Sauvignon 15% - Muscadelle 5%<br />Type of wine: white raisin wine<br />Vinification and aging: botrytized grapes - fermentation in barriques - aging 6 months in barriques and 8 months in stainless steel tanks<br />
Price €26.40
Pinot Noir 2012 ROCCOLO...

Pinot Noir 2012 ROCCOLO...

LUDWIG BARTH VON BARTHENAU<br />Vigna Roccolo<br />A Pinot Noir whose dark ruby-red colour already hints at its enormous concentration. In the glass, it soon reveals its aromatic depth: multi-faceted aromas of sour cherries<br />and cranberries, accompanied by delicate vanilla tones and fine oak. On the palate, it is very elegant and convinces with its precise acidity, velvety tannins and an<br />impressively long finish.The Vigna Roccolo is, together with the Vigna S. Urbano, another small parcel and valuable cru of our vineyards in the Mazon site. In this heart of<br />Mazon, there was already a Burgundy vineyard at the time of the vineyard's previous owner, Ludwig Barth von Barthenau, which stood next to a 'Roccolo', a historic bird-<br />catching site. This Pinot Noir reflects the enormous potential of this unique site, where vines grow that are 70 years old.Only the classification 'Vigna' guarantees the origin<br />of a site wine in South Tyrol.<br />HOFSTÄTTER CLASSIFICATION: Site wine<br />GRAPE VARIETY: Pinot Noir<br />SOIL: Conglomerate of clay, limestone and porphyry soils.<br />VINIFICATIONAND RIPENESS: After the manual harvest, the grapes are destemmed and the individual berries are selected once again on a table in additional manual work.<br />After a short, cool maceration to refine the fruit bouquet, the wine ferments for about 10 days at a constant temperature of 28°C.The maturation extends over three different<br />phases: in the first phase the wine is aged for about 12 months in small oak barrels, then after the assemblage it matures for about another 6 months in large oak barrels<br />and after bottling it is stored for another 12 months in the cellars of the Ansitz Barthenau.<br />SERVING TEMPERATURE: 14° -16° C<br />Serving Suggestions: red meats, game, mild cheeses.<br />
Price €251.60
Moscato Rosa DOC 2016 375ml...

Moscato Rosa DOC 2016 375ml...

<br />South Tyrol Moscato Rosa DOC<br /><br />A rare pleasure in a small edition<br /><br />Castel Sallegg and Moscato Rosa. These two terms have long belonged together in South Tyrol. Not without reason, it was the Princes of Campofranco, ancestors of the<br />current owner Count Georg von Kuenburg, who in 1892 brought this noble grape variety with them when they moved from Sicily to Sallegg Castle in Caldaro and planted it in<br />the warmest soil on Lake Caldaro, where it thrived magnificently. Today, the rose muscatel is one of the rarest varieties in the world. The Moscato Rosa of Castel Sallegg<br />grows at the Seehof in St. Josef am See at 230 m above sea level on the traditional pergola.<br /><br />The production of this wine is very limited: Depending on the weather, Moscato Rosa may not be bottled at all in certain years. Otherwise, up to 1,000 bottles are bottled per<br />vintage.<br /><br />Tasting Notes:<br />A dessert wine whose colour is characterised by a dense raspberry red.<br />On the nose, rich aromas of roses, fine fruit components distantly reminiscent of lychee and ripe, very complex raspberry flavours, supported by an elegant spiciness in the<br />background.<br />Very opulent, repeating the aromas of the fragrance, this powerful wine type presents itself on the palate.<br />Serving temperature: 10-14°C<br />Shelf life: Up to 30 years. Moscato Rosa is Castel Sallegg's most famous wine and, as a variety, is one of the rarest in the world.<br />Food recommendation: Ideal with mature, spicy cheeses, foie gras, desserts with berry fruits (but with sugar restrained). Also perfect as a stand-alone wine in the sense of<br />a meditation wine.<br />Grape variety: 100% Moscato Rosa - Selection Kuenburg: Autochthonous variety.<br />Site: Kaltern - Seehof: 230 m above sea level. Gravel and reddish, ground Grödner sandstone. Warm, air-permeable soils with a special microclimate in the immediate<br />vicinity of Lake Kaltern.<br />Growing system: Traditional pergola<br />Yield per vine: 0.5 kg - 8 hl/ha due to natural trickling.<br />Vinification: The grapes are harvested very late with a minimum gradation of 32°KMW (160 Öchsle). This is followed by a week of maceration in stainless steel tanks.<br />Maturation: 1 year in stainless steel barrels, followed by 12 months in the bottle.<br />Alcohol: 11 ,7 %<br />Acidity: 7,4 g/l<br />Residual sugar: 180,8 g/l<br />
Price €47.00