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Südt. Weiss Aruna...
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Südt. Weiss Aruna...

ARUNA<br />Mitterberg White IGT 2017<br />450-550 m a.s.l. east, steep slope<br />Large day/night temperature differences<br />Clay, sand and gravel soils, rich in dolomite<br />Alcohol: 12.0 % vol.<br />Total acidity: 7.0 g/l<br />Residual sugar: 170 g/l<br />Yield per hectare: 20 hl<br />Optimum age for drinking: 2-10 years<br />Bottle size: 0,375 l<br />Method of cultivation: sustainable<br />Grape variety: 70% Gewürztraminer, 30% Goldmuskateller<br />Vinification: Goldmuskateller harvested at ideal ripeness, air-dried in crates, Gewürztraminer harvested in December, followed by 20h cold maceration of both varieties,<br />gentle pressing. Fermentation and ageing for 12 months in used barriques.<br />About the wine: the sweet wine cuvée ARUNA is a unique and distinctive meditation wine. Gewürztraminer is considered one of the most difficult grape varieties in the<br />vineyard - Goldmuskateller only develops its delicate aroma in exceptionally good locations. These demanding wines are united at the highest level in the 'Passito' ARUNA.<br />The overwhelming play of aromas shows mountain apricots, Williams pear, lavender honey and ripe exotic fruits. The Gewürztraminer brings extract sweetness and<br />structure. The Goldmuskateller adds dynamic freshness to the wine. The juicy fruit finish is accompanied by a stimulating, vibrant acid-sugar interplay, making for a<br />wonderfully balanced drinking experience. ARUNA: the seducer.<br /><br />1 kg of grapes produces 0.2 litres of ARUNA.<br />
Price €38.00
Weiss Luis Reifer Riserva...
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Weiss Luis Reifer Riserva...

LR 2012<br />'The creation of an exclusive wine, capable of delighting discerning customers and strengthening the reputation of Schreckbichl' was Luis Raifer's idea.After several years<br />and several experiments in the choice of varieties, LR was born. Chardonnay, Pinot Blanc, Sauvignon and Gewürztraminer, aged on the fine yeast and matured in wood,<br />merge into a cuvée with remarkable structure and elegance. All this combined in a unique packaging. The outer shell: Unique in elegance and sophistication.This year's<br />image in the bottle depicts the 'youthful Bacchus' and is attributed to the Caravaggio school around 1600. Bacchus reaches for the grape, the 'materia prima', without<br />which this unique wine would not exist. The grape and the wine are united in the bottle. In between are other dimensions, from the harvest to the fermentation process to<br />the ripening, and what else can resonate and stimulate beyond the wine.<br /><br />Description: Strong straw-yellow colour, a fruity hint of exotic scents. On the palate, the wine presents itself with great structure and character.Ageing potential: 8-10 years.<br />Serving temperature: 12-14°C.<br />Grape variety: Chardonnay, Pinot Blanc, Sauvignon and Gewürztraminer.<br />Vineyards: selected vineyards at an altitude of approx. 400-550 m above sea level.<br />Yield:35 hl/ha<br />Vinification: after a gentle pressing, the wine ferments and matures in oak barrels, followed by one year of bottle ageing. The wine is only put on sale 3 years after the<br />harvest.<br />Analytical values:<br />Alcohol: 14,20%<br />Total acidity: Vol5,7g/l<br />Sugar-free extract: 22,80g/l<br />
Price €143.00
Baronesse Bason Salvadori...
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Baronesse Bason Salvadori...

Grape variety: Moscato Giallo<br />Denomination of Origin: South Tyrol DOC<br />Altitude: 220-350 metres above sea level<br />Orientation: South-southeast<br />Area: The vineyards are located around Magreid on a gentle slope between 220 and 350 metres above sea level, facing south-southeast. The white deep limestone gravel<br />soil has a high humus content.<br />Climate: The Mediterranean climate is characterised by warm summers and mild winters as well as the warm south wind Ora blowing from Lake Garda in the afternoon.<br />Vinification: The grapes are harvested by hand in small harvest boxes and then dried for 5 months in the 'Cameroni' of the Baron Salvadori estate. The so concentrated<br />berries are gently pressed and fermented in small oak barrels. The young wine matures for 12 months on the fine yeast and another year in the bottle.<br />Colour: deep orange yellow<br />Aroma: Luscious, fruits preserved in syrup, peach, pineapple, candied oranges.<br />Taste: sweet structure with fruity tension, lively acidity<br />Recommended with: apricot soufflé, panna cotta, mature cheese<br />Serving temperature: 10-12° C<br />Storage recommendation: cool at 10-13° C and min. 60% humidity.<br />
Price €40.00
Moët Chandon Impérial 375ml
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Moët Chandon Impérial 375ml

Moët Impérial Champagne<br />Generous - Seductive<br /><br />Moët Impérial is the House's most emblematic champagne. Created in 1869, it represents the Moët &amp; Chandon style through its brilliantly fruity taste, seductive palate and<br />elegant maturity.<br /><br />Blending:<br />Created from over 100 different wines, including 20-30% reserve wines specially selected to enhance their maturity, complexity and consistency, the blend reflects the<br />distinctive and complementary characteristics of the three grape varieties:<br />THE FULL-BODIEDNESS OF THE PINOT NOIR:<br />30 to 40%.<br />THE SOFTNESS OF PINOT MEUNIER:<br />30 to 40%.<br />THE REFINEMENT OF THE CHARDONNAY:<br />20 to 30%.<br /><br /><br />Dosage: 9 g/litre<br /><br />Contains sulphites<br /><br />TASTING NOTES:<br />Elegant colour<br />Straw yellow with golden hues and green veins<br />Sparkling bouquet:<br />The vibrant intensity of green apple and citrus fruit.<br />The freshness of mineral nuances and white flowers<br />The elegance of blond notes (brioche, cereals, fresh nuts)<br />
Price €38.80
Vinsanto Santa Cristina...
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Vinsanto Santa Cristina...

Vin Santo della Valdichiana DOC<br /><br />The Vin Santo Santa Cristina has an intense yellow colour with amber highlights. On the nose, the traditional scents of pastry stand out with notes of sultanas, apricots and<br />candied fruit, characteristic of Malvasia, and of nuts, in particular walnuts, typical of Trebbiano Toscano. The full-bodied and soft taste is reminiscent of apricots in syrup; the<br />finish is pleasant and balanced, marked by sensations of macaroons.<br /><br />Alcoholic Grade: 12,5% vol.<br />
Price €19.20
Picolit 2016 ATTEMS 50cl
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Picolit 2016 ATTEMS 50cl

TERRITORY<br />Characteristics of the production area<br />Origin: The vineyards are located in Lucinico, in the Collio Goriziano area.<br />Altitude: 150 m above sea level<br />Surface area: 1 ha<br />Exposure: South<br />Soil type: Ponca (marl and sandstone of Eocene origin)<br />Plant density: 5,000 plants per hectare<br />Breeding: Guyot<br />ALCOHOL CONTENT: 12,5% Vol.<br />ORGANOLEPTIC QUALITIES: Our Picolit has a classic intense colour, with antique gold nuances. The nose is extremely complex, with dominant scents of candied fruit,<br />apricot and sweet sensations of toasted bread, orange blossom with a finish of toasted hazelnut. The palate is explosive thanks to its elegant sweetness and a surprising<br />finish of citrus fruits and chestnut honey.<br />PAIRING: It is a meditation wine, a glass alone can already give great emotions. Try it also with dry pastries or in combination with blue or long aged cheeses.<br />
Price €33.60
Muffato della Sala 2013...
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Muffato della Sala 2013...

Muffato della Sala 2013<br />Classification Umbria IGT<br />Vintage 2013<br />Climate<br />The 2013 vintage was a cool one, with excellent weather conditions for white wines. Frequent rainfall was accompanied by mild temperatures and no temperature extremes.<br />Thanks to the very favourable climatic conditions in September and October, the noble rot gradually covered the grapes, with no risk to their health, concentrating the sugars<br />and increasing the aromatic complexity. Harvesting began towards the end of October with the Traminer, followed by the Riesling, Sauvignon and Sémillon, and concluded<br />towards the end of November with the Grechetto.<br />
Price €45.20
Reserve della Contessa 2020...
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Reserve della Contessa 2020...

Réserve della Contessa - the feminine wine.<br /><br />Its secret is fineness and elegance, one almost wants to say noblesse. A white wine of delicate colour and delicate aromas, as if made to accompany festive hours.<br /><br />Grape varieties: Pinot Blanc 60 %, Chardonnay 30 %, Sauvignon Blanc 10 % (Terlaner).<br />Colour: strong yellow with greenish reflections.<br />Aroma and taste: fresh scent of apples, apricots and a hint of sage. Dense and elegant, with a lot of melting, long lasting.<br />Site and soil: Two thirds of the grapes come from Lieben Aich in Terlan and one third from Campan in Kaltern. In Terlan Lieben Aich we have a warm west-facing slope at<br />300 m above sea level, with water-permeable, sandy loam soil on porphyry weathered rock. Kaltern Campan is a cool, east-facing slope at 500 m above sea level. The soil is<br />a strong loamy limestone soil with rock deposits from ice-age glaciers.<br />Vinification: The destemmed grapes remained in the press for six hours for maceration to extract aroma and structure from the skins. Fermentation took place in wooden<br />barrels, partly spontaneously, with the grape's own yeasts. During the six months of ageing on the fine lees, the aroma and flavour were refined.<br />Serving temperature: 10 - 12 °C.<br />Goes well with: starters, fish and white meat.<br />
Price €22.20
Le Petit MANINCOR 2014 375ml
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Le Petit MANINCOR 2014 375ml

Le Petit - true greatness.<br /><br />Green reflections in a bright, luminous yellow - there is also a flash of foreboding: 'This is something special!' Sweetness of selected elegance and unexpected freshness<br />fulfil the promise.<br /><br />Grape variety: Petit Manseng.<br />Colour: sparkling golden straw yellow.<br />Aroma and taste: fruity aromas of mango, lychee, dried apricots; complex depth due to fine honey and botrytis notes, balanced play between sweetness and acidity on the<br />palate.<br />Site and soil: Mazzon in Kaltern at 400 m above sea level, a high plateau sloping towards the south, sunny and airy, ideal for the late harvest. The soil is sandy loam and<br />interspersed with various stones: Dolomite, porphyry, gneiss and granite can be found from small grains to fist-sized stones.<br />Maturation: The slow pressing of the sultana berries took eight hours, fermentation took place in wooden barrels, spontaneously with the grape's own yeasts. The must<br />fermented slowly for several months; at 11% alcohol, the fermentation stopped all by itself. An optimal balance between alcohol, acidity and sugar are the natural result.<br />Serving temperature: 8-10 °C.<br />Pairing: Delicate desserts and very good with final cheese.<br />
Price €60.60
Champange Dom Pérignon...
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Champange Dom Pérignon...

<br />2009: THE PINNACLE OF MATURITY<br /><br />2009 brings to a close in the best possible way a prodigious, sunny, bold and generous decade. This continuation of favourable weather conditions is unprecedented, and<br />the succession of vintages has allowed us to explore the new frontiers of grape maturity in Champagne. Dom Pérignon Vintage 2009 is the result of two movements: one is<br />driven by nature and the other is the creative ambition of the Maison's Chef de Cave. This synergy allows us to taste the ripest and richest fruit, the grapes at their best, the<br />promise of a wine full of freshness and energy.<br /><br />NOSE<br />The notes of guava and spicy green grapefruit zest blend with those of stone fruit, white peach and nectarine. The wine breathes, complemented by notes of woody vanilla<br />and warm, delicately toasted brioche.<br /><br />PALATE<br />The fruit notes are majestic, ripe, fleshy and deep. Beyond the richness and a certain voluptuousness, it is the impression of coherence that dominates. The intensity is<br />extraordinarily restrained. All the sensations converge and persist, silky, saline and lymphatic, bitter and iodized.<br /><br />CULINARY PAIRINGS<br />The Dom Pérignon Vintage 2009 is a wine that needs stimulation. It requires a context and lends itself to being enhanced by strong contrasts.<br />The champagne evokes vegetable and mineral worlds, which manifest themselves, for example, through a carbonara with sea urchins and cardamom mousse. It works<br />perfectly with dishes with a particular texture: for example, octopus sautéed in butter marinated in Sicilian orange juice.<br />
Price €343.50
Gewürztraminer Exil 2019...
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Gewürztraminer Exil 2019...

Gewürztraminer<br /><br />WANDERLUST FOR NEW WORLDS<br />Exuberant, aromatic and spicy, yet with a dry sobriety, this wine stands between two worlds. A child of the north with an irrepressible longing for the exotic, which draws it<br />eastwards like Marco Polo.<br /><br />VINIFICATION<br />Twelve hours of cold maceration, fermentation in steel tanks, five months of ageing on the fine lees in stainless steel.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin, is a south-eastern slope situated at 500 m above sea level. The strong, loamy limestone gravel soil produces very structured wines<br />with significant acidity.<br /><br />VARIETY: Gewürztraminer<br />ALCOHOL:15,0 %<br />ACID: 5,1 g / l<br />RESIDUAL SUGAR: 7,5 g/l<br />
Price €18.80
Rectorie Leon Parce Banyuls...
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Rectorie Leon Parce Banyuls...

Banyuls Rimage Léon Parcé Mis Tardive<br />Grenache Noir, Carignan<br /><br />Production area: Banyuls, Languedoc-Roussillon<br />Soil: schist<br />Harvest: manual<br />Vinification: fermentation for 4 days, then stopped with the addition of alcohol (mutage sur grains). Maceration lasts a total of 3 weeks<br />Ageing: 12 months in used 225-litre oak casks<br />Bottling: light filtration. Bottling under nitrogen<br />Bouquet: spicy, with notes of red berry jam<br />Flavour: very powerful on the palate, balanced and long in the finish<br />Format: 0.50 l bottle<br />Alcoholic Grade: 17% vol<br />
Price €33.20
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