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Franciacorta Brut Contadi...
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Franciacorta Brut Contadi...

It is a lively brut, rich in fragrance, which favours smoothness and an accessible sensory language, a balanced and versatile style.<br /><br />In the glass, it has a straw-yellow colour with greenish reflections, animated by a fine and persistent perlage. The nose is fresh, with floral notes of lime, nuances of citrus,<br />white peach and green pepper. The taste is taut and crisp, fresh and vertical, savoury, refined and with a very pleasant persistent finish.<br /><br />Grapes Chardonnay 80%, Pinot Noir 10%, Pinot Blanc 10%.<br />Origin Mix of pedigree units from Franciacorta<br />Training systems Guyot - Casarsa<br />Planting density 3000 - 5000 vines/ha<br />Yield 100 quintals/ha<br />Yield of wine 65% equal to 65 hl/ha<br />Average age of vines 20 years<br />Harvest period End of August, beginning of September<br />Vinification Soft pressing Cold static decantation Inoculation with selected yeasts Fermentation of 20 days in stainless steel Malolactic fermentation carried out partially<br />First Maturation 7 months, part in steel and part in barriques<br />Cold static stabilisation Bottling (draught) May<br />Maturation on the lees 20 to 26 months<br />Disgorgement From December<br />Maturation after disgorgement 3 to 4 months<br />Dosage 6 g/l<br />
Price €23.30
Franciacorta Alma Cuvee...
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Franciacorta Alma Cuvee...

A new cuvée, a new interpretation of Franciacorta. Alma Non Dosato represents the contemporary and vibrant interpretation of Bellavista's great vigne-to. It is made from<br />predominantly chardonnay and pinot noir grapes. In the cellar it is blended from numerous selections from the harvest and some 'reserve' wines from previous years, with a<br />blend that chooses the most dynamic and reactive part of the wine's heritage. The colour of the wine is straw yellow with green reflections, the perlage fine and continuous.<br />The aromas are fresh and deep, ranging from fresh flowers to white fruit, while the taste is savoury, fresh and sharp, complex and with a long, luminous finish. A wine with<br />backbone, class and elegance.<br /><br />FRANCIACORTA DOCGRANDE CUVÉE ALMA NON DOSATO<br />Grapes Chardonnay 90%, Pinot Noir 10%.<br />Training system Guyot<br />Planting density 5000 vines/ha<br />Yield 100 q.li/ha<br />Average age of vines 25 years<br />Harvest period End of August, beginning of September<br />Ageing 15% pièces, 85% inox<br />Dosage 0 g/l<br />Acidity 6.4<br />
Price €45.40
Recioto della...
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Recioto della...

Fiorato Recioto della Valpolicella DENOMINATION OF CONTROLLED AND GUARANTEED ORIGIN Recioto, a wine of ancient tradition, gave rise to the production of<br />Amarone and is one of the most important red dessert wines on the Italian wine-making scene.<br /><br />Grapes Corvina 65%, Rondinella 30%and Molinara 5%.<br /><br />SENSORY DESCRIPTION Intense and deep ruby red, it is very elegant and complex with rich notes of fruit in alcohol, with cherries in evidence, and hints of vanilla and<br />sweet spices; it is full and harmonious on the palate, with a well-balanced sweetness and a lingering finish.<br /><br />ORIGIN Vineyard Fior in the hilly area of Valpolicella Classica.<br /><br />VINIFICATION AND REFINEMENT Drying of the grapes for 4 months. Fermentation at controlled temperature in steel. Maturation of 12 months in oak barriques.<br />ALCOHOL 13% by vol.<br />SERVING TEMPERATURE 14-16°C<br />RECOMMENDED SERVING SUGGESTIONS Excellent at the end of a meal, in combination with desserts and dry pastries, it is ideal with berry or dark chocolate<br />preparations. Perfect with mature cheeses and blue cheeses. Drunk alone, it is a great conversation wine.<br />
Price €53.10
Clos Milan 2007 Domain...
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Clos Milan 2007 Domain...

Domaine Milan's Clos Milan is a generous and energetic red wine. Voluminous, structured, concentrated and characterised by a good dose of velvety tannins, it reveals itself<br />in a long and satisfying finish. Talk about a great drink!<br /><br />When you get your hands on a bottle of Clos Milan, let your instincts guide you. Pick up the phone and call that friend you haven't seen for years and with whom you had a<br />wonderful experience. With a glass of this red wine in your hand, it will be like not having seen each other for a few days.<br /><br />Vintage: 2007<br />Format: 75 cl<br />Country: France<br />Region: Provence<br />Grape varieties: Syrah, Grenache Noir<br />Soil: Calcareous clay<br />Vineyard size: 1 ha<br />Plantation type: Double Guyot<br />Density of vines per ha 4.000<br />Average age of vineyard: 42 years<br />Average production per ha 35 hl<br />Vinification and ageing: Destalking, maceration on the skins for 6 days, spontaneous fermentation in cement vats and ageing in used oak barriques for 2 years and in<br />cement vats for a further 8 years.<br />Total sulphur dioxide: 32 mg/l<br />
Price €46.10
Spumante Selection 750ml...
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Spumante Selection 750ml...

Sparkling Wine Extra Dry Selection by K.BERNARDI<br /><br />Wine type: Sparkling wine<br />Format: 0.75ml<br />Grapes: Chardonnay Musquè, Pinot Grigio, Glera<br />Serving temperature: 6-8°C<br />Storage: Store in a cool, dark place, at a maximum temperature of 18°C<br />Recommended glass: Large white wine glass<br />Colour: Bright, intense yellow<br />Perlage: Fine<br />Bouquet: Yellow fruit with hints of citrus fruit<br />Taste: Very fresh, slightly rounded but ample and persistent<br />Production area/Vineyard: Moriago della Battaglia and Vidor, flat area<br />Altitude: 120 m above sea level<br />Soil type Pebbly soil with deeper clayey layers<br />Vinification: The vinification of the different grape varieties is done separately because of the different harvest times. For the aromatic varieties there is a light maceration on<br />the skins at controlled temperature for 5 hours.<br />Sugars: 14.5 g/l<br />Total acidity: 5.6 g/l<br />Sulphur dioxide: 100 mg/l (max. permitted level for sparkling wine 235 mg/l, max. permitted level for organic sparkling wine 117 mg/l)<br />
Price €8.40
Vigna del Baffo docg...
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Vigna del Baffo docg...

THE VINEYARD<br />Location: Valdobbiadene DOCG.<br />Surface area: 7.5 hectares.<br />Soil: Hills and terraces.<br />Vines: Prosecco and small quantities of Verdiso and Bianchetta.<br />Age of vines: On average over 40 years, 2 hectares early 20th century.<br />CULTIVATION SYSTEM<br />Pruning: Double inverted with low bud load, lari a<br />espalier.<br />Fertilisation: Organic mineral.<br />Tillage: Mowing of grasses without the use of herbicides.<br />Pest control: Integrated, environmentally friendly without the use of insecticides.<br />WINE DATA SHEET<br />Name: Vigna del Baffo Prosecco Superiore extra dry.<br />Denomination: Valdobbiadene DOCG.<br />Grape variety: Prosecco in purity.<br />Vinification: White with 30% cold maceration.<br />Aging: Stainless steel.<br />Alcohol content: 11.5% vol.<br />Notes: Extra dry sparkling wine obtained from selected grapes from<br />from old vines over fifty years old, soft and complex<br />soft and complex, it expresses the peculiarities of the<br />prosecco grape variety.<br />
Price €18.80
Valdob.DOCG sup. Cartizze...
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Valdob.DOCG sup. Cartizze...

THE VINEYARD<br />Position: Valdobbiadene DOCG.<br />Area: 7.5 hectares.<br />Soil: Hillside and terraces.<br />Vines: Prosecco and small quantities of Verdiso and Bianchetta.<br />Age of vines: On average over 40 years, 2 hectares early 20th century.<br />CULTIVATION SYSTEM<br />Pruning: Double inverted with low bud load, espalier pruning.<br />Fertilisation: Organic mineral.<br />Tillage: Mowing of grasses without the use of herbicides.<br />Pest control: Integrated, environmentally friendly without the use of insecticides.<br />WINE DATA SHEET<br />Name: Superiore di Cartizze dry.<br />Denomination: Valdobbiadene DOCG.<br />Grape variety: Pure Prosecco.<br />Vinification: White with 30% cold maceration.<br />Aging: Stainless steel.<br />Alcohol content: 11,5% vol.<br />Notes: Fruity sparkling wine with strong aromatic characteristics,<br />ideal as an aperitif, with fish starters, savoury pies.<br />cakes.<br />
Price €28.50
Mondeserto passito...
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Mondeserto passito...

THE VINEYARD<br />Position: Valdobbiadene DOCG.<br />Area: 7.5 hectares.<br />Soil: Hillside and terraces.<br />Vines: Prosecco and small quantities of Verdiso and Bianchetta.<br />VINEYARD AGE: On average over 40 years old, 2 hectares early 20th century.<br />CULTIVATION SYSTEM Pruning:<br />Double inverted with low bud load, lari a<br />espalier. Fertilisation:<br />Organic mineral. Soil tillage:<br />Mowing of grasses without the use of herbicides.<br />Pest control: Integrated, environmentally friendly without the use of insecticides.<br /><br />WINE DATA SHEET<br />Name: Mondeserto passito.<br />Grape variety: Pure Prosecco.<br />Vinification: Manual pressing.<br />Aging: 1 year in stainless steel.<br />Alcohol content: 15% vol.<br />Average production: 2500 bottles per year.<br />Notes: Obtained after 6 months of drying the grapes on a<br />on a trellis, without filtration, according to an ancient<br />raisin wine for meditation, particularly indicated<br />particularly indicated with blue cheeses and goose foie gras.<br />
Price €55.60
Franciacorta Rosè Brut...
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Franciacorta Rosè Brut...

FRANCIACORTA DOCG ROSÉ<br /><br />It has a beautiful coral pink colour, very bright, with a fine and persistent perlage. An original Franciacorta, with a modern style, thanks to a skilful use of pinot noir grapes.<br />The nose has clear notes of wild berries, fresh rose petals, nuances of apple and tropical fruit. In the mouth it is structured, crisp and lively, savoury and sensory rhythmic.<br />The finish is long and well balanced.<br /><br />Grapes: Chardonnay 65%, Pinot Noir 35%.<br />Origin: Particularly exposed and ventilated position, pebbly soil, moderately calcareous, excellent drainage<br />Training system: Guyot<br />Planting density: 5000 vines/ha<br />Average age of vines: 20 years<br />Harvest period: End of August, beginning of September<br />Vinification: Soft pressing after cold maceration for about 3/4 hours (17/18°C) Static cold decantationInoculation with selected yeasts<br />Fermentation for 20 days in stainless steel<br />Malolactic fermentation carried out partially<br />First Maturation 7 months, partly in stainless steel and partly in barriques<br />Cold static stabilisation<br />Bottling (draught) May<br />Maturation on the lees 24 to 30 months<br />Disgorgement From July<br />Maturation after disgorgement3 - 4 months<br />Dosage: 5 g/l<br />
Price €27.50
Franciacorta Alma Cuvee...
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Franciacorta Alma Cuvee...

This cuvée represents the essence of Franciacorta and the idea of harmony of the Metodo Franciacorta signed Bellavista. It is made mainly from chardon-nay grapes, then<br />pinot noir and a small proportion of pinot blanc. In the cellar, it is assembled by expert hands, starting with numerous selections from the harvest and some 'reserve' wines<br />from previous years, an indispensable treasure to perpetuate the house style over time. Another decisive factor is the fermentation and ageing of part of the base wines in<br />small white oak barrels, which bring intensity and complexity. The colour of the wine is straw yellow with green highlights, the perlage fine and continuous. Ample and<br />enveloping, the aromas range from ripe fruit to fresh flowers and notes of vanilla and pastries. In the mouth it is savoury and complete, fresh and vibrant, decidedly coherent<br />on an aromatic level. The finish is long and harmonious.<br />FRANCIACORTA DOCG GRANDE CUVÉE ALMA BRUT<br />Grapes Chardonnay 79%, Pinot Noir 20%, Pinot Blanc 1%.<br />Training system Guyot<br />Planting density 5000 vines/ha<br />Yield100 q.li/ha<br />Average age of vines 25 years<br />Harvest period End of August, beginning of September<br />Maturation 29% pièces, 71% inox<br />Sugar 5 g/l<br />Acidity 6.4<br />
Price €39.60
Sylvaner Sabiona DOC...
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Sylvaner Sabiona DOC...

VINE VARIETY<br />Sylvaner<br /><br />HEIGHT OF GROWING 650 m<br />SOIL mineral-rich, poor, shallow, stony diorite weathered soils<br />VINIFICATION Part of the grapes ferments after gentle pressing in tonneaux and part ferments directly on the skins in stainless steel tanks. This is followed by 15 months of<br />ageing on fine lees in tonneaux. 9 months of final bottle ageing.<br />CHARACTERISTICS Colour green to light yellowFruity, spicy, reminiscent of apple, pear, herbal notesTasty, full-bodied, powerful, pleasant acidity, long finish.<br />STORAGE LIFE 8 - 12 years<br />RECOMMENDATION with cooked and fried fish, starters, light meat dishes, vegetable dishes, ideal as an aperitif<br />DRINKING TEMPERATURE 10° - 12°C<br />ANALYTICAL VALUES Alcohol content 14.0 % vol. Residual sugar1.2 g/l Acidity7.0 g/l<br />
Price €29.00
Cartizze spumante dry DOCG...
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Cartizze spumante dry DOCG...

CARTIZZE DRY<br />VALDOBBIADENE PROSECCO SUPERIORE DOCG CARTIZZE<br />The elite of Valdobbiadene<br /><br />Four seasons follow one another and one after the other guarantee the vines rest, sap, buds and much more, in a marvellous spectacle that only nature can repeat, year<br />after year.<br /><br />The centuries-old vine on the Cartizze hill, the top of the La Tordera production and of the Valdobbiadene DOCG appellation, is cared for by Pietro (the founder of the<br />Vettoretti family for more than 80 years) in the first person, just as his ancestors did before him.<br /><br />Cartizze Dry has an intense, unique and unforgettable flavour. The nourishing earth, the breeze that caresses the vines, the particular climate of this valley and Pietro's love<br />for this place that is so dear to him, are the ingredients that make this sweet, full-bodied and well-balanced sparkling wine rich in aroma and flavour.<br />Hints of apple, ripe pear and, among the flowers, those of lime, wisteria and almonds can be detected, expressing fruity and floral notes on the nose. The perlage is fine and<br />persistent.<br /><br />Production area/Vineyard: Colle Tordera in the Cartizze basin, Municipality of Valdobbiadene.<br />Vineyard size: 1 ha<br />Altitude: 260 m a.s.l.<br />Soil type: Clay, muddy sediment of marine origin particularly present in the Cartizze area.<br />Position and exposure: Hillside with southern exposure.<br /><br />Training system: Double overturned<br />Age: Vines planted by our great-grandfather Bepi in 1918, after the First World War.<br />Yield: 120 quintals ha<br />Harvest time: From 25 to 30 September.<br />Vinification Soft pressing and light contact with the skins.<br />Foaming: 6 weeks at a temperature of 17° C.<br /><br />Alcohol content: 11.5%.<br />Sugars: 18.5 gr/l<br />Total acidity 5.7 gr/l<br />Sulphur dioxide 88 mg/l<br /><br />Colour: Brilliant, straw yellow with greenish reflections.<br />Perlage: Persistent, fine-grained.<br />Bouquet: Complex and fine, with hints of pear, linden blossom and wisteria, strong and distinct scent of almonds.<br />Taste: Intense, fine and elegant, reminiscent of ripe apple and pear.<br />Serving suggestions: Shortcrust pastry garnished with almonds.<br />Serving recommendations: Serve at a temperature of 8°C.<br />Glass: Wide for better oxygenation.<br />Storage: Store in a cool, dark place at a constant temperature of 18° C.<br />Fact: In 2018 we celebrate 100 years of this vineyard. It is true that the vine improves over time, the quality of these grapes is unparalleled.<br />
Price €27.80
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