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Trento DOC Altemasi Graal...
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Trento DOC Altemasi Graal...

Altemasi Riserva Graal 2013<br />TRENTO DOC CLASSIC METHOD<br />An elegant classic sparkling wine Riserva Millesimato that Cavit produces only with grapes from great vintages. Graal derives from medieval Latin with the meaning of<br />container, this name gained notoriety in the cycle of King Arthur's novels because it was associated with the cup used by Jesus during the Last Supper.<br /><br />Production area: The highest and most suitable hilly areas for sparkling wines in Trentino (Colline di Trento, Altopiano di Brentonico and Valledei Laghi). Medium-textured<br />soils of fluvial-glacial and volcanic nature, on average not very deep and situated at altitudes between 500 and 600 metres above sea level.<br />Grape varieties: 70% Chardonnay and 30% Pinot Noir with a yield of 70 hl per hectare.<br />Climate: After a mild winter with plenty of water, a spring with plenty of rain accompanied us until the beginning of June, followed by a hot, dry summer. Towards the end of<br />August, thunderstorms cooled the days and led to sudden drops in temperature at night. These sudden changes in temperature delayed the ripening process, postponing<br />the start of the harvest until 10 September.<br />Vinification and ageing: Manual harvesting into boxes preceded the traditional soft pressing of the perfectly ripe grapes, with separation of selected fractions of the must,<br />which fermented at a controlled temperature in stainless steel and barriques.frothing took place in May, after a period of maturation of the base wine.the first disgorgement<br />took place 68 months after tirage.<br />Analytical data:<br />Alcohol: 12.50% vol.<br />Total acidity: 6 g/l<br />Dry extract: 22 g/l<br />Residual sugars: 5 g/l<br />Contains sulphites<br />Organoleptic characteristics: White mousse with fine and continuous perlage; straw yellow colour with greenish reflections. Fine and intense bouquet with notes of apple<br />and citrus fruits, accompanied by hints of minerals, candied fruit and pastries. Fresh and balanced in the mouth. An important acidity highlights the texture and backbone<br />that support the long persistence and elegance of the wine: Roasted fish, white meat, cheese and stuffed pasta.<br />Serving temperature: 8 -10°C<br />
Price €48.80
Tokaji Aszu 5 Puttonyos...
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Tokaji Aszu 5 Puttonyos...

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREA Tokay<br /><br />GRAPE VINE Furmint 90%, 10% Harslevelö<br /><br />SOIL TYPE Volcanic and clay base<br /><br />VINIFICATION The fruit is picked one by one and macerated in a dry wine for a month. The mixture is then fermented in barrels for two years. The juice is constantly in<br />contact with oxygen until the wine is bottled.<br /><br />COLOUR Intense gold, copper and amber oriented<br /><br />NOSE Lemon, candied fruit, tobacco, mint and pepper emerge on the nose. Then honey and nougat<br /><br />PAIRINGS Ideal with hot pancakes, Chinese and Indian cuisine, red mullet in sauce, lobster with mushrooms and dried fruit, spicy dishes and veal<br /><br />TASTE In the mouth it is very intense, full-bodied, with a good balance. Spicy and apricot aromas in the finish. Very elegant and refreshing<br />
Price €55.30
Picolit 2007 DOCG Felluga 50cl
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Picolit 2007 DOCG Felluga 50cl

Picolit<br />DESCRIPTION<br /><br />This is Friuli's noblest wine.<br />Its origins are still shrouded in mystery, and it is only since 1750, thanks to the writings of Count Fabio Asquini, that we have precise documentation of the 'nectar produced<br />by the sparse berries of the bunch'.<br />The peculiarity of this curious and delicate vine is in fact the partial fertilisation of the flower, which determines the growth of very few and concentrated berries per bunch.<br />A complex wine, old gold in colour, it harmonises sweet and acidulous sensations, releasing an enveloping aroma of candied fruit, vanilla and wild flowers. Historically the<br />wine of the great European nobility, it is considered a 'meditation wine' of great prestige.<br /><br />Acknowledgements:<br />- 'Duemilavini 2011'- A.I.S.: '5 grappoli'.<br />- 'I Vini di Veronelli 2011' - Luigi Veronelli: '3 super stars' and 'Sole'.<br />- 'Yearbook of the Best Italian Wines 2011' - Luca Maroni: 'Second Best Sweet Wine of Italy' 96 points<br />- VIN 2011' D'Agata - Comparini: 93/100<br /><br />Grape variety: Picolit<br />Appellation: Colli Orientali del Friuli<br />Designation: Controlled and Guaranteed Designation of Origin<br />Production area: Rosazzo<br />Soil type: flysch of marls and sandstones of Eocene origin<br />Grape variety: Picolit<br />Training system: Guyot<br />Methods of defence: Integrated pest management with low environmental impact<br />Harvesting period: Gradual, starting at the end of October<br />Harvesting method: Manual and differentiated according to ripeness, with twice-weekly passages<br />Vinification: The dried grapes are gently destemmed. It is then gently pressed and the must obtained is clarified through decantation. The must thus obtained ferments at<br />controlled temperature in small French oak barrels.<br />Ageing: At the end of fermentation the wine is kept on the lees in small oak barrels for a period of about 18 months. Bottling took place in April 2009. The bottled wine was<br />aged in temperature-controlled rooms for at least 12 months.<br />Sensory notes:<br />Colour: intense golden yellow<br /><br />Bouquet: very elegant, complex, captivating, varietal, notes of candied citrus peel, apricot, peach, fig, orange blossom and acacia flowers; light and pleasant hints of spices.<br /><br />Taste: complex, sweet, articulated, with balanced tension between acidity and sugars. Persistent aftertaste with aromatic sensations in line with the aromas.<br /><br />Pairings: Superb as a 'meditation' wine. An ideal partner to full-flavoured, piquant and blue cheeses. Excellent with foie gras. Goes well with dry pastries and fruit<br />desserts.<br />Serving temperature: 12 - 14 °C<br />Alcohol (% vol): 14.00<br />
Price €104.00
Dindarello 2016 MACULAN 375ml
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Dindarello 2016 MACULAN 375ml

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREA 'The best areas of Veneto with a vocation for this variety'.<br /><br />GRAPE VINE 100% Moscato<br /><br />SOIL TYPE Volcanic and tuffaceous hills.<br /><br />WINE-MAKING 'Drying of the grapes for about a month in the fruit cellar, fermentation in steel vats'.<br /><br />COLOUR Straw yellow<br /><br />BOUQUET Extraordinarily intense with hints typical of the variety and of honey and flowers<br /><br />PAIRINGS 'Excellent with pastries, fruit tarts, homemade cakes and also desserts with creams'.<br /><br />FLAVOURIt is sweet and very fresh, balanced and full, with a long and pleasant persistence.<br />
Price €13.40
Carmes De Rieussec 15 mezza...
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Carmes De Rieussec 15 mezza...

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREA Sauternes<br /><br />VINE 94% Sémillon, 3% Sauvignon Blanc, 3% Muscadelle<br /><br />COLOUR Golden yellow<br /><br />BOUQUET Aromas of honey, acacia flowers and slightly woody nights can be perceived<br /><br />PAIRINGS Perfect with foie gras or as an aperitif<br /><br />TASTE The palate is generous, balanced. Pleasantly sweet finish<br />
Price €28.60
Gewürztraminer 2017 Lunare...
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Gewürztraminer 2017 Lunare...

'Our Lunare embodies an opulent wine with a lot of elegance. Its extremely multi-layered aroma and its powerful structure merge into a harmonious overall impression that is<br />a great pleasure to drink.'<br />Rudi Kofler<br /><br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol<br />Variety: 100% Gewürztraminer<br />Vintage: 2019<br />Yield: 40 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 -25<br />Altitude: 300 - 400 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle whole bunch pressing and clarification of the must by natural sedimentation from the lees; slow fermentation at controlled<br />temperature and and maturation for 9 months on the fine lees partly in large wooden barrels (50%) partly stainless steel tank (50%); assemblage three months before<br />bottling.<br />Technical data:<br />Alcohol content: 15.0% vol.<br />Residual sugar: 6,5 g/l<br />Total acidity: 5,3 g/l<br />Serving temperature: 12 - 14 °C<br />Food pairing: Interesting with sweet and sour combinations typical of Asian cuisine, with grilled scorpion fish or swordfish but also with pink roasted slices of pigeon breast;<br />pumpkin gnocchi with walnuts and albatrüffeln on balsamic dressing but also rice pudding refined with cinnamon; also with lightly arborinated cheese, such as a mild<br />Gorgonzola.<br />Character: Colour: bright, intense golden yellow.<br />Nose: A finely woven and dense nose characterises this Gewürztraminer selection, revealing a tropical-exotic scent of rose petals, lime, lychee and orange. Taste: The fruity<br />aroma appears emphatically juicy and clear on the palate, and is underpinned by a fine melt and salty notes.<br />
Price €44.00
Gewürztraminer La Foa...
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Gewürztraminer La Foa...

Description: Intense straw yellow colour, fresh fine aroma reminiscent of yellow roses and nutmeg, some cloves and cinnamon, strong body, spicy, with lively acidity.<br />Ageing potential: 6-8 years.<br />Recommended food: As an aperitif, ideal companion to grilled fish, shellfish, Asian dishes and blue cheese.<br />Serving temperature: 10-12° C.<br />Grape variety: Gewürztraminer, trellis training with high plant density, approx. 5,500 vines/ha.<br />Sites: Selected sites at 450-550 m above sea level. Gravelly, sandy, partly loamy, medium-heavy soils with limestone deposits.<br />Vinification: Short cold maceration of the destemmed grapes, gentle pressing, fermentation at 18° C in stainless steel tanks. Subsequent ageing for 12 months on fine lees<br />and further bottle ageing for 6 months.<br />Analytical values:<br />Alcohol: 15% vol.<br />Total acidity: 5,0 g/l<br />Sugar-free extract: 21,5 g/l<br />Residual sugar: 6,3 g/l<br />
Price €36.40
Chardonnay Riserva DOC 2016...
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Chardonnay Riserva DOC 2016...

<br />Troy<br />SELECTION<br /><br />Complex Chardonnays from high altitudes are a rarity, but that's where the appeal lies for us. Troy means 'path' in the language of our ancestors. The name illustrates our<br />long journey of research and experimentation with this noble grape variety.<br />'South Tyrol's best Chardonnay - it is new that cooperatives are now also among the international leaders in Chardonnay.<br /><br />Grape variety: Chardonnay<br />Yield: 38 hl/hectare<br />Altitude: 500 - 550 m<br />Soil: calcareous gravel and clay soil/li&gt;<br />Age of vines: around 25 years, stocking on Guyot and simple, open pergola<br />Exposure: south-east<br />Climate: extreme interplay between sunny days influenced by the Mediterranean climate and night hours influenced by cold downdrafts from the surrounding mountains.<br />Harvest: Beginning of October<br />Serving temperature: 12-14° C<br />Residual sugar: 1,6 g/l<br />Total acidity: 5,8 g/l<br />Alcohol: 14,3 % vol<br />Shelf life: over 20 years<br />
Price €97.20
Praeclarus Brut 750ml
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Praeclarus Brut 750ml

Praeclarus Brut<br />Blanc de Blancs South Tyrol DOC<br /><br /><br />Perfumed South Tyrolean joie de vivre. Elegance, freshness, harmony and complexity. Animating and seductive. Refreshing and lively.<br />Brilliant yellow with golden reflections. Intense and particularly fine, velvety bouquet of almond blossom, peach and apricot, with hints of fresh hazelnut and bread crust. Very<br />fine and long-lasting perlage.<br />Terroir:<br />The Chardonnay grapes are rooted in vineyards above St. Pauls between 300 and 500 m above sea level on the calcareous dolomite rock of the Mendel mountain range with<br />sand and clay deposits. The south-east exposure, the constant aeration by fall winds and the autumnal temperature differences between day and night ensure a unique<br />microclimate in which the grapes ripen well on the vine for an above-average length of time and thus develop an optimal acid-sugar ratio.<br />Vinification:<br />Ripe grapes, harvested by hand. Gentle whole bunch pressing. Maturation of the base wine in large wooden barrels for several months, followed by traditional bottle<br />fermentation and 40 months of maturation on the fine lees at a naturally constant temperature in the historic bunker.<br />Recommended with: Classic as an aperitif.<br />Alcohol: 12,5 % vol.<br />Ingredients: contains sulphites<br />
Price €22.60
Gewürztraminer Terminum '15...
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Gewürztraminer Terminum '15...

Terminum<br />SELECTION<br /><br />Terminum Gewürztraminer is a precious jewel made from noble rot grapes harvested in early winter. This Trockenbeerenauslese owes its intense presentation of fragrances<br />to the special location of the vineyard, where the berries develop the high-quality noble rot and are allowed to dry out on the vine until December.<br />'This extremely delicate Gewürztraminer sweet wine can hold a candle to the best Alsatians. A delightful dessert wine not to be missed.'<br /><br /><br />Grape variety: Gewürztraminer<br />Yield: 19 hl/hectare<br />Altitude: 500 - 500 m<br />Soil: calcareous gravel with clay soil, subsoil rocks of porphyry<br />Age of the vines: 15 - 25 years<br />Exposure: south-east 70%, east 30%.<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains.<br />Harvest: End of December<br />Serving temperature: 12-14° C<br />Residual sugar: 280 g/l<br />Total acidity: 7.2 g/l<br />Alcohol: 8,5 % vol<br />Shelf life: over 20 years<br />
Price €52.20
Sauvignon DOC The Wine...
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Sauvignon DOC The Wine...

Sauvignon<br />The Sauvignon 2015 'The Wine Collection' is now the third Sauvignon edition of this young collection. TWC comprises single-varietal wines in perfection from a highly limited<br />production. Sauvignon is certainly the white grape variety that is indisputably most closely associated with the St. Michael-Eppan Winery and Hans Terzer.<br /><br />Eye: Straw yellow with greenish reflections.<br />Nose: Exotic fruit, scent of gooseberry, banana, elderberry.<br />Taste: Mineral, racy acidity paired with finesse, elegance and length.<br />Variety description: Sauvignon<br />Growing region: Site: the grapes come from selected plots of the 'Eppan Berg' site<br />Soil: pebble soil with lime<br />Grapevine training: Guyot<br />Vine age: 25 to 35 years<br />Harvest mid-September<br />Vinification: 3 days of cold maceration (skin contact), soft pressing. Fermentation and ageing in barrique/tonneau. After 1 year of wood maturation, further ageing on fine lees<br />for a total of 18 months in steel tanks.<br />Yield: 40 hl/ha<br />Wine data:<br />Alcohol content: 14<br />Residual sugar: 4 gr/l<br />Acidity: 5,8 gr/l<br />Drinking temperature: 8-10°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Strong fish dishes, various risotto variations, white meats.<br />
Price €137.80
Gewürztraminer Spätlese...
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Gewürztraminer Spätlese...

Pasithea Oro Gewürztraminer<br /><br />Classification<br /><br />South Tyrol DOC<br />Growing area:<br />All the grapes used to produce this wine come from a single vineyard located near Lake Montiggl (Eppan). The particularity of this vineyard contributes to the development of<br />botrytis, which produces a great dessert wine.<br />Vinification and ageing:<br />The grapes are harvested by hand at the end of November and delivered in small containers. After a short maceration and gentle whole bunch pressing, the must is clarified<br />from the lees by natural sedimentation. Fermentation takes place over the period of 6 months in small oak barrels and ageing for 15 months also takes place in small oak<br />barrels.<br /><br />Wine portrait:<br />Aromas of dried fruit, ripe apricots and quince form the aroma components, rounded off with a fresh breeze of citrus fruits. In the mouth, the wine is soft, full, with a<br />pronounced sweetness, long-lasting in the finish. The Spätlese Pasithea Oro is drunk as a dessert wine with desserts, but it also goes perfectly with blue cheese, mature<br />and spicy cheeses. A unique pleasure!<br /><br />Wine-growing zone: Girlan, Montiggl<br />Grape variety: Gewürztraminer<br />Serving temperature: 10-12° C<br />Yield per ha (hl): 15<br />Alcohol (VOL %): 10,5<br />Total acidity (g/l): 10,4<br />Residual sugar (g/l): 239<br />Shelf life (years): 10<br />
Price €35.20
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