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San Giovanni della Sala...

San Giovanni della Sala...

San Giovanni Della Sala<br />Orvieto DOC Classico Superiore<br /><br /><br />Climate: 2020 will be remembered as a tendentially dry year. The winter, almost completely devoid of rain, was dominated by temperatures that were not too cold. The<br />spring weather, which arrived slightly later than in previous years, was characterised by mild days and temperatures above seasonal averages, with the exception of a few<br />cooler periods at the beginning of April. Then, from June until almost mid-August, the warm and dry weather led to an early ripening of the grapes. A summer thunderstorm<br />towards the end of August refreshed the later varieties such as Grechetto and Procanico, ensuring that they reached a good degree of ripeness while maintaining freshness<br />and fragrance. The harvest of Grechetto, Viognier and Pinot Bianco for San Giovanni della Sala began around the last week of August and ended with the harvest of<br />Procanico towards the middle of September.<br /><br /><br />Vinification: on arrival at the winery, the grapes were vinified separately by variety to enhance the varietal characteristics. Part of the must underwent cold maceration,<br />remaining in contact with its skins for about 6 hours at a temperature of 10 °C, before being combined with the must obtained from the soft direct pressing of the grapes. The<br />must thus obtained was transferred to stainless steel tanks where alcoholic fermentation took place at a controlled temperature of 16 °C. The wine remained on its lees for a<br />few months to improve its structure, elegance and minerality until it was blended and bottled.<br /><br />Historical data: San Giovanni was born from the vineyards of the ancient Castello della Sala from the union of indigenous Grechetto and Procanico grapes with those of Pinot<br />Bianco and Viognier to tell the Orvieto Classico according to a new style. The first vintage of Castello della Sala Orvieto Classico was 1990.<br /><br />Tasting notes: San Giovanni della Sala has a light straw yellow colour with greenish reflections. On the nose, pleasant notes of tropical fruit combine with light mineral<br />sensations. On the palate it stands out for its balance between structure and freshness with good flavour and a pleasant persistence of yellow flesh fruit.<br /><br />Alcohol content: 12.0% Vol.<br />
Price €18.00
Blauburgunder Mazon DOC...

Blauburgunder Mazon DOC...

Pinot noir requires cooler sites with less sun intensity and clayey conglomerate soils, which it finds on the opposite side of our valley. The MAZON and GLEN sites are<br />considered the most famous Pinot Nero sites in Italy.<br /><br />Vinification: Cold maceration for 5 days, spontaneous fermentation in French oak vats, ageing in French barriques for 12 months. Barrique for 12 months, further 12 months<br />in large oak barrels, minimum 1 year bottle ageing.<br />Alcohol:14,5 % Vol.<br />Total acidity: 5,4 g/l<br />Residual sugar: 2,1 g/l<br />Yield per hectare: 40 hl<br />Optimum age for drinking: 4-10 years<br />Method of cultivation: sustainable<br />
Price €34.00
Vin Santo 375ml SALVETTA 2009

Vin Santo 375ml SALVETTA 2009

Vin Santo<br /><br />Historical evidence tells of the existence of Vino Santo as early as the 16th century in the vicinity of Castel Toblino, and it is certain that a Vino Santo Puro was produced<br />from the Rauten vineyards in Sarche as early as 1825 (diploma Melbourne Australia 1880-1881).<br /><br />The ancient tradition, masterfully perpetrated up to the Salvetta brothers, comes back to life with the Salvetta Winery: the long and complex process leads to the birth of this<br />great meditation wine.<br /><br />Harvested late, in fact, the Nosiola bunches are left to rest in well-ventilated areas on the 'Arele', the racks on which the grapes dry naturally for several months, until they<br />are pressed during Holy Week, between March and April of the year following the harvest. The wine is then left to ferment and refine for five years in oak barrels and steel,<br />until bottling.<br /><br />The result is a sweet wine to be enjoyed at a temperature of 10 - 12 degrees, on its own or with dry desserts. The combination with blue cheeses and foie gras is<br />exceptional.<br /><br />The vintages currently being aged are those of the 2014, 2015 and 2016 harvests, while the 2009 and 2011 vintages are on sale.<br />
Price €48.80
Pinot Noir 2012 ROCCOLO...

Pinot Noir 2012 ROCCOLO...

LUDWIG BARTH VON BARTHENAU<br />Vigna Roccolo<br />A Pinot Noir whose dark ruby-red colour already hints at its enormous concentration. In the glass, it soon reveals its aromatic depth: multi-faceted aromas of sour cherries<br />and cranberries, accompanied by delicate vanilla tones and fine oak. On the palate, it is very elegant and convinces with its precise acidity, velvety tannins and an<br />impressively long finish.The Vigna Roccolo is, together with the Vigna S. Urbano, another small parcel and valuable cru of our vineyards in the Mazon site. In this heart of<br />Mazon, there was already a Burgundy vineyard at the time of the vineyard's previous owner, Ludwig Barth von Barthenau, which stood next to a 'Roccolo', a historic bird-<br />catching site. This Pinot Noir reflects the enormous potential of this unique site, where vines grow that are 70 years old.Only the classification 'Vigna' guarantees the origin<br />of a site wine in South Tyrol.<br />HOFSTÄTTER CLASSIFICATION: Site wine<br />GRAPE VARIETY: Pinot Noir<br />SOIL: Conglomerate of clay, limestone and porphyry soils.<br />VINIFICATIONAND RIPENESS: After the manual harvest, the grapes are destemmed and the individual berries are selected once again on a table in additional manual work.<br />After a short, cool maceration to refine the fruit bouquet, the wine ferments for about 10 days at a constant temperature of 28°C.The maturation extends over three different<br />phases: in the first phase the wine is aged for about 12 months in small oak barrels, then after the assemblage it matures for about another 6 months in large oak barrels<br />and after bottling it is stored for another 12 months in the cellars of the Ansitz Barthenau.<br />SERVING TEMPERATURE: 14° -16° C<br />Serving Suggestions: red meats, game, mild cheeses.<br />
Price €251.60
Moma 2020 Trebbiano...

Moma 2020 Trebbiano...

MOMA BIANCO<br /><br />Tasting notes: intense, persistent with fruit notes of pear and apple. Elegant, tasty and harmonious.<br />Ideal temperature: 8/10°.<br />Food pairing: perfect with antipasti with fish as well as first courses, grilled fish and fresh, creamy cheeses.<br /><br />Organoleptic description: three grape varieties, one autochthonous - the Trebbiano - and two international - Sauvignon and Chardonnay - make for a unique wine. Three<br />perfectly balanced elements guarantee a fine and at the same time resolute result.<br /><br />Appellation: Trebbiano Chardonnay Rubicone IGT<br />Grape varieties: Trebbiano, Chardonnay, Sauvignon<br />Alcohol content: 13 % vol.<br />
Price €14.30
Cabernet 2017 Lafot DOC...

Cabernet 2017 Lafot DOC...

Grape variety: Cabernet Sauvignon<br />Denomination of Origin: Alto Adige DOC<br />Altitude: 220-350 metres above sea level<br />Orientation: south-southeast<br />Area: The vineyards are located around Magreid on a gentle slope between 220 and 350 metres above sea level, facing south-southeast. The white deep limestone gravel<br />soil has a high humus content.<br />Climate: The Mediterranean climate is characterised by warm summers and mild winters as well as the warm south wind Ora blowing from Lake Garda in the afternoon.<br />Vinification: The grapes of the LAVOT Cabernet Riserva are harvested by hand. After crushing, the must ferments in steel tanks with gentle maceration. Subsequent ageing<br />for 12 months in barrique barrels and a further year in bottle.<br />Colour: intense ruby red<br />Aroma: blackberry, blueberry, cherry, balsamic notes<br />Taste: Deep, dense, spicy tannins<br />Food recommendation: Game dishes; tagliata<br />Serving temperature: 16-18° C<br />Storage recommendation: cool at 10-13° C and min. 60% humidity.<br />
Price €24.80
Podium verd.Jesi sup. 2017...

Podium verd.Jesi sup. 2017...

A wine with a great structure, elegant, rich in aromas and of remarkable longevity. These characteristics derive from a very low yield per hectare, the delayed harvesting of<br />selected grapes and maturation in steel for at least one year before bottling.<br /><br />Type of wine: dry white.<br />Area of origin: Castelli di Jesi hills in the area known as Classica.<br />Soil: medium-textured, with areas rich in clay alternating with sandy areas.<br />Grapes: pure Verdicchio.<br />Yield per hectare: 70 q<br />Processing: harvesting of the grapes when fully ripe with accurate selection; soft pressing of the whole bunches, cleaning of the cold must and fermentation at low<br />temperature.<br />Ageing: 15 months in stainless steel tanks at 10° C on the noble lees and maturation in the bottle for 4 months in a thermo-conditioned room.<br />Colour: straw yellow.<br />Intense, elegant, fruity bouquet with hints of citrus fruits.<br />Taste: persuasive, soft, with great character, long lasting flavour, warm and elegant.<br />Consumption: up to 10 years.<br />Recommended with first courses, fish and white meat with aromatic herbs.<br />Serving temperature: 12° C<br />
Price €21.40
Mason 2017 Bio MANINCOR 750ml

Mason 2017 Bio MANINCOR 750ml

Mason - the sensitive companion.<br /><br />It nestles silkily against the skin, cherries, blackberries and roses linger for a long time, and the coveted Pinot Noir makes the mind sensual at the right time.<br /><br />Grape variety: Pinot Noir.<br />Colour: bright, rich ruby red.<br />Aroma and taste: Raspberries and cranberry fruit, some rose petals and liquorice, ripe in fruit and fresh in spice, fruity and delicate on the palate, velvety and at the same<br />time firm from the tip of the tongue to the finish.<br />Site and soil: Mazzon, called 'Mason' by us to avoid confusion with the larger site above Neumarkt. Four hectares are planted with Pinot Nero in this unique site: a south-<br />facing plateau at 400 - 450 m above sea level, sunny and constantly exposed to the wind. Ideal conditions for the tightly berried Pinot grapes. The soil is sandy loam and<br />interspersed with various stones: Dolomite, porphyry, gneiss and granite can be found from small grains to fist-sized stones.<br />Vinification: Each batch from the different parcels was vinified separately. The maceration took place in wooden vats, spontaneously with the grape's own yeasts. Maceration<br />lasted two weeks, with the marc cake being macerated once a day. The 12-month wooden barrel ageing took place in barriques, with only 10% new wood and the wine<br />remaining on the fine lees for the entire time. Only then were the individual parcels blended, selecting the best barrels from the highest parcel with the oldest vines for Mason<br />di Mason.<br />Serving temperature: 16 -18 °C.<br />Pairings: roasted and grilled (red) meats, game and matured soft cheeses.<br />
Price €41.00
PICOL Sauvignon DOC LIS...

PICOL Sauvignon DOC LIS...

Sauvignon Blanc is an international grape variety grown in many areas of the world. The two schools (zones) of reference are French; the Loire Valley, which produces<br />particularly aromatic, savoury and mineral Sauvignons, and the Bordeaux zone, which often blends this variety with Semillon, giving it structure and body. In both cases,<br />elegance and finesse are characteristic of only the best wines.<br />The right bank of the Isonzo, with its warm and stony soils, decisive for a superior structure, and a climate favoured in the temperature change by the ventilation of Balkan<br />origin and by Mediterranean influences due to its proximity to the sea, is a site of great potential for following what can be called 'the Friulian way to Sauvignon Blanc'.<br /><br />Grape variety: Sauvignon Blanc<br />Denomination: DOC Friuli Isonzo<br />Vineyard: Cultivated with organic fertilisation and integrated phytosanitary defence (EU regulations) with abolition of chemical weeding.<br />Vinification: Fermentation in steel tanks (20-22 °C), combined maturation in stainless steel/wood on fine deposit for 11 months with frequent bâtonnage. Bottling and aging in<br />bottle for a minimum of 12 months.<br />Harvest: By hand with careful selection of grapes.<br />Alcohol content: 13,5 % Vol.<br />Serving temperature: 11° C<br />A very respectable vintage for this variety. The 'Friulian way to Sauvignon Blanc' is exalted for its aromatic and structural combination. A wine for collectors, perfect with rich<br />fish dishes and fresh cheeses.<br />
Price €31.20
Pinot Grigio GRIS LIS NERIS...

Pinot Grigio GRIS LIS NERIS...

Gris is a pure Pinot Grigio from a single vineyard where all the vines have reached productive maturity.<br />After the start of fermentation in steel, this continues and is completed in 500-litre French oak casks, followed by 11 months of maturation on fine deposit in the same<br />fermentation containers. During this period, the aromatic range increases without changing the original characteristics of the vine.<br />Grape variety: Pinot Grigio<br />Denomination: DOC Friuli Isonzo<br />Vineyard: Cultivated with organic fertilisation and ingested phytosanitary defence (EU regulations) with abolition of chemical weeding.<br />Harvest: By hand with careful selection of the bunches.<br />Vinification: Fermentation in 500 lg French oak barrels (22-24° C), maturation in the same containers as the fermentation on fine deposit for 11 months with frequent<br />bâtonage. Bottling and refining in bottle for a minimum of 12 months.<br />Alcohol content: 13,5 % Vol.<br />Serving temperature: 11° C.<br /><br />An ample and complex wine with fruity hints of pears and warm balsamic notes. Long and persistent finish. This wine goes well with fish and white meat dishes.<br />
Price €31.20
JUROSA Chardonnay 2016 DOC...

JUROSA Chardonnay 2016 DOC...

It is strange how a grape variety that is so popular throughout the world was confused in Friuli with Pinot Bianco until the late 1970s.<br />Although the entire eastern part of this region has great potential, the variety has not yet entered the hearts of producers, but there are examples that show how this variety<br />can compete with the great Chardonnays of the world.<br />Jurosa is one of them, and its northern, sunny character marks its evolutionary path, capable of improvement and progress over time.<br /><br />Grape variety: Chardonnay<br />Denomination: DOC Friuli Isonzo<br />Vineyard: Cultivated with organic fertilisation and integrated pest management (EU regulations) with no chemical weeding.<br />Harvest: By hand with careful selection of the bunches.<br />Vinification: Fermentation in 500-litre French oak barrels (22-24 °C), maturation in the same containers for 11 months with frequent bâtonnage, bottling and ageing in bottles<br />for a minimum of 12 months.<br />Alcohol content: 13 %.<br />Serving temperature: 11° C<br /><br />After a spring that was not ideal for this variety, the vines reacted well during the summer, giving us a fascinating and well-balanced wine with a northern, sunny character,<br />capable of improving and progressing over time. On the nose, it has notes of apricot, hay, butter and custard; on the palate, it is full and mineral with an acidic streak well<br />balanced by softness. It goes well with all fish dishes, from hot starters and first courses to steamed or stewed main courses, and can also be enjoyed with cheeses and<br />white meats.<br />
Price €31.20
Cabernet Riserva Mumelter...

Cabernet Riserva Mumelter...

Mumelter<br />Cabernet<br />Riserva<br /><br />South Tyrol - Alto Adige DOC<br /><br />Cabernet Mumelter is a typical Cabernet Riserva. This cuvée of Cabernet Sauvignon and Cabernet Franc combines characteristics of both grape varieties to a wine full of<br />character, elegant and harmonious with concentrated fruit.<br /><br />Grape varieties: mainly Cabernet Sauvignon, and Cabernet Franc<br />Growing area/climate: hillside vineyards near Bolzano at 330 metres above sea level on weathered porphyry soils<br />Harvest: mid to late October<br />Vinification After traditional red wine fermentation in wooden barrels, the young wine matures for about one year in French barriques and in large wooden barrels.<br />Characteristics:<br />Colour: dark ruby red with violet reflections.<br />Aroma: fruity of blackcurrants, blackberries and cranberries; light pepper notes and pleasant roasted aromas<br />Flavour: strong, intense, elegant and harmonious wine<br />Goes well with: strong dishes with red meat, grilled or roasted, game and mature cheese<br />Alcohol : 14,5 % vol*<br />Residual sugar : 4,1 g/l*<br />* Depending on the vintage, the analytical values may vary slightly.<br />
Price €41.00