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Rosso di Montalcino 2021...

Rosso di Montalcino 2021...

Campo ai Sassi 2021<br />Rosso di Montalcino DOC<br />Campo ai Sassi Rosso di Montalcino presents the typical characteristics of Sangiovese grown in this area, in a youthfully disengaged version. The deep soils on which<br />these vineyards are cultivated contribute to perfumed and elegant wines with a light and delicate tannic texture.<br /><br />Climatic trend<br />The 2021 season will be remembered as a dynamic vintage. After a rainy and mild winter, which had led to a slight advance in budding, temperatures dropped sharply at the<br />beginning of April, slightly slowing the growth of the buds. From May onwards, temperatures began to rise again, leading to a summer that will be remembered for both the<br />beautiful day-night temperature range and the long period of intense heat. The grapes presented themselves at harvest in a perfect state of health, thanks to the mild<br />temperatures and low humidity.<br /><br />Technical notes<br />Varietal: Sangiovese<br />Alcoholic grade: 13.5%.<br />Maturation: in oak barrels<br />Vinification and maturation<br />Once harvested, the Sangiovese grapes were fermented in temperature-controlled stainless steel tanks. During this phase, cap breaking was of fundamental importance,<br />allowing perfect extraction of the polyphenolic substances. Subsequently, the wine spent a period of maturation in the cellar, part of it in wood. Further time in bottle<br />completed its qualitative course before release for consumption.<br /><br />Tasting notes<br />Campo ai sassi 2021 has a wonderful ruby red colour. The bouquet is mainly characterised by fruity<br />fruity and floral notes. Among the fruity notes stand out the currant and morello cherry, among the floral ones certainly the violet. In the mouth it is<br />fresh, soft and persuasive. The tannin is soft. The persistence is pleasantly long.<br />
Price €17.80
Petra Toscana IGT Hebo...

Petra Toscana IGT Hebo...

Hebo<br />Cabernet sauvignon 50%, merlot 40%, sangiovese 10%.<br />The name of an Etruscan settlement of ancient origin, Hebo recalls the historical roots of Suvereto.<br /><br />It is produced from a classic blend of Cabernet Sauvignon, Merlot and Sangiovese, vines introduced to the area by Elisa Bonaparte Baciocchi, princess of Piombino from<br />1805 and enlightened woman of wine.<br /><br />The ruby colour is bright, the aromas reveal fresh scents of sour cherries, violets and blueberries, before turning to seductive mineral hints and nuances of Mediterranean<br />scrub.<br /><br />On the palate, the wine is structured but fresh, savoury and with good momentum. The finish is pleasantly fruity, delicate in its savoury character and with gentle tannins.<br /><br />Production methodSun, wind and three complementary soils<br />The production method is rigorously aimed at defending the territorial connotation.<br /><br />The grapes are harvested in boxes, fermentation is carried out with indigenous yeasts and vinification takes place in steel tanks. The wine is aged for about a year in<br />Slavonian oak barrels and a small percentage of used barriques. Refinement in the bottle lasts 6 months.<br /><br />Alcohol: 13.5 % - Total acidity 5.6 - pH 3.65<br />
Price €14.60
Franciacorta Brut Saten...

Franciacorta Brut Saten...

Satèn is the most delicate and elegant Franciacorta. Produced only in the best vintages, it is made from 100% Chardonnay grapes harvested in the high hillside vineyards.<br />The selection of the grapes is meticulous, to say the least, as is the slow maturation in small white oak barrels. Once assembled, the cu-vée is aged in the cellar for a<br />minimum of 4 years. The abundant mousse, the very fine perlage and the golden straw colour announce enchanting and suave aromas of pink flowers, ripe citrus fruits and<br />noisettes. The fine mouthfeel follows suit, it is soft and creamy, perfectly balanced between ripe touches and fresh sensations.<br /><br />Grapes Chardonnay 100%<br />Training system Guyot<br />Planting density 5000 vines/ha<br />Yield100 quintals/ha<br />Average age of vines 25 years<br />Harvest period End of August, beginning of September<br />Ageing 65% pièces, 35% inox<br />Dosage 7 g/l<br />Acidity 6.7<br />
Price €57.80
Franciacorta Extra Brut Pas...

Franciacorta Extra Brut Pas...

An idea that rises to the sky. This cuvée symbolises purity, energy, freshness and transformation, like the clouds that enchant as they pass. Pas Operé, a blend of<br />Chardonnay and Pinot Noir, is the result of a rigorous vineyard selection process, so much so that it only comes from the historic plots that are over 30 years old and have a<br />predominantly southeastern exposure. The choice of no less than 40 vintage selections aims to define an essential, refined and elegant expression, without compromise. A<br />cuvée, of course, designed to last and evolve over time, as immediately expressive as it is long-lived. An exuberant white mousse is accompanied by a perlage of<br />unparalleled persistence and finesse, while the aromas are immediately complex, even in their essentiality.<br /><br />Grapes Chardonnay 75%, Pinot Noir 25%.<br />Training system Guyot<br />Planting density 5000 vines/ha<br />Yield 100 quintals/ha<br />Average age of vines 30 years<br />Harvest period End of August, beginning of September<br />Ageing 45% pièces, 55% inox<br />Dosage &lt; 2 g/l<br />Acidity 7.0<br />
Price €67.60
Amarone Valpolicella...

Amarone Valpolicella...

AMARONE DELLA VALPOLICELLA D.O.C.G. CLASSICO<br />RESERVE 'SERGIO ZENATO<br /><br />Amarone Riserva 'Sergio Zenato' is only made in vintages of excellence from the selection of the best Corvina, Rondinella and Oseleta grapes from the oldest vineyards<br />cultivated in Sant'Ambrogio, in the heart of Valpolicella Classica. A wine of extreme balance and suitable for long ageing.<br />Grape varieties: 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina<br />Geographical location and vineyard characteristics: Sant'Ambrogio di Valpolicella, hilly area, south-east facing.<br />Average altitude of the land: 300/350 metres a.s.l.<br />Soil type: predominantly cretaceous, calcareous<br />Training system: guyot<br />Average age of vines: 20 years<br />Number of buds: 6/7 per plant<br />Yield per hectare: 80 quintals<br />Harvest time and conduction: first ten days of October Vinification: after manual harvesting and sorting into small 5 kg crates, the grapes are left to dry for about four months<br />in dry, well-ventilated drying lofts. Only in January, after the natural drying process, are the grapes pressed. This is followed by a slow fermentation for 15-20 days on the<br />skins and ageing for at least four years in large oak barrels and bottle ageing for at least one year.<br />Colour: deep ruby red, tending to garnet with age.<br />Nose: intense, fruity (cherry, morello cherry and small berries), spicy.<br />Taste: warm, full, with great structure.<br />Serving temperature: 18°C, taking care to open it at least one hour before serving.<br />Food pairings: ideal with roast game, grilled red meat and mature cheeses, but also excellent as a meditation wine.<br />
Price €107.00
Amarone Valpolicella...

Amarone Valpolicella...

AMARONE DELLA VALPOLICELLA<br />D.O.C.G. CLASSICO<br />Our Amarone is a wine of great structure, complex, elegant, velvety. It is produced with grapes grown in the classic Valpolicella area, in the municipality of Sant'Ambrogio, a<br />land full of significance, traditions and food and wine culture.<br /><br />Grape varieties: 80% Corvina Veronese, 10% Rondinella, 10% Oseleta and Croatina<br />Geographical location and vineyard characteristics Sant'Ambrogio di Valpolicella, hilly area, with exposure to South-East and South-West.<br />Average altitude of the land: 300-350 metres a.s.l.<br />Soil type: predominantly cretaceous, calcareous, rich<br />of skeleton<br />Training system and planting density: guyot, with about 5,000 vines per hectare.<br />Average age of vines: 15/20 years<br />Harvest time and conduction: depending on the vintage, between the second half of September and the first half of October. Harvesting strictly by hand.<br />Vinification: After harvesting and careful selection, the grapes are left to rest in the drying lofts for a period of 3 to 4 months in crates, taking care to space the bunches of<br />grapes apart to encourage proper drying. The dried grapes are then pressed and macerated on the skins for 15-20 days at a temperature of 23-25°C.<br />temperature of 23-25°C. The new wine is then aged in oak barrels oak barrels for a minimum period of 36 months.<br />Colour: red tending towards garnet with ageing.<br />Nose: elegant, spicy, with hints of cherry, morello cherry, dried fruit and plum.<br />Taste: round, velvety, smooth.<br />Serving temperature: 18°C, taking care to open the bottle at least one hour beforehand.<br />Food pairings: Ideal with roasts, game and mature cheeses. mature cheeses, but also on its own.<br />
Price €49.50
Rosso 2021 S P 68 750ml...

Rosso 2021 S P 68 750ml...

Arianna Occhipinti's SP68 Rosso is a young, pulpy and intoxicating red wine. Delicate and sincere, at times rustic, but always direct and tasty. A wine named after the<br />provincial road that passes by the vineyard, capable of conveying the flavour of the sun and the freshness of this land.<br /><br />When on a Sunday in May, the wind and sun create the perfect climate, it is time to call your friends and bring out the grill. Enjoy it, amidst chatter and laughter, with a<br />glass of SP68 Rosso in your hand, ready to accompany a lamb chop scottadito just pulled from the fire.<br /><br />Format: 75 cl<br />Country: Italy<br />Region: Sicily<br />Grape varieties: Frappato di Vittoria, Nero d'Avola<br />Soil: Sandy of calcareous nature<br />Extension of vineyard: 10 ha<br />Type of planting: Guyot and spurred cordon<br />Density of vines per hectare: 6,000<br />Average age of vineyard: 23 years<br />Average production per ha 35 hl<br />Vinification and ageing: Crushing and destemming, maceration on the skins and spontaneous fermentation in 85 hl cement vats for 15 days with daily pumping over and<br />punching down. Devatting and ageing in the same containers for 7 months.<br />Total sulphur dioxide: 35 mg/l<br />
Price €23.00
Frappato di Vittoria 2020...

Frappato di Vittoria 2020...

Frappato is Arianna's wine par excellence, a wine that reflects its character and tells the story of the Vittoria territory in full. The perfect gift for the friend of the heart, which<br />will resound in the mouth like a big 'I love you'.<br /><br />Arianna Occhipinti's Frappato is a red wine of great stuff, capable of bewitching the palate from the very first sip, thanks to its explosiveness demonstrating all of Arianna's<br />talent. Juicy and sanguine for a fresh, thirst-quenching and extremely elegant drink.<br /><br />Grape variety: Frappato di Vittoria<br /><br />Soil: Sandy of calcareous nature<br /><br />Vineyard size: 6 hectares<br /><br />Type of planting: Guyot and Espalier<br /><br />Vine density per hectare: 6,000<br /><br />Average age of vineyard: 40 years<br /><br />Average production per ha 30 hl<br /><br />Vinification and ageing: Crushing and destemming, maceration on the skins and spontaneous fermentation in 85 hl cement vats for 25 days with daily pumping over and<br />punching down. Devatting and ageing in the same containers for 6 months and in Austrian oak casks for 12 months.<br /><br />Total sulphur dioxide: 35 mg/l<br />
Price €38.00
Sisters Passito di Moscato...

Sisters Passito di Moscato...

PASSITO DI MOSCATO GIALLO IGT<br /><br />Grape variety: Moscato giallo 100%<br />Training system: guyot<br />Harvest: by hand around mid-September<br />Vinification: drying of the grapes for 3 months in boxes. Minimum one year of ageing in steel tanks and at least 4 months in bottle<br />Bottle: 375 ml<br />Alcohol content: 13.5% vol<br />Residual sugar: 109 g/l<br />Acidity: 5.85 g/l<br />Colour: intense golden yellow<br />Aroma: acacia, orange blossom, candied citrus peel, yellow peach, tropical fruit and honey<br />Taste: enveloping, fruity, fresh and balanced between sweetness and acidity<br />Food pairing: dry pastries, cakes and spoon desserts, mature and blue cheeses<br />Recommended serving temperature: 10°C<br />
Price €22.60
Battista Passito di Merlot...

Battista Passito di Merlot...

BATTISTA - MERLOT IGT PASSITO WINE<br /><br />Grape variety: 100% Merlot<br />Training system: spurred cordon<br />Harvest: manual in mid-September<br />Vinification: drying of the grapes for 3 months in boxes. Minimum one year of ageing in oak barrels and at least 4 months in bottle<br />Bottle: 375 ml<br />Alcohol content: 14% vol<br />Residual sugar: 95 gr/l<br />Acidity: 5.5 g/l<br />Colour: intense dark red<br />Bouquet: rich and intense with notes of violets, red fruit jam, cherries in spirit and wood<br />Taste: deep and persistent, sweetness balanced by acidity and refined tannic texture<br />Food pairing: cocoa and dark chocolate desserts. Accompanies very mature cheeses. Excellent on its own as a meditation wine.<br />Recommended serving temperature: 10°C<br />
Price €22.60
RT IGT 2021 Governo Toscano...

RT IGT 2021 Governo Toscano...

The Sangiovese<br />Vin del Fattore is a modern take on the Governo technique used in Tuscany by drying part of the grapes in crates at a controlled temperature.<br /><br />Grapes: Sangiovese 95%, Ciliegiolo 5%.<br />Training system: spurred cordon<br />Planting density: 4000 vines/hectare<br />Soil type: sandy loam<br />Altitude: between 60 and 90 metres a.s.l.<br />Age of vineyards: 5-10 years<br />Harvest time: mid-September for Ciliegiolo, early October for Sangiovese<br />Method of fermentation: The Sangiovese grapes are harvested by hand into small perforated crates and dried in cold rooms until they lose 15% of their weight. Vinification of<br />the Sangiovese grapes at low temperature (max. 27°C) with maceration on the skins for 4-6 days, racking and end of fermentation without further contact with the skins.<br />After about 4 weeks of drying, the Ciliegiolo grapes are pressed and, once full fermentation is reached, the previously vinified Sangiovese is added. Fermentation proceeds<br />until the sugars are almost completely depleted; malolactic fermentation starts naturally at the end of primary fermentation.<br />Maturation: in steel for three months on the fine lees.<br />Bottling: in the month of May following the harvest.<br />Ageing potential: to be drunk young, within 2-4 years after harvesting.<br />Description: Sangiovese Toscano IGT Vin del Fattore is an elegant ruby red wine, with pleasant notes of red fruits (plums, blackberries and cherries) and hints of spices.<br />Medium structured and dry, round on the palate with an elegant fruity finish and round tannins.<br />Food pairing: Perfect with cured meat starters, first courses with meat sauces and main courses.<br />Serving temperature: 16°C<br />Ideal glass: a large Bordeaux-type goblet.<br />
Price €12.20
Acininobile 375ml MACULAN 1998

Acininobile 375ml MACULAN 1998

TYPE: Sweet wine - IGT<br />PRODUCTION AREA: the hills of Breganze.<br />GRAPE VARIETIES: 100% Vespaiola.<br />SOIL TYPE: volcanic and tuffaceous hills<br />VINIFICATION: manual and painstaking selection of grapes with Botritis cinerea in its larval form (noble rot).<br />COLOUR: shiny antique gold.<br />BOUQUET: great bouquet, intense and spicy with hints of acacia honey, dried fruit, sultanas and flint.<br />PAIRINGS: the pairing we suggest is a escalope of foie gras, but perfection is achieved in a glass, in front of the fireplace in good company!<br />FLAVOUR: sweet-not-sweet, full, elegant and sumptuous; excellent body and massive structure. The persistence is very long: an exciting experience!<br />AGEING: aged for two years in new Allier barriques, in bottle six months<br />
Price €57.40