Wine

Wine

There are 266 products.

Showing 241-252 of 266 item(s)

Active filters

  • Categories: 375ml
  • Categories: Red Wine South Tyrol
  • Categories: White Wine South Tyrol
  • Availability: In stock
  • Availability: Not available
Cab/Sauv Riserva 2017...

Cab/Sauv Riserva 2017...

Its colour shimmers with life and passion, its impenetrable depth tells of secrets and legends. A wine like a good book that enriches our existence with a gripping story.<br /><br /><br />Tasting notes:<br />- intense ruby red<br />- accentuated spicy nose with notes of cinnamon and undergrowth, fresh forest berries such as blackberry and blackcurrant;- strong but fine-grained tannin; powerful with a<br />lot of melting, fine notes of tobacco and liquorice in the finish, elegant finish.<br /><br />Recommendation:<br />Pair with a juicy beef tagliata with rocket and parmesan shavings, venison fillet with walnut crust and blue cabbage, braised beef roulades with Schupfnudeln and spicy<br />cheese.<br /><br />Vinification:<br />Mash fermentation in wooden fermentation vats at 30° C, maceration for four weeks, malolactic fermentation and 18-month ageing in barrique (50% new), bottling with light<br />filtration.<br /><br />Vineyard:<br />Southeast sloping hillside site at 220 to 260 m above sea level in St. Josef am See; very warm microclimate, loamy, gravelly limestone gravel, sandy layer with good heat<br />storage capacity and drainage.<br /><br />Grape variety(ies): Cabernet Sauvignon<br />Age of the vines: 16 - 26 years<br />Drinking temperature: 16 - 18 °C<br />Maturity: 2020 - 2028<br />Yield: 50 hl/ha<br />Method of cultivation: wire frame<br />Alcohol: 13,5<br />Residual sugar: 1,5 g/l<br />Acidity: 4,8 g/l<br />Contains sulphites<br />
Price €42.00
Cassiano 2019 MANINCOR 750ml

Cassiano 2019 MANINCOR 750ml

Bright intense cherry red, ripe cherries and wild herbs, particularly harmonious mouthfeel with spicy herbal freshness in the finish due to the mild tannin structure. Goes well<br />with game and well-seasoned roasted (red) meats as well as spicy hard cheeses.<br />42% Merlot, 32% Cabernet Franc, 9% Tempranillo, 8% Cabernet Sauvignon, 5% Petit Verdot, 4% Syrah<br /><br />Region: South Tyrol<br />Organic Control No.: BZ-44011-AB<br />Residual sugar: 1,0 g/l<br />Total acidity: 5,6 g/l<br />Drinking temperature: 16-18 °C<br />Distributor: Manincor, St. Josef am See 4, 39052 Kaltern, Italy<br />Grape variety: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Tempranillo<br />Vintage: 2019<br />Country: Italy<br />Alcohol content: 14,0 % Vol.<br />Shelf life: 5 to 10 year<br />
Price €41.00
Südt. Pinot Grigio 2019...

Südt. Pinot Grigio 2019...

<br />Unterebner<br />SELECTION<br /><br />Unterebner Pinot Grigio has stood for our winery's pursuit of top quality since 1989. This wine reveals the surprising finesse and elegance of this grape variety and gives it an<br />alpine touch, away from fashions and trends.<br />'Unterebner goes much further and deeper than a conventional Pinot Grigio, it offers far more complexity than you can imagine from this grape variety!'<br /><br />Grape variety: Ruländer (Pinot Grigio)<br />Yield: 50 hl/hectare<br />Altitude: 400 - 600 m<br />Exposure: south-east 85%, south 15%.<br />Harvest: Mid-September<br />Soil: calcareous gravel with clay soil, porphyry rocks in the subsoil<br />Age of the vines: 10 - 30 years<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains.<br /><br />Serving temperature: 12-14° C<br />Residual sugar: 3,1 g/l<br />Total acidity: 5.5 g/l<br />Alcohol: 14,5 % vol<br />Shelf life: 07 - 10 years<br />
Price €32.20
Blauburgunder Mazon DOC...

Blauburgunder Mazon DOC...

Pinot noir requires cooler sites with less sun intensity and clayey conglomerate soils, which it finds on the opposite side of our valley. The MAZON and GLEN sites are<br />considered the most famous Pinot Nero sites in Italy.<br /><br />Vinification: Cold maceration for 5 days, spontaneous fermentation in French oak vats, ageing in French barriques for 12 months. Barrique for 12 months, further 12 months<br />in large oak barrels, minimum 1 year bottle ageing.<br />Alcohol:14,5 % Vol.<br />Total acidity: 5,4 g/l<br />Residual sugar: 2,1 g/l<br />Yield per hectare: 40 hl<br />Optimum age for drinking: 4-10 years<br />Method of cultivation: sustainable<br />
Price €34.00
Pinot Noir 2012 ROCCOLO...

Pinot Noir 2012 ROCCOLO...

LUDWIG BARTH VON BARTHENAU<br />Vigna Roccolo<br />A Pinot Noir whose dark ruby-red colour already hints at its enormous concentration. In the glass, it soon reveals its aromatic depth: multi-faceted aromas of sour cherries<br />and cranberries, accompanied by delicate vanilla tones and fine oak. On the palate, it is very elegant and convinces with its precise acidity, velvety tannins and an<br />impressively long finish.The Vigna Roccolo is, together with the Vigna S. Urbano, another small parcel and valuable cru of our vineyards in the Mazon site. In this heart of<br />Mazon, there was already a Burgundy vineyard at the time of the vineyard's previous owner, Ludwig Barth von Barthenau, which stood next to a 'Roccolo', a historic bird-<br />catching site. This Pinot Noir reflects the enormous potential of this unique site, where vines grow that are 70 years old.Only the classification 'Vigna' guarantees the origin<br />of a site wine in South Tyrol.<br />HOFSTÄTTER CLASSIFICATION: Site wine<br />GRAPE VARIETY: Pinot Noir<br />SOIL: Conglomerate of clay, limestone and porphyry soils.<br />VINIFICATIONAND RIPENESS: After the manual harvest, the grapes are destemmed and the individual berries are selected once again on a table in additional manual work.<br />After a short, cool maceration to refine the fruit bouquet, the wine ferments for about 10 days at a constant temperature of 28°C.The maturation extends over three different<br />phases: in the first phase the wine is aged for about 12 months in small oak barrels, then after the assemblage it matures for about another 6 months in large oak barrels<br />and after bottling it is stored for another 12 months in the cellars of the Ansitz Barthenau.<br />SERVING TEMPERATURE: 14° -16° C<br />Serving Suggestions: red meats, game, mild cheeses.<br />
Price €251.60
Weiss Luis Reifer Riserva...

Weiss Luis Reifer Riserva...

LR 2012<br />'The creation of an exclusive wine, capable of delighting discerning customers and strengthening the reputation of Schreckbichl' was Luis Raifer's idea.After several years<br />and several experiments in the choice of varieties, LR was born. Chardonnay, Pinot Blanc, Sauvignon and Gewürztraminer, aged on the fine yeast and matured in wood,<br />merge into a cuvée with remarkable structure and elegance. All this combined in a unique packaging. The outer shell: Unique in elegance and sophistication.This year's<br />image in the bottle depicts the 'youthful Bacchus' and is attributed to the Caravaggio school around 1600. Bacchus reaches for the grape, the 'materia prima', without<br />which this unique wine would not exist. The grape and the wine are united in the bottle. In between are other dimensions, from the harvest to the fermentation process to<br />the ripening, and what else can resonate and stimulate beyond the wine.<br /><br />Description: Strong straw-yellow colour, a fruity hint of exotic scents. On the palate, the wine presents itself with great structure and character.Ageing potential: 8-10 years.<br />Serving temperature: 12-14°C.<br />Grape variety: Chardonnay, Pinot Blanc, Sauvignon and Gewürztraminer.<br />Vineyards: selected vineyards at an altitude of approx. 400-550 m above sea level.<br />Yield:35 hl/ha<br />Vinification: after a gentle pressing, the wine ferments and matures in oak barrels, followed by one year of bottle ageing. The wine is only put on sale 3 years after the<br />harvest.<br />Analytical values:<br />Alcohol: 14,20%<br />Total acidity: Vol5,7g/l<br />Sugar-free extract: 22,80g/l<br />
Price €143.00
Cabernet 2017 Lafot DOC...

Cabernet 2017 Lafot DOC...

Grape variety: Cabernet Sauvignon<br />Denomination of Origin: Alto Adige DOC<br />Altitude: 220-350 metres above sea level<br />Orientation: south-southeast<br />Area: The vineyards are located around Magreid on a gentle slope between 220 and 350 metres above sea level, facing south-southeast. The white deep limestone gravel<br />soil has a high humus content.<br />Climate: The Mediterranean climate is characterised by warm summers and mild winters as well as the warm south wind Ora blowing from Lake Garda in the afternoon.<br />Vinification: The grapes of the LAVOT Cabernet Riserva are harvested by hand. After crushing, the must ferments in steel tanks with gentle maceration. Subsequent ageing<br />for 12 months in barrique barrels and a further year in bottle.<br />Colour: intense ruby red<br />Aroma: blackberry, blueberry, cherry, balsamic notes<br />Taste: Deep, dense, spicy tannins<br />Food recommendation: Game dishes; tagliata<br />Serving temperature: 16-18° C<br />Storage recommendation: cool at 10-13° C and min. 60% humidity.<br />
Price €24.80
Reserve della Contessa 2020...

Reserve della Contessa 2020...

Réserve della Contessa - the feminine wine.<br /><br />Its secret is fineness and elegance, one almost wants to say noblesse. A white wine of delicate colour and delicate aromas, as if made to accompany festive hours.<br /><br />Grape varieties: Pinot Blanc 60 %, Chardonnay 30 %, Sauvignon Blanc 10 % (Terlaner).<br />Colour: strong yellow with greenish reflections.<br />Aroma and taste: fresh scent of apples, apricots and a hint of sage. Dense and elegant, with a lot of melting, long lasting.<br />Site and soil: Two thirds of the grapes come from Lieben Aich in Terlan and one third from Campan in Kaltern. In Terlan Lieben Aich we have a warm west-facing slope at<br />300 m above sea level, with water-permeable, sandy loam soil on porphyry weathered rock. Kaltern Campan is a cool, east-facing slope at 500 m above sea level. The soil is<br />a strong loamy limestone soil with rock deposits from ice-age glaciers.<br />Vinification: The destemmed grapes remained in the press for six hours for maceration to extract aroma and structure from the skins. Fermentation took place in wooden<br />barrels, partly spontaneously, with the grape's own yeasts. During the six months of ageing on the fine lees, the aroma and flavour were refined.<br />Serving temperature: 10 - 12 °C.<br />Goes well with: starters, fish and white meat.<br />
Price €22.20
Mason 2017 Bio MANINCOR 750ml

Mason 2017 Bio MANINCOR 750ml

Mason - the sensitive companion.<br /><br />It nestles silkily against the skin, cherries, blackberries and roses linger for a long time, and the coveted Pinot Noir makes the mind sensual at the right time.<br /><br />Grape variety: Pinot Noir.<br />Colour: bright, rich ruby red.<br />Aroma and taste: Raspberries and cranberry fruit, some rose petals and liquorice, ripe in fruit and fresh in spice, fruity and delicate on the palate, velvety and at the same<br />time firm from the tip of the tongue to the finish.<br />Site and soil: Mazzon, called 'Mason' by us to avoid confusion with the larger site above Neumarkt. Four hectares are planted with Pinot Nero in this unique site: a south-<br />facing plateau at 400 - 450 m above sea level, sunny and constantly exposed to the wind. Ideal conditions for the tightly berried Pinot grapes. The soil is sandy loam and<br />interspersed with various stones: Dolomite, porphyry, gneiss and granite can be found from small grains to fist-sized stones.<br />Vinification: Each batch from the different parcels was vinified separately. The maceration took place in wooden vats, spontaneously with the grape's own yeasts. Maceration<br />lasted two weeks, with the marc cake being macerated once a day. The 12-month wooden barrel ageing took place in barriques, with only 10% new wood and the wine<br />remaining on the fine lees for the entire time. Only then were the individual parcels blended, selecting the best barrels from the highest parcel with the oldest vines for Mason<br />di Mason.<br />Serving temperature: 16 -18 °C.<br />Pairings: roasted and grilled (red) meats, game and matured soft cheeses.<br />
Price €41.00
Gewürztraminer Exil 2019...

Gewürztraminer Exil 2019...

Gewürztraminer<br /><br />WANDERLUST FOR NEW WORLDS<br />Exuberant, aromatic and spicy, yet with a dry sobriety, this wine stands between two worlds. A child of the north with an irrepressible longing for the exotic, which draws it<br />eastwards like Marco Polo.<br /><br />VINIFICATION<br />Twelve hours of cold maceration, fermentation in steel tanks, five months of ageing on the fine lees in stainless steel.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin, is a south-eastern slope situated at 500 m above sea level. The strong, loamy limestone gravel soil produces very structured wines<br />with significant acidity.<br /><br />VARIETY: Gewürztraminer<br />ALCOHOL:15,0 %<br />ACID: 5,1 g / l<br />RESIDUAL SUGAR: 7,5 g/l<br />
Price €18.80
ENOSI 2018 Vigneto Dolomiti...

ENOSI 2018 Vigneto Dolomiti...

Riesling<br />Sauvignon Blanc<br /><br />TWO SOULS<br />The two heads of character, Riesling and Sauvignon, combine in the Enosi (Greek for union) to form an unusual cuvée. In a balanced battle, the two wrestle closely for the<br />upper hand. The wine impresses with its fascinatingly changeable personality and makes opening each bottle an exciting surprise.<br /><br />VINIFICATION<br />Separate vinification of the two varieties, partly spontaneous fermentation, eight-month ageing on the fine lees in wooden or steel barrels.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin is situated on a south-eastern slope at 480 to 550 m above sea level. Vines 15-25 years old on wire frames thrive on strong, loamy<br />limestone gravel soil, producing unique wines with an extremely low yield of 50 hl/ha.<br /><br />VARIETY: 60% Riesling, 40% Sauvignon<br />ALCOHOL: 13,50<br />ACID: 6,7 g/l<br />REMAINING SUGAR: 3,4 g/l<br />
Price €18.80
Sauvignon Kinesis 2019...

Sauvignon Kinesis 2019...

<br />KINESIS<br />Sauvignon<br /><br />EVERYTHING FLIES<br />The world is in constant motion (Greek: kinesis). Water, air and light give rise to grapes, grapes transform into wine, and wine becomes pure pleasure. A perfect moment of<br />calm in the midst of chaos and change - is this what is called happiness?<br /><br />VINIFICATION<br />Twelve hours of cold maceration, fermentation in steel tanks, five months of ageing on the fine lees in stainless steel.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin, is a south-eastern slope situated at 500 m above sea level. The strong, loamy limestone gravel soil produces very structured wines<br />with significant acidity.<br /><br />VARIETY: Sauvignon Blanc<br />ALCOHOL:14,0 %<br />ACID: 6 ,1 g/l<br />REMAINING SUGAR: 2,0 g/l<br />
Price €19.20