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FRANCIACORTA DOCG ALMA...
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FRANCIACORTA DOCG ALMA...

DENOMINATION Franciacorta DOCG<br />PRINCIPAL VINEYARDS Favento, Brede, Uccellanda, Rocchetta,<br />Porte Alte, Sasso, Valli, Cancello Moretti, Casotte, Ceppate<br />GRAPE VARIETIES 86% Chardonnay, 13% Pinot Noir, 1% Pinot Blanc<br />SELECTIONS From 60 vineyards, 91 selections<br />VINEYARD SYSTEM Guyot, spurred cordon, Sylvoz,<br />Double bow, Simple bow<br />PLANTING DENSITY 5000 vines/ha<br />YIELD Chardonnay 100 q.li/ha, Pinot noir 90 q.li/ha, Pinot<br />white 90 q.li/ha<br />AVERAGE AGE OF VINES 27/28 years<br />HARVEST PERIOD 25 August to 4 September 2021<br />HARVEST Manual in small 13 kg crates<br />AGING ON LEES Average 30 months<br />WINES AGED IN PIÈCE 32<br />PRESSING Must flower, 1st cut, 2nd cut<br />DRYING 2022<br />REMUAGE Manual<br />TYPOLOGY Extra brut<br /><br />SUGARS 3.5 g/l, ALCOHOL 12.5%, TOTAL ACIDITY 6.3 g/l,<br />PH 3.13, TOTAL SULPHUR 76 mg/l<br />
Price €25.60
Riesling Aristos DOC...
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Riesling Aristos DOC...

Vintage 2022<br />Variety Riesling<br />Altitude 520 - 650 m<br />Orientation south and south east<br />Slope 50%<br />Yield per hectare 40 hl<br />Training system guyot<br />Period of harvest mid of october<br />Soil Lean, skeleton-rich, shallow alluvial soils<br />containing quartz phyllite<br />Vinification The grapes are picked exclusively by hand.<br />After a short period of contact with the skins,<br />the delicate crushing of the grapes follows.<br />Controlled temperature fermentation and<br />aging for 10 months on the fine lees takes<br />place partly in in stainless steel tanks, partly in<br />large wood barrels.<br />Characteristic<br />Color from greenish to pale yellow<br />Nose delicate, elegant and mineral, with scents of<br />peach, apricot and quince<br />Taste fresh, fine, spiced, with a remarkable and<br />refined texture<br />Ageing capacity 6-8 years<br />Pairing<br />recommendations<br />light appetizers, fish, shellfish, typical Asian<br />dishes, oysters, and as an aperitif<br />Serving temperature 10°C - 12°C<br />Analytical data<br />Alcohol 13,50 % vol.<br />Residual sugar 3,1 g/l<br />total acidity 7,1 g/l<br />
Price €21.80
Grüner Veltliner Aristos...
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Grüner Veltliner Aristos...

Vintage 2023<br />Variety Grüner Veltliner<br />Altitude 550 - 600 m<br />Orientation south east<br />Slope 45%<br />Yield per hectare 45 hl<br />Training system guyot<br />Period of harvest beginning of october<br />Soil Very deep and fertile clayey-sandy soils<br />Vinification The grapes are picked exclusively by hand.<br />After a short period of contact with the skins,<br />the delicate crushing of the grapes follows.<br />Controlled temperature fermentation and<br />aging for 10 months on the fine lees takes<br />place partly in in stainless steel tanks, partly in<br />large wood barrels.<br />Characteristic<br />Color from greenish to pale yellow<br />Nose delicate, harmonious, fruity with a floral and<br />herbal note<br />Taste pleasantly spiced, fresh and slightly aromatic,<br />with refined and persistent finish<br />Ageing capacity 6-8 years<br />Pairing<br />recommendations<br />soft cheeses, fish, white meat dishes<br />Serving temperature 10°C - 12°C<br />Analytical data<br />Alcohol 13,50 % vol.<br />Residual sugar 2 g/l<br />total acidity 6,8 g/l<br />
Price €21.80
Rosenmuskateller VT Muri...
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Rosenmuskateller VT Muri...

The sweet temptation.<br />A special rarity,<br />aromatic and elegant.<br /><br />TASTING NOTES<br />This dessert wine has a bright ruby color. On the nose, it has intense multi-layered aromas of fresh nutmeg, dark red roses, dried apricot, fig and clove. On the palate, the<br />wine is elegant and harmonious with a fine balance of sweetness and acidity. A wine with finesse and a playful finish. Best enjoyed well chilled with chocolate mousse with<br />strawberries, buckwheat cake and sweet yeast dumplings.<br /><br />Alcohol: 12,50 % vol.<br />Total acidity: 5,50 g/l<br />Residual sugar: 104,00 g/l<br />
Price €32.00
Sauvignon Blanc 2023 Vette...
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Sauvignon Blanc 2023 Vette...

Comment: Vette owes its name to the imposing peaks that frame the vineyards from which it comes, a Sauvignon Blanc of great freshness and minerality.<br />Grape varieties: 100% Sauvignon Blanc<br />Vinification: 12 hours of cold maceration, soft pressing and fermentation for about 20 days.<br />Ageing: 5 months on the lees exclusively in steel.<br />Ageing time: 5 years and more.<br />
Price €14.80
Lugana 2023 CA'DEI FRATI 375ml
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Lugana 2023 CA'DEI FRATI 375ml

I Frati<br />Lugana Doc<br /><br />The wine that has made the company's image known and continues to do so. It has a direct link with its variety, Turbiana, our indigenous vine. Conceived to be consumed<br />during the year, it expresses its best side many years after bottling. In its youth it is fresh, linear and endowed with great finesse and elegance with delicate notes of white<br />flowers and balsamic, hints of apricot and almond. Time allows it to evolve, expressing its mineral notes with greater determination. The wine acquires its own complexity<br />with hints of iodine, spices and candied fruit. In the mouth it is capable of enveloping the whole palate thanks to an important savoury essence accompanied by lively and<br />exuberant acidity. When young, it is best served at a temperature of around 10 degrees, with cold or warm but delicate hors d'oeuvres and with boiled, steamed or grilled<br />fish dishes.<br />Technical data<br /><br />Grape varieties used: Turbiana 100%.<br />Soil composition: calcareous - clayey<br />Training system: Simple and double Guyot<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 90 quintals<br />Type of vinification: steel<br />Malolactic: Not carried out<br />Ageing and development: in steel on fine lees for a minimum of 6 months, followed by 2 months in bottle<br />Alcohol content: 13%.<br />Total acidity: 6.40 g/L<br />Volatile acidity: 0.30 g/L<br />pH: 3.20<br />Dry extract: 21 g/L<br />
Price €8.90
Moma 2023 Trebbiano...
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Moma 2023 Trebbiano...

MOMA BIANCO<br /><br />Tasting notes: intense, persistent with fruit notes of pear and apple. Elegant, tasty and harmonious.<br />Ideal temperature: 8/10°.<br />Food pairing: perfect with antipasti with fish as well as first courses, grilled fish and fresh, creamy cheeses.<br /><br />Organoleptic description: three grape varieties, one autochthonous - the Trebbiano - and two international - Sauvignon and Chardonnay - make for a unique wine. Three<br />perfectly balanced elements guarantee a fine and at the same time resolute result.<br /><br />Appellation: Trebbiano Chardonnay Rubicone IGT<br />Grape varieties: Trebbiano, Chardonnay, Sauvignon<br />
Price €13.90
CHÂTEAUNEUF-DU-PAPE 2023...
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CHÂTEAUNEUF-DU-PAPE 2023...

This wine is a blend of three varietals. The Clairette brings the freshness and zest of citrus, the Viognier the aromatic depth and roundness, and the Grenache the notes of<br />white flowers.<br />The grapes are harvested early in the morning and completely destemmed. The fermentation in stainless-steel vats preserves the full aromatic freshness. The wine has a<br />nose of citrus and apricots, a round and generous mouthfeel, and a fresh and flavourful finish.<br />
Price €62.00
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