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Spumante Marchesi Guerrieri...
Trento d.o.c. blanc de blancspas dosè<br />It is the unceasing work of numerous sparkling wine producers who strongly believe in the territory and in the quality of a unique wine: producing a Trentodoc sparkling<br />wine is a precious art, a vocation, a skill.<br /><br />The skilful hands of Marchesi Guerrieri Gonzaga have given life to a new expression of their savoir faire with Trentodoc sparkling wine, a tribute to the mountains of<br />Trentino where it originates.<br />Marchesi Guerrieri Gonzaga sparkling wine is a Blanc de Blancs Pas Dosè. It is made from 100% Chardonnay grapes cultivated in the Pressano hills at an altitude of 400<br />metres, on marly-calcareous soils that produce structured wines, and in the upper Cembra valley at an altitude of between 400 and 700 metres on sandy soils of porphyry<br />origin, where more floral wines are produced, with a marked acidity and great freshness. The harvest is carried out exclusively by hand between the last ten days of August<br />and the first days of September. The grapes are immediately processed and fermentation is carried out exclusively in stainless steel at a controlled temperature. The wine<br />remains for at least 8 months on its yeasts, which give it complexity before being bottled. It then remains for a minimum of 36 months in refinement where the magic of the<br />wine comes to life. Finally, after disgorging, it rests a further 6 months in the silence of the cellars. The blend of these grapes from such different vineyards gives rise to an<br />extremely elegant and vertical sparkling wine with a strong identity, a tribute to the wonderful mountains of Trentino.<br />
Price
€46.20
La Rose de Manincor 2023...
Awards<br /><br />2019 | Decanter | 95 points<br />2019 | Genuss Magazin | 91 points<br /><br />Grape varieties<br /><br />Merlot 35%, Cabernet Franc 30%, Pinot Noir 14%, Tempranillo 6%, Syrah 6%, Lagrein 5%, Petit Verdot 4%<br /><br />Location & soil<br /><br />Our best red wine sites in Manincor, at Seehof, Panholzerhof and in Mazzon, between 250 and 500 m above sea-level, with strong clayey soils interspersed with limestone<br />gravel and other glacial rock deposits.<br /><br />Vintage<br /><br />2023 was a challenging year with climatic conditions that were anything but easy. Through hard work and meticulous attention to detail, we ultimately achieved great results.<br />Our vines coped well with both the wet spring and the hot and dry summer, and the golden autumn helped us achieve perfect ripeness. Physiolog-ical ripeness, sugar<br />ripeness and acidity are in perfect balance. Ripe fruit, cool character and moderate alcohol characterise the vintage.<br />From mid-September to the end of October, we were able to harvest all our red wine varieties at the best time. The average yield per hectare was 53 hl.<br /><br />Winemaking<br /><br />La Rose de Manincor is the result of the top red wine batches being made by the saignée method, i.e. bleeding off a proportion of wine after only short contact with the<br />skins - in this case 6 to 12 hours; it increases the ratio of skins to juice in the vat in order to obtain a red wine with more colour and tannin. Consequently the composition<br />and character of the rosé wine may vary slightly from year to year. The lightly coloured juice so obtained is fermented in oak barrels partially using yeasts occurring<br />naturally on the grapes. The young wine is subsequently matured on the fine lees to allow the aromas and flavour to develop.<br /><br />Data<br /><br />Residual sugar: 0.9 g/l<br />Alcohol: 13 % vol.<br />Acidity: malolactic fermentation: 6.0 g/l<br /><br />Description & drinking recommendation<br /><br />Bright salmon red in colour with a bouquet reminiscent of raspberry and cherry, juicy and creamy on the palate, excellent length with a mineral-fruity aftertaste.<br />Enjoy at optimum maturity from early summer 2024 to the end of 2027.<br />Serve: very lightly chilled but not cold; 46 - 50 °F<br />An excellent match for well-seasoned first courses, fried or smoked fish as well as dishes of white and grilled meats.<br /><br />Our claim<br /><br />Biodynamic<br />Respekt-BIODYN<br />Vegan<br />
Price
€24.80
Maximum Blanc de Blancs...
The first, contemporary<br />The first label produced by Giulio Ferrari at the beginning of the 20th century, this is the Blanc de Blanc with its unmistakable style that captivates with its freshness and<br />fragrance.<br /><br /><br /><br />Colour and perlage<br />Bright straw yellow and remarkably persistent perlage.<br /><br />Bouquet<br />Of great intensity. The fruity notes typical of Chardonnay prelude to pleasant hints of bread crust and hazelnut conferred by the more than 30 months of ageing on the lees<br /><br />Taste<br />Fresh and with great finesse, it makes for an inviting and satisfying sip. The long finish offers nuances of citrus and mineral sensations<br />
Price
€32.20
Tramari Rosé di Primitivo...
TYPE: Rosé<br /><br />DENOMINATION: Salento IGP<br /><br />PRODUCTION AREA: San Marzano (TA), Salento, Puglia<br /><br />CULTIVATION: Espalier<br /><br />HARVESTING TIME: First week of September<br /><br />ORGANOLEPTIC CHARACTERISTICS: Pale pink colour; intense and persistent bouquet of Mediterranean scrub, with hints of cherry and raspberry. Fresh and elegant wine,<br />balanced on the palate.<br /><br />PAIRINGS: Italian hors d'oeuvres, fish soups and broths, baked or oven-baked fish, young or slightly mature cheeses<br /><br />SERVING TEMPERATURE: 10-12°C<br /><br />LONGEVITY: 2 years<br />
Price
€13.60
La Solitude Rosé 2023, AOC...
This wine is a blend of Grenache and Syrah. We choose the coolest terroirs for this rosé. The grapes are picked at night. They are destemmed and pressed straight after<br />the harvest, and then aged on fine lees. The wine is a lovely pale pink colour, with a floral nose and a tender freshness on the palate that combines vivacity and roundness.<br />
Price
€23.60
Rosa dei Frati 2023 750ml
Rosé wine<br /><br />The southern shores of the Benaco have always preserved the tradition of a graceful, fresh and gentle wine such as Rosa dei Frati. A high-level rosé capable of surprising for<br />its simple authority. Fresh and delicate yet incisive, it is capable of being the star of the table. The nose reveals hints of hawthorn blossom, green apple, white almond and<br />wild cherry. In the mouth, it is tasty, fresh, savoury and capable of stimulating the palate thanks to its vivid acidity and hints of small red fruits. The ease of drinking invites<br />the next glass with a carefree attitude. Recommended with not excessively fatty cold meats, fried mushroom vegetables, tomato and mozzarella salad, delicate pastas and<br />spring risottos, light white meats and fish with more decisive processing.<br /><br />Grape varieties used: Groppello, Marzemino, Sangiovese and Barbera<br />Soil composition: calcareous, clayey, loamy and sandy<br />Training system: simple and double Guyot<br />Type of vinification: in steel with light macerative contact<br />Malolactic fermentation: Not carried out<br />Ageing and evolution: in steel on fine lees 6 months, followed by 2 months in bottle<br />Alcohol content: 12.5%.<br />
Price
€14.80
Alie rosè Ammiraglia 2023...
Alìe 2023<br />Toscana IGT<br /><br />Alìe, a figure from Greek mythology, one of the sea nymphs, symbol of sensuality and beauty. Alìe, an elegant rosé with a light, pure colour and subtle ruby hues. A fine<br />balance between Syrah and Vermentino, which find their ultimate expression in close proximity to the sea. Aromas of white flowers, wild strawberries and citrus fruit rind<br />blend into a delicate structure with mineral hints typical of the area, giving a long and rich finish. Charming as an aperitif or with meals and good company.<br /><br />Climatic trend<br />The 2023 vintage was characterised by a mild winter with plenty of rain, concentrated mainly in December and January. The rains in March and April allowed the plants to<br />develop a vigorous, strong leaf wall, ensuring excellent vegetative development; the increase in temperatures and amount of water accumulated during the spring period led<br />to good cluster development in the summer period. The excellent summer temperatures and temperature fluctuations between day and night allowed aromatic substances to<br />accumulate on a large scale; the harvest period, characterised mainly by sunny days, enabled grapes to be picked at an optimal degree of ripeness. All this has translated<br />into highly structured wines with great aromatic expression.<br /><br />Technical notes<br />Wine Variety: Syrah, Vermentino<br />Alcohol content: 12%<br />Maturation: 3 months in steel tanks<br /><br />Vinification and ageing<br />Alìe's secret lies in the nature of the land, the vineyard management, and, of course, the human element. The grapes, once harvested, were transported to the cellar quickly<br />in order not to spoil or damage the bunches.One of the highlights of the production of Alìe was the pressing phase.Whole bunches were loaded into the press, an oxygen-<br />free environment. The pressure applied during this phase was extremely soft and gentle; this process, together with the carefully selected must and its subsequent<br />decanting for no fewer than 12 hours, helped to bring out the distinctive characteristics of this tempting rosé. The fermentations took place in stainless steel tanks at a<br />controlled temperature below 19° C. After maturing for a few months on fine lees, later including a period in the bottle, Alìe 2022 has turned out as persuasive and charming<br />as usual.<br /><br />Tasting notes<br />Alìe 2023 is characterised by its splendid pale pink colour. The bouquet is complex, with sensations that recall citrus notes, nectarine peach, floral notes of peony and rose.<br />It continues with notes of aromatic herbs, such as thyme, sage and rosemary. The iodine notes are beautiful. There is a notable harmony in taste and aroma. Your palate<br />will detect a beautiful freshness and notable flavour.<br />
Price
€16.80