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Sylvaner Südt. DOC 750ml...
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Sylvaner Südt. DOC 750ml...

This grape variety most likely originates from Germany and was introduced to South Tyrol around 1900; today it is mainly cultivated in the Eisack Valley. The Sylvaner grape<br />feels particularly at home in the not too high, airy and warm slopes of the central Valle Isarco. The shallow, gravelly, weathered soils give the wine its incomparable delicacy<br />and elegance, which, although reminiscent of the wines of the same name on the other side of the Alps, unmistakably reflects the peculiarity of the Valle Isarco.<br /><br /><br />Grape variety: Sylvaner<br />Growing altitude: 520 - 850 m<br />Soil: mineral-rich, gravelly diorite and quartz phyllite weathered soils<br />Vinification: gentle processing and pressing, temperature-controlled fermentation and ageing on fine yeast in stainless steel tanks, no malolactic fermentation<br /><br /><br />Colour: light lemon yellow<br />Taste: dry, aromatic, pleasantly fresh with a balanced body<br />Aroma: delicate, typical of the variety, fruity, of peach, apple, apricot<br /><br />Analytical values:<br />Alcohol content 13.50 % vol.<br />Residual sugar 2.3 g/l<br />Total acidity 6.4 g/l<br />
Price €14.00
Porto NIEPORT LBV 2019 0,75 l
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Porto NIEPORT LBV 2019 0,75 l

<br />TYPOLOGY: Port<br />PRODUCTION AREA: Douro<br />RAW MATERIAL: Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others.<br />VINIFICATION: The grapes used to produce the LBV Port come from the vineyards of Cima Corgo, an area located above the Corgo River in the Douro region. The grapes are<br />pressed in the traditional tanks called lagares, followed by maturation of the Port in large old oak vats in the cellars in Vila Nova de Gaia.<br />COLOUR: intense ruby<br />BOUQUET: Intense aroma of wild fruits, spices, notes of dark chocolate, with a slight floral profile, making it a refined and very expressive Port wine<br />PAIRINGS: perfect with desserts in which chocolate predominates, especially dark chocolate. It also goes well with cheeses such as Cheddar and Brie. Ideal with red meat<br />(fillet with pepper) and game.<br />TASTE: fresh and seductive in the mouth, with good texture and body. It has very soft tannins with good acidity, providing a long, firm, vinous finish.<br />DESCRIPTION: independent family business since 1842 Niepoort's mission is to maintain its position as a niche producer by giving continuity to its production and<br />combining centuries of tradition with innovation The importance given to the need to interpret soils, climates and vines has led Niepoort down the path of biodynamics with<br />the aim of finding the right balance between biodiversity and the least invasive intervention possible.<br />AGEING: minimum 4 6 years<br />
Price €30.20
Terlaner klassisch 2023 DOC...
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Terlaner klassisch 2023 DOC...

Terlaner Cuvée<br /><br />'Our historic cuvée, which has been produced since the founding of the winery, presents itself as a very complex wine thanks to the composition of the three most traditional<br />Terlan white wine varieties: Pinot Blanc, Chardonnay and Sauvignon Blanc. Pinot Blanc, which forms the main part, provides freshness and a good acid structure,<br />Chardonnay flatters with softness and warmth while Sauvignon complements the cuvée with its fine aromatics.'<br />Rudi Kofler<br /><br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlan<br />Variety: 60%Wißburgunder,30%Chardonnay,10%Sauvignon Blanc<br />Vintage: 2021<br />Yield: 63 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 60<br />Altitude: 280 - 700 m<br /><br />Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled temperature in<br />stainless steel tanks; ageing and maturation for 6-7 months on the fine lees partly in stainless steel tanks (80%) and partly in large wooden barrels (20%).<br /><br />Alcohol content: 13,5 % vol.<br />Residual sugar: 1,1 g/l<br />Total acidity: 5,9 g/l<br />
Price €19.80
Riesling 2023 Fallwind St....
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Riesling 2023 Fallwind St....

The grape variety, which originated in Germany, has found an ideal terroir in South Tyrol. Riesling makes high demands on the site and prefers a cool but sunny climate.<br />This is exactly what the vineyards around Lake Montiggl and the neighbouring microzones offer, whose porphyry soils give the wine its special character. The Riesling<br />Fallwind impresses with its fruity notes and mineral acidity, which make it a top-class wine.<br /><br />GROWING AREA:<br />Vineyards around Lake Montiggl and in higher,<br />neighbouring areas (480-700m).<br />Exposure: south/southeast facing slope<br />Soils: Gravel and moraine soils<br />Method of cultivation: Guyot<br /><br />VINIFICATION:<br />Fermentation in steel tanks. Subsequent ageing on fine yeast<br />for a further five months.<br /><br />FOOD AND WINE PAIRING:<br />This all-rounder goes well with light fish dishes as well as with Asian<br />Asian cuisine and vegetable dishes. In spring with<br />Asparagus salad with ham roll filled with Bolzano sauce.<br />A pleasure also with goat cheese.<br /><br />ANALYTICAL DATA:<br />Alcohol content: 13,5%<br />Acidity: 6,10 gr/lt<br />Residual sugar: 6,15 gr/lt<br />DRINKING TEMPERATURE: 8-10°<br />
Price €19.00
Riesling Hochkofler...
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Riesling Hochkofler...

<br />Hochkofler<br />Riesling<br /><br />South Tyrol - Alto Adige DOC<br /><br />Brought to South Tyrol in the 19th century by Archduke Johann of Austria, Riesling is one of the most refined and elegant white wines. In contrast to the German models,<br />the wines here in South Tyrol are usually vinified without residual sweetness.<br /><br />Grape variety: Riesling<br />Growing region/climate: Slopes around Bolzano and the Valle Isarco, 500 m above sea level.<br />Harvest: Beginning to middle of October<br />Vinification: Carefully selected grapes are gently pressed and fermented in steel tanks at a controlled temperature. Maturation also takes place in steel tanks to preserve the<br />freshness of the wine.<br /><br />Characteristics<br />Colour: greenish to light yellow<br />Aroma: fruity of peach and apricot, delicate floral, slightly ethereal<br />Flavour: dry, elegant, fresh with pleasant acidity, lively<br />Goes well with fish and shellfish, poultry, goat cheese and vegetarian dishes<br /><br />Alcohol : 13 % vol*<br />Residual sugar : 3,5 g/l*<br /><br />Waste separation<br />Capsule:C/ALU 90 metal/aluminium<br />Bottle closure: FOR 51 Cork<br />Bottle: GL 71 Glass<br />Check the collection system of your municipality<br /><br />* Depending on the vintage, analytical values may vary slightly<br />
Price €15.80
Kerner Aristos 2022 DOC...
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Kerner Aristos 2022 DOC...

KERNER ARISTOS<br />ALTO ADIGE VALLE ISARCO DOC<br /><br />Vintage 2022<br />Variety Kerner<br />Altitude 800 - 970 m<br />Orientation south and south east<br />Slope 55%<br />Yield per hectare 45 hl<br />Training system guyot<br />Period of harvest mid of october<br />Soil Lean, skeleton-rich, shallow alluvial soils containing quartz phyllite<br />Vinification The grapes are picked exclusively by hand. After a short period of contact with the skins, the delicate crushing of the grapes follows. Controlled temperature<br />fermentation and aging for 10 months on the fine lees takes place partly in in stainless steel tanks, partly in large wood barrels.<br />Characteristic<br />Color from greenish to straw yellow<br />Nose fruity and aromatic, with character and<br />marked elegance, peach scents<br />Taste dry, full and lively texture, spiced, with a<br />muscat note<br />Ageing capacity 6-8 years<br />Pairing recommendations: appetizers, cold meats, egg or mushroom dishes, poached freshwater fish and shellfish, Oysters, herbal risotti<br /><br />Serving temperature 10°C - 12°C<br /><br />Analytical data<br />Alcohol 14,50 % vol.<br />Residual sugar 2,9 g/l<br />total acidity 6,9 g/l<br /><br />Recycling Info:<br /><br />Check the regulations of your municipality<br />Bottle GL 71 - glass - waste glass collection<br />Closure FOR 51 - cork - sep. collection for organic waste<br />Capsule TIN42 - aluminium - aluminium and metal collection<br />
Price €23.00
Müller Thurgau Südt. 750ml...
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Müller Thurgau Südt. 750ml...

Müller Thurgau originated from a cross between Riesling and Madeleine Royale and is named after its breeder, Prof. Hermann Müller, who came from Thurgau (Switzerland)<br />and carried out the extremely successful cross at the end of the 19th century in Geisenheim (Germany). In the Eisack Valley, this variety thrives mainly at higher altitudes<br />on warm sloping terraces with a very fine soil structure. The climate, which becomes harsher as the altitude increases, and above all the warm days and cool nights during<br />the ripening period, give Müller Thurgau the freshness and variety of aromas that make it so sought-after.<br /><br />Vintage 2023<br />Variety Müller Thurgau<br />Altitude 550 - 970 m<br />Orientation south east<br />Slope 55%<br />Yield per hectare 70 hl<br />Training system guyot<br />Period of harvest mid september<br />Soil Stony, lean, skeleton-rich alluvial soils containing diorite and quartz phyllite<br />Vinification Delicate processing and crushing, controlled temperature fermentation and ageing on fine lees in stainless steel tanks, no malolactic fermentation<br />Characteristic<br />Color from greenish to straw yellow<br />Nose intense, characteristic with light muscat and elder flower scents<br />Taste fresh and spiced, marked character, slightly aromatic and with a full and pleasant body<br />Ageing capacity 5 years<br />Pairing<br />recommendations<br />ligth appetizers, baked or grilled shellfish, velvety soups, light egg-based dishes, excellent as an aperitif<br />Serving temperature 8° C - 10°C<br /><br />Analytical data<br />Alcohol 12,5 % vol.<br />Residual sugar 2,2 g/l<br />total acidity 6 g/l<br /><br />Recycling Info:<br /><br />Check the regulations of your municipality<br />Bottle GL 71 - glass - waste glass collection<br />Closure FOR 51 - cork - sep. collection for organic waste<br />Capsule C/ALU 90 - aluminium - aluminium and metal collection<br />
Price €14.40
Sauvignon Blanc DOC...
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Sauvignon Blanc DOC...

Historical estate in Appiano Monte.<br />In the style of a feld blend, the Aichberg combines<br />elegance and complexity with great fnesse.<br /><br /><br />Grape variety: Pinot Bianco, Chardonnay,<br />Sauvignon Blanc<br />Site: Appiano Monte, southeast-facing slope<br />at 450 m a.s.l.<br />Vinifcation: small wooden barrels<br />Color: brilliant straw yellow<br />Nose: elegant, playful aromas, exotic with pineapple<br />and banana, some baked apple and hints of tobacco,<br />white pepper, cedar wood and rosemary<br />Palate: elegant structure, complex, smooth, juicy<br />fullness with a lively, minerally fnish<br />Aging potential: 10 years<br />Serving temperature: 12-14°C<br />Pairing suggestions: asparagus, oysters, beef tartare<br /><br />Waste separation: Capsule - C/ALU 90 aluminium and metal, Bottle Stop - For 51 Cork, Bottle - GL 71 Glass. Check your municipality's waste collection system.<br />
Price €32.60
Chardonnay DOC Caliz 2023...
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Chardonnay DOC Caliz 2023...

<br /><br />The name 'Caliz' is derived from the Latin terms Calix (calyx) and Calx (limestone). The Chardonnay Caliz grows exclusively on light gravel soils with a high dolomite-lime<br />content.<br /><br />The yield has been reduced to 70 hl per hectare of vineyard. The delicate bouquet is reminiscent of ripe pineapple, baby bananas and lime peel. The characteristic<br />Mediterranean fruitiness is complemented by a taut acidity structure from selected Chardonnay lots from higher altitude vineyards. The wine gains in complexity and<br />consistency through longer ageing on the fine lees in large wooden barrels. The large day/night temperature differences give the wine additional spice, and the finish of the<br />Caliz is salty and long.<br /><br />Grape variety: Chardonnay<br />Production zone: 250-500 m a.s.l., south-east, clay-sand and gravel soils, rich in dolomite<br />Vinification: Temperature-controlled fermentation in stainless steel followed by ageing on the fine lees in large oak barrels.<br />Alcohol: 13 % vol.<br />Total acidity: 5,7 g/l<br />Residual sugar: 2 g/l<br />Yield per hectare: 70 hl<br />Optimum drinking maturity: 1-4 years<br />Method of cultivation: sustainable<br />Bottle size: 0,75 l<br />
Price €13.60
Porto Graham L.B.V. 2018...
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Porto Graham L.B.V. 2018...

<br />MILLESIME Although 2018 started out very dry, with soils parched from the previous year's rainfall deficit, the spring heralded abundant rainfall, and the months between<br />March and June recorded above-average rainfall. Soil water reserves were amply replenished, a good position to support the growth and ripening cycles of the vines. The wet<br />and cool spring and generally unstable weather conditions continued through the summer, leading to a decrease in crop size. Inevitably, the vine's growth cycle was delayed<br />by a few weeks, but a warm and dry August put ripening back on track. The climatic conditions at the beginning of September favoured uniform and complete ripening of the<br />berries with good levels of acidity reflected in the balance of the wines. The yields were very low, but this favoured the high quality that the 2018 wines reveal. THE WINE<br />Produced from grapes from four different vineyards located in the Douro Valley. Abundant spring rains restored soil water levels and ended one of the longest drought periods<br />recorded in the Douro.<br />August and September were very hot and dry, and while this reduced the size of the harvest, it also favoured very good ripening conditions, particularly beneficial for Touriga<br />Franca, a late variety that provided excellent quality and contributed significantly to this LBV. TERROIR Mainly from Quinta dos Malvedos and Quinta do Tua vineyards, with<br />contributions from Vila Velha and Vale de Malhadas, two additional properties that regularly contribute to Graham's Late Bottled Vintage blend. UVE Touriga Nacional and<br />Touriga Franca with a small percentage of Sousão, Alicante Bouschet as well as Tinta Amarela and Tinta Barroca. CHARACTERISTICS Alcohol: 20% Baumé: 3.6° pH: 3.55<br />Contains sulphites Total acidity 4.55 g/L (tartaric acidity) TASTING NOTES The aromatic profile of this LBV 2018 is typically Graham, revealing blackcurrant and blackberry<br />with secondary notes of dried mint leaves, eucalyptus and a dusting of liquorice. The purity and freshness of the fruit are remarkable and the characteristic floral notes of<br />cistus (a wild flower that thrives in the Douro) also shine through. The rich, succulent black fruit flavours are bright and fresh, complemented by layers of cocoa, black plum<br />and hints of white pepper.<br />
Price €37.80
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