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Cabernet Riserva Mumelter...
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Cabernet Riserva Mumelter...

MUMELTER CABERNET RISERVA Südtirol - Alto Adige DOC 2020<br /><br />The Cabernet Mumelter is a typical Cabernet Riserva. This cuvée of Cabernet Sauvignon and Cabernet Franc blends the characteristics of the two grape varieties to create a<br />full-bodied, elegant and harmonious wine with concentrated fruit.<br /><br />Grape variety<br />Mainly Cabernet Sauvignon plus Cabernet Franc<br /><br />Cultivating area<br />Weathered porphyry soils on slopes near Bolzano at 330 meters a.s.l.<br /><br />Harvest date<br />Middle to end of October<br /><br />Vinification<br />After traditional red wine fermentation in wooden vats, the young wine matures for about a year in French barriques and in large wooden barrels.<br /><br />Tasting notes<br />Color: dark ruby with purple hues<br />Aroma: fruity aromas of blackcurrant, blackberry and cranberry; mildly peppery notes and pleasant toasted aromas<br />Taste: full-bodied, elegant and harmonious<br /><br />Food pairing<br />Substantial dishes with grilled or roasted red meats, game and mature cheeses<br /><br />Alcohol: 13,5 % vol<br /><br />Residual sugar: 2,2 g/l (Depending on the year, the value ??may vary slightly)<br />
Price €41.00
Sauvignon 2023 Prail...
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Sauvignon 2023 Prail...

<br />Prail<br />South Tyrol Sauvignon DOC 2023<br /><br />Description: Bright colour with greenish-yellow reflections. Intense fruity flavours of elderberry, acacia blossom, gooseberry and sage. Fresh acidity on the palate with a<br />subtle mineral aftertaste.<br /><br />Ageing potential: 3 - 5 years.<br /><br />Recommended dishes: goes excellently with asparagus dishes. Ideal companion for herb and fish dishes. Also excellent as an aperitif.<br /><br />Serving temperature: 10 - 12° C.<br /><br />Vineyards: Hills and slopes between 400 - 500 metres above sea level; mineral-rich moraine soil.<br /><br />Vinification: After cold maceration and gentle pressing, cool fermentation at 18° C in stainless steel. Part of the must ferments in large wooden barrels. After 6 months of<br />separate maturation on the fine lees, the wines are blended and gently bottled.<br /><br /><br />Analysed values<br />Alcohol: 13.5% vol.<br />Total acidity: 5.7 g/l<br />Residual sugar: 0.8 g/l<br />
Price €17.60
Lagrein Gries Riserva 2021...
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Lagrein Gries Riserva 2021...

<br />Gries<br />South Tyrol Lagrein Riserva DOC<br /><br />Description: a wine of almost violet colour and dense aromas of violets, blackberries and sour cherry, paired with light roasted aromas like coffee and chocolate. A powerful<br />and supple wine with still youthful tannins.<br /><br />Ageing potential: 8 - 10 years.<br /><br />Recommended food: its powerful body makes this wine a pleasant companion to dark meat, game, poultry and piquant hard cheeses.<br /><br />Serving temperature: 16° C.<br /><br />Grape variety: Lagrein; 15-year old trellis system<br /><br />Sites: the vines are planted in the classic growing area in Gries near Bolzano on deep, warm and sandy alluvial soils, granite and porphyry as the original rock; very<br />favourable microclimate in the Bolzano valley basin, very warm days, cooler nights.<br /><br />Yield: 49 hl/ha<br /><br />Vinification: Fermentation on the skins for 15 days, followed by gentle maceration.<br />Racking of the young wine into large wooden barrels for biological acid reduction. Subsequent ageing in small wooden barrels for 16 months; gentle coarse filtration before<br />bottling. Subsequent bottle ageing for 10 months.<br /><br />Analytical values:<br />Alcohol: 13.5% vol.<br />Total acidity: 4,8 g/l<br />Residual sugar: 0,5 g/l<br />
Price €40.60
Chardonnay DOC Altkirch...
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Chardonnay DOC Altkirch...

Chardonnay ALTKIRCH<br /><br />Delicate, varietal bouquet of exotic fruits with a well fruit with well-integrated acidity.<br /><br />Description: The grape variety originates from France and has been has been cultivated in South Tyrol for about cultivated. The wine presents itself in a colour with green<br />nuances, very delicate nuances, very delicate and noble bouquet. Harmoniously balanced on the palate with typical exotic with typical exotic notes like pineapple pineapple<br />and mango - a wine that enjoys enjoys special favour today.<br /><br />Ageing potential: 2-3 years.<br /><br />Recommended food: Excellent as an aperitif, goes well with cooked fish, light cold or warm hors d'oeuvres and lightly spiced dishes of white meat<br />as well as various pasta dishes.<br /><br />Serving temperature: 10-12° C.<br /><br />Grape variety: Chardonnay<br /><br />Vineyards: Sandy and deep soils on gravel deposits.<br /><br />Yield: 70 hl/ha<br /><br />Vinification: The must ferments at a controlled temperature (18° C) in stainless steel vats, a small part is put into large wooden barrels. The Chardonnay then matures for a<br />few months on the fine lees.<br /><br />Analysis values:<br />Alcohol: 13% vol.<br />Total acidity: 5,7 g/l<br />Residual sugar: 1,0 g/l<br />
Price €13.60
Veltliner 2022 Praepositus...
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Veltliner 2022 Praepositus...

Grüner Veltliner Praepositus 2022<br />Praepositus Line<br />Medium golden-yellow in color. Ripe apples, quince, honey, and<br />caraway. Powerful and hearty on the palate, with juicy fruit and<br />intense spice that is reminiscent of anise and pepper.<br />Cultivation zone<br />Cultivation zone: Bressanone valley basin<br />Elevation: 650 - 700 m<br />Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite<br />Aspect: South, south-west<br />Grape variety: Grüner Veltliner<br />Training method: Guyot<br />Vines per hectare: 6.000<br />Yield per hectare: 60 hl<br />Serving recommendations<br />Service temperature: 10° - 12° C<br />Ageing potential: 8 - 12 years<br />Production<br />Vinification: 2/3 of the must ferments and ages in stainless steel tanks 1/3 in 30 hl oak<br />casks<br />Fermentation temperature: 17° C<br />Maturation period: 10 months<br />Analytical data<br />Vintage report<br />2022 began with an exceptionally dry winter and little snowfall. Due to the warm<br />temperatures, bud break was very early and took place around April 20th. The summer<br />was characterized by warm and dry weather, fortunately without any extreme weather<br />events. The harvest began on September 7th, twenty days earlier than last year. During<br />harvest the weather was consistently good however, due to the earlier start date, it was<br />warmer than average. The harvest progressed very quickly and was already complete 20<br />days later. Due to the dry summer the grapes were very healthy with a fairly higher sugar<br />content.<br />2022 is again an excellent vintage for white wines. The very high-quality grapes lead to fullbodied<br />and structured wines. 2022 was also perfect for our red wines. They show<br />fruitiness, full-body structure with fine tannins.<br />
Price €25.60
Sylvaner 2022 Praepositus...
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Sylvaner 2022 Praepositus...

Sylvaner Praepositus 2022<br />Praepositus Line<br />Light, sparkling golden yellow with clearly green reflections. Ripe<br />pears, apricots, elder blossoms, and coriander. Juicy with<br />stimulating mineral-richness and spices. Long lasting, with an<br />elegant finish.<br />Cultivation zone<br />Cultivation zone: Bressanone valley basin<br />Elevation: 650 - 750 m<br />Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite<br />Aspect: South, south-west<br />Grape variety: Sylvaner<br />Training method: Guyot<br />Vines per hectare: 6.000<br />Yield per hectare: 55 hl<br />Serving recommendations<br />Service temperature: 10° - 12° C<br />Ageing potential: 8 - 12 years<br />Production<br />Vinification: 60% of the must ferments and ages in stainless steel tanks, 30% in 30 hl acacia<br />casks. The remaining 10% ferments and ages in French barriques<br />Fermentation temperature: 17° C<br />Maturation period: 10 months<br />Analytical data<br />Vintage report<br />2022 began with an exceptionally dry winter and little snowfall. Due to the warm<br />temperatures, bud break was very early and took place around April 20th. The summer<br />was characterized by warm and dry weather, fortunately without any extreme weather<br />events. The harvest began on September 7th, twenty days earlier than last year. During<br />harvest the weather was consistently good however, due to the earlier start date, it was<br />warmer than average. The harvest progressed very quickly and was already complete 20<br />days later. Due to the dry summer the grapes were very healthy with a fairly higher sugar<br />content.<br />2022 is again an excellent vintage for white wines. The very high-quality grapes lead to fullbodied<br />and structured wines. 2022 was also perfect for our red wines. They show<br />fruitiness, full-body structure with fine tannins.<br />
Price €25.60
Kerner 2022 Praepositus...
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Kerner 2022 Praepositus...

SOUTH TYROL EISACKTALER KERNER DOC PRAEPOSITUS<br /><br />Light golden yellow with clear green reflections. Aromas of ripe peach, dried apricots, orange peel, ginger and elderflower. Juicy and powerful with delicate fruit sweetness in<br />the finish.<br />Production area: Neustift and Raas<br />Sea level: 650 -750m<br />Soil composition: Light, gravelly moraine soils with mica schist, paragneiss and quartzite.<br />Orientation: South, south-west<br />Grape variety: Kerner<br />Method of cultivation: Guyot vines/ha:<br />Age of vines: 15 -20years<br />Vinification: Fermentation and ageing in stainless steel<br />Fermentation temperature: 17° C<br />Serving temperature:10° -12° C<br />Shelf life: 6years<br />Recommended with: Dumplings with alpine cheese and wild herbs; Goose liver terrine with pickled apricots; Crispy roasted duck with orange sauce and roasted polenta<br />
Price €25.60
Pinot Nero 2020 Praepositus...
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Pinot Nero 2020 Praepositus...

Pinot Nero Riserva Praepositus 2020<br />Praepositus Line<br />Ruby-red with clear lighter hues at the rim. Notes of sour cherries<br />and wild raspberries. Scent of forest floor, cinnamon and cloves.<br />Elegant and seductive with alluring acidity and a velvety<br />structure.<br />Cultivation zone<br />Cultivation zone: Marklhof, Cornaiano (Appiano)<br />Elevation: 380 m<br />Soil type: Permeable moraine debosits on a porphyritic bedrock<br />Aspect: Nord<br />Grape variety: Pinot Noir<br />Training method: Guyot<br />Vines per hectare: 5.000<br />Yield per hectare: 45 hl<br />Serving recommendations<br />Service temperature: 14° - 16° C<br />Ageing potential: 10 - 15 years<br />Production<br />Vinification: Fermentation on the skins in stainless steel tanks with skins pushed down at<br />regular intervals for 15 days; 10% whole cluster. Malolactic fermentation and maturation<br />for 24 months in French barriques and tonneaux (1/3 new)<br />Fermentation temperature: max. 28° C<br />Maturation period: 24 months<br />Bottle ageing: 12 months<br />Analytical data<br />Vintage report<br />After a snowy winter, bud break started quite early. Already on April 10, on the sunny sites<br />around the monastery, we saw the first shoots. Thanks to mild spring weather, there were<br />no problems with frost. During the summer the conditions were good as well, with normal<br />temperatures and average rainfall. There were no extreme weather event and so harvest<br />started about 10 days early on September 14th. Unfortunately, the autumn was a little bit<br />rainy and therefore the diurnal temperature shift was less extreme than usual. In order to<br />get healthy grapes, the harvest dates were brought forward and so harvest was already<br />completed by mid-October.<br />The wines of the 2020 vintage are delicate, fresh and fruity with moderate alcohol and an<br />appealing acidity. Similar to the 2019 vintage.<br />
Price €41.00
Merlot Südt. Huberfeld 2022...
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Merlot Südt. Huberfeld 2022...

HUBERFELD<br />MERLOT SOUTH TYROL DOC<br />THE GREAT<br /><br />Raise the curtain on one of the greats! Below Missian, in the so-called Huberfeld, the Merlot of the same name grows. The deep, chalky alluvial soil and the heat-retaining<br />environment provide the red wine with what it needs for its intensive, unique characteristics. In addition, the field resembles an amphitheatre of nature, giving Huberfeld the<br />scenery it deserves!<br />WINE DESCRIPTION:Aromas of plum and blackcurrant, fine liquorice, slightly spicy. Round tannins and the elegant acid structure support the fruit-driven, long finish.<br />TERROIR:Warm sites on deep, loamy soils with a high clay content in Unterrain and St. Pauls (250m above sea level).<br />AGE OF THE VINE:approx. 25 years<br />READING PERIOD:mid-October<br />VINIFICATION:Slow fermentation in large wooden barrels followed by maturation on fine yeast in tonneaux for 5-6 months.<br />STORAGE POTENTIAL:up to 5 years<br />Serving Suggestions:With meat dishes, wild fowl and mature cheese.<br />SERVING TEMPERATURE:16°-18°C<br />
Price €17.00
Maximum Blanc de Blancs...
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Maximum Blanc de Blancs...

The first, contemporary<br />The first label produced by Giulio Ferrari at the beginning of the 20th century, this is the Blanc de Blanc with its unmistakable style that captivates with its freshness and<br />fragrance.<br /><br /><br /><br />Colour and perlage<br />Bright straw yellow and remarkably persistent perlage.<br /><br />Bouquet<br />Of great intensity. The fruity notes typical of Chardonnay prelude to pleasant hints of bread crust and hazelnut conferred by the more than 30 months of ageing on the lees<br /><br />Taste<br />Fresh and with great finesse, it makes for an inviting and satisfying sip. The long finish offers nuances of citrus and mineral sensations<br />
Price €32.20
Sylvaner Südt. DOC 750ml...
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Sylvaner Südt. DOC 750ml...

This grape variety most likely originates from Germany and was introduced to South Tyrol around 1900; today it is mainly cultivated in the Eisack Valley. The Sylvaner grape<br />feels particularly at home in the not too high, airy and warm slopes of the central Valle Isarco. The shallow, gravelly, weathered soils give the wine its incomparable delicacy<br />and elegance, which, although reminiscent of the wines of the same name on the other side of the Alps, unmistakably reflects the peculiarity of the Valle Isarco.<br /><br /><br />Grape variety: Sylvaner<br />Growing altitude: 520 - 850 m<br />Soil: mineral-rich, gravelly diorite and quartz phyllite weathered soils<br />Vinification: gentle processing and pressing, temperature-controlled fermentation and ageing on fine yeast in stainless steel tanks, no malolactic fermentation<br /><br /><br />Colour: light lemon yellow<br />Taste: dry, aromatic, pleasantly fresh with a balanced body<br />Aroma: delicate, typical of the variety, fruity, of peach, apple, apricot<br /><br />Analytical values:<br />Alcohol content 13.50 % vol.<br />Residual sugar 2.3 g/l<br />Total acidity 6.4 g/l<br />
Price €14.00
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