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Kermesse Elena Walch 2021...
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Kermesse Elena Walch 2021...

Grape variety: Petit Verdot ,Syrah, Lagrein, Merlot,Cabernet Sauvignon - in equal proportions.<br />Vinification: The different grape varieties are harvested at the same time and processed together. Only the Cabernet Sauvignon, which matures later, is fermented<br />separately. The maceration in steel tanks lasts about 10 days, followed by the acid reduction in wooden barrels. The wine matures for 18 months in French oak barriques.<br />Long bottle ageing before the wine goes on sale.<br />Tasting:<br />The Cuvée Kermesse impresses with a strong, intense purple red and with an intense, multi-layered bouquet: spicy with slightly smoky tobacco notes, some pepper and<br />chocolate, fruity with red berries, wild berries and dried figs. Powerful, elegant and harmonious on the palate, with well-integrated tannins, delicate toasty aromas and spicy<br />richness, with a lot of potential and a long finish. A wine with a lot of finesse and character.<br />Appellation: Red wine Italy<br />Residual sugar: 2,4g/L<br />Alcohol:14,00% Vol<br />Shelf life: 15-20 years<br />Total acidity: 5,3g/L<br />
Price €63.60
Blauburgunder St. Valentin...
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Blauburgunder St. Valentin...

<br />South Tyrol DOC<br />Pinot Noir Riserva<br />Sanct Valentin<br /><br />2020<br /><br />Pinot Noir has been cultivated in South Tyrol since 1850 and is also known in many places as Pinot Noir. It is the winery's most important red wine. This grape variety is a<br />very special challenge for the winemaker, as it is very demanding in terms of soil and climate, and must also be processed with special care in the cellar. For the Pinot Noir<br />Sanct Valentin, which has been part of the prestige line since 1995, only grapes from the best vineyards and oldest vines are used. Extremely low yields and the greatest<br />care produce an elegant and highly sensual wine, characterised by structure, balance and fine tannins.<br /><br />Eye: ruby red<br />Nose: small red berries, strawberry, violet, smoky notes, cinnamon.<br />Taste: spicy, smooth, elegant and seductive<br />Variety description: Pinot noir<br />Growing site: older vineyards in St. Michael-Eppan and surroundings (400-550 m)<br />Exposure: south-southeast to south-southwest<br />Soils: moraine rubble and limestone gravel soils<br />Method of cultivation: Guyot <br />Vine age: 8 to 26 years<br />Harvest: mid-September; harvest and grape selection by hand.<br />Vinification: Cold maceration (three days) followed by fermentation and soft pressing. Fermentation in steel tanks. Malolactic fermentation and ageing in barriques. After<br />about one year, assemblage and further maturation for 10 months in concrete barrels:<br />Wine data<br /><br />Alcohol content: 14<br />Acidity: 5,35 gr/lt<br /><br />Drinking temperature: 14-16°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Ideal as an accompaniment to braised lamb shoulder or saddle, oxtail or strong cheese. <br />
Price €43.60
St. Magdalener 2023...
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St. Magdalener 2023...

South Tyrolean ST. MAGDALENER CLASSIC<br />The classic, full-bodied and elegant, from old vines - with great storage potential'.<br /><br />GRAPE VARIETIES: Großvernatsch, Tschaggelevernatsch, Lagrein<br />SOIL TYPE: Glacial gravel and porphyry weathered soil<br />TYPE OF GROWTH: pergola, with one bearing rod /stock<br />PLANT DENSITY: 6,000 - 8,500 canes /ha<br />THROUGH-LIFE OF THE VINE STOCKS: 20 years<br />QUALITY IMPROVING MEASURES: thinning out of 50% of the grapes in July, grape splitting<br />HARVEST: early - mid October<br />VINIFICATION: destemming followed by fermentation in stainless steel tanks at controlled fermentation temperature with a maceration period of one week.<br />VINIFICATION: Malolactic fermentation and ageing in small and medium sized wooden barrels.<br />COLOUR: dark ruby red<br />AROMA: almond aroma, ripe fruit, violets, ripe fruit<br />TASTE: full-bodied, warm, noble, soft tannin<br />
Price €19.80
Porto Graham L.B.V. 2018...
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Porto Graham L.B.V. 2018...

<br />MILLESIME Although 2018 started out very dry, with soils parched from the previous year's rainfall deficit, the spring heralded abundant rainfall, and the months between<br />March and June recorded above-average rainfall. Soil water reserves were amply replenished, a good position to support the growth and ripening cycles of the vines. The wet<br />and cool spring and generally unstable weather conditions continued through the summer, leading to a decrease in crop size. Inevitably, the vine's growth cycle was delayed<br />by a few weeks, but a warm and dry August put ripening back on track. The climatic conditions at the beginning of September favoured uniform and complete ripening of the<br />berries with good levels of acidity reflected in the balance of the wines. The yields were very low, but this favoured the high quality that the 2018 wines reveal. THE WINE<br />Produced from grapes from four different vineyards located in the Douro Valley. Abundant spring rains restored soil water levels and ended one of the longest drought periods<br />recorded in the Douro.<br />August and September were very hot and dry, and while this reduced the size of the harvest, it also favoured very good ripening conditions, particularly beneficial for Touriga<br />Franca, a late variety that provided excellent quality and contributed significantly to this LBV. TERROIR Mainly from Quinta dos Malvedos and Quinta do Tua vineyards, with<br />contributions from Vila Velha and Vale de Malhadas, two additional properties that regularly contribute to Graham's Late Bottled Vintage blend. UVE Touriga Nacional and<br />Touriga Franca with a small percentage of Sousão, Alicante Bouschet as well as Tinta Amarela and Tinta Barroca. CHARACTERISTICS Alcohol: 20% Baumé: 3.6° pH: 3.55<br />Contains sulphites Total acidity 4.55 g/L (tartaric acidity) TASTING NOTES The aromatic profile of this LBV 2018 is typically Graham, revealing blackcurrant and blackberry<br />with secondary notes of dried mint leaves, eucalyptus and a dusting of liquorice. The purity and freshness of the fruit are remarkable and the characteristic floral notes of<br />cistus (a wild flower that thrives in the Douro) also shine through. The rich, succulent black fruit flavours are bright and fresh, complemented by layers of cocoa, black plum<br />and hints of white pepper.<br />
Price €37.80
Lagrein 2021 Prestigeline...
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Lagrein 2021 Prestigeline...

Prestige<br />Grieser Lagrein<br />Riserva<br /><br />South Tyrol DOC<br /><br />Lagrein, one of the most typical red wine varieties of South Tyrol and the Bolzano Winery, thrives in the valley floor around Bolzano with high temperature differences<br />between day and night. For the Prestige Grieser Lagrein Riserva, only selected grapes from the best vineyard sites with low yields are used. The wine presents itself<br />impenetrable garnet red, with great aromas on the nose and a long, harmonious finish on the palate.<br /><br />Grape varieties: Lagrein<br />Growing region/climate: warm, sandy alluvial soils around Gries near Bolzano<br />Harvest: end of September to mid-October<br />Vinification: after traditional red wine fermentation in wooden barrels, the young wine matures for about one year in French barriques and in large wooden barrels.<br /><br />Characteristics<br />Colour: intense, dark ruby red with violet reflections<br />Aroma: fruity of ripe cherries, reminiscent of humus, slight hint of vanilla and cocoa<br />Taste: Powerful and harmonious with supple and elegant tannins.<br />Goes well with: meat dishes or game and spicy hard cheese<br /><br />Alcohol: 14 % vol*<br />Residual sugar: 4.5 g/l*<br />* Depending on the vintage, the analytical values may vary slightly.<br /><br />Waste separation<br />Capsule: 42 Tin<br />Bottle closure: FOR 51 Cork<br />Bottle: GL 71 Glass<br />Check the collection system of your municipality<br />
Price €31.40
Crozes Ermitage Les...
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Crozes Ermitage Les...

TYPE: Red wine<br />PRODUCTION AREA: Côtes-du-Rhône<br />VINE: Grenache, Syrah<br />SOIL TYPE: Clayey and calcareous soil.<br />VINIFICATION: The grapes are completely destemmed. Racking lasts about 15 days and favours a good tannic structure.<br />COLOUR: garnet red<br />PERFUME: aromas of red fruits (cherries) and spices (liquorice and pepper)<br />FLAVOUR: wine of great structure. Firm and silky tannins<br />
Price €36.80
Chateau Lynch Bages 2020...
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Chateau Lynch Bages 2020...

<br />Surface: 90 hectares<br />« Terroir » (soil): Garonne Gravel<br />Harvest: Hand-picked and sorted at the vineyard<br />Ageing: Wooden barrels for 15 months (65% new wood)<br />Blending: 72 % Cabernet Sauvignon, 23 % Merlot, 3 % Cabernet Franc, 2 % Petit Verdot<br />Production: 66% of the harvest<br />
Price €323.60
Chateau Lynch Bages 2011...
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Chateau Lynch Bages 2011...

<br />Surface: 90 hectares<br />« Terroir » (soil): Garonne Gravel<br />Harvest: Hand-picked and sorted at the vineyard<br />Ageing: Wooden barrels for 15 months (65% new wood)<br />Blending: 72 % Cabernet Sauvignon, 23 % Merlot, 3 % Cabernet Franc, 2 % Petit Verdot<br />Production: 66% of the harvest<br />
Price €323.60
Châteauneuf du Pape...
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Châteauneuf du Pape...

This historic cuvée, produced since the 17th century, is a blend of our different terroirs ranging from Safres to Rounded Pebbles. The terroirs of Safres give it finesse and<br />elegance, while the soil with Rounded Pebbles bring force and structure. It is a blend of 3 major varietals: Grenache noir, Syrah, and Mourvèdre, but also of all the 13<br />varietals authorised by the Châteauneuf-du-Pape AOC, in smaller proportions.<br />
Price €55.40
Châteauneuf du Pape...
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Châteauneuf du Pape...

This cuvée is a tribute to the last Princess Barberini and will delight those who love the Grenache varietal, being made solely with grapes grown in a parcel of Grenache vines<br />over a hundred years old, situated on the slopes leading up to the La Crau plateau, a legendary area in Châteauneuf-du-Pape. A large proportion of this wine is aged in vats<br />and the rest in 600-litre barrels called demi-muids. This cuvée is characterised by its great purity and really expresses the vintage and the terroir. In its youth, it offers an<br />intense nose of cocoa and dark-fleshed fruits but, when kept for longer, notes of leather, tobacco and truffle develop to enrich the bouquet. It can be enjoyed between 1 and<br />15 years after the harvest.<br />
Price €112.40
La Solitude Rouge 2022, AOC...
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La Solitude Rouge 2022, AOC...

The grapes used to make this wine are grown in the stony, limestone and clay terroirs typical of the southern Rhône Valley. It is a blend of three emblematic varietals:<br />Grenache noir, Syrah, and Mourvèdre. The destemmed grapes are vinified in concrete vats and then aged in concrete and stainless-steel vats for a year. The wine is a<br />beautiful ruby-red colour with an intense nose of red berries and spices. It is supple and generous on the palate with a very fine and elegant tannic structure.<br />
Price €23.60
Chateau La Pointe Pomerol...
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Chateau La Pointe Pomerol...

Château LA POINTE 2016<br />General Information<br />Château La Pointe<br />Vintage : 2016<br />Production : 68 000 bottles<br />Merlot 83% - Cabernet Franc 17%<br />Alcohol content : 14°<br />Appellation : Pomerol. Area : Right Bank. Region : Bordeaux.<br />Vineyard and soil type: 23 hectares on small gravel and pebble<br />soils of the Isle river terrace, clayey-gravel and sandy soils over<br />clay or gravel sub-soils.<br />Vinification and ageing: traditional Bordeaux methods.<br />Distribution : through wine merchants of the Place de Bordeaux.<br />Owner : SCE Château La Pointe.<br />General Manager : Eric Monneret.<br />Vine and Wine Consultant : Hubert de Boüard de Laforest.<br />Member of the Union des Grands Crus de Bordeaux.<br />
Price €97.60
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